Special Chef's Choice Course (Appetizer, Meat, Main Dish)
[Course Contents] • Assortment of Kimchi and Namul • Authentic Yukhoe (Korean Beef Tartare) • Thick-cut Premium Beef Tongue • Thin-cut Beef Tongue • Premium Skirt Steak • Yazawa-style Sirloin • Green Salad or Seasonal Salad (You can choose one.) • Today's Thick-cut Fillet or Chateaubriand • Three Selected Cuts • Choice of Finishing Dish (Wagyu Clay Pot Garlic Rice / Wagyu Curry Rice / Yukgaejang Noodles / Salted Pork Char Siu Cold Noodles)
¥15,000Tax included
Special Selection: Chef's Choice Meat and Appetizer Course
[Course Contents] * Assortment of Kimchi and Namul * Authentic Yukhoe (Korean Beef Tartare) * Thick-cut Premium Beef Tongue * Thin-cut Beef Tongue * Premium Skirt Steak * Yazawa-style Sirloin * Green Salad or Seasonal Salad (You can choose.) * Today's Thick-cut Fillet or Chateaubriand * Three Selected Cuts * Please note that the course contents may change depending on availability.
¥14,000Tax included
Special Assorted Meat Course (Meat only)
* Yazawa-style sirloin * Today's thick-cut fillet or Chateaubriand * Three types of specially selected cuts * Please note that the course contents may change depending on availability.
¥12,000Tax included
"Kyoto Gourmet Tour 2026 Spring" Yakiniku Yazawa Kyoto Gourmet Tour Special Course
[Appetizers] Three appetizers (genuine yukhoe, seared sushi made with selected cuts, and a seasonal delicacy) [Seasonal salad] [Small warm soup] [Grilled meat] Premium thick-cut tongue, premium skirt steak, Yazawa-yaki sirloin, two slices each of selected cuts with sauce and salt, selected thick-cut cuts [Rice dishes] Wagyu earthenware pot garlic rice or noodles [Dessert] Assorted desserts