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瑞兆 東京 | Zuicho Tokyo
Japanese
100-0006 1-8-1 Yurakucho, THE PENINSULA TOKYO 4F, Chiyoda-ku, Tokyo(37m from 日比谷)View map
¥20,000+ Lunch
¥20,000+ Dinner
TableCheck PayDining courses
Premium Omakase course
December Sample Menu
【Starter】
Grilled Female snow crab with vinegared crab starchy sauce
【Meat dish】
Wagyu Beef Fillet Cutlet & Steak(Japanese pepper leaf salt, Watercress sauce & Wasabi)
【Simmered dish】
Deep-fried sesame Tofu mixed with Lotus root
【Sashimi】
Young tuna with egg yolk sauce, Pufferfish
【Seasonal dish】
Soba noodles with Dried mullet roe
【Special dish】
Fried Pufferfish & Grilled Soft roe of Pufferfish
【Hot pot】
Wagyu Beef Sirloin Shabu-shabu
(Kujo leek, Chinese cabbage, Fried Tofu, Kudzu starch noodles)
【Hand rolled Sushi】
Sea urchin & Tuna roll(Sea urchin can be substituted with caviar.)
【Takikomi Claypot Rice】
Teriyaki Yellowtail rice, Pickles
【Dessert】
Strawberry parfait
*The menu is subject to change depending on the availability of ingredients on the day.
【Starter】
Grilled Female snow crab with vinegared crab starchy sauce
【Meat dish】
Wagyu Beef Fillet Cutlet & Steak(Japanese pepper leaf salt, Watercress sauce & Wasabi)
【Simmered dish】
Deep-fried sesame Tofu mixed with Lotus root
【Sashimi】
Young tuna with egg yolk sauce, Pufferfish
【Seasonal dish】
Soba noodles with Dried mullet roe
【Special dish】
Fried Pufferfish & Grilled Soft roe of Pufferfish
【Hot pot】
Wagyu Beef Sirloin Shabu-shabu
(Kujo leek, Chinese cabbage, Fried Tofu, Kudzu starch noodles)
【Hand rolled Sushi】
Sea urchin & Tuna roll(Sea urchin can be substituted with caviar.)
【Takikomi Claypot Rice】
Teriyaki Yellowtail rice, Pickles
【Dessert】
Strawberry parfait
*The menu is subject to change depending on the availability of ingredients on the day.
¥40,000Svc excl. / tax incl.
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Sushi Kappo course
December Sample Menu
【Starter】
Grilled Female snow crab with vinegared crab starchy sauce
【Meat dish】
Wagyu Beef Fillet Cutlet(Japanese pepper leaf salt & Wasabi)
【Simmered dish】
Deep-fried sesame Tofu mixed with Lotus root
【Sashimi】
Pufferfish
【Seasonal dish】
Soba noodles with Dried mullet roe
【Hot pot】
Wagyu Beef Sirloin Shabu-shabu
(Kujo leek, Chinese cabbage, Fried Tofu, Kudzu starch noodles)
【Sushi】
Lean Tuna, White fish, Salmon roe, Medium Fatty Tuna, Rolled sushi, Hand rolled Sea urchin & Tuna
Miso soup
【Dessert】
Strawberry parfait
*The menu is subject to change depending on the availability of ingredients on the day.
【Starter】
Grilled Female snow crab with vinegared crab starchy sauce
【Meat dish】
Wagyu Beef Fillet Cutlet(Japanese pepper leaf salt & Wasabi)
【Simmered dish】
Deep-fried sesame Tofu mixed with Lotus root
【Sashimi】
Pufferfish
【Seasonal dish】
Soba noodles with Dried mullet roe
【Hot pot】
Wagyu Beef Sirloin Shabu-shabu
(Kujo leek, Chinese cabbage, Fried Tofu, Kudzu starch noodles)
【Sushi】
Lean Tuna, White fish, Salmon roe, Medium Fatty Tuna, Rolled sushi, Hand rolled Sea urchin & Tuna
Miso soup
【Dessert】
Strawberry parfait
*The menu is subject to change depending on the availability of ingredients on the day.
¥35,000Svc excl. / tax incl.
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Omakase course
December Sample Menu
【Starter】
Grilled Female snow crab with vinegared crab starchy sauce
【Meat dish】
Wagyu Beef Fillet Cutlet(Japanese pepper leaf salt & Wasabi)
【Simmered dish】
Deep-fried sesame Tofu mixed with Lotus root
【Sashimi】
Tuna with egg yolk sauce, Pufferfish
【Seasonal dish】
Soba noodles with Dried mullet roe
【Hot pot】
Wagyu Beef Sirloin Shabu-shabu
(Kujo leek, Chinese cabbage, Fried Tofu, Kudzu starch noodles)
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Teriyaki Yellowtail rice, Pickles
【Dessert】
Strawberry parfait
*Menu items may change depending on market availability on the day.
【Starter】
Grilled Female snow crab with vinegared crab starchy sauce
【Meat dish】
Wagyu Beef Fillet Cutlet(Japanese pepper leaf salt & Wasabi)
【Simmered dish】
Deep-fried sesame Tofu mixed with Lotus root
【Sashimi】
Tuna with egg yolk sauce, Pufferfish
【Seasonal dish】
Soba noodles with Dried mullet roe
【Hot pot】
Wagyu Beef Sirloin Shabu-shabu
(Kujo leek, Chinese cabbage, Fried Tofu, Kudzu starch noodles)
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Teriyaki Yellowtail rice, Pickles
【Dessert】
Strawberry parfait
*Menu items may change depending on market availability on the day.
¥30,000Svc excl. / tax incl.
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Light Omakase course
December Sample Menu
【Starter】
Grilled Female snow crab with vinegared crab starchy sauce
【Meat dish】
Wagyu Beef Fillet Cutlet(Japanese pepper leaf salt & Wasabi)
【Simmered dish】
Deep-fried sesame Tofu mixed with Lotus root
【Sashimi】
Tuna with egg yolk sauce or Pufferfish
【Hot pot】
Wagyu Beef Sirloin Shabu-shabu
(Kujo leek, Chinese cabbage, Fried Tofu, Kudzu starch noodles)
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Teriyaki Yellowtail rice, Pickles
【Dessert】
Strawberry parfait
*Menu items may change depending on the day’s market availability.
【Starter】
Grilled Female snow crab with vinegared crab starchy sauce
【Meat dish】
Wagyu Beef Fillet Cutlet(Japanese pepper leaf salt & Wasabi)
【Simmered dish】
Deep-fried sesame Tofu mixed with Lotus root
【Sashimi】
Tuna with egg yolk sauce or Pufferfish
【Hot pot】
Wagyu Beef Sirloin Shabu-shabu
(Kujo leek, Chinese cabbage, Fried Tofu, Kudzu starch noodles)
【Hand rolled Sushi】
Sea urchin & Tuna roll
【Takikomi Claypot Rice】
Teriyaki Yellowtail rice, Pickles
【Dessert】
Strawberry parfait
*Menu items may change depending on the day’s market availability.
¥22,000Svc excl. / tax incl.
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Directions
Address
100-0006 1-8-1 Yurakucho, THE PENINSULA TOKYO 4F, Chiyoda-ku, Tokyo
Closest station
日比谷 (37m)Hibiya Station (97m)Cuisine
Japanese
Phone
03-6270-2990