Assortment of 3 types of ancient and modern yukhoe Assortment of delicious spicy kimchi and namul Specially selected black tongue and skirt steak Kokin Royal Burger Grilled with 2 types of salt Grilled with 2 types of carefully selected cuts Specially selected loin soup shabu Original meat Wagyu beef and earthenware pot rice with seasonal ingredients Today's dessert
Course contents may change depending on the season.
¥22,000Svc excl. / tax incl.
Yakiniku Kokon Yakiniku Course
Assortment of delicious spicy kimchi and namul. Excellent black tongue and skirt steak grilled with 2 kinds of rare parts (green onion sauce, salt sauce). Grilled dish with 2 kinds of carefully selected parts of stewed beef tendon (sauce, grilled sukiyaki). Meal with a choice of meat (beef bowl or (Komtan Ramen) Today's dessert course contents may change depending on the season.
¥15,000Svc excl. / tax incl.
[Lunch Only] Chef's Choice Mini Course
Today's Special Yukhoe Assortment of Kimchi and Namul Selected Beef Tongue and Skirt Steak Grilled Two Rare Cuts Premium Loin Sukiyaki Style Selected Cuts of Beef in Broth Shabu-Shabu Choice of Main Dish: Kokon Royal Burger Seasonal Ingredient Clay Pot Rice *Please choose the same main dish for everyone. Today's Dessert
¥18,000Svc excl. / tax incl.
Includes sea urchin yukke, luxurious yakiniku, and a whole cake.
Sea Urchin & Wagyu Yukhoe Hand Roll Kimchi & Namul Platter Premium Wagyu Tongue & Skirt Steak Two Rare Grilled Cuts (Scallion Salt, Salt Sauce) Premium Loin Dashi Shabu-Shabu Grilled Selected Cuts with Sauce (Truffle Sukiyaki) Meal (Kokon Royal Burger or Seasonal Ingredients in a Clay Pot) *Please choose the same meal for everyone. Kokon Extra Meat Whole Cake *Please leave a message in the comments section. Course contents may change seasonally.