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WagyuTeppanyaki Okini

Name: WagyuTeppanyaki Okini
Address: 3215-19 Nagakura, Kitasaku-gun Karuizawa-machi, Nagano, 389-0111, JP
Telephone: 0267-31-0280
Price range: ¥1000000

和牛鉄板焼　おきに

Steak, Teppanyaki, Japanese

389-0111 3215-19 Nagakura, Kitasaku-gun Karuizawa-machi, Nagano(453m from Naka-Karuizawa Station)View map

¥20,000+ Dinner

Directions

0267-31-0280

当店の名物セリでは買えない『0.3%の神戸ビーフ』

Enjoy the rare 0.3% Kobe beef at Karuizawa's first “certified Kobe meat handling restaurant. The high-quality lean meat of the sirloin is recommended even for those who do not like sirloin. Please spend a special moment with your children or dog in a private space with full reservations only.

Unique Experiences

Kobe Beef Sirloin Christmas & New Year's Eve Dinner (December 20th to December 31st only)Welcome glass of sparkling wine
(Can be changed to a soft drink)

Kobe beef tataki with kelp and grated daikon radish sauce

Steamed abalone with oyster mushroom sauce

Yuan-yaki lobster with tomato marinade

Double beef consommé

Karuizawa Plateau Mist Vegetable Salad

Kobe beef sirloin with teppanyaki and grilled vegetables

Freshly cooked rice
(Can be changed to free-range fertilized egg rice or garlic rice)
*All meals come with miso soup and pickled nozawana.

Fruit and roasted greens

Dec 20th - Dec 31st

¥30,000Tax excluded

New Year's Okini Meal ◆ January 1st to January 4thMenu items are subject to change without notice.

◯MENU
Otoso (New Year's sake)

Okini Original Datemaki (Okini Original Roll)

Abalone and Kotake Mushroom Earthenware Pot Steamed

Kobe Beef Nigiri Sushi

Lobster and Maitake Mushroom Fritters

Japanese Black Beef, Mochi, and Lettuce Shabu-Shabu

Kobe Beef Sirloin Steak (100g)

Grilled Vegetables and Hokkaido Garlic Chips

Japanese Black Beef Rice and Miso Soup

Fruit and Espresso Coffee or Hojicha (Roasted Green Tea)

Jan 1st - Jan 4th

¥30,000Tax excluded

Dining courses

Okini Course

*Course menu is subject to change without notice. Thank you for your understanding.

◯Course Contents
Amuse-bouche
Appetizer
Seasonal Vegetable Salad
Kobe Beef Sirloin
Grilled Vegetables and Hokkaido Garlic Chips
Freshly Steamed Rice in an Iron Pot with Miso Soup and Pickles
Sherbet and Hojicha Green Tea
・7 Courses in Total

[What is 0.3% Kobe Beef?]
Approximately 6,000 Kobe beef heads are distributed domestically each year, but due to breeding improvements, delicious Kobe beef has gradually disappeared from the market.
Concerned about the future potential of Kobe beef, our in-house buyers carefully select and purchase Kobe beef from producers with whom we have established strong relationships of trust to ensure quality before it is auctioned.
Approximately 18 heads are purchased annually, accounting for 0.3% of the total (18 heads/6,000 heads).
This is the origin of our specialty, [0.3% Kobe Beef].

Like wine, Kobe beef is selected based on the producer rather than the place of origin, overturning the image of "sirloin = fatty." Sirloin is high-quality lean meat, so use every part of the body to enjoy the flavor, aroma, and lingering aftertaste.

¥18,000Tax excluded

Karuizawa Course

*Course menu is subject to change without notice. Thank you for your understanding.

MENU
Amuse-bouche
Two Appetizers
Seasonal Vegetable Salad
Kobe Beef Tasting
(Tenderloin, Sirloin)
Grilled Vegetables and Hokkaido Garlic Chips
Freshly Steamed Rice in an Iron Pot, Miso Soup, and Pickles
(You can also choose between free-range egg rice or garlic rice.)
Sherbet and Fruit
Hojicha (Roasted Green Tea)
7 Courses in Total

¥25,000Tax excluded

Mt. Asama Course

*Course menu is subject to change without notice. Thank you for your understanding.

MENU
Amuse-bouche
Two appetizers
Seasonal vegetable salad
Kobe beef tenderloin
Grilled vegetables and Hokkaido garlic chips
Freshly cooked rice in an iron pot, miso soup, and pickles
(You can also choose free-range egg rice or garlic rice.)
Sherbet and fruit
Hojicha (roasted green tea)
7 dishes in total

¥30,000Tax excluded

The Pinnacle

*Course menu is subject to change without notice. Thank you for your understanding.

MENU
Amuse-bouche
Two Appetizers
Seasonal Vegetable Salad
Kobe Beef Chateaubriand
Grilled Vegetables and Hokkaido Garlic Chips
Freshly Steamed Rice in an Iron Pot with Miso Soup and Pickles
(You can also choose between free-range egg rice or garlic rice.)
Sherbet and Fruit
Hojicha Green Tea
7 Courses in Total

¥50,000Tax excluded