Amuse - Seasonal Delight - *Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe
Salad & Bread *Mango and Burrata Cheese Salad with Coriander Homemade Whole Wheat Bread
Appetizer (Please choose one per person) ・Pumpkin Salad with Mascarpone, Raisins, and Walnuts *Marinated Octopus with Summer Vegetables and “Dashi” Sauce (+220) *Salmon and Vegetable Tartare with Watermelon Jelly (+330)
MAIN DISH (Please choose one per person) ・Poached Domestic Chicken Breast with Walnut & Mustard Pepper Sauce, Sautéed Sweet Green Peppers *Roasted Domestic Pork with Coleslaw and Checca Sauce (+330) ・Roasted Duck Breast with Eggplant Hummus and Sautéed Green Beans (+550)
Dessert (Please choose one per person) *Coconut Panna Cotta with Mint Granita and Pineapple Sauce *Weekend Citron Cake with Lemon Cream Sauce (+110) *Fromage Blanc with Rhubarb Jam and Yogurt Ice Cream (+220) *Popcorn Mousse with Melon Coulis and Passion Fruit Sauce (+440)
Drink (Please choose one per person) Coffee / Tea / Chamomile / Sweet Ruby
¥2,970Tax included
【All 5 Dishes - BRUNCH COURSE】
Amuse - Seasonal Delight - *Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe
Salad & Bread *Mango and Burrata Cheese Salad with Coriander Homemade Whole Wheat Bread
Appetizer (Please choose one per person) ・Pumpkin Salad with Mascarpone, Raisins, and Walnuts *Marinated Octopus with Summer Vegetables and “Dashi” Sauce (+220) *Salmon and Vegetable Tartare with Watermelon Jelly (+330)
MAIN DISH (Please choose one per person) ・Poached Domestic Chicken Breast with Walnut & Mustard Pepper Sauce, Sautéed Sweet Green Peppers *Roasted Domestic Pork with Coleslaw and Checca Sauce (+330) ・Roasted Duck Breast with Eggplant Hummus and Sautéed Green Beans (+550)
Dessert (Please choose one per person) *Coconut Panna Cotta with Mint Granita and Pineapple Sauce *Weekend Citron Cake with Lemon Cream Sauce (+110) *Fromage Blanc with Rhubarb Jam and Yogurt Ice Cream (+220) *Popcorn Mousse with Melon Coulis and Passion Fruit Sauce (+440)
¥3,420Tax included
【LUNCH Weekday-Only Casual Lunch Set + Post-Meal Drink】
CASUAL SET ■Soup Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe ■Salad *Mango and Burrata Cheese Salad with Coriander ■Bread Homemade Whole Wheat Bread ■Main (Please choose one) Monthly Pasta or Poached Domestic Chicken Breast with Walnut & Mustard Pepper Sauce or Roasted Domestic Pork with Coleslaw and Checca Sauce (+330) or Roasted Duck Breast with Eggplant Hummus and Sautéed Green Beans (+550)
■Amuse - Seasonal Delight - *Paprika Vichyssoise with Marinated Shrimp and Flying Fish Roe
■Salad (Please choose one per person) *Pumpkin Salad with Mascarpone, Raisins, and Walnuts *Mango and Burrata Cheese Salad with Coriander (+220)
■Appetizer (Please choose one per person) *Marinated Octopus with Summer Vegetables and “Dashi” Sauce *Salmon and Vegetable Tartare with Watermelon Jelly (+330) *Tripe Stewed in White Wine (+440)
----------------------------------------------------------------------------------------- Pasta (Additional orders for the whole group are accepted) *Sea Urchin Cream Pasta Linguine (+1650)
----------------------------------------------------------------------------------------- ■Fish *Rare Tuna Steak with Sour Cream Sauce and Shiso Oil
■Meat (Please choose one per person) *Charcoal-grilled Ezo Deer with Whole Grain Mustard Pepper Sauce, Dauphinoise Potatoes ・Roasted Domestic Pork with Eggplant Hummus and Sautéed Green Beans (+330) *Persillade Beef Tongue with Balsamic Sauce (+880)
■Dessert (Please choose one per person) *Coconut Panna Cotta with Mint Granita and Pineapple Sauce *Weekend Citron Cake with Lemon Cream Sauce (+110) *Fromage Blanc with Rhubarb Jam and Yogurt Ice Cream (+220) *Popcorn Mousse with Melon Coulis and Passion Fruit Sauce (+440)
■Gift *Upon departure, a small baked confection will be given as a gift: Homemade Financier with “Thank You”