




和牛スギモト燦
Founded in 1900, Sugimoto has devoted itself to the art of meat for over a century. We are proud to open our new meat kappo restaurant, showcasing the full potential of our finest Wagyu beef. Inspired by the aesthetic sensibilities of Mr. Hirohisa Koyama of Aoyagi, each dish highlights the delicate flavors of Wagyu. Enjoy an exceptional dining experience that delights all five senses.