Yakiniku Meikoen

Name: Yakiniku Meikoen
Address: 5-19-16 Higashimukojima, Sumida, Tokyo, 131-0032, JP
Telephone: 03-3610-1724
Price range: ¥7500

焼肉めいこうえん

¥7,500

Yakiniku & Korean BBQ

131-0032 5-19-16 Higashimukojima, Sumida, Tokyo(263m from Higashi-Mukōjima Station)View map

Directions

03-3610-1724

Beyond Dining: A Sensory Journey into Wagyu Mastery

Experience more than just a meal; immerse yourself in a journey that awakens all five senses. Witness the moment when the finest, hand-selected Wagyu is transformed into a work of art by the delicate craftsmanship of our chefs. The rising aroma, the glistening sear before your eyes—this is an unforgettable "gastronomic experience" where Japanese tradition and innovation converge.

Featured menu

Ｗagyu Journey

¥10,000Tax included

Whole Wagyu Journey with Japanese Sake Pairing

"WAGYU JOURNEY": A Course to Elevate Your Special Night.
In this course, you can indulge in a variety of cuts from a whole Wagyu, including tongue, lean meats (sirloin, misuji), kalbi, and harami, all in one sitting. Experience the unique flavors of each cut and the different recommended grilling methods to rediscover the profound depth of Wagyu beef.
We also offer special services to enhance your experience:

・Wagyu Cut Postcard: Enjoy your meal while marking your favorite cuts as you go.

・Commemorative Photo: Upon request, we will take a group photo, which will be printed and presented to you in a photo frame as a gift.
Please join us for a premium "Wagyu Journey," perfect for a special evening with loved ones or as a well-deserved treat for yourself.

The "WAGYU JOURNEY" Special Course: A whole Wagyu experience paired with Sake and Shochu to maximize every flavor.
Our expert staff will recommend the perfect glass to complement the sweetness of the marbled fats and the deep richness of the lean cuts. Experience the flawless harmony (pairing) of Japan’s world-class cuisine and spirits.

¥12,500Tax included

Wagyu Premium Journey with Japanese Sake & Shochu Pairing

WAGYU PREMIUM JOURNEY
— With Japanese Spirit (Sake & Shochu) Pairing —

This is a special plan where you can experience the full charm of a whole Wagyu, perfectly complemented by a curated selection of Japanese Sake and Shochu.

On this journey, you will explore a succession of representative cuts from a whole Wagyu, including thick-cut tongue, rare lean meats, kalbi, and harami. To harmonize with the varying sweetness of the marbled fat and the deep richness of the lean meat, our expert staff proposes the ideal glass of sake or shochu for each cut, creating a supreme tasting experience where Wagyu and Japanese spirits resonate together.

For guests who do not consume alcohol, we offer a "Non-Alcoholic Pairing" that captures the essence of Japan. We invite the entire group to enjoy this perfect harmony, tailored to each individual's style.

During your meal, you will receive an exclusive postcard to deepen your knowledge of each cut. You can record your own personal "Wagyu Journey" by marking your favorite cuts as you dine. Furthermore, as a keepsake of your travels, we will take a photo during your meal and present it to you in a special photo frame as a gift.

Enjoy the thrill of grilling the meat yourself , the meticulously selected dishes, and the soul-stirring pairing. Please savor this luxurious and memorable moment to your heart's content.