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VIRIDIS / The Ritz-Carlton, Fukuoka

Name: VIRIDIS / The Ritz-Carlton, Fukuoka
Address: 2-6-50 Daimyo Fukuoka Daimyo Garden City The Ritz-Carlton Fukuoka 18F, Fukuoka City Chuo-ku, Fukuoka, 810-0041, JP
Telephone: 092-401-8882
Price range: ¥8500 - ¥17500

VIRIDIS / ザ・リッツ・カールトン福岡

¥17,500

¥8,500

Yoshoku (Japanese-style Western)

810-0041 2-6-50 Daimyo, Fukuoka Daimyo Garden City The Ritz-Carlton Fukuoka 18F, Fukuoka City Chuo-ku, Fukuoka(357m from Akasaka Station)View map

Directions

092-401-8882

九州の恵みを堪能するモダンウェスタンの贅沢体験

ザ・リッツ・カールトン福岡の「Viridis」は、九州の美味しい野菜やお肉、魚介類をふんだんに使ったモダンウェスタン料理を提供するレストランです。セミブッフェスタイルのランチでは、メインディッシュをお選びいただき、前菜やサラダ、焼き立てのパン、デザートをお楽しみいただけます。ディナーでは、シェフの技が光る5コースを堪能しながら、福岡の夜景とともにソムリエがおすすめするワインをお楽しみください。ご予約をおすすめいたします。

Unique Experiences

3rd Anniversary Dinner Event: Fukuoka’s Culinary Convergence - 6-Hands Dinner with Perrier-Jouët-Date: June 21st (Sun) Doors open at 6:00 p.m. Dinner starts at 6:30 p.m.
Price: Pairing dinner 50,000 yen per person (tax and service charge included)
Venue: Modern Western Restaurant Viridis (The Ritz-Carlton Fukuoka, 18th floor)

6:30 pm ~ 6:30 pmJun 21st

¥50,000Svc & tax incl.

Makers' Dinner Event: Champagne Barons de RothschildDate and Time: Wednesday, July 23rd, Doors open at 6:30 p.m., Dinner starts at 7:00 p.m.
Price: Pairing dinner ¥30,000 per person (tax and service charge included)
Venue: Modern Western Restaurant Viridis (The Ritz-Carlton Fukuoka, 18th floor)

6:30 pm ~ 6:30 pmJul 23rd

¥30,000Svc & tax incl.

Featured menu

[WEB only] Weekday Lunch Semi-Buffet + Choice of One Drink 8,000 yen

¥8,000Svc & tax incl.

[Weekdays] Lunch semi-buffet: 7000 yen

This is a semi-buffet style lunch. Please choose your favorite main dish from the menu. A variety of appetizers, salads featuring a wide variety of fresh Kyushu vegetables, freshly baked bread, and colorful desserts will be served at the buffet table.

¥7,000Svc & tax incl.

Chef's Degustation Course

Fukuoka Prefecture, Hoshino Village, Yame Traditional Gyokuro Tea
Oita Sweetfish Sauce, Fukuoka Persimmon Vinegar, Virgin Olive Oil
Fukuoka Yame Traditional Gyokuro
Oita Sweetfish Sauce, Fukuoka Persimmon Vinegar, Virgin Olive Oil

Edamame Bavarois
Conger Eel, Edamame, Bayonne Ham Gelée, Myoga, Sudachi Citrus

French Blue Homard Lobster
Zucchini Compote, Eggplant, Tomato Gazpacho

Signature Mushroom Quartet
Truffle Flavored Egg Custard, Crispy Brown Rice, Curry Oil Rice, Curry Oil

Fukuoka Prefecture Sea Bass
Bigfin Reef Squid, Sweet Corn, Yellow Bell Pepper, Fish Essence
Fukuoka Wild Sea Bass
Bigfin Reef Squid, Sweet Corn, Yellow Bell Pepper, Fish Essence

Italy Veal Loin
Seasonal Vegetables, Marinated Fennel, White Bean, Pistou, Light Jus

Or
Kagoshima Prefecture Satsuma Beef Sirloin +3,000
Nagasaki Prefecture Iki Beef Tenderloin +5,000
Seasonal Vegetables, Horseradish, Beef Jus
Foie Gras +1,800 Truffle Sauce
Kagoshima Satsuma Beef Sirloin +3,000
Nagasaki Iki Beef Tenderloin +5,000
Seasonal Vegetables, Horseradish, Beef Jus
+Foie Gras +1,800, Truffle Sauce

Kumamoto Prefecture Kawano Farm Higo Green Melon
Saga Prefecture Fukuchiyo Shuzo Nabeshima "The Third Brewing"
Kumamoto Kawano Farm Higo Green Melon
Saga Fukuchiyo Shuzo Nabeshima "The Third Brewing"
Fukuoka Prefecture Asakura White Peach
Ajimu Wine, Raspberry Gelée, Peach Granité, Bourbon Vanilla Ice Cream
Fukuoka Asakura White Peach
Ajimu Wine, Raspberry Gelée, Peach Granité, Bourbon Vanilla Ice Cream
Coffee or Tea and Mignardises

〈Options〉
Royal Caviar Club Oscietra Please enjoy as you like… 10g/3,800 JPY
Blinis / Sour Cream / Condiments

VIRIDIS Cheese Selection - Please enjoy as you like…
+1,500