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Yakinikugyusho Shin

Name: Yakinikugyusho Shin
Address: 95-5 Sueyoshi-cho, Kyoto-shi Higashiyama-ku, Kyoto, 605-0085, JP
Telephone: 050-3164-0129
Price range: $$$

焼肉牛匠新

Meat, Yakiniku & Korean BBQ, Kappo (Traditional Japanese)

605-0085 95-5 Sueyoshi-cho, Kyoto-shi Higashiyama-ku, Kyoto(224m from Gion-Shijō Station)View map

¥6,000 Lunch

¥12,500 Dinner

Directions

050-3164-0129

[Kyoto Gion] Charcoal-grilled high-class yakiniku

~Omi Beef Red Meat Specialty Store~ Fully renovated Machiya. At the counter seats on the 1st floor, please enjoy your meal while watching the craftsmanship unfolding in front of you. A private space for dinner and dates! The second floor has 7 completely private rooms. A Kyoto-like Japanese space, carefully selected beef, charcoal-grilled rice, and rice cooked in an earthen pot.

Dining courses

[Dinner/Xmas2025] Xmas Course (12/23-25)

Chef and Meat Master's Christmas Dinner Course
~One Day's Menu~
*The menu is subject to change without notice. Thank you for your understanding.

[Appetizer]
Fruit Turnip Potage

[Appetizer]
Omi Beef and Echizen Crab Namero

[Sushi]
Omi Beef and Bluefin Tuna Layer Sushi

[Specialty]
Omi Beef Bolognese Meat Pie

[Palate Cleanser]
Choregi Salad

[Charcoal-Grilled -Salt-]
Wagyu Beef Tongue with Green Onions
Omi Beef Fillet

[Grilled Specialty]
Grilled Sukiyaki Sirloin with Shimonita Leek and Yamato Imo

[Charcoal-Grilled -Homemade Sauce-]
Premium Wagyu Skirt Steak
Rare Omi Beef Thigh

[Earthen Pot Rice]
Japanese-Style Paella

[Dessert]
Refreshing Ginger and Cinnamon Mini Parfait

¥20,000Tax included

[Dinner/Xmas2025] Xmas Course (12/23-25)

[Special Course] Enjoy the finest Yakiniku course in Kyoto, Japan

A Sample Menu for One Day
※Menu items are subject to change without prior notice. Thank you for your understanding.

[Amuse-Bouche]
Uni (sea urchin) pudding — aroma of coconut and clams

[Light Course]
Tartare roll of Omi beef and Hokkaido uni

[Signature]
Omi beef rump steak sandwich

[Sushi Assortment]
- Seared Omi beef sirloin sushi
- Omi beef filet (hire) sushi
- Lightly seared Omi beef round (momo) sushi

[Grilled Special]
Omi beef yaki-suki with matsutake mushroom wrapped in kataifi

[Salad]
Korean-style chogochi/choregi salad (Choregi salad)

[Charcoal Grill]
- Black Wagyu beef tongue with scallions
- Seared lean red meat
- Two rare cuts of Omi beef
- Wagyu skirt steak (harami)
- Omi beef chateaubriand

[Rice]
Salmon rikyū-yaki and ikura oyako kamameshi (salmon and salmon-roe kamameshi)

[Dessert]
Gratin of semi-dried fruits made with Japan’s finest eggs — Saitama-grown “Jukan” eggs

¥27,500Tax included

[Special Course] Enjoy the finest Yakiniku course in Kyoto, Japan

[Gyusyo Course] Enjoy your choice of Omi beef and seafood tartare rolls, Kuroge Wagyu beef tongue, and the main Chateaubriand

Sample Menu — A Selection from One Day

Please note: Menu items may change without prior notice. Thank you for your understanding.

[Amuse-bouche]
Uni (sea urchin) custard — scented with coconut and clam

[Pre-course]
■ Omi beef and Hokkaido uni tartare roll
or
■ Caprese-style tartare roll made with Kyoto tofu
※ You may choose either option on the day.

[Signature Dish]
Seared Omi beef (tataki) with Kuzuryu maitake mushrooms, served in a tapioca crepe

[Noodle Bowl]
Matsutake and Kyoto chili pepper peperoncino — served as a beef-tail consommé pasta

[Charcoal Grill — Salt]
Thick-cut tongue of premium Wagyu

[Charcoal Grill — Main]
Omi beef châteaubriand — served with three condiments

[Grilled Specialty]
Grilled Omi beef sukiyaki-style and matsutake wrapped in kataifi pastry

[Palate Cleanser]
Persimmon and turnip “Shirayuki” (white-snow) sorbet

[Charcoal Grill — House Sauce]
Wagyu top-grade harami
Omi beef marushin

[Clay-pot Rice]
Clay-pot rice with grilled salmon Rikyu-style and salmon roe

[Dessert]
Semi-dried fruit gratin made with Japan’s premium egg “Kotobuki” (Saitama Prefecture)

¥20,000Tax included

[Gyusyo Course] Enjoy your choice of Omi beef and seafood tartare rolls, Kuroge Wagyu beef tongue, and the main Chateaubriand

[Shimizu Course] Seasonal delicacies: Thick-sliced tongue and grilled sirloin cooked right in front of you! Skirt steak with homemade sauce is also excellent.

— A Sample Menu —
*Menu items may change without prior notice. Thank you for your understanding.

[Appetizer]
Sea urchin panna cotta — scented with coconut and clams

[Interlude]
Omi beef tataki and Pacific saury Japanese-style carpaccio

[Signature]
Wagyu tongue stew mousse with fried fettuccine

[Charcoal Grill — Salt]
・Thick-cut tongue with salt sauce
・Omi beef fillet (hire)
・Omi beef lean cut

[Rice cooked in an earthen pot]
-To be enjoyed with the charcoal-grilled dishes-

[Palate Cleanser]
Gyu-sho choregi salad (Korean-style greens salad)

[Grilled Specialty]
Omi beef yaki-suki and matsutake wrapped in kataifi

[Charcoal Grill — House Sauce]
・Wagyu skirt steak (harami)
・Omi beef ichibo (sirloin-like cut)

[Last Course]
Cold noodles with clams and Meyer lemon

[Dessert]
Homemade brûlée made with Japan’s finest luxury eggs — Saitama-grown “Kotobuki Egg” (寿卵)

¥15,000Tax included