■ Signature summer appetizer platter featuring Hong Kong-style roasted dishes – perfect for cooling down and boosting stamina

■ Winter melon and snow crab soup with ham in golden broth – beneficial for the body in summer

■ Blanched mussels with Hong Kong fish sauce

■ Two varieties of Peking duck – served with original sweet miso and plum sauce

■ Stir-fried eel and Korean ginseng with Sichuan pepper aroma

■ Steamed eggplant and glass noodles with Hong Kong salted fish

■ Black bean stir-fry with Wagyu sirloin, bitter melon, and eggplant

■ Longtianmen’s specially crafted cold noodles for summer

■ Dessert platter featuring mesona jelly

■龍天門自慢の香港焼き物入り　夏の消暑とスタミナの前菜盛り合わせ

■夏の身体に効果的な冬瓜とたらば蟹の金華ハム上湯スープ

■ミル貝の湯引き　香港魚醬ソース

■北京ダック二種　オリジナル甘味噌と梅ソース

■ウナギと朝鮮人参の青山椒香り炒め

■香港塩漬け魚の香り茄子と春雨蒸し

■和牛サーロインの苦瓜と茄子のブラックビーン炒め　

■夏の龍天門のこだわりの冷麺

■仙草ゼリー入りデザートプレート

※For groups of 9 or more, please contact us by phone (03-5423-7787).
※As an option, you can also add an all-you-can-drink plan.
■ Seasonal assorted appetizers with grilled items
■ Corn soup with chicken
■ Two kinds of steamed dim sum of the day
■ Peking duck
■ Deep-fried seafood paste with crab claws, served with sweet vinegar sauce
■ Stir-fried colorful bell peppers and thinly sliced domestic pork
■ Special fried rice of the day
(※For an additional fee of ¥1,000, this can be changed to Ryutenmon dan-dan noodles, cold dan-dan noodles, or wonton noodles.)
■ Almond tofu
■ Chinese sweets

※Reservations required by 3 days in advance※
■ Assorted seasonal appetizers with grilled items
■ Corn soup with chicken
■ Two kinds of steamed dim sum of the day
■ Peking duck
■ Deep-fried seafood paste with crab claws, served with sweet vinegar sauce
■ Stir-fried bell peppers and thinly sliced domestic pork
■ Please select one from the following:
・ Shrimp in chili sauce, served with steamed flower rolls
・ Mapo tofu, served with steamed flower rolls
■ Today’s special fried rice
(※For an additional fee of ￥1,000, this can be changed to Longtianmen dan-dan noodles, cold dan-dan noodles, or wonton noodles.)
■ “Celebration” Special
For groups of 4 or more, we prepare a large goldfish-shaped family mango pudding.
■ Chinese sweets

※For groups of 9 or more, please contact us by phone (03-5423-7787).
※As an option, you can also add an all-you-can-drink plan.
■ Seasonal assorted appetizers with grilled items
■ Corn soup with chicken
■ Two kinds of steamed dim sum of the day
■ Peking duck
■ Deep-fried seafood paste with crab claws, served with sweet vinegar sauce
■ Stir-fried colorful bell peppers and thinly sliced domestic pork
■ Special fried rice of the day
(※For an additional fee of ¥1,000, this can be changed to Ryutenmon dan-dan noodles, cold dan-dan noodles, or wonton noodles.)
■ Almond tofu
■ Chinese sweets

※Reservations required by 3 days in advance※
■ Assorted seasonal appetizers with grilled items
■ Corn soup with chicken
■ Two kinds of steamed dim sum of the day
■ Peking duck
■ Deep-fried seafood paste with crab claws, served with sweet vinegar sauce
■ Stir-fried bell peppers and thinly sliced domestic pork
■ Please select one from the following:
・ Shrimp in chili sauce, served with steamed flower rolls
・ Mapo tofu, served with steamed flower rolls
■ Today’s special fried rice
(※For an additional fee of ￥1,000, this can be changed to Longtianmen dan-dan noodles, cold dan-dan noodles, or wonton noodles.)
■ “Celebration” Special
For groups of 4 or more, we prepare a large goldfish-shaped family mango pudding.
■ Chinese sweets

