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Yugyoan Honten

Kyoto-shi Sakyo-ku, Kyoto
(670m from Keage Station)
Suppon (Snapping Turtle), Kyoto Cuisine
¥8,500 Lunch
¥20,000+ Dinner
Directions075-762-1101

風情ある京都の街並みで四季折々の厳選食材による高級京料理が楽しめるお店

木々に囲まれた市道から一本入り年を重ねた純和風の建物の店内に入ると、木を基調に和風で落ち着いた空間が広がります。メニューは、ランチには2種の会席コースと弁当があり、ディナーは複数の会席コースのみです。どの料理にも四季折々の厳選された旬の食材を使用し、熟練の料理人が最高の京料理に仕上げています。ドリンクには京料理によく合う冷酒やビール、焼酎に各種ソフトドリンクなどをご用意。本場の高級京料理とともに、ご堪能ください。

Dining courses
Lunch Kaiseki "Recommended Kaiseki" 8,000 yen
*The dishes are subject to change depending on what is in stock. Thank you for your understanding. The menu will be updated as soon as it is finalized. Appetizers Bamboo shoots and thin soy beans, Octopus and cherry blossom stew, Petal lily root, Salmon rolled in a skewer, Fuki miso stew, Cherry blossom pine needle sashimi, Flower lotus root soup, Steamed firefly squid, Sakura gluten, Petal carrot, Warabi sashimi, Thinly sliced red sea bream, Sakura radish, Garnishes Grilled dishes Grilled red fish marinated in miso, Bamboo shoots dengaku, Vinegared chicken myoga, Steamed dishes Steamed sea bream with cherry blossoms and Domyouji, Ginger, Silver sauce Hot dishes White fish balls, Hourakuyaki, Torn gluten, Hijiki tome, Soup, Red miso soup, Rice, Bamboo shoot rice, Pickles, Assorted fruits, Caramel pudding
¥8,000Svc & tax incl.
Lunch Kaiseki "Recommended Kaiseki" 8,000 yen
子供用弁当
A bento box filled with grilled fish, omelet, and fried shrimp. with dessert
¥3,500Svc & tax incl.
子供用弁当
Evening Kaiseki meal "Recommended Kaiseki" 20,000 yen
*The menu may change depending on the month. Thank you for your understanding. The menu will be updated as soon as it is finalized. Appetizers: Boiled bamboo shoots, Squid dressed in salted fish, Octopus simmered with cherry blossoms, Lily petal root, Salmon rolled in a kinuta (rolled sushi roll), Butterbur miso paste, Cherry blossom pine needle sashimi, Lotus root soup, Steamed puffer fish, Bracken board, Cherry wheat gluten, Carrot petal, Bracken sashimi, Thinly sliced wild red sea bream, Cherry blossom radish, Garnishes: Grilled dishes: Grilled fried kinome buds, Bamboo shoots with dengaku sauce, Vinegared chicken with myoga, Steamed dishes: Steamed tilefish with cherry blossoms and Domyouji ginger, Ginger, Silver sauce, Fried Japanese beef fillet cutlet, Deep-fried butterbur sprouts, Soup: Country-style clam rice, Bamboo shoots with cherry blossoms and shrimp rice, Pickles, Assorted fruit, Caramel pudding, Matcha tea
¥20,000Svc & tax incl.
Evening Kaiseki meal "Recommended Kaiseki" 20,000 yen
Evening Kaiseki “Special Evening Kaiseki” 30,000 yen
Appetizers: Bamboo shoots with kinome (leaf buds), Tiger prawns, Boiled abalone, Boiled wild vegetables, Raw sea urchin with appetizer, Steamed soup with sea bream milt, Fried kudzu pounded, Sakura gluten, Flower petal carrot, Bracken sashimi, Thinly sliced flatfish, Arabesque ark shell, Sakura radish, Grilled dishes: Grilled moroko roe with kinome (leaf buds), Grilled clams, Roe and dried roe, Boiled dishes, Boiled black rockfish, Bamboo shoots, Fried kinome (leaf buds), Salted young sweetfish tempura, Deep-fried butterbur sprouts, Japanese pepper and salt soup, Soup, Country-style clam rice, Strained oil rice, Pickles, Assorted fruits (melon, blueberry, etc.), Kudzu skewer
¥30,000Svc & tax incl.
Evening Kaiseki “Special Evening Kaiseki” 30,000 yen
Directions
Address
606-8434 30-4 Nansenjishimogawara-cho, Kyoto-shi Sakyo-ku, Kyoto
Closest station
Keage Station (670m)
Cuisine
Suppon (Snapping Turtle), Kyoto Cuisine

Find availability

2 guest
19:00