/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F6a5e111fe377aaa395495575%2Fimages%2Foriginal%2Fd74234c0.jpeg%3F1784549664)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F6a5e0ef3a64f54ceeb511633%2Fimages%2Foriginal%2F867f093f.jpg%3F1784549108)
/https%3A%2F%2Fcdn3.tablecheck.com%2Fimages%2F6a5e0fb87ba10cfdbdb647f0%2Fimages%2Foriginal%2Fff991b89.jpg%3F1784549306)
/https%3A%2F%2Fcdn1.tablecheck.com%2Fimages%2F6a5e13def552e45cef510235%2Fimages%2Foriginal%2F3c4de304.jpeg%3F1784550367)
/https%3A%2F%2Fcdn2.tablecheck.com%2Fimages%2F6a5e1251daaeec0c65b5f8e9%2Fimages%2Foriginal%2F399ed121.jpg%3F1784549970)
See all (14)
Entr'acte
Entr'acte（アントラクト）
¥30,000
¥10,000
Earn • Spend
TableCheck PayFrench, Modern French, Yoshoku (Japanese-style Western)
107-0061 Kitaaoyama2-9-9, 3F Gaienityonomori, Minato-ku, Tokyo(153m from Gaienmae Station)View map
/https%3A%2F%2Fcdn0.tablecheck.com%2Fcommon%2Fimages%2Fapps%2Fdin%2Fv11.0.0%2Ftc-points-large.png)
Earn TC Points
Earn up to 3% rewards on bookings at this venue.
French tradition meets modern flair in a full-course menu.
Entr’acte offers modern French cuisine in Kita-Aoyama, near Gaienmae Station. Chef Maejima draws on experience in luxury hotels, Parisian bistros and Michelin-starred French restaurants in Ginza, personally preparing each course. Enjoy a counter reserved for one party of 1–2 guests or a private room for up to 8, for a quiet evening or a special occasion.
Featured menu
Menu Entr'acte
Menu Entr'acte
Sample Menu
Amuse-bouche
Foie gras and chestnut Mont Blanc
Scallop and yomogi crêpe
Entrée
Salt-baked beetroot, sweet corn sauce
Sautéed abalone and mushrooms, abalone liver butter, clam foam
Clarified duck broth with duck and vegetables
Poisson
Pan-seared kijihata, bouillabaisse sauce
Viande
Roasted lamb, lamb jus, Roquefort foam
Pré-dessert
Pineapple and basil sorbet
Dessert
Caramelized pear, hojicha ice cream
Mignardises
Coffee, tea or herbal tea
Sample Menu
Amuse-bouche
Foie gras and chestnut Mont Blanc
Scallop and yomogi crêpe
Entrée
Salt-baked beetroot, sweet corn sauce
Sautéed abalone and mushrooms, abalone liver butter, clam foam
Clarified duck broth with duck and vegetables
Poisson
Pan-seared kijihata, bouillabaisse sauce
Viande
Roasted lamb, lamb jus, Roquefort foam
Pré-dessert
Pineapple and basil sorbet
Dessert
Caramelized pear, hojicha ice cream
Mignardises
Coffee, tea or herbal tea
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69006a5aa5d7123fe4450faf%2Fimages%2Fxl%2Ff993d7c4.jpg%3F1784552932)
¥22,000Svc excl. / tax incl.
660pts (3%)Special Menu
Menu Special
Sample Menu
Amuse-bouche
Foie gras and chestnut Mont Blanc
Scallop and yomogi crêpe
Entrée
Salt-baked beetroot, sweet corn sauce
Sautéed abalone and mushrooms, abalone liver butter, clam foam
Clarified duck broth
Poisson
Pan-seared kijihata, bouillabaisse sauce
Viande
Pan-seared Wagyu beef tenderloin, Périgueux sauce
Pré-dessert
Pineapple and basil sorbet
Dessert
Caramelized pear, hojicha ice cream
Mignardises
Coffee, tea or herbal tea
Sample Menu
Amuse-bouche
Foie gras and chestnut Mont Blanc
Scallop and yomogi crêpe
Entrée
Salt-baked beetroot, sweet corn sauce
Sautéed abalone and mushrooms, abalone liver butter, clam foam
Clarified duck broth
Poisson
Pan-seared kijihata, bouillabaisse sauce
Viande
Pan-seared Wagyu beef tenderloin, Périgueux sauce
Pré-dessert
Pineapple and basil sorbet
Dessert
Caramelized pear, hojicha ice cream
Mignardises
Coffee, tea or herbal tea
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F693f7fecc00f7d0c01fec304%2Fimages%2Fxl%2F7ab05ab8.jpg%3F1784452567)
¥26,400Svc excl. / tax incl.
