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Yugyoan Honten

Name: Yugyoan Honten
Address: 30-4 Nansenjishimogawara-cho, Kyoto-shi Sakyo-ku, Kyoto, 606-8434, JP
Telephone: 075-762-1101
Price range: ¥8500 - ¥25000

熊魚菴本店

¥25,000

¥8,500

Earn • Spend

Suppon (Snapping Turtle), Kyoto Cuisine, Kaiseki

606-8434 30-4 Nansenjishimogawara-cho, Kyoto-shi Sakyo-ku, Kyoto(670m from Keage Station)View map

Directions

075-762-1101

Earn TC Points

Earn up to 1% (max 1,000 points per person) rewards on bookings at this venue.

Traditional Japanese restaurant near Nanzen-ji Temple.

We offer kaiseki cuisine, Japanese lunches, and seasonal course meals that utilize seasonal ingredients. We also offer private room guaranteed plans for lunches and dinners during your Kyoto sightseeing trip. Enjoy a relaxing time with our heartfelt hospitality.

Featured menu

Eel set meal

¥8,000Svc & tax incl.

80pts (1%)

[Fumizuki] Lunch kaiseki: 15,000 yen

Appetizers: Sesame vinegar-dressed red knotweed
Eel sushi with small sleeves, fried river prawns
Rice cakes, edamame, pickled radish, simmered young peaches

Soup: Egg and bean stew
Sliced eel in broth, yuzu

Sashimi: Sea bream, bonito, sliced eel
Garnishes: plum paste, frothy soy sauce

Grilled dishes: Salt-grilled sweetfish, tempura
Polygonum vinegar, sudachi, lotus root flowers
Simmered carrots, edamame

Simmered dish: Chicken mince in sweet miso sauce over eggplant
Winter melon, fried wheat gluten, snow peas

Cold dish: Fish soba noodles in savory broth

Steamed dish: Crispy fried eel, water spinach
Savory broth, garlic chives, red grated radish

Miso soup: Made with red miso

Rice: Rice with lotus root and dried shrimp

Pickles: Assorted assortment

Fruit: Satsuma mandarin jelly, melon

Dessert: Arrowroot mochi

※The menu changes monthly. Thank you for your understanding.
The full menu will be updated as it becomes available.

¥15,000Svc & tax incl.

150pts (1%)

[Fumizuki] Lunch Kaiseki: 10,000 yen

※The dishes change monthly. Please kindly note this.
　The menu will be updated as soon as it is finalized.

Appetizers:
　Sesame vinegar dressing with red amaranth
　Grilled eggplant with malabar spinach and diluted soy sauce
　Softly simmered octopus with okra
　Sweet vinegar-treated arrowroot with pickled ginger

Small dish: Fish soba noodles in savory broth

Soup:
　Tofu with green seaweed
　Bok choy, shrimp, shiitake mushrooms, winter melon, and yuzu

Sashimi:
　Sea bream, skipjack tuna, and sliced eel
　Garnishes: plum puree and frothy soy sauce

Grilled dishes:
　Salt-grilled ayu with tempura-style frying
　Amaranth vinegar, sudachi, lotus root flowers
　Simmered burdock with edamame

Simmered dish:
　Thousand-layer eggplant with minced chicken in gravy
　Winter melon, fried wheat gluten, and snow peas

Fried dishes:
　Crispy fried eel
　Lotus root, green chili peppers, lemon, and tempura broth

Rice bowl:
　Prepared with red miso

Rice:
　Lotus root and dried small shrimp rice

Pickles:
　Assorted varieties

Fruit:
　Summer mandarin jelly and grapes

Dessert:
　Kuzu manganzuke

¥10,000Svc & tax incl.

100pts (1%)

[Lunch Kaiseki] 8,000 yen – Grilled Biwa-ko ayu with salt, etc. “Miyako” plan available exclusively for reservations via Table Check

※Dishes may vary depending on availability of ingredients. Please kindly understand this.
The menu will be updated as soon as it’s finalized.

Appetizers:
Sesame vinegar dressing with red knotweed
Grilled eggplant with malabar spinach and diluted soy sauce
Softly simmered octopus with okra
Sweet vinegar-treated lotus root with pickled ginger

Soup:
Tofu with green seaweed
Spinach, shrimp, shiitake mushrooms, winter melon, and yuzu

Sashimi:
Sea bream and bonito
Garnishes: ponzu sauce and foamed soy sauce

Grilled dishes:
Salt-grilled ayu fish
Knotweed vinegar, sudachi, lotus root flowers
Simmered carrots with edamame

Simmered dish:
Chicken mince in a sauce over thousand-layer eggplant
Winter melon, fried wheat gluten, and snow peas

Fried dishes:
Lotus root cutlet
Fried wheat gluten, green chili peppers, lemon; served in tempura broth

Rice dish:
Red miso-based soup
Rice with lotus root and dried shrimp
Assorted pickles

Fruit:
Summer mandarin jelly and grapes

Dessert:
Kudzu mochi