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YAKINIKU excellent Ginza

Name: YAKINIKU excellent Ginza
Address: 6-9-9 Ginza Kanematsu Building 7F, Chuou-ku, Tokyo, 104-0061, JP
Telephone: 03-3522-8929
Price range: $$$

焼肉excellent 銀座店

Yakiniku & Korean BBQ, Korean

104-0061 6-9-9 Ginza, Chuou-ku, Tokyo(237m from Ginza Station)View map

¥6,000 Lunch

¥12,500 Dinner

Directions

03-3522-8929

The "world’s #1" art gallery-created chic BBQ restaurant

A chic, high-quality space created by interior designer Yukio Hashimoto and Orie Production. Savor our specialties such as grilled meat, appetizers, noodles and desserts. Our grilled filet, with the center of the meat cooked "very rare", at temperature even lower than rare, is especially recommended!! Let us welcome you with dishes that can only be served with absolute confidence!

Dining courses

Ume Kaiseki

Course contents ■ Destination Beef tongue stew ■ Appetizer grilled pickles Seasonal small bowl 2 types 御 Wagyu beef stock Hokkaido rib core shabu-shabu ■ strong pickled shu sukiyaki of Musshu Wagyu beef loin ■ Shiro Aoi upper tan salt Wagyu beef fillet Kobe beef core roundabout Aomori Ichibo Special Wagyu beef specialties ■ Vegetable oysters Freshly grown in Okinawa Prefecture ■ Komono Kimochi Chinese cabbage Kimchi Chinese cuisine ■ Japanese food Japanese style cold noodles and Japanese beef nigiri ■ Sweet taste Miyazaki red meat melon Tochiotome Midaka ice cream and oysters ■ Beverage Coffee

¥13,000Svc excl. / tax incl.

Take Kaiseki

Course contents ■ Destination Beef tongue stew ■ Appetizers grilled pickles Seasonal small bowl 2 types 椀 Wagyu beef stock Omi beef rib core shabu-shabu ■ Strong 肴 Omi beef loin sukiyaki ■ Mori Go black tan salt extra brand beef fillet Brand beef Sirloin Brand beef rib core extravagant Japanese beef sashimi simmering in Okinawa Prefecture pomegranate from Okinawa Prefecture ss oyster scallion kimchi cucumber Chinese delicacy Japanese style cold noodle and wagyu nigiri ■ sweet taste Miyazaki red meat melon Tochiotome green tea ice and sweet potato top Inside ■ Beverage Coffee

¥16,500Svc excl. / tax incl.

Matsu Kaiseki

Course contents ■ Destination Beef tongue stew ■ Appetizer ユ Yuke Two seasonal small bowls 御 Japanese beef radish Kobe beef rib core shiabu shabu ■ Strong 強 Kobe beef loin sukiyaki ■ Mori Go black beef thick cut Kobe beef Chateau Brien Kobe beef Sirloin Kobe beef core special extra beef vinegar ■ vinegar 乃に沖縄沖縄 ■ 香桔桔白チ食食和 Japanese style cold noodles and Japanese beef nigiri ■ sweet taste Miyazaki red meat melon Tochiotome green tea ice and azuki the best Inside ■ Beverage Coffee

¥20,000Svc excl. / tax incl.

【Excellent限定トリュフコース】

■トラジ和牛シャトーブリアンの肉吸い
　トリュフの香りを添えて

■ トラジ和牛サーロインの生ハム　フルーツカクテルとベリーのソース」

■ 「旬の海鮮と高知県産フルーツトマトのデトックスサラダ　ハーブのドレッシング

■ 「特選塩焼き2種　特上タン　イタリアンキャビアと柚子コチュジャン」
　「黒毛和牛シャトーブリアンとフレッシュフォアグラのロッシーニ仕立て」

■ 黒毛和牛サーロインの“焼き霜降り”海鮮のミルフィーユ　黒糖風味の煮切り醤油」

■ 黒毛和牛とキャビアのタルタルユッケ

■ 黒毛和牛ミスジの“すき焼き”冬トリュフの香りを添えて」

■ コムタンスープで煮込んだトラジ和牛テールの炙り焼き　自家製ポン酢添え

■黒毛和牛特選タレ焼き2種

■肉蕎麦

■本日のデザート
コーヒーor紅茶

¥15,000Svc excl. / tax incl.