CANTONESE RESTAURANT RYUTENMON / The Westin Tokyo

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Message from Venue

[Business hours]
Lunch Weekdays: 11:30-15:00 (LO 14:30)
Saturdays, Sundays, and holidays: 11:00-13:00 or 13:45-15:00 (LO 14:30)
Weekday Dinner: 17:30- 22:00 (LO 21:30)
Weekend Dinner: 17:00- 22:00 (LO 21:30)

▶If your child is eligible for a set menu or meal plan, please make a reservation as an adult.
▶Please note that we may not be able to accommodate your request for seat selection.
▶Please be sure to check the [Cancellation Policy] on the reservation confirmation screen.

👔Please check the private room plans here≫≫

◉Please check the menu here≫≫

【Contract】 T:03-5423-7865（Restaurant reservation 10:00-20:00）

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Category

【Includes One Drink of Your Choice】
Sparkling Wine, Yebisu Draft Beer, Red or White Wine, 5‑Year Aged Shaoxing Wine, Cola, Ginger Ale, Oolong Tea ,Jasmine Tea, Apple Juice, Mango Juice
●Assorted appetizers with Hong Kong grilled dishes
●Assorted two kinds of steamed dim sum
●Hong Kong chef "Liang"'s beauty and health soup
<You can choose one main dish of your choice>
・Wagyu beef and colorful bell peppers stir-fried with oyster sauce
・"Black and sweet pork" Yamayuri pork stir-fried with black vinegar
・Two kinds of steamed shrimp and fresh fish with Hong Kong soy sauce
・"Yodare Chicken" Steamed chicken cold dish with black vinegar sauce
・Stir-fried peeled shrimp with chili sauce
●Today's vegetable dish
●Rice with zha cai
●Today's Hong Kong dessert
●Today's fragrant Chinese tea
<Options>
You can change the rice to dandan noodles or mixed fried rice (+1,000 yen)
You can add one Peking duck (+1,500 yen)

【Includes One Drink of Your Choice】
Sparkling Wine, Yebisu Draft Beer, Red or White Wine, 5‑Year Aged Shaoxing Wine, Cola, Ginger Ale, Oolong Tea ,Jasmine Tea, Apple Juice, Mango Juice
●Ryutenmon appetizer platter with grilled dishes
●Today's chef's recommended steamed dim sum platter
●Choose one item from the dim sum cart
●Grilled dim sum and fried dim sum
●Fried wonton with shrimp with mango mayonnaise sauce
＜Choose one main dish of your choice＞
・Peeled shrimp stewed in chili sauce with steamed Hanamaki bread
・Steamed hamburger with salted fish with Hong Kong soy sauce sauce
●Today's soup
●Hong Kong soy sauce fried noodles
●Ryutenmon's special dessert platter of the day
＜Options＞
You can change the rice to dandan noodles or mixed fried rice (+1,000 yen)
You can add one Peking duck (+1,500 yen)

■Assorted Signature Guangdong Roasts and Seasonal Appetizers
■Premium Dried Ingredients Wild Kinugasa Mushroom and Hokkaido Thickened Soup
■Today's Fresh Catch: Hong Kong-Style Spicy Garlic Stir-Fry with Black Beans
■Peking Duck and Xiao Long Bao
■Winter Hot Pot Stew with Fresh Seafood from Misakiguchi Fishing Port and Fried Tofu
■Please select your preferred Meat
・Crispy Fried Guangzhou-Style Baby Pigeon
・Stir-Fried Wagyu Beef with Winter Vegetables in Hong Kong Black Pepper Sauce
■Please select your preferred noodles or rice.
・Fried Rice with Shrimp XO Sauce and Cage-Free Eggs
・Ryutenmon Signature Tantan Noodles (Hot or Cold)
■Lychee Black Tea with Goldfish-Shaped Mango Pudding and Hong Kong-Style Decorative Sweets

※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan, but an all-you-can-drink option is available.
■Private Room Guaranteed
■Menu
・"Iwai" Cantonese-Style Sea Bream Sashimi, Whole Served
・Seafood and Tofu Thick Soup
・Two Dim Sum Platter
・Yamayuri Pork Sweet and Sour Pork with Black Vinegar
・Today's Fresh Steamed Fish in Hong Kong with Special Soy Sauce
・Assorted Fried Rice with Shrimp and Char Siu
・Ryutenmon Hong Kong Dessert Platter
・Famous Chinese Tea

※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan, but an all-you-can-drink option is available.
■Menu
■Please choose your favorite seafood dish from the following:
・"Iwai" Cantonese-style Sea Bream Sashimi, presented whole
・Whole steamed scallops in XO sauce
■Ryutenmon's signature Hong Kong grilled dish platter
■Heavy mixed vegetable soup with premium dried fish fins
■Peking duck
■Stir-fried shrimp with chili sauce and Hanamaki steamed buns
■Stir-fried noodles with thick, savory green peppers and pork
■Goldfish-shaped family mango pudding and Chinese sweets
■Famous Chinese tea