We will create a unique course menu just for you, using the best ingredients of the day and cooking methods perfectly suited to those ingredients.
<Sample Menu>
Seasonal Cold Appetizers and Hong Kong Roast Meat Platter
Braised Abalone and Premium Dried Jackfish
Two Types of Peking Duck
3-4 Main Courses
Meal
Today's Dessert

We will create a unique course menu just for you, using the best ingredients of the day and cooking methods perfectly suited to those ingredients.
<Sample Menu>
Seasonal Cold Appetizers and Hong Kong Roast Meat Platter
Braised Abalone and Premium Dried Jackfish
Two Types of Peking Duck
3-4 Main Courses
Meal
Today's Dessert

【スイーツ】
龍天門自慢のマカオエッグタルト
アニマル饅頭
香港エッグワッフル
フレッシュメロン・マンゴー・スイカの杏仁豆腐
メロンのショートケーキ
赤肉メロンのブランマンジュ
ひよこ型のパイナップルケーキ
マンゴー型のクリームチーズとホワイトチョコレートマンゴー包み
マンゴータピオカ乾杯スタイルで
マンゴープリンのグラスデザート

【セイボリー】
●前菜
東京ミニトマトの桂花陳酒漬け・クラゲのレモン豆板醤漬け
黒酢の芳醇の香りとオリジナルラー油の“よだれ鶏”
パイナップル入り酢豚
海老の発酵調味料 麹のチリソース炒め
龍天門自慢の焼き物クリスピーポークのチャイナバーガー

●飲茶（焼き＆揚げ点心）
海老揚げ餃子マンゴーマヨネーズ
ベジタブル＆フルーツの生春巻き　香港スイートチリソース

●飲茶ワゴン（蒸し点心）
点心師のアフタヌーンティー仕立てのプレミアム点心
とうもろこしの蒸し餃子
ドライトマト入り“赤”の小籠包
大山鶏の焼売干し貝柱添え

【フリードリンク】
●龍天門ブレンドオリジナルハーブティー（ホット）
中国のハーブティー「甘菊花」をベースにレモングラスなどを加えすっきりとした味わい

●中国茶
・鉄観音烏龍茶（アイス、ホット）
・金芽紅茶 （アイス、ホット)
・白龍珠（ホット）
・茉莉花茶（アイス）

●TWGティー (ホット）
・ゲイシャブロッサムティー
トロピカルでフルーティーな香りと柔らかい緑茶
・フレンチアールグレイ
柑橘系フルーツの香りをブレンドした香り豊かなTWGの定番茶

【アフタヌーンティーをご注文の方限定オプション】
担々麺￥800 / 炒飯￥600
龍天門自慢の担々麺と炒飯をミニサイズでご用意しております！

※7月27日と8月24日は残りわずかとなりましたので、直接お電話にて空き状況をご確認くださいませ。
TEL：03-5423-7787
＝＝＝＝＝＝＝＝＝＝＝＝＝
開催日付：2026年7月27日(月)、8月3日(月)、8月24日(月)、8月29日(土)
時間：15:00開始（料理教室：15:00 - 16:00、お食事16:00 - 17:00）
対象年齢：4歳～12歳
＝＝＝＝＝＝＝＝＝＝＝＝＝
《お食事メニュー》
・前菜盛り合わせ
・蒸し点心二種盛り合わせ
・本日の飲茶
・焼き又は揚げ点心2種盛り合わせ
・"陳シェフ"伝統の水餃子
・ASC認証海老の発酵米麹の甘み豊かなチリソース煮 花巻蒸しパン添え
・本日の香港シェフ"梁"の炊き込みスープ
・香港醤油焼きそば
・龍天門特製本日のデザートプラッター
※大人、子供共通のメニューでございます

