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YAKINIKU A FIVE Toku
YAKINIKU A FIVE 徳
Yakiniku & Korean BBQ, Steak, Horumonyaki (Barbecue Offal)
104-0061 8-3-1 Ginza, GINZA TOKIDEN 9F, Chuo-ku, Tokyo(295m from 内幸町)View map
¥2,500 Lunch
¥6,000 Dinner
Ginza [A5 rank WAGYU] A popular YAKINIKU restaurant
All-you-can-eat A5-grade Kuroge Wagyu beef! We offer a wide variety of cuts, from the classic kalbi to top-quality kalbi and specially selected kalbi, as well as rare cuts like misuji! Please come and enjoy the finest A5-grade Kuroge Wagyu beef! We can also add all-you-can-drink, so it's perfect for drinking parties, business meetings, and more.
Dining courses
90 minutes: Standard [meal only]: 6,380 yen (tax included)
■ First Dish (Course Only, Served First)
* Today's Specially Selected Wagyu Beef Platter
Our chefs carefully select the most delicious cuts of beef that day and assemble them into a platter of several varieties.
Wagyu Slow-Cooked Steak
Slowly cooked over time for an incredibly tender texture. Quickly sear to your desired doneness level and enjoy the exquisite quality of the meat.
■ All-You-Can-Eat Yakiniku Menu
From kalbi to rare cuts, you can enjoy the full flavor of A5-grade beef to the fullest.
Kalbi: Top Kalbi / Medium Kalbi / Kalbi / Barakaburi
Brisket / Koune / Kainomi / Sasanoha
Shoulder: Top Blade / Chestnut / Upper Blade / Top Blade / Togarashi
Thigh: Today's Lean Meat / Inner Thigh / Shinshin / Kamenoko / Outer Thigh
Hormone: Salted Tongue / Skirt Steak / Crunchy / Liver / Tetchan / Heart
Other: Fatty Pork / Oyama Chicken / Wiener / Assorted Vegetables
■ Side Dishes (All-You-Can-Eat)
We also have a wide selection of delicious dishes to enjoy between meat dishes, as well as rice dishes to finish off your meal. Specialties & Salads: Omasa Sashimi / Heart Sashimi
Kimchi & Namul / Choregi Salad / Wrapped Vegetables
Rice & Noodles: Wagyu Cheese Keema Curry / Toku Beef Rice / Bibimbap / Korean Cold Noodles
Soup & Desserts: Egg Soup / Seaweed Soup / Ice Cream & Sherbet
* Today's Specially Selected Wagyu Beef Platter
Our chefs carefully select the most delicious cuts of beef that day and assemble them into a platter of several varieties.
Wagyu Slow-Cooked Steak
Slowly cooked over time for an incredibly tender texture. Quickly sear to your desired doneness level and enjoy the exquisite quality of the meat.
■ All-You-Can-Eat Yakiniku Menu
From kalbi to rare cuts, you can enjoy the full flavor of A5-grade beef to the fullest.
Kalbi: Top Kalbi / Medium Kalbi / Kalbi / Barakaburi
Brisket / Koune / Kainomi / Sasanoha
Shoulder: Top Blade / Chestnut / Upper Blade / Top Blade / Togarashi
Thigh: Today's Lean Meat / Inner Thigh / Shinshin / Kamenoko / Outer Thigh
Hormone: Salted Tongue / Skirt Steak / Crunchy / Liver / Tetchan / Heart
Other: Fatty Pork / Oyama Chicken / Wiener / Assorted Vegetables
■ Side Dishes (All-You-Can-Eat)
We also have a wide selection of delicious dishes to enjoy between meat dishes, as well as rice dishes to finish off your meal. Specialties & Salads: Omasa Sashimi / Heart Sashimi
Kimchi & Namul / Choregi Salad / Wrapped Vegetables
Rice & Noodles: Wagyu Cheese Keema Curry / Toku Beef Rice / Bibimbap / Korean Cold Noodles
Soup & Desserts: Egg Soup / Seaweed Soup / Ice Cream & Sherbet
¥6,380Tax included
90 minutes: Standard [with all-you-can-drink]: 8,580 yen (tax included)
■ First Dish (Course Only, Served First)
* Today's Specially Selected Wagyu Beef Platter
Our chefs carefully select the most delicious cuts of beef that day and assemble them into a platter of several varieties.
Wagyu Slow-Cooked Steak
Slowly cooked over time for an incredibly tender texture. Quickly sear to your desired doneness level and enjoy the exquisite quality of the meat.
