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ENEKO Tokyo
ENEKO Tokyo （エネコ 東京）
Spanish, Modern Spanish
106-0031 3-16-28 Nishiazabu, TOKI-ON Nishiazabu, Minato-ku, Tokyo(714m from Roppongi Station)View map
¥20,000+ Lunch
¥20,000+ Dinner
Enjoy Basque cuisine to the fullest
Famed chef Eneko Atxa's first restaurant in Japan. He continues to hold 3 michelin stars in his home country of Spain. At ENEKO, you will find Basque cuisine incorporating unique ingredients and prepared using unconventional methods. Variety of seafood dishes will entice Japanese and others alike.
Dining courses
2025 Christmas Dinner Course
¥29,700Svc excl. / tax incl.
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Dinner Course 27.000
INNOVATION MENU
We will guide you to your table after visiting the two stations, Picnic and Dome.
Picnic
Joselito Meringue
Eel brioche
Kumquat gras
Fish bones and sauce
Dome
Kaipiritxa
Sake and rose
MENU
Appetizers at the table
Shrimp talo
Sea urchin in textures
Shirako buñuelo
Seaweed and cod roe
Cauliflower and caviar Tart
Radish and Joselito ham
Bonito tataki, red paprika juice, sudachi and espelette chili
Truffled egg
Steak Bilbao
Dessert
Caramelized figs and fig leaf ice cream
Petit fours
※The service fee (10%) will be added to the above price.
※The menu may change depending on the availability of ingredients.
We will guide you to your table after visiting the two stations, Picnic and Dome.
Picnic
Joselito Meringue
Eel brioche
Kumquat gras
Fish bones and sauce
Dome
Kaipiritxa
Sake and rose
MENU
Appetizers at the table
Shrimp talo
Sea urchin in textures
Shirako buñuelo
Seaweed and cod roe
Cauliflower and caviar Tart
Radish and Joselito ham
Bonito tataki, red paprika juice, sudachi and espelette chili
Truffled egg
Steak Bilbao
Dessert
Caramelized figs and fig leaf ice cream
Petit fours
※The service fee (10%) will be added to the above price.
※The menu may change depending on the availability of ingredients.
¥29,700Svc excl. / tax incl.
Dinner course 13.000
TRADITIONAL MENU
※All meals are served at tables.
Padron
Gilda
Tomato talo
Mushroom praline and espuma
Homemade egg yolk trigo
White fish tempura with salsa verde
Royal style oxtail stew and mushroom emulsion
DESSERT
Goxua and caramel ice cream
or
Torrija and meringue ice cream
※The service fee (10%) will be added to the above price.
※The menu may change depending on the availability of ingredients.
※All meals are served at tables.
Padron
Gilda
Tomato talo
Mushroom praline and espuma
Homemade egg yolk trigo
White fish tempura with salsa verde
Royal style oxtail stew and mushroom emulsion
DESSERT
Goxua and caramel ice cream
or
Torrija and meringue ice cream
※The service fee (10%) will be added to the above price.
※The menu may change depending on the availability of ingredients.
¥14,300Svc excl. / tax incl.
Lunch course 13.000
TRADITIONAL MENU
※All meals are served at tables.
Padron
Gilda
Tomato talo
Mushroom praline and espuma
Homemade egg yolk trigo
White fish tempura with salsa verde
Royal style oxtail stew and mushroom emulsion
DESSERT
Goxua and caramel ice cream
or
Torrija and meringue ice cream
※The service fee (10%) will be added to the above price.
※The menu may change depending on the availability of ingredients.
※All meals are served at tables.
Padron
Gilda
Tomato talo
Mushroom praline and espuma
Homemade egg yolk trigo
White fish tempura with salsa verde
Royal style oxtail stew and mushroom emulsion
DESSERT
Goxua and caramel ice cream
or
Torrija and meringue ice cream
※The service fee (10%) will be added to the above price.
※The menu may change depending on the availability of ingredients.
¥14,300Svc excl. / tax incl.
Seating areas
Dining
Private Room
Directions
Address
106-0031 3-16-28 Nishiazabu, TOKI-ON Nishiazabu, Minato-ku, Tokyo
Closest station
Roppongi Station (714m)広尾 (751m)Cuisine
Spanish, Modern Spanish
Website
http://eneko.tokyo/Phone
03-3475-4122