※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan, but an all-you-can-drink option is available.
■Private Room Guaranteed
■Menu
・"Iwai" Cantonese-Style Sea Bream Sashimi, Whole Served
・Seafood and Tofu Thick Soup
・Two Dim Sum Platter
・Yamayuri Pork Sweet and Sour Pork with Black Vinegar
・Today's Fresh Steamed Fish in Hong Kong with Special Soy Sauce
・Assorted Fried Rice with Shrimp and Char Siu
・Ryutenmon Hong Kong Dessert Platter
・Famous Chinese Tea

※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan, but an all-you-can-drink option is available.
■Menu
■Please choose your favorite seafood dish from the following:
・"Iwai" Cantonese-style Sea Bream Sashimi, presented whole
・Whole steamed scallops in XO sauce
■Ryutenmon's signature Hong Kong grilled dish platter
■Heavy mixed vegetable soup with premium dried fish fins
■Peking duck
■Stir-fried shrimp with chili sauce and Hanamaki steamed buns
■Stir-fried noodles with thick, savory green peppers and pork
■Goldfish-shaped family mango pudding and Chinese sweets
■Famous Chinese tea

※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan, but an all-you-can-drink option is available.
■Menu
・"Iwai" Cantonese-Style Sea Bream Sashimi, Whole Served
・Seafood and Tofu Thick Soup
・Two Dim Sum Platter
・Today's Crispy Deep-Fried Seafood Stir-fried with Hong Kong Fragrant Salt
・Yamayuri Pork Sweet and Sour Pork with Black Vinegar
・Shrimp Stir-fried with Chili Sauce and Hanamaki Steamed Buns
・Today's Fried Rice
・Ryutenmon Hong Kong Dessert Platter
・Famous Chinese Tea

※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan, so you can also add the all-you-can-drink option.
＜Menu＞
■Please choose your favorite seafood dish from the following:
・"Iwai" Cantonese-style Sea Bream Sashimi, presented whole
・Steamed Scallops with XO Sauce
■Ryutenmon's Specialty Hong Kong Grilled Dishes Platter
■High-Quality Dried Fish Fins and Dried Scallops in a Thick Soup with Yellow Chives
■Crispy Deep-Fried Seafood of the Day, Stir-fried with Hong Kong-Style Salt
■Peking Duck
■Simmered Lobster in Chili Sauce with Hanamaki Steamed Buns
■Stir-fried Select Wagyu Beef and Seasonal Vegetables with Black Pepper
■Please choose your favorite seafood dish from the following:
・Ryutenmon Walnut Dandan Noodles
・Gomoku Fried Rice with Shrimp and Char Siu
■Goldfish-Shaped Mango Pudding and Chinese Sweets
■Famous Chinese Tea

Chinese salad, today's dim sum, dandan noodles and fried rice, pickled mustard greens, today's dessert
(Dandan noodles and fried rice are each served in half-size portions)

Assorted appetizers / Dim sum cart (1 steamer) / Soup of the day / Choice of one main dish / Today's vegetable dish / Rice / Dessert *For an additional ￥1,000, you can change the rice to walnut Tantan noodles (★ recommended) or mixed fried rice.

Assorted appetizers / Dim sum cart (1 steamer) / Soup of the day / Choice of one main dish / Today's vegetable dish / Rice / Dessert *For an additional ￥1,000, you can change the rice to walnut Tantan noodles (★ recommended) or mixed fried rice.