※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan, but an all-you-can-drink option is available.
■Menu
・"Iwai" Cantonese-Style Sea Bream Sashimi, Whole Served
・Seafood and Tofu Thick Soup
・Two Dim Sum Platter
・Today's Crispy Deep-Fried Seafood Stir-fried with Hong Kong Fragrant Salt
・Yamayuri Pork Sweet and Sour Pork with Black Vinegar
・Shrimp Stir-fried with Chili Sauce and Hanamaki Steamed Buns
・Today's Fried Rice
・Ryutenmon Hong Kong Dessert Platter
・Famous Chinese Tea

※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan, so you can also add the all-you-can-drink option.
＜Menu＞
■Please choose your favorite seafood dish from the following:
・"Iwai" Cantonese-style Sea Bream Sashimi, presented whole
・Steamed Scallops with XO Sauce
■Ryutenmon's Specialty Hong Kong Grilled Dishes Platter
■High-Quality Dried Fish Fins and Dried Scallops in a Thick Soup with Yellow Chives
■Crispy Deep-Fried Seafood of the Day, Stir-fried with Hong Kong-Style Salt
■Peking Duck
■Simmered Lobster in Chili Sauce with Hanamaki Steamed Buns
■Stir-fried Select Wagyu Beef and Seasonal Vegetables with Black Pepper
■Please choose your favorite seafood dish from the following:
・Ryutenmon Walnut Dandan Noodles
・Gomoku Fried Rice with Shrimp and Char Siu
■Goldfish-Shaped Mango Pudding and Chinese Sweets
■Famous Chinese Tea

【Includes One Drink of Your Choice】
Sparkling Wine, Yebisu Draft Beer, Red or White Wine, 5‑Year Aged Shaoxing Wine, Cola, Ginger Ale, Oolong Tea ,Jasmine Tea, Apple Juice, Mango Juice
Assorted Appetizer Delights / Dim Sum Duo / 1 Dishes of Your Choice from the Dim Sum Wagon / Fried and Baked Dim Sums (1 of each)/ Boiled Seafood Wontons with Flying Eggs and Pork, Hong Kong Soy Sauce / Chef Selected Today’s Special / Soup of the Day / Hong Kong Style Fried Noodles with Soy Sauce / Dessert

●Assorted appetizers with Hong Kong grilled dishes
●Assorted two kinds of steamed dim sum
●Hong Kong chef "Liang"'s beauty and health soup
<You can choose one main dish of your choice>
・Wagyu beef and colorful bell peppers stir-fried with oyster sauce
・"Black and sweet pork" Yamayuri pork stir-fried with black vinegar
・Two kinds of steamed shrimp and fresh fish with Hong Kong soy sauce
・"Yodare Chicken" Steamed chicken cold dish with black vinegar sauce
・Stir-fried peeled shrimp with chili sauce
●Today's vegetable dish
●Rice with zha cai
●Today's Hong Kong dessert
●Today's fragrant Chinese tea
<Options>
You can change the rice to dandan noodles or mixed fried rice (+1,000 yen)
You can add one Peking duck (+1,500 yen)

●Ryutenmon appetizer platter with grilled dishes
●Today's chef's recommended steamed dim sum platter
●Choose one item from the dim sum cart
●Grilled dim sum and fried dim sum
●Fried wonton with shrimp with mango mayonnaise sauce
＜Choose one main dish of your choice＞
・Peeled shrimp stewed in chili sauce with steamed Hanamaki bread
・Steamed hamburger with salted fish with Hong Kong soy sauce sauce
●Today's soup
●Hong Kong soy sauce fried noodles
●Ryutenmon's special dessert platter of the day
＜Options＞
You can change the rice to dandan noodles or mixed fried rice (+1,000 yen)
You can add one Peking duck (+1,500 yen)

■Glass Champagne
■Assorted Signature Guangdong Roasts and Seasonal Appetizers
■Premium Soup
■Today's Fresh Catch: Hong Kong-Style Spicy Garlic Stir-Fry with Black Beans
■Peking Duck and Xiao Long Bao
■Winter Hot Pot Stew with Fresh Seafood from Misakiguchi Fishing Port and Fried Tofu
■Please select your preferred Meat
・Crispy Fried Guangzhou-Style Baby Pigeon
・Stir-Fried Wagyu Beef with Winter Vegetables in Hong Kong Black Pepper Sauce
■Please select your preferred noodles or rice
・Fried Rice with Shrimp XO Sauce and Cage-Free Eggs
・Ryutenmon Signature Tantan Noodles (Hot or Cold)
■Lychee Black Tea with Goldfish-Shaped Mango Pudding and Hong Kong-Style Decorative Sweets

*This menu requires a reservation at least 3 days in advance. *If you choose a private room, please note that an additional private room fee (lunch: ¥6,500, dinner: ¥12,500) will be charged. *This is a special plan and cannot be used in conjunction with other discounts or special offers. *This is an online-only plan and cannot be provided by phone or in-store. *Images are for illustrative purposes only. *Please note that the menu may change depending on the availability of ingredients.

