Hot dish: Soft-shelled turtle flavored egg custard in a ceramic pot
Miso soup: Red miso soup
Rice: New ginger and whitebait rice
Pickles: Assorted
Fruit: Matcha pudding, brown sugar warabi mochi
¥8,000Svc & tax incl.
Lunch course: 10,000 yen
*The menu changes monthly. Thank you for your understanding.
The menu will be updated as soon as it is finalized.
Appetizer: Young corn with sesame sauce Squid and sea bream innards salad Iris-shaped steamed dumpling, three-tiered seafood dumpling Red whelk skewers, tuna simmered in Arima style Salmon rolled in Kinuta style, tomato and lemon pickle
Grilled dish: Grilled silver cod marinated in miso Wakame seaweed pickled in Tosa style
Vinegared dish: Hairy crab in vinegar
Fried dish: Young sweetfish tempura, okra stuffed with corn Kuruma shrimp, lemon, matcha salt
Miso soup: Red miso soup
Rice: New ginger rice
Pickles: Assorted
Fruit: Matcha pudding, brown sugar warabi mochi
¥10,000Svc & tax incl.
Lunch course: 15,000 yen
*The menu changes monthly. Thank you for your understanding.
The menu will be updated as soon as it is finalized.
Appetizer: Young corn with sesame sauce Squid and sea bream innards salad Iris-shaped steamed dumpling, three-tiered seafood dumpling Red whelk skewers, tuna simmered in Arima style Salmon rolled in Kinuta style, tomato and lemon pickle