■ All-You-Can-Eat Yakiniku Menu
From kalbi to rare cuts, you can enjoy the full flavor of A5-grade beef to the fullest.
Kalbi: Top Kalbi / Medium Kalbi / Kalbi / Barakaburi
Brisket / Koune / Kainomi / Sasanoha
Shoulder: Top Blade / Chestnut / Upper Blade / Top Blade / Togarashi
Thigh: Today's Lean Meat / Inner Thigh / Shinshin / Kamenoko / Outer Thigh
Hormone: Salted Tongue / Skirt Steak / Crunchy / Liver / Tetchan / Heart
Other: Fatty Pork / Oyama Chicken / Wiener / Assorted Vegetables
■ Side Dishes (All-You-Can-Eat)
We also have a wide selection of delicious dishes to enjoy between meat dishes, as well as rice dishes to finish off your meal. Specialty Salads: Omasa Sashimi / Heart Sashimi
Kimchi & Namul / Choregi Salad / Wrapped Vegetables
Rice & Noodles: Wagyu Cheese Keema Curry / Toku Beef Rice / Bibimbap / Korean Cold Noodles
Soup & Desserts: Egg Soup / Seaweed Soup / Various Ice Creams & Sherbets
All-You-Can-Drink Menu
・Beer
Suntory The Malt's
・Highball
Suntory Super Carbonated Kaku Highball
・Plum Wine
Refreshing and Delicious Plum Wine
*Please choose from on the rocks, with water, or with soda.
・Makkoli by the Glass
・Sour
Plain Sour
Lemon Sour
Lime Sour
Shikuwasa Sour
Kyoho Grape Sour
Oolong Highball
・Wine by the Glass
Red Wine
White Wine
・Shochu
Wanko (Barley)
Nanko (Potato)
*Please choose from on the rocks, with water, or with soda.
Non-alcoholic Beverages
Non-alcoholic Lemon Sour
Non-alcoholic Kyoho Sour
Non-alcoholic Grapefruit Sour
Non-alcoholic Plum Wine (on the rocks or with soda)
Non-alcoholic Highball Flavor
Soft Drinks
Cola
Orange Juice
Ginger Ale
Oolong Tea
* Today's Specially Selected Wagyu Beef Platter
Our chefs carefully select the most delicious cuts of beef that day and assemble them into a platter of several varieties.
Wagyu Slow-Cooked Steak
Slowly cooked over time for an incredibly tender texture. Quickly sear to your desired doneness level and enjoy the exquisite quality of the meat.
■ All-You-Can-Eat Yakiniku Menu
From kalbi to rare cuts, you can enjoy the full flavor of A5-grade beef to the fullest.
Kalbi: Top Kalbi / Medium Kalbi / Kalbi / Barakaburi
Brisket / Koune / Kainomi / Sasanoha
Shoulder: Top Blade / Chestnut / Upper Blade / Top Blade / Togarashi
Thigh: Today's Lean Meat / Inner Thigh / Shinshin / Kamenoko / Outer Thigh
Hormone: Salted Tongue / Skirt Steak / Crunchy / Liver / Tetchan / Heart
Other: Fatty Pork / Oyama Chicken / Wiener / Assorted Vegetables
■ Side Dishes (All-You-Can-Eat)
We also have a wide selection of delicious dishes to enjoy between meat dishes, as well as rice dishes to finish off your meal. Specialty Salads: Omasa Sashimi / Heart Sashimi
Kimchi & Namul / Choregi Salad / Wrapped Vegetables
Rice & Noodles: Wagyu Cheese Keema Curry / Toku Beef Rice / Bibimbap / Korean Cold Noodles
Soup & Desserts: Egg Soup / Seaweed Soup / Various Ice Creams & Sherbets
All-You-Can-Drink Menu
・Beer
Suntory The Malt's
・Highball
Suntory Super Carbonated Kaku Highball
・Plum Wine
Refreshing and Delicious Plum Wine
*Please choose from on the rocks, with water, or with soda.
・Makkoli by the Glass
・Sour
Plain Sour
Lemon Sour
Lime Sour
Shikuwasa Sour
Kyoho Grape Sour
Oolong Highball
・Wine by the Glass
Red Wine
White Wine
・Shochu
Wanko (Barley)
Nanko (Potato)
*Please choose from on the rocks, with water, or with soda.
