■September-November [Amuse-bouche] Pre-meal Delight [Appetizer] Seared Bonito and Autumn Eggplant Déclinéson [Soup] Pumpkin Potage [Main Dish] (Please choose one from the following) ・Fresh Fish Venoise with Fukuoka Mushroom Fricassee ・Roasted Hanamidori Chicken with Seasonal Vegetables [Dessert] Kyushu Sweet Potato and Yame Matcha Mont Blanc [Bread] [After-Meal Drinks]
■December-February [Amuse-bouche] Pre-meal Delight [Appetizer] Yellowtail Mi-cuit with Daikon Radish Déclinéson [Soup] Chinese Cabbage Potage [Main Dish] (Please choose one from the following) ・Fukuoka Turnip and Fresh Fish with White Wine and Ginger Sauce ・Roasted Chicken with Madeira Wine Sauce Whole grain mustard flavor [Dessert] Strawberry and Yame tea ensemble [Bread] [After-meal drink]
¥5,000Svc excl. / tax incl.
Diné A
Sample Menu
■September-November [Amuse-bouche] Pre-meal Delight [Appetizer] Seared Bonito and Autumn Eggplant Déclinéson [Soup] Pumpkin Potage [Fish Dish] Fresh Fish Venoise and Fukuoka Mushroom Fricassee [Meat Dish] Roasted Hanamidori Chicken with Seasonal Vegetables [Dessert] Kyushu Sweet Potato and Yame Matcha Mont Blanc [Bread] [After-meal Drinks]
■December-February [Amuse-bouche] Pre-meal Delight [Appetizer] Yellowtail Mi-cuit and Daikon Radish Déclinéson [Soup] Chinese Cabbage Potage [Fish Dish] Fukuoka Turnip and Fresh Fish with White Wine and Ginger Sauce [Meat Dish] Roasted Warbler with Madeira Wine Sauce and Whole-grain Mustard Flavor [Dessert] Strawberry and Yame Tea Ensemble [Bread] [After-meal drinks]
¥6,800Svc excl. / tax incl.
Diné A + Whole cake with message (anniversary)
*Whole Cake: Cake size will be prepared according to the number of guests. *Message Plate: Please enter your desired message in the comments section.
Menu Examples
■September-November [Amuse-Bouche] Pre-Meal Delight [Appetizer] Seared Bonito with Autumn Eggplant Declinations [Soup] Pumpkin Potage [Fish Dish] Fresh Fish Venoise with Fukuoka Mushroom Fricassee [Meat Dish] Roasted Hanamidori Chicken with Seasonal Vegetables [Dessert] Kyushu Sweet Potato and Yame Matcha Mont Blanc [Bread] [After-Meal Drinks]
■December-February [Amuse-Bouche] Pre-Meal Delight [Appetizer] Yellowtail Mi-Cuit with Daikon Radish Declinations [Soup] Chinese Cabbage Potage [Fish Dish] Fukuoka Turnip and Fresh Fish with White Wine and Ginger Sauce [Meat Dish] Roasted Warbler with Madeira Wine Sauce Whole grain mustard flavor [Dessert] Strawberry and Yame tea ensemble [Bread] [After-meal drink]
¥7,700Svc excl. / tax incl.
Dinner A + toast glass of sparkling wine
This plan is recommended for special family celebrations such as birthdays, anniversaries, girls' nights, dates, and introductions. Surprise your loved ones with a dessert served on a celebratory plate.
■ Toast Drink ・A glass of sparkling wine or ・A glass of non-alcoholic sparkling wine
■ Congratulatory Message Plate A complimentary message plate is available. If you would like one, please write your message in the comments section.
Sample Menu
■September-November [Amuse-bouche] Pre-meal Delight [Appetizer] Seared Bonito and Autumn Eggplant Déclinéson [Soup] Pumpkin Potage [Fish Dish] Fresh Fish Venoise and Fukuoka Mushroom Fricassee [Meat Dish] Roasted Hanamidori Chicken with Seasonal Vegetables [Dessert] Kyushu Sweet Potato and Yame Matcha Mont Blanc [Bread] [After-meal Drinks]
■December-February [Amuse-bouche] Pre-meal Delight [Appetizer] Yellowtail Mi-cuit and Daikon Radish Déclinéson [Soup] Chinese Cabbage Potage [Fish Dish] Fukuoka Turnip and Fresh Fish with White Wine and Ginger Sauce [Meat Dish] Roasted Warbler with Madeira Wine Sauce and Whole-grain Mustard Flavor [Dessert] Strawberry and Yame Tea Ensemble [Bread] [After-meal drinks]