◆Shrimp and scallops in mango sauce with consommé jelly and caviar
◆Spring rolls with seasonal ingredients
◆Shrimp mayonnaise with gin
◆Stir-fried pork shoulder and beets with black vinegar and rice fritters
◆Peking duck style duck breast
◆Crab omelet with chili sauce
◆Roasted beef with Chaotian chili peppers and mala sauce with vegetable garden
◆Today's noodle or rice dish

*Some menu items may differ depending on ingredient availability.

◆Assortment of Five Chinese Appetizers
◆Today's Sashimi
◆Today's Grilled Fish
◆Sweet and Sour Pork
◆Roasted Hokkaido Beef Fillet and Foie Gras, Sichuan Style Rossini
◆Kesennuma Shark Fin Chawanmushi (Steamed Egg Custard)
◆Three Kinds of Nigiri Sushi and Soup
◆Alphonso Mango Pudding and Sesame Dumplings

*Some menu items may differ depending on availability.

* Arashiyama Seasonal Assortment of 4 Cold Appetizers
* Celebratory Whole Sea Bream Sashimi
* Large Prawns in Chili Sauce and Rausu Salt Stir-fry with Caviar, Arranged in the Style of Mandarin Ducks
* Kagoshima Black Pork Wrapped in Magnolia Leaves and Grilled on a Ceramic Plate with Selected Vegetables
* Kesennuma Shark Fin Simmered in Rich Brown Sauce and Grilled with the Aroma of Premium Truffles
* Tokachi Beef Sirloin Steak Fried Rice with XO Sauce and Gold Leaf
* Chef's Special Japanese-Style Sweets Platter & Surprise Mini Cake for the Guest Being Celebrated

* Reservations are accepted for 4 people or more, but please feel free to inquire even for 3 people or less.

* Menu contents and tableware may change depending on the season, weather, and availability of ingredients.

• Assortment of seven appetizers
• Assortment of four kinds of sashimi of the day
• Grilled golden snapper and mushrooms wrapped in paper with truffle aroma, regional style
• Crab and lily bulb in a tea-cloth sauce with colorful vegetables
• Squid with strawberry vinegar sauce
• Roasted Tokachi beef fillet with Sichuan ginger sauce and green vegetables
• Three pieces of Hokkaido-style nigiri sushi and soup
• Seasonal delicacies (2 items)

*Menu items may change depending on the season and availability of ingredients.

◆Shrimp and scallops in mango sauce with consommé jelly and caviar
◆Spring rolls with seasonal ingredients
◆Shrimp mayonnaise with gin
◆Stir-fried pork shoulder and beets with black vinegar and rice fritters
◆Peking duck style duck breast
◆Crab omelet with chili sauce
◆Roasted beef with Chaotian chili peppers and mala sauce with vegetable garden
◆Today's noodle or rice dish

*Some menu items may differ depending on ingredient availability.

◆Assortment of Five Chinese Appetizers
◆Today's Sashimi
◆Today's Grilled Fish
◆Sweet and Sour Pork
◆Roasted Hokkaido Beef Fillet and Foie Gras, Sichuan Style Rossini
◆Kesennuma Shark Fin Chawanmushi (Steamed Egg Custard)
◆Three Kinds of Nigiri Sushi and Soup
◆Alphonso Mango Pudding and Sesame Dumplings

*Some menu items may differ depending on availability.

* Arashiyama Seasonal Assortment of 4 Cold Appetizers
* Celebratory Whole Sea Bream Sashimi
* Large Prawns in Chili Sauce and Rausu Salt Stir-fry with Caviar, Arranged in the Style of Mandarin Ducks
* Kagoshima Black Pork Wrapped in Magnolia Leaves and Grilled on a Ceramic Plate with Selected Vegetables
* Kesennuma Shark Fin Simmered in Rich Brown Sauce and Grilled with the Aroma of Premium Truffles
* Tokachi Beef Sirloin Steak Fried Rice with XO Sauce and Gold Leaf
* Chef's Special Japanese-Style Sweets Platter & Surprise Mini Cake for the Guest Being Celebrated

* Reservations are accepted for 4 people or more, but please feel free to inquire even for 3 people or less.

* Menu contents and tableware may change depending on the season, weather, and availability of ingredients.

• Assortment of seven appetizers
• Assortment of four kinds of sashimi of the day
• Grilled golden snapper and mushrooms wrapped in paper with truffle aroma, regional style
• Crab and lily bulb in a tea-cloth sauce with colorful vegetables
• Squid with strawberry vinegar sauce
• Roasted Tokachi beef fillet with Sichuan ginger sauce and green vegetables
• Three pieces of Hokkaido-style nigiri sushi and soup
• Seasonal delicacies (2 items)

*Menu items may change depending on the season and availability of ingredients.

A seasonal omakase (chef's choice) course that fuses the delicacy of Japanese cuisine with the robustness of Chinese cuisine.
We carefully select the freshest seasonal ingredients and prepare each dish with meticulous care and dedication.

◆Arashiyama's Special Appetizer Platter (4 types)
◆Seared Fresh Fish and Seasonal Vegetable Chinese Salad
◆Assortment of Two Types of Dim Sum
◆Chicken and Colorful Seasonal Vegetable Stir-fry
◆Natural Shrimp and Hokkaido Mozzarella Cheese in Chili Sauce
◆Our Famous Arashiyama Sichuan Stone Pot Mapo Tofu
◆Classic Salted Sauce Yakisoba Noodles or Chinese Pilaf-Style Fried Rice
*Please choose one dish when making your reservation.

◆Almond Tofu with Spring Strawberries and Matcha Kinako Mochi

The above dishes are just examples. We will offer seasonal dishes according to the time of year. Please contact us by phone for details.

Celebrate your child's first milestone with your whole family.

We offer a traditional Japanese first meal ceremony, imbued with wishes for healthy growth.

Enjoy this memorable day in a relaxed atmosphere.