Non-alcoholic Beverages
Non-alcoholic Lemon Sour
Non-alcoholic Kyoho Sour
Non-alcoholic Grapefruit Sour
Non-alcoholic Plum Wine (on the rocks or with soda)
Non-alcoholic Highball Flavor
Soft Drinks
Cola
Orange Juice
Ginger Ale
Oolong Tea
¥8,580Tax included
120 minutes: Standard [meal only]: 8,250 yen (tax included)
■ First Dish (Course Only, Served First)
* Today's Specially Selected Wagyu Beef Platter
Our chefs carefully select the most delicious cuts of beef that day and assemble them into a platter of several varieties.
Wagyu Slow-Cooked Steak
Slowly cooked over time for an incredibly tender texture. Quickly sear to your desired doneness level and enjoy the exquisite quality of the meat.
■ All-You-Can-Eat Yakiniku Menu
From kalbi to rare cuts, you can enjoy the full flavor of A5-grade beef to the fullest.
Kalbi: Top Kalbi / Medium Kalbi / Kalbi / Barakaburi
Brisket / Koune / Kainomi / Sasanoha
Shoulder: Top Blade / Chestnut / Upper Blade / Top Blade / Togarashi
Thigh: Today's Lean Meat / Inner Thigh / Shinshin / Kamenoko / Outer Thigh
Hormone: Salted Tongue / Skirt Steak / Crunchy / Liver / Tetchan / Heart
Other: Fatty Pork / Oyama Chicken / Wiener / Assorted Vegetables
■ Side Dishes (All-You-Can-Eat)
We also have a wide selection of delicious dishes to enjoy between meat dishes, as well as rice dishes to finish off your meal. Specialties & Salads: Omasa Sashimi / Heart Sashimi
Kimchi & Namul / Choregi Salad / Wrapped Vegetables
Rice & Noodles: Wagyu Cheese Keema Curry / Toku Beef Rice / Bibimbap / Korean Cold Noodles
Soup & Desserts: Egg Soup / Seaweed Soup / Ice Cream & Sherbet
* Today's Specially Selected Wagyu Beef Platter
Our chefs carefully select the most delicious cuts of beef that day and assemble them into a platter of several varieties.
Wagyu Slow-Cooked Steak
Slowly cooked over time for an incredibly tender texture. Quickly sear to your desired doneness level and enjoy the exquisite quality of the meat.
■ All-You-Can-Eat Yakiniku Menu
From kalbi to rare cuts, you can enjoy the full flavor of A5-grade beef to the fullest.
Kalbi: Top Kalbi / Medium Kalbi / Kalbi / Barakaburi
Brisket / Koune / Kainomi / Sasanoha
Shoulder: Top Blade / Chestnut / Upper Blade / Top Blade / Togarashi
Thigh: Today's Lean Meat / Inner Thigh / Shinshin / Kamenoko / Outer Thigh
Hormone: Salted Tongue / Skirt Steak / Crunchy / Liver / Tetchan / Heart
Other: Fatty Pork / Oyama Chicken / Wiener / Assorted Vegetables
■ Side Dishes (All-You-Can-Eat)
We also have a wide selection of delicious dishes to enjoy between meat dishes, as well as rice dishes to finish off your meal. Specialties & Salads: Omasa Sashimi / Heart Sashimi
Kimchi & Namul / Choregi Salad / Wrapped Vegetables
Rice & Noodles: Wagyu Cheese Keema Curry / Toku Beef Rice / Bibimbap / Korean Cold Noodles
Soup & Desserts: Egg Soup / Seaweed Soup / Ice Cream & Sherbet
¥8,250Tax included
120分：スタンダード【飲み放題付】：11,000円(税込)
■ First Dish (Course Only, Served First)
* Today's Specially Selected Wagyu Beef Platter
Our chefs carefully select the most delicious cuts of beef that day and assemble them into a platter of several varieties.
Wagyu Slow-Cooked Steak
Slowly cooked over time for an incredibly tender texture. Quickly sear to your desired doneness level and enjoy the exquisite quality of the meat.
■ All-You-Can-Eat Yakiniku Menu
From kalbi to rare cuts, you can enjoy the full flavor of A5-grade beef to the fullest.
