◆ Small portions, multiple dishes Popular classic menu items as well as seasonal dishes that change monthly are served in small quantities but with great variety. The concept is “a little bit of many delicious things.”
◆ Prix-fixe Choose from a wide selection of risottos, handmade pasta, main courses, and desserts according to your preference and mood on the day.
※ Menus vary depending on the season and ingredient availability.
◆ Stuzzichino Prosciutto & Gnocchi Fritti
◆ Antipasto Misto (Assorted Appetizers – 10 items) Foie gras macarons Low-temperature steamed oysters Carpaccio of fresh fish Pâté de campagne Italian pancetta cotta, fig and blue cheese mousse, homemade ricotta cheese Homemade semi-dried tomatoes with “creamy burrata” caprese Chestnut choux pastry Mackerel marinated in white balsamic vinegar Smoked skipjack tuna with herbs, condiments, and coratula Beef jerky
For the following risottos, pastas, main courses, and desserts, guests may select their preferred options. *Additional charges may apply depending on ingredients used.
◆ Handmade pasta & risotto (Primo Piatto II) *One type per couple* ① Agnolotti del Plin – truffle, mushroom consommé (+800) ② Tagliolini – mackerel, green chili peppers, morel mushrooms ③ Fettuccine with homemade pancetta – taro, young lotus root ④ Pappardelle – duck ragù sauce ⑤ Picchi – boiled dried sardines, spicy tomato sauce ⑥ Kittara – mussels, girolle mushrooms (+500) ⑦ Homemade bacon and porcini risotto ⑧ Tomato risotto with softly simmered octopus and eggplant, Altinaro style
◆ Main courses (Secondo Piatto) *One type per couple* ① Roast lamb with bone (+600) ② Seafood bouillabaisse ③ Roast duck breast ④ Beef brisket braised in red wine ⑤ Wagyu beef steak (+1,350)
◆ Desserts (Dolce) *Two types per couple* ① Ishikawa Prefecture Goro-shima Kintoki sweet potato brûlée ② Aunt Giovanni’s tiramisu ③ Basque-style cheesecake ④ NAKAZATO katsu sandwich (2 pieces)
¥6,930Tax included
[Best Rate Here] Prix Fixe + 6-Course Wine Pairing
◆ Small portions, multiple dishes Popular classics as well as seasonal dishes that change monthly are served in small quantities but with great variety. The concept is “a little bit of many delicious things.”
◆ Prix-fixe Choose from a wide selection of risottos, handmade pasta, main courses, and desserts according to your preference and mood on the day.
※ Menus vary depending on the season and ingredient availability.
◆ Stuzzichino Prosciutto & gnocchi fritti
◆ Antipasto Misto – Assorted appetizers (10 items) Foie gras macarons Low-temperature steamed oysters Carpaccio of fresh fish Pâté de campagne Italian pancetta cotta, fig and blue cheese mousse, homemade ricotta cheese Homemade semi-dried tomatoes and “melty burrata” caprese Chestnut choux pastry Mackerel marinated in white balsamic vinegar Smoked bonito, herbs, condiments, and colatura Beef jerky
For the following risottos, pastas, main courses, and desserts, guests may select their preferred options. *Additional charges may apply depending on ingredients used.
◆ Handmade pasta & risotto (Primo Piatto II) *One type must be chosen per couple* ① Agnolotti del plin – Truffle and mushroom consommé (+800) ② Tagliolini – Mackerel, green chili peppers, morel mushrooms ③ Fettuccine with homemade pancetta – Taro and young lotus root ④ Pappardelle – Duck ragù sauce ⑤ Picchi – Boiled dried sardines and spicy tomato sauce ⑥ Kitaula – Mussels and girolles mushrooms (+500) ⑦ Homemade bacon and porcini risotto ⑧ Tomato risotto with softly cooked octopus and eggplant, Arginao style
◆ Main courses (Secondo Piatto) *One type must be chosen per couple* ① Roast lamb with bone (+600) ② Seafood bouillabaisse ③ Roast duck breast ④ Beef brisket braised in red wine ⑤ Wagyu beef steak (+1,350)
◆ Desserts (Dolce) *Two types must be chosen per couple* ① Ishikawa Prefecture Goro-shima Kintoki sweet potato brûlée ② Aunt Giovanni’s tiramisu ③ Basque-style cheesecake ④ NAKAZATO katsu sandwich (2 pieces)