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VINDUSTRY
Bistro,
Italian,
Wine Bar
150-0047 4-18 Kamiyama-cho, Philtop Kamiyama 2F, Shibuya-ku, Tokyo
(440m from Yoyogi-Kōen Station)
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¥1,500
Lunch
¥6,000
Dinner
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03-6804-7034
Cuisine of Tohoku &Vin Nature
渋谷の喧騒から少し離れた奥渋谷エリアにお店はあります。 造形作家が造る木とアイアンを基調とした隠れ家のような店内は、時間を忘れてゆったりと寛げる空間になっています。
Dining courses
[Dinner course] ~Chef's recommended course~ A popular 7 course meal. 7700 (tax included)
Amuse-bouche: 2 types of mousse
North Sea octopus and turnip carpaccio
Specialty: Grilled seasonal vegetables baked in a 500 degree oven
Sanma beccafico
Roasted Ezo deer with Aomori black garlic escargot butter and Towada burdock sauce
Today's pasta
or
Aomori leek (bokeshirazu) pizza *You can choose
Raspberry espuma
*Ingredients used may change depending on the season
¥7,700
Tax included
Seating areas
Counter seats
table
Semiprivateroom
Directions
Address
150-0047 4-18 Kamiyama-cho, Philtop Kamiyama 2F, Shibuya-ku, Tokyo
Closest station
Yoyogi-Kōen Station (440m)
代々木八幡 (616m)
Cuisine
Bistro,
Italian,
Wine Bar
Website
https://www.instagram.com/vindustry.shibuya/
Phone
03-6804-7034
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2 guest
19:00
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