Mag-book sa Japanese & Modern Chinese Arashiyama / Art Hotel Asahikawa

●Reservations for this plan are accepted only via online credit card payment. *If you wish to pay on-site, please contact the restaurant.
●Please note that we may not be able to accommodate your seating requests.
●If we are unable to contact you 30 minutes after your reservation time, we may unfortunately have to cancel your reservation. Please contact us if you will be late.
●For reservations of 9 or more people, please contact the restaurant directly.


Telephone inquiries: 0166-27-5855
12 na taon at baba
Table reservation only
Table reservation only
Magbasa pa
Modern Chinese Course
Starting with tapas, followed by hearty meat dishes and dessert, this course offers a taste of authentic Chinese cuisine with French influences.
Modern Chinese Course
¥ 4,400 (Kasama ang buwis)
Kinakailangan ang prepayment
◆Shrimp and scallops in mango sauce with consommé jelly and caviar
◆Spring rolls with seasonal ingredients
◆Shrimp mayonnaise with gin
◆Stir-fried pork shoulder and beets with black vinegar and rice fritters
◆Peking duck style duck breast
◆Crab omelet with chili sauce
◆Roasted beef with Chaotian chili peppers and mala sauce with vegetable garden
◆Today's noodle or rice dish

*Some menu items may differ depending on ingredient availability.
Pagkain
Tanghalian
Magbasa pa
Japanese-Chinese fusion kaiseki course: Miyabi Course
A fusion of Japanese and Chinese cuisine, featuring Hokkaido-raised beef fillet and shark fin from Kesennuma.
This course allows you to enjoy both Japanese and modern Chinese cuisine.
Japanese-Chinese fusion kaiseki course: Miyabi Course
¥ 6,600 (Kasama ang buwis)
Kinakailangan ang prepayment
◆Assortment of Five Chinese Appetizers
◆Today's Sashimi
◆Today's Grilled Fish
◆Sweet and Sour Pork
◆Roasted Hokkaido Beef Fillet and Foie Gras, Sichuan Style Rossini
◆Kesennuma Shark Fin Chawanmushi (Steamed Egg Custard)
◆Three Kinds of Nigiri Sushi and Soup
◆Alphonso Mango Pudding and Sesame Dumplings

*Some menu items may differ depending on availability.
Pagkain
Tanghalian
Magbasa pa
Special Occasion Anniversary Kaiseki Dinner
A dazzling feast of Japanese and Chinese cuisine to adorn your special day.
With exquisite dishes and celebratory sea bream, transform your important moment into a truly special celebration.
Special Occasion Anniversary Kaiseki Dinner
¥ 8,000 (Kasama ang buwis)
Kinakailangan ang prepayment
* Arashiyama Seasonal Assortment of 4 Cold Appetizers
* Celebratory Whole Sea Bream Sashimi
* Large Prawns in Chili Sauce and Rausu Salt Stir-fry with Caviar, Arranged in the Style of Mandarin Ducks
* Kagoshima Black Pork Wrapped in Magnolia Leaves and Grilled on a Ceramic Plate with Selected Vegetables
* Kesennuma Shark Fin Simmered in Rich Brown Sauce and Grilled with the Aroma of Premium Truffles
* Tokachi Beef Sirloin Steak Fried Rice with XO Sauce and Gold Leaf
* Chef's Special Japanese-Style Sweets Platter & Surprise Mini Cake for the Guest Being Celebrated

* Reservations are accepted for 4 people or more, but please feel free to inquire even for 3 people or less.