■Assorted Appetizers
■Today's Chef's Recommended Assortment of Two Steamed Dim Sum
■Choose one item of your choice from the Dim Sum Cart
■Baked and Fried Dim Sum
■Chef Chen's Traditional Boiled Dumplings
■ASC Certified Shrimp Simmered in a Sweet Chili Sauce with Fermented Rice Koji, Served with Steamed Buns
■Today's Hong Kong Chef Liang's Rice Soup
■Hong Kong Soy Sauce Fried Noodles
■Long Tian Men's Special Dessert Platter of the Day
*You can change your meal to Walnut Dan Dan Noodles (★Recommended) or Mixed Fried Rice for an additional charge of ¥1,000

[One Drink of Your Choice Included]
Sparkling Wine, Yebisu Draft Beer, Red/White Wine, 5-Year Aged Shaoxing Wine, Cola, Ginger Ale, Oolong Tea, Jasmine Tea, Apple Juice, Mango Juice
■Assorted Appetizers
■Assortment of Two Steamed Dim Sum Recommended by the Chef of the Day
■Choose One Item of Your Choice from the Dim Sum Cart
■Baked and Fried Dim Sum
■Chef Chen's Traditional Boiled Dumplings
■ASC Certified Shrimp Simmered in a Sweet Chili Sauce with Fermented Rice Koji, Served with Steamed Buns
■Today's Hong Kong Chef Liang's Rice Soup
■Hong Kong Soy Sauce Fried Noodles
■Long Tian Men's Special Dessert Platter of the Day
*You can change your meal to Walnut Dan Dan Noodles (★Recommended) or Mixed Fried Rice for an additional charge of ¥1,000

●Assorted appetizers with Hong Kong grilled dishes
●Assorted two kinds of steamed dim sum
●Hong Kong chef "Liang"'s beauty and health soup
<You can choose one main dish of your choice>
・Wagyu beef and colorful bell peppers stir-fried with oyster sauce
・"Black and sweet pork" Yamayuri pork stir-fried with black vinegar
・Two kinds of steamed shrimp and fresh fish with Hong Kong soy sauce
・"Yodare Chicken" Steamed chicken cold dish with black vinegar sauce
・Stir-fried peeled shrimp with chili sauce
●Today's vegetable dish
●Rice with zha cai
●Today's Hong Kong dessert
●Today's fragrant Chinese tea
<Options>
You can change the rice to dandan noodles or mixed fried rice (+1,000 yen)
You can add one Peking duck (+1,500 yen)

●Ryutenmon appetizer platter with grilled dishes
●Today's chef's recommended steamed dim sum platter
●Choose one item from the dim sum cart
●Grilled dim sum and fried dim sum
●Fried wonton with shrimp with mango mayonnaise sauce
＜Choose one main dish of your choice＞
・Peeled shrimp stewed in chili sauce with steamed Hanamaki bread
・Steamed hamburger with salted fish with Hong Kong soy sauce sauce
●Today's soup
●Hong Kong soy sauce fried noodles
●Ryutenmon's special dessert platter of the day
＜Options＞
You can change the rice to dandan noodles or mixed fried rice (+1,000 yen)
You can add one Peking duck (+1,500 yen)

Assorted Appetizer Delights / Fish and Tofu in Thick Soup / Dim Sum Trio / Sweet and Sour Pork with Black Vinegar Sauce / Today’s Fish delivered directly from the Fishing Port, Hong Kong Steam with Special Soy Sauce / Fried Rice with Shrimp and Barbecued Pork / Dessert

Assorted Appetizer Delights / Thick Soup with Premium Dried Fish Fins and Assorted Ingredients / Stir-fried Vegetables and Seafood with Natural Salt / Stir-fried Wagyu Beef with Oyster Sauce / Stir-fried Shrimp with Chili Sauce Served with Chinese Bread / White Rice / Dessert

<Pairing Menu>
• Champagne: Carte d’Or Brut, Fleury-Gille
• White Wine: Bourgogne Blanc Jean de la Vigne 2023, Domaine Cordier
• Shaoxing Wine: 10-Year-Aged Shaoxing Wine (served from the jar)
• Red Wine: Pays d’Oc Cinsault-Pichon, Domaine des Sureilles

