Japanese Restaurant HANANO

Name: Japanese Restaurant HANANO
Address: 1-1-20, Oyodonaka, Kita-ku, Osaka-shi, Osaka, 531-0076, JP
Telephone: +81664401066
Price range: ¥1,000,000 - ¥11,000

Kita-ku, Osaka-shi, Osaka

(555m from Osaka Station)

Teppanyaki, Kaiseki & Kyoto Cuisine (Japanese), Tempura

¥11,000 Lunch

¥20,000+ Dinner

Directions 06-6440-1066

Enjoy the finest Japanese cuisine in a calm, refined setting

Choose from kaiseki cuisine, either table service or in a private room, or teppanyaki made with fresh beef and vegetables, or tempura of seasonal vegetables and fish, or sushi made with the finest rice. Our restaurant exudes an air of quality and refinement. Ideal for engagement parties and meetings. Each dish is carefully prepared with the finest ingredients to bring out its delicate flavor.

Dining courses

Kaiseki: Nadeshiko (table seating)

■■ Menu (3/1-3/30) ■■ Appetizer: Stir-fried young burdock, konnyaku, thinly fried tofu, chili pepper, simmered flower bonito Soup: Clam shell, egg tofu, kogomi, petal radish, carrot, kinome sushi: Two kinds of seasonal sushi Hachisun: Bamboo shoots and squid dressed in kinome, tea rice crackers, small octopus and green butterbur, rapeseed wrapped in prosciutto, fried egg wrapped in a cloth, conger eel roll, needlefish kinome sushi, myoga and white fan fried, snap peas Appetizer: Spanish mackerel and butterbur miso grilled, yuzu radish [+1,500 yen] Change to Omi beef roast beef Potted dish: New potatoes and white fish deep-fried, cherry shrimp sauce, green laver, needle onion rice: Hina chirashi sushi, shrimp, crab, shredded egg, petal lily root, flower lotus root Thin beans, shiitake mushrooms, dried gourd, kinome leaf buds Red soup Dessert: Soy milk blancmange, strawberries, kiwi, blood orange jelly or seasonal fruit ■■ Menu (4/1-4/24) ■■ Appetizer: Yomogushi sesame tofu, raw yuba, shrimp, cracked cherry shell, saikyo miso-flavored jelly stew Soup: Steamed white fish in sake, deep-fried silkworm, Japanese laurel, fluffy egg, petal carrot, kinome leaf sashimi: Seasonal sashimi Two seasonal vegetables: Firefly squid and tomato stew, frozen colored mitsuba, green asparagus and young corn with sesame, clam and unohana stew, small sea bream temari sushi, bamboo shoots with milt, broad beans, snap peas with vinegared yolk, petal lily root Appetizer: Grilled salmon kinome, country-style butterbur stew, vinegared myoga [+1,000 yen] Change to Omi beef roast beef Potted dish: Steamed sea bream with cherry blossoms, thin beans, cod buds, silver bean paste, cherry blossom gluten Rice crackers: Sakura shrimp and rape blossom rice, pickles, red soup stock [+1,000 yen] Change to bamboo shoot rice Dessert: Milk sorbet, strawberry, orange, strawberry sauce or seasonal fruit

¥7,500Svc & tax incl.

Kaiseki: Nadeshiko (counter seats)

¥7,500Svc & tax incl.

[Food Journey] Fukuoka Prefecture Fair Special Kaiseki Lunch (Table Seating)

■■ Menu (3/1 - 4/24) ■■ Appetizer: Soaked spring vegetables, green asparagus and buds from Fukuoka prefecture, angelica, spring cabbage, dried cod roe stew Soup: Young bamboo soup, bamboo shoots from Fukuoka prefecture, clams, wakame seaweed, bamboo butterbur, kinome sushi: Three kinds of seasonal sushi, wasabi soy sauce, chili vinegar Mataichi salt topping: Takana toro taku thin roll sushi, spilled salmon roe, green onion mix Appetizer: Sakura tai rapeseed grilled, nabana, Sakura tai rice crackers, pickled vegetables Potted vegetables: Hakata wagyu beef stew, spring radish, carrots, horenso, mitsuba sprouts Rice: Ramen, Japanese-style chicken salt noodles, Hakata local chicken, Ariake nori seaweed or Itoshima Yamasue mentaiko and whitebait rice using Shiraito Sake Brewery's fragrant sake Shiso leaf, Ariake nori seaweed, pickles Red soup dessert: Hakata Amaou panna cotta or seasonal fruits

¥9,000Svc & tax incl.