Chef Yohei Horiguchi opened a restaurant in his hometown of Harima after training in Tokyo, Lyon, Paris and Sapporo. He will express his original creations using carefully selected ingredients from the Harima region.
Dining courses
Lunch
¥11,000Svc excl. / tax incl.
Lunch
¥6,600Svc excl. / tax incl.
wine pairing
This is a wine pairing menu. Must be selected together with the course menu.
¥12,100Svc & tax incl.
Half wine pairing
This is a half-wine pairing menu. Must be selected together with the course menu.