① [Weekdays only] Everyday use ■ Beginner’s Course ■ “Original Flower Staircase Platter” – a small, easy-to-enjoy YP-style course. Those who want more can place additional orders. Perfect for everyday dining or girls’ nights out.
[Appetizer] Wagyu beef and onion in sweet vinegar [Sashimi] Today’s seared yukke
[Grilled dish] Original “Flower Staircase Platter” ※Featuring long-fed Yamagata beef as well as other premium branded beefs and carefully selected Wagyu cuts, our master butcher thoughtfully selects rich-flavored, well-marbled red meats to be served in a balanced assortment based on that day’s inventory.
※The course is provided as an example; contents may vary depending on the season and available ingredients. ---------------------------------------------------------------
¥5,000Svc & tax incl.
② Captivating your date’s heart on a date ■ Challenge Course ■ “Classic Flower-Stair Arrangement × Premium Ingredients” and “Sumibiya Beef, Sea Urchin & Salmon Roe Donburi, Fillet Cutlet Sandwich – exclusive to Nishi-Shinsaibashi store.” A classic YP-style course featuring luxurious ingredients.
[Appetizer] Wagyu beef and onion in sweet vinegar [Small dish] Today’s seared yukke [Main dish] Bowl of Wagyu beef, uni, and ikura [Fried item] Fillet cutlet sandwich [Grilled item] Original “Flower Staircase Platter” ※Featuring long-fed Yamagata beef as well as other premium branded beef and carefully selected Wagyu cuts—various lean meat portions rich in flavor and with excellent fat quality. These are thoughtfully selected by our master butcher each day to ensure a balanced offering.
[Rice dish] Rice porridge made with Wagyu broth [Dessert] Yuzu sorbet
※The course menu is provided as an example; actual contents may vary depending on the season and available ingredients.
¥7,000Svc & tax incl.
③ Guaranteed to delight your guests ■ Heritage Course ■ “Original Flower Staircase Arrangement × Premium Brand Beef × Rare Cuts” and “Limited-time offering at Nishi-Shinsaibashi store: Wagyu, sea urchin, and salmon roe rice bowl, as well as fillet cutlet sandwich.” A premium-level course.
[Appetizer] Wagyu beef and onion in sweet vinegar [Fish dish] Today’s seared yukke [Main dish] Bowl of wagyu beef, uni, and ikura [Fried item] Fillet cutlet sandwich [Grilled item] Original “Flower Staircase Platter” (upper portion) ※Featuring long-fed Yamagata beef, various premium branded beefs, and carefully selected wagyu cuts—all chosen by our master butcher for their rich flavor and excellent marbling. In this course, we serve YP-style “Flower Staircase Platter” using only the highest-quality branded beefs and rare cuts available on that day.
[Rice dish] Rice porridge with wagyu broth [Dessert] Yuzu sorbet
※The course is provided as an example; contents may vary depending on the season and availability of ingredients.
¥9,000Svc & tax incl.
④ The perfect day for a celebration! ■ Anniversary Course ■ “Original Flower Staircase Platter + Surprise Treasure Box Presentation” and “Exclusive Western-Sansui Branch dish: Wagyu, sea urchin, and salmon roe bowl, along with Fillet Cutlet Sandwich.” Ideal for birthdays, anniversaries, and other special occasions.
▼Example▼
[Appetizer] Wagyu beef and onion in sweet vinegar [Small dish] Today’s seared yukke [Main dish] Bowl of Wagyu beef, uni, and salmon roe [Fried item] Fillet cutlet sandwich [Grilled item] Original “Flower Staircase Platter” ※Featuring long-fed Yamagata beef as well as other premium branded and carefully selected Wagyu cuts—various lean meat portions rich in flavor and with excellent fat quality. These are thoughtfully selected by our master butcher each day to ensure a balanced offering. [Rice dish] Rice porridge seasoned with Wagyu beef broth [Dessert] “Treasure box” presentation featuring a cake
※The course menu is provided as an example; actual contents may vary depending on the season and available ingredients.
【Special perks exclusive to anniversary courses】 • “Treasure box” surprise presentation service ※Please provide a short message. Example: “Happy birthday, ○○!” ※Feel free to discuss any surprises regarding the contents of the “treasure box”—whether it’s dessert, a cake, or gifts.