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Watoniku Ohmi
和と肉 近江
Japanese, Kappo (Traditional Japanese), Meat
064-0805 3-1-4 Miami Gojo Nishi, No. 11 Green Bldg. 4F, Sapporo-shi Chuo-ku, Hokkaido(152m from Hōsui-Susukino Station)View map
- Lunch
¥15,000 Dinner
Luxuriate with premium Omi beef in style
At "Wa to Niku Omi" in Sapporo, savor exquisite cuisine in a refined space. Each dish crafted with carefully selected Omi beef and the skill of our chefs captivates with its beauty and deep flavors. The elegant, serene interior is perfect for special moments with loved ones. Enjoy a sophisticated dining experience with luxurious meat dishes and impeccable service, ideal for anniversaries, importan
Dining courses
10,000 yen course (7 dishes)
Three Kinds of Omi Beef Sashimi
(Lean Meat, Seared, Ultra-Thinly Sliced Sashimi)
Omi Beef Shabu-Shabu
Served with Seasonal Vegetables
Two Kinds of Yukhoe (Temaki Style) Made with Lean Omi Beef and White Fish
Fried Tiger Prawns Wrapped in Yuba (Dry Soybean Skin)
Sweet Shrimp Broth
Charcoal-Grilled Omi Beef Steak
Omi Beef Sukiyaki
White Rice, Red Miso Soup, Pickles
Two Kinds of Dessert
(Lean Meat, Seared, Ultra-Thinly Sliced Sashimi)
Omi Beef Shabu-Shabu
Served with Seasonal Vegetables
Two Kinds of Yukhoe (Temaki Style) Made with Lean Omi Beef and White Fish
Fried Tiger Prawns Wrapped in Yuba (Dry Soybean Skin)
Sweet Shrimp Broth
Charcoal-Grilled Omi Beef Steak
Omi Beef Sukiyaki
White Rice, Red Miso Soup, Pickles
Two Kinds of Dessert
¥10,000Tax included
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16,500 yen course (10 dishes)
Three Kinds of Omi Beef Sashimi
(Lean Meat, Seared, Ultra-Thinly Sliced Sashimi)
Two Kinds of Yukhoe (Simmered Yukhoe) - Lean Omi Beef and White Fish, Hand-Rolled Style
Omi Beef Fillet Cutlet with Baguette
Omi Beef Shabu-Shabu with Seasonal Vegetables
Three Kinds of Yukhoe (Simmered Yukhoe), Salmon Roe, and Shark Fin
Fried Tiger Prawns Wrapped in Yuba (Dry Soybean Skin) with Sweet Shrimp Broth
Charcoal-Grilled Omi Beef Steak
Shark Fin and Abalone Braised with Gold Leaf
Omi Beef Sukiyaki
White Rice, Red Miso Soup, Pickles
Two Kinds of Dessert
(Lean Meat, Seared, Ultra-Thinly Sliced Sashimi)
Two Kinds of Yukhoe (Simmered Yukhoe) - Lean Omi Beef and White Fish, Hand-Rolled Style
Omi Beef Fillet Cutlet with Baguette
Omi Beef Shabu-Shabu with Seasonal Vegetables
Three Kinds of Yukhoe (Simmered Yukhoe), Salmon Roe, and Shark Fin
Fried Tiger Prawns Wrapped in Yuba (Dry Soybean Skin) with Sweet Shrimp Broth
Charcoal-Grilled Omi Beef Steak
Shark Fin and Abalone Braised with Gold Leaf
Omi Beef Sukiyaki
White Rice, Red Miso Soup, Pickles
Two Kinds of Dessert
¥16,500Tax included
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18,700 yen course (10 dishes)
Three Kinds of Omi Beef Sashimi
(Lean Meat, Seared, Ultra-Thinly Sliced Sashimi)
Two Kinds of Yukhoe (Simmered Yukhoe) - Lean Omi Beef and White Fish, Hand-Rolled Style
Omi Beef Fillet Cutlet with Baguette
Omi Beef Shabu-Shabu with Seasonal Vegetables
Three Kinds of Yukhoe (Simmered Yukhoe), Salmon Roe, and Shark Fin
Fried Tiger Prawns Wrapped in Yuba (Dry Soybean Paste) with Sweet Shrimp Broth
Charcoal-Grilled Omi Beef Fillet Steak
Shark Fin and Abalone Braised with Gold Leaf
Omi Beef Sukiyaki
White Rice, Red Miso Soup, Pickles
Two Kinds of Dessert
(Lean Meat, Seared, Ultra-Thinly Sliced Sashimi)
Two Kinds of Yukhoe (Simmered Yukhoe) - Lean Omi Beef and White Fish, Hand-Rolled Style
Omi Beef Fillet Cutlet with Baguette
Omi Beef Shabu-Shabu with Seasonal Vegetables
Three Kinds of Yukhoe (Simmered Yukhoe), Salmon Roe, and Shark Fin
Fried Tiger Prawns Wrapped in Yuba (Dry Soybean Paste) with Sweet Shrimp Broth
Charcoal-Grilled Omi Beef Fillet Steak
Shark Fin and Abalone Braised with Gold Leaf
Omi Beef Sukiyaki
White Rice, Red Miso Soup, Pickles
Two Kinds of Dessert
¥18,700Tax included
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Seating areas
Counter seats
Private table
Directions
Address
064-0805 3-1-4 Miami Gojo Nishi, No. 11 Green Bldg. 4F, Sapporo-shi Chuo-ku, Hokkaido
Closest station
Hōsui-Susukino Station (152m)豊水すすきの (173m)Susukino Station (195m)Cuisine
Japanese, Kappo (Traditional Japanese), Meat
Website
https://watoniku-ohmi.jp/Phone
011-596-6429