Kalbi: Top Kalbi / Medium Kalbi / Kalbi / Barakaburi
Brisket / Koune / Kainomi / Sasanoha
Shoulder: Top Blade / Chestnut / Upper Blade / Top Blade / Togarashi
Thigh: Today's Lean Meat / Inner Thigh / Shinshin / Kamenoko / Outer Thigh
Hormone: Salted Tongue / Skirt Steak / Crunchy / Liver / Tetchan / Heart
Other: Fatty Pork / Oyama Chicken / Wiener / Assorted Vegetables
■ Side Dishes (All-You-Can-Eat)
We also have a wide selection of delicious dishes to enjoy between meat dishes, as well as rice dishes to finish off your meal. Specialty Salads: Omasa Sashimi / Heart Sashimi
Kimchi & Namul / Choregi Salad / Wrapped Vegetables
Rice & Noodles: Wagyu Cheese Keema Curry / Toku Beef Rice / Bibimbap / Korean Cold Noodles
Soup & Desserts: Egg Soup / Seaweed Soup / Various Ice Creams & Sherbets
All-You-Can-Drink Menu
・Beer
Suntory The Malt's
・Highball
Suntory Super Carbonated Kaku Highball
・Plum Wine
Refreshing and Delicious Plum Wine
*Please choose from on the rocks, with water, or with soda.
・Makkoli by the Glass
・Sour
Plain Sour
Lemon Sour
Lime Sour
Shikuwasa Sour
Kyoho Grape Sour
Oolong Highball
・Wine by the Glass
Red Wine
White Wine
・Shochu
Wanko (Barley)
Nanko (Potato)
*Please choose from on the rocks, with water, or with soda.
Non-alcoholic Beverages
Non-alcoholic Lemon Sour
Non-alcoholic Kyoho Sour
Non-alcoholic Grapefruit Sour
Non-alcoholic Plum Wine (on the rocks or with soda)
Non-alcoholic Highball Flavor
Soft Drinks
Cola
Orange Juice
Ginger Ale
Oolong Tea
* Today's Specially Selected Wagyu Beef Platter
Our chefs carefully select the most delicious cuts of beef that day and assemble them into a platter of several varieties.
Wagyu Slow-Cooked Steak
Slowly cooked over time for an incredibly tender texture. Quickly sear to your desired doneness level and enjoy the exquisite quality of the meat.
■ All-You-Can-Eat Yakiniku Menu
From kalbi to rare cuts, you can enjoy the full flavor of A5-grade beef to the fullest.
Kalbi: Top Kalbi / Medium Kalbi / Kalbi / Barakaburi
Brisket / Koune / Kainomi / Sasanoha
Shoulder: Top Blade / Chestnut / Upper Blade / Top Blade / Togarashi
Thigh: Today's Lean Meat / Inner Thigh / Shinshin / Kamenoko / Outer Thigh
Hormone: Salted Tongue / Skirt Steak / Crunchy / Liver / Tetchan / Heart
Other: Fatty Pork / Oyama Chicken / Wiener / Assorted Vegetables
■ Side Dishes (All-You-Can-Eat)
We also have a wide selection of delicious dishes to enjoy between meat dishes, as well as rice dishes to finish off your meal. Specialty Salads: Omasa Sashimi / Heart Sashimi
Kimchi & Namul / Choregi Salad / Wrapped Vegetables
Rice & Noodles: Wagyu Cheese Keema Curry / Toku Beef Rice / Bibimbap / Korean Cold Noodles
Soup & Desserts: Egg Soup / Seaweed Soup / Various Ice Creams & Sherbets
All-You-Can-Drink Menu
・Beer
Suntory The Malt's
・Highball
Suntory Super Carbonated Kaku Highball
・Plum Wine
Refreshing and Delicious Plum Wine
*Please choose from on the rocks, with water, or with soda.
・Makkoli by the Glass
・Sour
Plain Sour
Lemon Sour
Lime Sour
Shikuwasa Sour
Kyoho Grape Sour
Oolong Highball
・Wine by the Glass
Red Wine
White Wine
・Shochu
Wanko (Barley)
Nanko (Potato)
*Please choose from on the rocks, with water, or with soda.
Non-alcoholic Beverages
Non-alcoholic Lemon Sour
Non-alcoholic Kyoho Sour
Non-alcoholic Grapefruit Sour
Non-alcoholic Plum Wine (on the rocks or with soda)
Non-alcoholic Highball Flavor
Soft Drinks
Cola
Orange Juice
Ginger Ale
Oolong Tea
¥11,000Tax included
Directions
Address
104-0061 8-3-1 Ginza, GINZA TOKIDEN 9F, Chuo-ku, Tokyo
Closest station
内幸町 (295m)Uchisaiwaichō Station (304m)新橋 (331m)Cuisine
Yakiniku & Korean BBQ, Steak, Horumonyaki (Barbecue Offal)
Phone
03-6228-5929