"Kyoto Gourmet Tour 2026 Spring" Yakiniku Yazawa Kyoto Gourmet Tour Special Course
[Appetizers] Three appetizers (genuine yukhoe, seared sushi made with selected cuts, and a seasonal delicacy) [Seasonal salad] [Small warm soup] [Grilled meat] Premium thick-cut tongue, premium skirt steak, Yazawa-yaki sirloin, two slices each of selected cuts with sauce and salt, selected thick-cut cuts [Rice dishes] Wagyu earthenware pot garlic rice or noodles [Dessert] Assorted desserts