Wagyu Yakiniku Panga Asakusa

Name: Wagyu Yakiniku Panga Asakusa
Address: Kaminarimon 2-1-13 Kiyoshige Kaminarimon Building 4F, Taito, Tokyo, 111-0034, JP
Telephone: 03-6231-6229
Price range: ¥11000

和牛焼肉ぱんが浅草店

¥11,000

Yakiniku & Korean BBQ, Meat, Halal Certified

111-0034 Kaminarimon 2-1-13, Kiyoshige Kaminarimon Building 4F, Taito, Tokyo(304m from Asakusa Station (Tokyo Metro, Toei, Tobu))View map

Directions

03-6231-6229

Indulge in premium Wagyu and rare cuts in elegant Asakusa.

In a serene space inspired by 'Wood and Earth,' you can fully enjoy A5-grade Japanese Black Wagyu. Committed to whole-cattle purchasing, skilled chefs carefully cut each piece, allowing you to savor premium meat through course meals or rare cut assortments. Experience a luxurious yakiniku dining in a refined and relaxing atmosphere.

Featured menu

Reservation for seats only

Please choose the menu from the a la carte menu on the day. Advance reservations are required for the course menu.

¥1,000Tax included

A5和牛堪能ステーキコース

We have prepared a new, luxurious course featuring three types of steak made with premium A5 Wagyu beef.
Each dish, from appetizer to dessert, is crafted with carefully selected seasonal ingredients and the delicate skills of our chefs, creating a truly special dining experience.
Please enjoy the essence of Wagyu beef, a source of pride for Japan, to your heart's content.

— Course Contents —
• Seasonal Wagyu Appetizer
• Panga's Special Green Salad
• A5 Wagyu Chateaubriand Steak
• A5 Wagyu Sirloin Steak
• A5 Wagyu Lean Steak
• A5 Wagyu Sirloin Sukiyaki with Truffle Egg Mousse
• Homemade Yuzu Radish
• Wagyu Beef Sushi
• Today's Selected Rare Cuts (3 types)
• Soup (Japanese-style broth)
• A5 Wagyu Garlic Rice
• Today's Dessert

¥17,000Svc excl. / tax incl.

A5 Wagyu Beef Premium Course

We have prepared a special course featuring luxurious A5 Wagyu beef, allowing you to enjoy the finest Chateaubriand steak and fillet rice bowl.
Each dish, from appetizer to dessert, is crafted with carefully selected seasonal ingredients and the delicate skills of our chefs, creating a refined and tranquil dining experience.
Please enjoy the allure of Wagyu beef, a source of pride for Japan, to your heart's content.

— Course Contents —
• Seasonal Wagyu Appetizer
• Panga's Special Green Salad
• A5 Wagyu Chateaubriand Steak
• Premium Salted Meat Platter (3 Kinds)
• Premium Beef Tongue
• Thinly Sliced Kalbi
• Aged Harami
• A5 Sirloin Sukiyaki with Truffle Egg Mousse
• Homemade Yuzu Radish
• Wagyu Beef Sushi
• Today's Selected 3 Rare Cuts
• Soup (Japanese-style Dashi Broth)
• A5 Wagyu Fillet Rice Bowl
• Today's Dessert

¥15,500Svc excl. / tax incl.

A5 Wagyu Beef Special Course

We have prepared a luxurious course featuring A5 Wagyu sirloin steak as the main dish.

You can fully enjoy the sirloin, which is characterized by its fine texture and elegant sweetness of fat.

Please savor the profound flavor of Wagyu along with each dish incorporating seasonal ingredients.

— Course Contents —
• Seasonal Wagyu Appetizer
• Panga's Special Green Salad
• A5 Wagyu Sirloin Steak
• Premium Salted Meat Platter (3 kinds)
• Premium Beef Tongue
• Thinly Sliced Kalbi
• Aged Harami
• A5 Sirloin Sukiyaki with Truffle Egg Mousse
• Homemade Yuzu Radish
• Wagyu Beef Sushi
• Today's Selected 3 Rare Cuts
• Soup (Japanese-style Dashi)
• A5 Wagyu Garlic Rice
• Today's Dessert