■Glass Champagne
■■Assorted Signature Guangdong Roasts and Seasonal Appetizers
■Premium Soup
■Today's Fresh Catch: Hong Kong-Style Spicy Garlic Stir-Fry with Black Beans
■Peking Duck and Xiao Long Bao
■Winter Hot Pot Stew with Fresh Seafood from Misakiguchi Fishing Port and Fried Tofu
■Please select your preferred Meat
・Crispy Fried Guangzhou-Style Baby Pigeon
・Stir-Fried Wagyu Beef with Winter Vegetables in Hong Kong Black Pepper Sauce
■Please select your preferred noodles or rice
・Fried Rice with Shrimp XO Sauce and Cage-Free Eggs
・Ryutenmon Signature Tantan Noodles (Hot or Cold)
■Lychee Black Tea with Goldfish-Shaped Mango Pudding and Hong Kong-Style Decorative Sweets

■Assorted Appetizer Delights
■Five year Shaoxing Wine Drunken Shrimp
■High-Grade Dried Food Boiled Fish Fins
■Peking Duck
■Cantonese-Style Sashimi,Delivered Directly from The Farm
■Braised Abalone in Oyster Sauce
■Japanese Live Lobster from The Ryutenmon Fish Tank
Please Select One of the Following Cooking Methods
Steamed with Garlic / Steamed with XO Sauce / Chili Sauce
■Today's Chef's Choice Wagyu Beef Ryutenmon Ultimate Sauce with Seasonal Hot Vegetables
■Superb Soup Noodles
■Dessert Platter with Bird’s Nest

*For parties of 9 or more, please contact us by phone. (03-5423-7787)
■2 hours all-you-can-drink (draft beer, sparkling wine, red and white wine, 10-year old Shaoxing wine, whiskey, cola, ginger ale, iced oolong tea, iced jasmine tea, apple juice, mango juice)
■Menu
<You can choose your favorite seafood menu from the following> ・"Celebration" Cantonese-style sea bream sashimi with Chinese dressing, presented as a whole dish ・Steamed scallops in XO sauce</red> Assorted appetizers with Hong Kong grilled dishesLuxury dried fish filletAssorted mixed vegetablesThick soup with lots of ingredientsAssorted dim sum of two kindsPeking duckWagyu beef stir-fried with oyster sauceStir-fried shrimp with chili sauceServed with Hanamaki steamed breadStir-fried pork with green peppers and thickened sauceFried noodlesDessert platterFamous Chinese tea

*For parties of 9 or more, please contact us by phone. (03-5423-7787)
■Includes 2 hours of all-you-can-drink (draft beer, sparkling wine, red and white wine, 10-year-old Shaoxing wine, whiskey, cola, ginger ale, iced oolong tea, iced jasmine tea, apple juice, mango juice)
■Menu Assorted grilled appetizersLuxury dried fish fins and mixed vegetable soupCrispy fried seafood of the day and vegetablesStir-fried with Hong Kong aromatic saltPeking duckStir-fried seasonal vegetables and two kinds of seafood with green onions, ginger and yellow chivesStir-fried shredded green peppers and porkToday's fried riceDessert platterFamous Chinese tea

*For parties of 9 or more, please contact us by phone. (03-5423-7787)
■2 hours all-you-can-drink (draft beer, sparkling wine, red and white wine, 10-year old Shaoxing wine, whiskey, cola, ginger ale, iced oolong tea, iced jasmine tea, apple juice, mango juice)
■Menu
<You can choose your favorite seafood menu from the following> ・"Celebration" Cantonese-style sea bream sashimi with Chinese dressing, presented as a whole dish ・Steamed scallops in XO sauce</red> Assorted appetizers with grilled dishesLuxury dried fish fins and dried scallops in thick soup with yellow chivesCrab clawsDeep-fried seafood paste with sweet and sour saucePeking duckToday's chef's choice fresh fishSteamed scallions and ginger over high heatHong Kong soy sauce sauceStir-fried Japanese beef and vegetables with black pepper<Please choose your favorite meal from the following>・Ryutenmon dandan noodles with walnuts・Gomoku fried rice with shrimp and char siuDessert platterChinese famous tea