* Menu contents and tableware may change depending on the season, weather, and availability of ingredients.
Fine Print
Please make your reservation at least 4 days in advance.
Pagkain
Tanghalian
Magbasa pa
Japanese-Chinese fusion Arashiyama course
Enjoy the flavors of each season in every dish.
A high-quality Japanese kaiseki meal, meticulously prepared with the bounty of the sea and mountains.
Japanese-Chinese fusion Arashiyama course
¥ 10,000 (Kasama ang buwis)
Kinakailangan ang prepayment
• Assortment of seven appetizers
• Assortment of four kinds of sashimi of the day
• Grilled golden snapper and mushrooms wrapped in paper with truffle aroma, regional style
• Crab and lily bulb in a tea-cloth sauce with colorful vegetables
• Squid with strawberry vinegar sauce
• Roasted Tokachi beef fillet with Sichuan ginger sauce and green vegetables
• Three pieces of Hokkaido-style nigiri sushi and soup
• Seasonal delicacies (2 items)

*Menu items may change depending on the season and availability of ingredients.
Fine Print
Please make your reservation at least 4 days in advance.
Pagkain
Tanghalian
Magbasa pa
Modern Chinese Course
Starting with tapas, followed by hearty meat dishes and dessert, this course offers a taste of authentic Chinese cuisine with French influences.
Modern Chinese Course
¥ 4,400 (Kasama ang buwis)
Kinakailangan ang prepayment
◆Shrimp and scallops in mango sauce with consommé jelly and caviar
◆Spring rolls with seasonal ingredients
◆Shrimp mayonnaise with gin
◆Stir-fried pork shoulder and beets with black vinegar and rice fritters
◆Peking duck style duck breast
◆Crab omelet with chili sauce
◆Roasted beef with Chaotian chili peppers and mala sauce with vegetable garden
◆Today's noodle or rice dish

*Some menu items may differ depending on ingredient availability.
Pagkain
Hapunan
Magbasa pa
Japanese-Chinese fusion kaiseki course: Miyabi Course
A fusion of Japanese and Chinese cuisine, featuring Hokkaido-raised beef fillet and shark fin from Kesennuma.
This course allows you to enjoy both Japanese and modern Chinese cuisine.
Japanese-Chinese fusion kaiseki course: Miyabi Course
¥ 6,600 (Kasama ang buwis)
Kinakailangan ang prepayment
◆Assortment of Five Chinese Appetizers
◆Today's Sashimi
◆Today's Grilled Fish
◆Sweet and Sour Pork
◆Roasted Hokkaido Beef Fillet and Foie Gras, Sichuan Style Rossini
◆Kesennuma Shark Fin Chawanmushi (Steamed Egg Custard)
◆Three Kinds of Nigiri Sushi and Soup
◆Alphonso Mango Pudding and Sesame Dumplings

*Some menu items may differ depending on availability.
Pagkain
Hapunan
Magbasa pa
Special Occasion Anniversary Kaiseki Dinner
A dazzling feast of Japanese and Chinese cuisine to adorn your special day.
With exquisite dishes and celebratory sea bream, transform your important moment into a truly special celebration.
Special Occasion Anniversary Kaiseki Dinner
¥ 8,000 (Kasama ang buwis)
Kinakailangan ang prepayment
* Arashiyama Seasonal Assortment of 4 Cold Appetizers
* Celebratory Whole Sea Bream Sashimi
* Large Prawns in Chili Sauce and Rausu Salt Stir-fry with Caviar, Arranged in the Style of Mandarin Ducks
* Kagoshima Black Pork Wrapped in Magnolia Leaves and Grilled on a Ceramic Plate with Selected Vegetables
* Kesennuma Shark Fin Simmered in Rich Brown Sauce and Grilled with the Aroma of Premium Truffles
* Tokachi Beef Sirloin Steak Fried Rice with XO Sauce and Gold Leaf
* Chef's Special Japanese-Style Sweets Platter & Surprise Mini Cake for the Guest Being Celebrated

* Reservations are accepted for 4 people or more, but please feel free to inquire even for 3 people or less.

