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Aged Wagyu Yakiniku Aging Beef Yokohama
熟成和牛焼肉エイジング・ビーフ 横浜店
221-0835 1-7-1 Tsuruyacho, DELIS YOKOHAMA B1F, Yokohama-shi, Kanagawa-ku, Kanagawa
(370m from Kanagawa Station)
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045-565-9860
Featured menu
■ Lunch Aging G Course
■前菜
ペチュキムチ
創作ナムル3種盛り合わせ
■サラダ
本日のサラダ
■盛り合わせ
タン塩
ハラミ
熟成和牛カルビ
大山鶏もも
氷温熟成豚姫ロース
熟成和牛本日の厳選部位
熟成和牛本日の厳選部位
ホルモン
ホルモン
熟成肉2種
■食事
冷麺
■デザート
本日のデザート
¥3,000
Tax included
Lunch Bliss Course — Choose from 15 types of meat, including aged Kuroge Wagyu, plus a choice of 5 meal options.
■ Baechu Kimchi (Napa cabbage kimchi)
■ Assorted Namul (3 kinds)
■ Choregi Salad (Korean-style green salad)
■ Two Meat Appetizers
■ Assortment ① (4 kinds)
Tongue, Aged Tongue, Galbi (short rib), Harami (skirt steak)
■ Assortment ② (7 kinds)
Daisen Chicken, Ice-Tempered Aged Pork Loin, 1 type of Offal
Carefully Selected Aged Wagyu (4 kinds)
■ Choice of Rice/Noodle Dish
(Cold Noodles / Tamago Gukbap (egg rice soup) / Seolleongtang Gukbap (ox bone soup with rice) / Yukgaejang Gukbap (spicy beef soup with rice) / Vegetable Bibimbap)
■ Today's Dessert
¥4,500
Tax included
AgingCコース
¥4,800
Tax included
Aging — Premium Cuts Course
[Meat Appetizers]
Two kinds of today's meat appetizers
[Meat Sushi]
Seared sirloin and sea urchin kimbap
[Appetizers]
Assorted kimchi (3 kinds)
Assorted namul (Korean seasoned vegetables, 3 kinds)
[Meef Assortment]
Comparison of premium salted beef tongue and aged premium salted beef tongue
Assorted 2 premium cuts of aged Wagyu
Assorted top 3 premium cuts of aged Wagyu
[Salad]
Choregi salad with plenty of Korean seaweed
[Entrée]
Aged Wagyu steak — Select filet or select sirloin
[Yaki-Shabu]
Grilled shabu-style: aged Wagyu sirloin and lean cut (yaki-suki)
[Meals]
Naengmyeon (cold noodles), Ume (plum) naengmyeon, Vegetable bibimbap, Seolleongtang gukbap (ox-bone soup with rice)
Please choose one item from the above
[Dessert]
Today's dessert
¥8,500
Tax included
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Directions
Address
221-0835 1-7-1 Tsuruyacho, DELIS YOKOHAMA B1F, Yokohama-shi, Kanagawa-ku, Kanagawa
Closest station
Kanagawa Station (370m)
横浜 (403m)
Phone
045-565-9860
Book a table
Jun 14th
2 guest
19:00
Find more availability