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Dry aging& Fresh fish, Fukuoka traditional food Yukihana
熟成肉&海鮮料理 雪花（ゆきはな）
¥3,500
¥3,000
SpendIzakaya (Japanese Tavern), Meat, Seafood
810-0003 3-11-19 Haruyoshi, PANORAMA SQUARE HAKATA 1F, Fukuoka-shi Chuo-ku, Fukuoka(416m from 天神南)View map
Featured menu
[Luxurious satisfaction! ] Sashimi, dry aged wagyu beef special course
The sashimi platter features amberjack, horse mackerel, and mackerel, which can only be caught in the Kuroshio Current, and offers 5 types of sashimi depending on the day's fishing situation! Wagyu is made from black beef from Kagoshima, which is considered the best in Japan. After slaughter, each part is aged for 40 days in an aging warehouse before being cooked over charcoal! Enjoy Hakata’s famous motsunabe! We are offering a special price for a limited time! In addition to the three menus, we also offer a variety of side menus, as well as whiskey, Japanese sake, and local liquor, so please enjoy your visit!
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【With sake pairing!】Kyushu specialty sashimi platter + Kagoshima A5 Wagyu beef dry-aged + Hakata motsu nabe course
You can also enjoy three types of sake paired with your meal! The assorted sashimi features five varieties, primarily fish caught only in the Kuroshio Current, selected based on that day’s catch. For the Wagyu beef, we use Kagoshima Black Beef—one of Japan’s finest cuts—which is aged for 40 days in a aging chamber according to cut, then grilled over charcoal. Don’t miss Hakata’s famous motsu nabe as well! It’s being offered at a special limited-time price!
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Directions
Address
810-0003 3-11-19 Haruyoshi, PANORAMA SQUARE HAKATA 1F, Fukuoka-shi Chuo-ku, Fukuoka
Closest station
天神南 (416m)Tenjin-minami Station (440m)Nakasukawabata Station (561m)Cuisine
Izakaya (Japanese Tavern), Meat, Seafood
Phone
092-600-2300