Lila（Pick Up）/ Art Hotel Asahikawa

Reservar en Lila（Pick Up）/ Art Hotel Asahikawa

Mensaje de establecimiento

●All takeout items are sold via online card payment only. *Customers wishing to pay on-site should contact the store.

●Please reserve decorated cakes and chiffon cakes at least 3 days in advance of your desired date.

●Please reserve the Gateau Selection at least 7 days in advance.

●Changes cannot be made after reservation. For changes, please cancel your reservation and make a new one.

●If you are more than one hour late without prior notice, your reservation will be automatically cancelled and no refund will be given.

●Message plates and candles are only available for decorated cakes. *We cannot provide decorations for chiffon cakes.

●Please consume your ordered items within the stated expiration date.

●Contents may change due to ingredient availability. Thank you for your understanding.

Telephone inquiries: 0166-27-5888

Made with Hokkaido-produced cream, butter, and sugar, each piece is carefully crafted by skilled artisans.
Its smooth, melt-in-the-mouth texture pairs perfectly with the refreshing acidity of strawberries.

━━ Reservation Information ━━
■ Deadline for reservations: December 15, 2026 (Tue)
■ Pickup dates/times: December 22 (Tue), 23 (Wed), 24 (Thu), and 25 (Fri) between 10:00 and 19:00
※ As quantities are limited, reservations will close once they’re all reserved.
※ Images are for reference only. Designs and contents may be slightly modified depending on availability.

We’ve thoughtfully assembled a total of 10 items to enhance your holiday table, including roast beef and confit chicken legs.
These delightful dishes will add elegance and festivity to your special Christmas occasion.

━━ Reservation Information ━━
■ Deadline for reservations: Tuesday, December 15, 2026
■ Pickup dates/times: Tuesday, December 22; Wednesday, December 23; Thursday, December 24; Friday, December 25, between 10:00 and 19:00
※ Availability is limited; reservations will close once the quantity runs out.
※ Images are for reference only. Design and contents may be slightly altered depending on procurement conditions.

◆ ANCO26V [New Release] × 1 piece
A modern Japanese-style cake made with Hokkaido-grown “Shumari azuki” beans and slightly bitter matcha. Salted red peas and crunchy milk chocolate add delightful accents.

◆ Kitaguchiya Traditional Custard Pudding × 2 pieces
A classic custard pudding made using only milk, eggs, sugar, and vanilla. It features a gentle sweetness and a firm texture.

◆ Hazelnut Éclair × 2 pieces
A special treat where the chef’s beloved hazelnut cream is generously layered over rich custard.