VIVE HAKUBA

Name: VIVE HAKUBA
Address: Hokujo 3020-818, Kitaazumi-gun Hakuba-mura, Nagano, 399-9301, JP
Telephone: 080-8125-0895
Price range: ¥1000000

Modern Italian, Wine Bar, Modern French

399-9301 Hokujo 3020-818, Kitaazumi-gun Hakuba-mura, Nagano(1.8km from 白馬)View map

¥20,000+ Dinner

Directions

080-8125-0895

Contemporary Italian fine dining crafted with local produce

A delightful fusion of flavors and culinary styles. Chef Shingo Suzuki draws inspiration from traditional Italian flavors while incorporating Japanese ingredients and local Hakuba produce to add a unique and modern twist.

Dining courses

2026 Degustation Course By Chef Shingo Suzuki

2025/2026 Winter Degustation Course by Shingo Suzuki

Amuse Bouche Trio
Foie Gras Mousse, Charcoal Cone, Kumquat Jam
Maitake Mushroom, Sudachi, 24ct Gold
Uni Custard, Prosecco Gelée
・
*Optional Addition MP
Tin of Oscietra Caviar, Mascarpone, Lime, Chives, Crisp
・
Fresh Sakoshi Bay Oyster, Oscietra Caviar, Raspberry Vinegar Foam, Greek Yogurt
・
Microgreens Flower Salad, Apple, Guanciale, Cinnamon Crisp, Warm Gorgonzola Dressing
・
Skillet Baked Rosemary Focaccia, Caremelized Butter
・
Crispy Amadai (Tile Fish) Matsukasayaki, Risotto, Ankimo, Saffron Shellfish Brodetto
・
Palate Cleanser
・
Botan-Ebi Pasta Linguini, Karasumi, Fennel
・
Fresh Ravioli with Local Mushrooms, Bacon Cream, Shimeji Chips, Hazelnuts
*Fresh Italian Black Truffles - 2 g for 2,000 JPY
・
Palate Cleanser
・
Choice of Main
Shinshu Alps Beef Filet Steak, Green Peppercorn Cream, Chimichurri
Or
Grass-Fed Lamb Cutlet, Blueberry Wine Reduction, Black Olive, Apricot Jam
Each Served with Triple Cooked Duck Fat Potato, Pickled Red Onion
*Fresh Italian Black Truffles - 2 g for 2,000 JPY
**Double Portion of Protein 4,000 JPY

Choice of Dessert
Chocola Orangino・Dark Chocolate Gelato, Fresh Orange, Brownie, Blood Orange Granita
Or
Baked Canelé & Gâteau Chocolat・Vanilla Ice Cream, Condensed Milk Caramel, Fresh Raspberries

Petit Four

Wine Pairing Available
6 Glasses – Sommelier Selection

¥28,600Tax included

2026 Degustation Course By Chef Shingo Suzuki

Kid's Degustation Course Ages 7+ (Must be booked with Adult Degustation Course)

Please be sure to select a menu for your child as well. There is no a la carte menu.

¥19,800Tax included

Kid's Degustation Course Ages 7+ (Must be booked with Adult Degustation Course)

2026 Short Course

2025/2026 Winter Short Course

*Optional Appetizer I
2023 Signature Dish
Fresh Sakoshi Bay Oyster, Osetra Caviar, Raspberry Vinegar Foam, Greek Yogurt
2,500 JPY

*Optional Appetizer II
Tin of Oscietra Caviar, Mascarpone, Lime jelly, Chives, Crisp
(MP)
・
Microgreens Flower Salad, Apple, Guanciale, Cinnamon Crisp, Warm Gorgonzola Dressing
・
Skillet Baked Rosemary Focaccia, Caremelized Butter
・
Fresh Ravioli with Local Mushrooms, Bacon Cream, Shimeji Chips, Hazelnuts
*Fresh Italian Black Truffles - 2 g for 2,000 JPY
・
Palate Cleanser
・
Main
Shinshu Alps Beef Filet Steak, Green Peppercorn Cream, Chimichurri
Served with Triple Cooked Duck Fat Potato, Mash, Pickled Red Onion
*Fresh Italian Black Truffles - 2 g for 2,000 JPY
**Double Portion of Steak 4,000 JPY
・

Dessert
Baked Canelé & Gâteau Chocolat
Vanilla Ice Cream, Condensed Milk Caramel, Fresh Raspberries
・
Baked Financer

Sommelier Selected 3 Glass Wine Pairing Available

¥16,500Tax included

Kid's Short Course - Ages 3+ (Must be booked with Adult Short Course)

4 Course Meal
Freshly Baked Focaccia
Seasonal Pasta (Carbonara or Pomodoro)
**Option to add a Junior Filet Mignon Steak (40g) (very soft!) with Madeira Sauce, Mashed Potato and Triple Cooked Potatoes +3,000 JPY
Ice Cream
Baked Dessert

Please select this course for each seated child (excluding babies in prams/carriers). We do not offer an à la carte menu but we can adjust the menu for allergy and dietary needs with 1 day notice. You are more than welcome to bring iPads/crafts etc. If you would like to reserve a babysitter, please contact us prior to booking, and we would be happy to introduce you to external childcare providers. Email us : hello@vivehakuba.com

¥6,600Tax included