* Menu contents and tableware may change depending on the season, weather, and availability of ingredients.
Fine Print
Please make your reservation at least 4 days in advance.
Pagkain
Hapunan
Magbasa pa
Japanese-Chinese fusion Arashiyama course
Enjoy the flavors of each season in every dish.
A high-quality Japanese kaiseki meal, meticulously prepared with the bounty of the sea and mountains.
Japanese-Chinese fusion Arashiyama course
¥ 10,000 (Kasama ang buwis)
Kinakailangan ang prepayment
• Assortment of seven appetizers
• Assortment of four kinds of sashimi of the day
• Grilled golden snapper and mushrooms wrapped in paper with truffle aroma, regional style
• Crab and lily bulb in a tea-cloth sauce with colorful vegetables
• Squid with strawberry vinegar sauce
• Roasted Tokachi beef fillet with Sichuan ginger sauce and green vegetables
• Three pieces of Hokkaido-style nigiri sushi and soup
• Seasonal delicacies (2 items)

*Menu items may change depending on the season and availability of ingredients.
Fine Print
Please make your reservation at least 4 days in advance.
Pagkain
Hapunan
Magbasa pa
Japanese and Chinese Omakase Banquet Plan
8-course Japanese and Chinese meal with 90 minutes of all-you-can-drink
Japanese and Chinese Omakase Banquet Plan
¥ 6,000 (Kasama ang buwis)
Kinakailangan ang prepayment
A seasonal omakase (chef's choice) course that fuses the delicacy of Japanese cuisine with the robustness of Chinese cuisine.
We carefully select the freshest seasonal ingredients and prepare each dish with meticulous care and dedication.
Fine Print
Available for groups of 4 or more.
Magbasa pa
Chinese table service banquet plan
8-course Chinese meal with 90 minutes of all-you-can-drink
Chinese table service banquet plan
¥ 6,000 (Kasama ang buwis)
Kinakailangan ang prepayment
◆Arashiyama's Special Appetizer Platter (4 types)
◆Seared Fresh Fish and Seasonal Vegetable Chinese Salad
◆Assortment of Two Types of Dim Sum
◆Chicken and Colorful Seasonal Vegetable Stir-fry
◆Natural Shrimp and Hokkaido Mozzarella Cheese in Chili Sauce
◆Our Famous Arashiyama Sichuan Stone Pot Mapo Tofu
◆Classic Salted Sauce Yakisoba Noodles or Chinese Pilaf-Style Fried Rice
*Please choose one dish when making your reservation.

◆Almond Tofu with Spring Strawberries and Matcha Kinako Mochi

The above dishes are just examples. We will offer seasonal dishes according to the time of year. Please contact us by phone for details.
Fine Print
Available for groups of 4 or more.
Magbasa pa
Add-on
Children's meal
We offer a children's meal set that features a colorful array of popular dishes for kids, such as fried shrimp and inari sushi.
Children's meal
¥ 1,500 (Kasama ang buwis)
Kinakailangan ang prepayment
Magbasa pa
Add-on
Children's celebratory meal
We've arranged a colorful array of dishes in a flower basket, creating a visually stunning presentation.
Each dish, made with seasonal ingredients, is beautifully balanced for your enjoyment.
Children's celebratory meal
¥ 3,000 (Kasama ang buwis)
Kinakailangan ang prepayment
Magbasa pa
Add-on
First meal set
A special meal to celebrate with the whole family.
First meal set
¥ 3,850 (Kasama ang buwis)
Kinakailangan ang prepayment
Celebrate your child's first milestone with your whole family.

We offer a traditional Japanese first meal ceremony, imbued with wishes for healthy growth.

Enjoy this memorable day in a relaxed atmosphere.
Magbasa pa
Add-on
90 minutes of all-you-can-drink
90 minutes of all-you-can-drink
¥ 2,200 (Kasama ang buwis)
Kinakailangan ang prepayment
Magbasa pa

Mga Kahilingan

Please indicate any food allergies you may have.
If none, please write "None".

Detalye ng Guest

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