792pts (3%)Lunch Course
Lunch Menu
Sample Menu
Amuse-bouche
Foie gras and chestnut Mont Blanc
Scallop and yomogi crêpe
Entrée
Salt-baked beetroot, sweet corn sauce
Sautéed abalone and mushrooms, abalone liver butter, clam foam
Plat principal
Main course — please choose either fish or lamb.
Pan-seared kijihata, bouillabaisse sauce
or
Roasted lamb, lamb jus, Roquefort foam
Upgrade to pan-seared Wagyu beef tenderloin with Périgueux sauce for an additional ¥4,400.
Dessert
Pineapple and basil sorbet
Mignardises
Coffee, tea or herbal tea
Sample Menu
Amuse-bouche
Foie gras and chestnut Mont Blanc
Scallop and yomogi crêpe
Entrée
Salt-baked beetroot, sweet corn sauce
Sautéed abalone and mushrooms, abalone liver butter, clam foam
Plat principal
Main course — please choose either fish or lamb.
Pan-seared kijihata, bouillabaisse sauce
or
Roasted lamb, lamb jus, Roquefort foam
Upgrade to pan-seared Wagyu beef tenderloin with Périgueux sauce for an additional ¥4,400.
Dessert
Pineapple and basil sorbet
Mignardises
Coffee, tea or herbal tea
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F691ff5a5e804ed3cfc66a395%2Fimages%2Fxl%2Fb4702a29.jpg%3F1775202435)
¥8,800Svc excl. / tax incl.
264pts (3%)Menu Entr'acte at lunchtime
Menu Entr'acte
Sample Menu
Amuse-bouche
Foie gras and chestnut Mont Blanc
Scallop and yomogi crêpe
Entrée
Salt-baked beetroot, sweet corn sauce
Sautéed abalone and mushrooms, abalone liver butter, clam foam
Clarified duck broth with duck and vegetables
Poisson
Pan-seared kijihata, bouillabaisse sauce
Viande
Roasted lamb, lamb jus, Roquefort foam
Pré-dessert
Pineapple and basil sorbet
Dessert
Caramelized pear, hojicha ice cream
Mignardises
Coffee, tea or herbal tea
Sample Menu
Amuse-bouche
Foie gras and chestnut Mont Blanc
Scallop and yomogi crêpe
Entrée
Salt-baked beetroot, sweet corn sauce
Sautéed abalone and mushrooms, abalone liver butter, clam foam
Clarified duck broth with duck and vegetables
Poisson
Pan-seared kijihata, bouillabaisse sauce
Viande
Roasted lamb, lamb jus, Roquefort foam
Pré-dessert
Pineapple and basil sorbet
Dessert
Caramelized pear, hojicha ice cream
Mignardises
Coffee, tea or herbal tea
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69243d562e8179362852f063%2Fimages%2Fxl%2F94598b42.jpg%3F1784554220)
¥22,000Svc excl. / tax incl.
660pts (3%)Categories
Counter seats
/https%3A%2F%2Fcdn2.tablecheck.com%2Fservice_categories%2F692010c417f7c73b6744ece4%2Fimages%2Fmd%2F069c255e.jpeg%3F1789295197)
Table seats
/https%3A%2F%2Fcdn2.tablecheck.com%2Fservice_categories%2F692010ca7c9ab52e388b0497%2Fimages%2Fmd%2Fe54e1efc.jpg%3F1789198977)
Private room
/https%3A%2F%2Fcdn3.tablecheck.com%2Fservice_categories%2F692010d4a76cfda9b1ceeba1%2Fimages%2Fmd%2Fc70172ac.jpg%3F1789198996)
Directions
Address
107-0061 Kitaaoyama2-9-9, 3F Gaienityonomori, Minato-ku, Tokyo
Closest station
Gaienmae Station (153m)青山一丁目 (704m)Cuisine
French, Modern French, Yoshoku (Japanese-style Western)
Phone
050-1792-5703