<Course Menu>
■ Assorted Summer Appetizers for Refreshment and Vitality, featuring Ryutenmon’s Signature Hong Kong–Style Barbecued Specialties
■ Winter Melon and King Crab Soup with Superior Jinhua Ham Broth, ideal for the summer season
■ Poached Whelk with Hong Kong Fish Sauce
■ Two Styles of Peking Duck, served with Original Sweet Bean Sauce and Plum Sauce
■ Stir-fried Eel and Ginseng with Green Sichuan Pepper
■ Steamed Eggplant and Glass Noodles with the Aroma of Hong Kong Salted Fish
■ Stir-fried Japanese Wagyu Sirloin with Bitter Melon, Eggplant, and Black Bean Sauce
■ Ryutenmon’s Special Chilled Noodles for Summer
■ Dessert Plate featuring Grass Jelly

Assorted Appetizer Delights / Thick Soup with Premium Dried Fish Fins and Assorted Ingredients / Stir-fried Vegetables and Seafood with Natural Salt / Stir-fried Wagyu Beef with Oyster Sauce / Stir-fried Shrimp with Chili Sauce Served with Chinese Bread / Today 's Fried Rice / Dessert

<Pairing Menu>
• Champagne: Carte d’Or Brut, Fleury-Gille
• White Wine: Bourgogne Blanc Jean de la Vigne 2023, Domaine Cordier
• Shaoxing Wine: 10-Year-Aged Shaoxing Wine (served from the jar)
• Red Wine: Pays d’Oc Cinsault-Pichon, Domaine des Sureilles

<Course Menu>
■ Assorted Summer Appetizers for Refreshment and Vitality, featuring Ryutenmon’s Signature Hong Kong–Style Barbecued Specialties
■ Winter Melon and King Crab Soup with Superior Jinhua Ham Broth, ideal for the summer season
■ Poached Whelk with Hong Kong Fish Sauce
■ Two Styles of Peking Duck, served with Original Sweet Bean Sauce and Plum Sauce
■ Stir-fried Eel and Ginseng with Green Sichuan Pepper
■ Steamed Eggplant and Glass Noodles with the Aroma of Hong Kong Salted Fish
■ Stir-fried Japanese Wagyu Sirloin with Bitter Melon, Eggplant, and Black Bean Sauce
■ Ryutenmon’s Special Chilled Noodles for Summer
■ Dessert Plate featuring Grass Jelly

■Hong Kong Grilled Dishes and Appetizer Platter
■Jackfish Fin with King Crab Meat, Braised in Hong Kong Jinhua Ham Ding Tang Soup
■Stir-fried Live Ezo Abalone and Seafood
■Peking Duck
■Stir-fried Live Spiny Lobster with Scallion and Ginger in Shang Tang Soup
■Stir-fried Wagyu Beef Sirloin and Seasonal Vegetables with XO Sauce
■Fried Rice with Thick Sauce, Fujian Style
■Dessert

Assorted Appetizer Delights / Jackfish fillet and king crab stew in Hong Kong Jin Hua ham ting soup / Stir-fried ezo abalone and seafood / Peking duck / Stir-fried spiny lobster with green onion and ginger soup / Stir-fried Wagyu beef sirloin and seasonal vegetables with XO sauce / Fujian Style Fried Rice / Dessert

■Assorted Appetizer Delights
■Five year Shaoxing Wine Drunken Shrimp
■High-Grade Dried Food Boiled Fish Fins
■Peking Duck
■Cantonese-Style Sashimi,Delivered Directly from The Farm
■Braised Abalone in Oyster Sauce
■Japanese Live Lobster from The Ryutenmon Fish Tank
Please Select One of the Following Cooking Methods
Steamed with Garlic / Steamed with XO Sauce / Chili Sauce
■Today's Chef's Choice Wagyu Beef Ryutenmon Ultimate Sauce with Seasonal Hot Vegetables
■Superb Soup Noodles
■Dessert Platter with Bird’s Nest

