Appetizer, three kinds of sashimi, seasonal tempura platter, small side dish, seasonal steamed rice, miso soup, pickles
・Coffee or Tea ・・・〈+¥500〉 ・Assortment of 3 types of seasonal fruits ・・・〈+¥850〉 ・Chawanmushi (Savory Egg Custard) ・・・〈+¥1,000〉 ・Seasonal Grilled Fish ・・・〈+¥1,800〉 ・Domestic Beef Fillet Steak・〈+¥5,000〉
¥6,000Svc & tax incl.
Yugyoan Seasonal Omakase Lunch Kaiseki [Sai]
Appetizers, sashimi, grilled dishes, simmered dishes, main course, and dessert (The menu changes monthly.)
¥10,000Svc & tax incl.
Kyoto-style conger eel hot pot set meal (seasonal, available June to August)
Two kinds of appetizers Two kinds of sashimi Hamo Harihari Hot Pot Hamo, rolled yuba (tofu skin), mizuna (Japanese mustard greens), bamboo leaves, tofu, carrot, shiitake mushroom Salt-grilled sea bass Grated daikon radish, lemon, pickled ginger Seasonal mixed rice Miso soup Pickles
¥8,000Svc & tax incl.
Lunch Luxury Course "Raku"
Appetizers, Yugyoan's specialty soft-shelled turtle hotpot, sashimi, tempura, a selection of Japanese black beef, a main course, and dessert. (The menu changes monthly.)