Yakiniku Ushigoro Ginza Namiki St.

Name: Yakiniku Ushigoro Ginza Namiki St.
Address: 5-4-9 Ginza New GInza Bldg5. 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-3572-1129
Price range: ¥12500

焼肉うしごろ銀座並木通り店

Yakiniku & Korean BBQ, Steak, Meat

104-0061 5-4-9 Ginza, New GInza Bldg5. 7F, Chuo-ku, Tokyo(193m from Ginza Station)View map

¥12,500 Dinner

Directions

03-3572-1129

Selected A5 rank wagyu in Ginza’s Namiki Street.

Ushigoro in Namiki street of Ginza with it's stylish atmosphere will be suitable for a friends or family gatherings or a date. Enjoy the finest Japanese black beef of A5-rank paired with wine or sake.

Dining courses

The reservation seat only

Please kindly note the deposit is going to be 5,000/JPY per person.
You can order when you visit us.

¥5,000Tax included

Seasonal Takumi Course — Winter (from Nov 1)

■Wagyu Beef Consommé
■Wagyu Beef and Shrimp Hand Roll
■Seasonal Mixed Namul
■Eggplant Kimchi
■Snow Crab and Wagyu Beef Tartare
■Zabuton Sukiyaki with Black Truffle
■Ultimate Thick-Sliced Black Tongue
■Special Thick-Sliced Skirt Steak
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Special Sirloin
■Carefully Selected Lean Yaki Shabu-Shabu
■Truffle and Beef Fillet Risotto on a Hot Stone
■Rich Chocolate Pudding

The menu is subject to change depending on the availability of ingredients.
*Hot stone rice is prepared for a minimum of two people. An additional fee will be charged for single occupancy.
Thank you for your understanding.

¥15,800Svc excl. / tax incl.

Seasonal Takumi Course — Winter (from Nov 1)

Extreme Course

[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

*Hoshiyaki rice is available for two people or more, so an additional fee will be charged for single use.

¥12,400Svc excl. / tax incl.

USHIGORO course

[Until February 28th]
■Beef Yukhoe
■Kimchi Platter
■Namul Platter
■Beef Salad
■Exquisite Tongue
■Selected Thick-Cut Skirt Steak
■Two-Kind Hormone Platter
■Omoni's Special Wakame Soup
■Top Fillet
■Sirloin Sukiyaki
■Specially Selected Cuts with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Meal
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Beef Yukhoe
■Seasonal Namul Platter
■Beef Salad
■Salted Tongue with Green Onion
■Selected Lean Meat with Salt
■Two-Kind Hormone Platter
■Soup of the Day
■Melting Loin Sukiyaki
■Top Fillet
■Skirt Steak with Sauce
■Selected Cuts with Sauce
■Meal
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

¥9,300Svc excl. / tax incl.