Assorted Appetizer Delights / Steamed Dim Sum 2ps and 1 Dishes of Your Choice from the Dim Sum Wagon / Fried and Baked Dim Sums (1 of each) / Boiled Seafood Wontons with Flying Eggs and Pork, Hong Kong Soy Sauce / Chef Selected Today’s Special / Soup of the Day / Tantan noodles or fried rice / Dessert

Assorted Appetizer Delights / Fish and Tofu in Thick Soup / Dim Sum Trio / Sweet and Sour Pork with Black Vinegar Sauce / Today’s Fish delivered directly from the Fishing Port, Hong Kong Steam with Special Soy Sauce / Fried Rice with Shrimp and Barbecued Pork / Dessert

Assorted Appetizer Delights / Thick Soup with Premium Dried Fish Fins and Assorted Ingredients / Stir-fried Vegetables and Seafood with Natural Salt / Stir-fried Wagyu Beef with Oyster Sauce / Stir-fried Shrimp with Chili Sauce Served with Chinese Bread / White Rice / Dessert

Assorted Appetizer Delights / Jackfish fillet and king crab stew in Hong Kong Jin Hua ham ting soup / Stir-fried ezo abalone and seafood / Peking duck / Stir-fried spiny lobster with green onion and ginger soup / Stir-fried Wagyu beef sirloin and seasonal vegetables with XO sauce / Fujian Style Fried Rice / Dessert

■Assorted Appetizer Delights
■Five year Shaoxing Wine Drunken Shrimp
■High-Grade Dried Food Boiled Fish Fins
■Peking Duck
■Cantonese-Style Sashimi,Delivered Directly from The Farm
■Braised Abalone in Oyster Sauce
■Japanese Live Lobster from The Ryutenmon Fish Tank
Please Select One of the Following Cooking Methods
Steamed with Garlic / Steamed with XO Sauce / Chili Sauce
■Today's Chef's Choice Wagyu Beef Ryutenmon Ultimate Sauce with Seasonal Hot Vegetables
■Superb Soup Noodles
■Dessert Platter with Bird’s Nest

*Please make your reservation by the day before the reservation date. *If you would like to purchase two or more tickets, an additional fee of

*Diameter 12cm *Please make your reservation at least 3 days in advance. *If you would like candles, please enter them in the request field. (About 5 candles will be displayed in a balanced way) *Please consume on the same day. *If you are considering other sizes or types, please contact us by phone.

<Limited Time Offer> June 1st to August 31st
<Flavors> Shine Muscat, Pineapple, Apple, Iyokan, Hakuto, Lemon

120 minutes free flow: YEBISU draft beer, sparkling wine, red and white wine, whiskey, cola, ginger ale, oolong tea, jasmine tea, apple juice, orange juice

120 minutes premium free flow: 10-year-old Shaoxing wine in an earthenware jar, YEBISU draft beer, sparkling wine, red and white wine, whiskey, cola, ginger ale, oolong tea, jasmine tea, apple juice, orange juice

<Champagne>
Carte d'Or Brut Fleury Gilles
A rich body derived from black grapes and a gentle mineral finish.
It is full of fruity flavors such as pineapple and yellow peach, with a light spice nuance that unfolds leisurely.

<White Wine>
Bourgogne Blanc Jean de la Vigne 2023 Domaine Cordier
A profound wine crafted by a master of Burgundy.
A rich mineral flavor unfolds with fresh grapefruit and a hint of spice, resulting in a pleasant finish with a sweet and elegant aftertaste.

<Shaoxing Wine>
10-Year Aged Original Wine in Jar
A pure masterpiece imported from Shaoxing in its original jar without any processing.
Enjoying the aroma best is done straight.
100% original wine and non-blended wines with the stated age are rare and highly valuable.

<Red Wine>
Pays d'Oc Cinsault-Pichon Domaine des Soureil
A mellow and elegant red wine from the westernmost tip of Southern France.
Flavors of red cherry and red flowers unfold with a hint of iron and pleasant minerality.
With its refined and smooth taste, it pairs well with a wide range of meat dishes.