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Chinese Restaurant Jade Garden
Bar Eau de Vie
All Day Dining Caffè
Reservar en Chinese Restaurant Jade Garden - Hyatt Regency Tokyo
Mensaje de establecimiento
▶Reservations that fail to show within 15 minutes without notice will be released for walk-in guests. All members in your party must be present before being seated.
▶Please inform us regarding your reservation purpose (birthday, business meeting, etc.)
▶Please let us know in advance if you have any food allergies or special dietary restrictions.
▶ Please kindly note that it may not always be possible for us to meet your request for specific seating.
*Images are for illustrative purposes only.
*All menu items may change depending on the day's produce.
-- Hora --
-- Personas --
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Categoría
PrivateRoom(5~)
Dining
TAKE OUT
Disponibilidad
La hora que seleccionó no está disponible. Por favor cambie su selección.
Special Chef Invitation Event GALA Dinner Course ¥25,000
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
¥ 25.000
(Svc & impuesto incl.)
Seleccionar
Special Chef Invitation Event GALA Dinner Course ¥25,000
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for three consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". A special chef invitation event will be held for a limited time from May 23, 2024 (Thursday) to June 30, 2024 (Sunday). Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.
APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Soy sauce yellow wine marinated spot shrimp
Soup
Double-boiled scallop soup, fish maw, scallop, ham, morel
Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Stir-fried A5 Wagyu beef, beef jus, scallion
Braised long snout yellow croaker meatball, crab, matsutake
Rice
Seafood rice soup, snow crab meat, puffed rice
Dim sum
Pan-fried black pepper wagyu beef bao
Dessert
Soy milk mascarpone cheesecake
Letra pequeña
1名様よりご利用いただけます
One persons minimum.
Fechas validas
23 may
Día
l, me, j, v, s, d, fies
Comidas
Cena
Límite de pedido
1 ~
Categoría de Asiento
Dining
Leer Más
Special Chef Invitation Event Dinner Course ¥13,000
We will be holding a "Special Chef Invitation Event", inviting an award-winning chef from Xizhou Hall (Park Hyatt Suzhou), and offering special rates for online reservations.
¥ 15.730
⇒
¥ 13.000
(Svc & impuesto incl.)
Seleccionar
Special Chef Invitation Event Dinner Course ¥13,000
We will be holding a "Special Chef Invitation Event", inviting an award-winning chef from Xizhou Hall (Park Hyatt Suzhou), and offering special rates for online reservations.
Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for 3 consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". A special chef invitation event will be held for a limited time from May 23, 2024 (Thursday) to June 30, 2024 (Sunday). Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.
APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Soy sauce yellow wine marinated spot shrimp
Soup
Stewed Patagonian tooth fish, carrot, wood ear mushroom, cucumber
Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Stir-fried A5 Wagyu beef, beef jus, scallion
Slow braised fresh abalone, abalone sauce, pumpkin, tofu, sweet pea
Rice
“Yangzhou” style fried rice
Dim sum
Steamed rose flavored purple sweet potato cake, red bean paste
Dessert
Biluochun panna cotta
Letra pequeña
2名様よりご利用いただけます
Two persons minimum.
Fechas validas
24 may ~ 30 jun
Día
l, me, j, v, s, d, fies
Comidas
Almuerzo, Cena
Límite de pedido
2 ~
Categoría de Asiento
Dining, PrivateRoom(5~)
Leer Más
Special Chef Invitation Event Dinner Course ¥18,000
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
¥ 21.780
⇒
¥ 18.000
(Svc & impuesto incl.)
Seleccionar
Special Chef Invitation Event Dinner Course ¥18,000
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for three consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". A special chef invitation event will be held for a limited time from May 23, 2024 (Thursday) to June 30, 2024 (Sunday). Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.
APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Soy sauce yellow wine marinated spot shrimp
Soup
Double-boiled scallop soup, fish maw, scallop, ham, morel
Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Stir-fried A5 Wagyu beef, beef jus, scallion
Braised long snout yellow croaker meatball, crab, matsutake
Rice
Seafood rice soup, snow crab meat, puffed rice
Dim sum
Pan-fried black pepper wagyu beef bao
Dessert
Soy milk mascarpone cheesecake
Letra pequeña
2名様よりご利用いただけます
Two persons minimum.
Fechas validas
24 may ~ 30 jun
Día
l, me, j, v, s, d, fies
Comidas
Almuerzo, Cena
Límite de pedido
2 ~
Categoría de Asiento
Dining, PrivateRoom(5~)
Leer Más
Special Chef Invitation Event Lunch Course
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
¥ 9.680
⇒
¥ 8.000
(Svc & impuesto incl.)
Seleccionar
Special Chef Invitation Event Lunch Course
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for three consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". We will be holding a “Special Chef Invitation Event” for a limited time from May 23, 2024 (Thursday) to June30(Sunday) . Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.
APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Braised pork rib, black vinegar, osmanthus syrup
Soup
Double-boiled free range chicken soup
Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Braised chicken thigh, preserved vegetable
Braised long snout yellow croaker meatball, crab, matsutake
Rice
“Yangzhou” style fried rice
Dim sum
Steamed minced pork and pickled vegetable glutinous rice ball
Dessert
Sweet soup poached nashi pear, white fungus, lily bulb
Letra pequeña
2名様よりご利用いただけます
Two persons minimum.
Fechas validas
23 may ~ 30 jun
Día
l, me, j, v, s, d, fies
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de Asiento
Dining, PrivateRoom(5~)
Leer Más
Web-only special price “Souten” Lunch course
We offer a new course at a special web reservation price.
¥ 8.470
⇒
¥ 7.000
(Svc & impuesto incl.)
Seleccionar
Web-only special price “Souten” Lunch course
We offer a new course at a special web reservation price.
Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00)
Menu: Appetizer platter / Soft Shell Crab with Chili Sauce / Sauteed Shrimps and Scallops with Salt / Sweet and Tender Simmered Skin-on Pork Belly / Fried Rice with Chinese Sausage and Green Vegetables / Dessert
Letra pequeña
Available from 2 people
Fechas validas
01 jul 2023 ~ 22 may
Día
l, me, j, v, s, d, fies
Comidas
Almuerzo
Límite de pedido
2 ~
Categoría de Asiento
Dining, PrivateRoom(5~)
Leer Más
Special Course 8 dishes
Enjoy Autumn Special Course!
¥ 11.000
(Svc & impuesto incl.)
Seleccionar
Special Course 8 dishes
Enjoy Autumn Special Course!
Period: 1 October - 30 November 2020
Time: 5:00 PM - 8:30 PM (L. O. 8:00 PM)
Menu: Assorted Appetizer / Crab Roe and Fish Fin Soup / BraisedAbalone and Soy Bean Milk Skin with Oyster Sauce / Deep Fried Prawn with Mushroom and Chicken Cream Sauce / Deep Fried Bone Duck Thigh with Spicy Saltand Steamed Bun / SauteedSquid with Spicy Sauce,Steamed White Fish and Vermicelli GarlicFlavor / Five Grain Fried Rice with Salmon,Barbecue Pork and Haname Wasabi / Chilled Almond Jelly with Chestnut Paste,Pumpkin Brulee
Fechas validas
01 jun 2021 ~ 29 nov 2021
Comidas
Almuerzo, Cena
Límite de pedido
2 ~
Categoría de Asiento
PrivateRoom(5~), Dining
Leer Más
Private room plan with free drink
This is a great plan that includes 8 dishes from appetizers to desserts and free drinks for 2 hours in a private room.
¥ 15.000
(Svc & impuesto incl.)
Seleccionar
Private room plan with free drink
This is a great plan that includes 8 dishes from appetizers to desserts and free drinks for 2 hours in a private room.
Period: October 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Recommended for dinners such as celebrations and memorial services. We will flexibly respond to the usage time of the private room. Please feel free to contact us.
Menu: Appetizer platter / Sauteed Prawn in Two Types Sauce,Chili Sauce and Mayonnaise Sauce / Sauteed Scallops and Squid with XO Sauce / Sauteed Beef Fillet with Oyster Sauce / Spicy Deep Fried White Fish /Braised Tofu and Minced Meat with Chili Sauce Sichuan Style / Assorted Desserts
inclusive All-You-Can-Drink: Bottled beer, Shaoxing wine, whiskey, barley shochu, Japanese sake, red/white wine, soft drinks *Last order for drinks is 90 minutes Let me do it.
Letra pequeña
Available from 4 people
Fechas validas
01 dic 2023 ~ 22 may
Día
l, me, j, v, s, d, fies
Comidas
Almuerzo, Cena
Límite de pedido
4 ~
Categoría de Asiento
PrivateRoom(5~)
Leer Más
Web-only special price “Zuisyo” course
Enjoy Winter Special Course!
¥ 12.100
⇒
¥ 10.000
(Svc & impuesto incl.)
Seleccionar
Web-only special price “Zuisyo” course
Enjoy Winter Special Course!
Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Assorted Appetizer /Braised Abalone and Yuba with Oyster Sauce / Deep Fried Prawn with Spicy Black Vinegar Sauce / Steamed White Fish with Kelp Sauce / Sauteed Lamb with Leek / Beef and Green Vegetables Starchy Sauce on Rice / Assorted Desserts
Letra pequeña
Available from 2 people
Fechas validas
01 jul 2023 ~ 22 may
Día
l, me, j, v, s, d, fies
Comidas
Almuerzo, Cena
Límite de pedido
2 ~
Categoría de Asiento
Dining, PrivateRoom(5~)
Leer Más
Web-only special price “Hisui” course
Special web reservation prices are available.
¥ 16.940
⇒
¥ 14.000
(Svc & impuesto incl.)
Seleccionar
Web-only special price “Hisui” course
Special web reservation prices are available.
Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Amuse / Appetizer platter / Baked Prawns and White Fish Parcel / Abalone Steak with Liver Sauce / Beijing Duck, Deep Fried Surimi Shrimp like Crab Claw / Angus Beef with Black Pepper Sauce / Noodle Soup with Mushroom and Green Vegetables / Assorted Desserts
Letra pequeña
Available from 2 people
Fechas validas
01 jul 2023 ~ 22 may
Día
l, me, j, v, s, d, fies
Comidas
Almuerzo, Cena
Límite de pedido
2 ~
Categoría de Asiento
Dining, PrivateRoom(5~)
Leer Más
Web-only special price “Kinka” course
Special web reservation prices are available.
¥ 21.780
⇒
¥ 18.000
(Svc & impuesto incl.)
Seleccionar
Web-only special price “Kinka” course
Special web reservation prices are available.
Period: September 1 – November 30, 2023
Business hours: 11:30-15:00 (LO 14:00) / 17:30-21:00 (LO 20:00)
Menu: Amuse / Appetizer platter / Braised Abalone with Oyster Sauce / Spicy Fried Lobster, Sauteed Lobster with Chili Sauce / Peking duck / Sauteed Wagyu with Porcini Sauce /Noodle Soup with Seafood / Assorted Desserts
Letra pequeña
Available from 2 people
Fechas validas
01 jul 2023 ~ 22 may
Día
l, me, j, v, s, d, fies
Comidas
Almuerzo, Cena
Límite de pedido
2 ~
Categoría de Asiento
Dining, PrivateRoom(5~)
Leer Más
Seat only reservation By-Order
Seat only reservation
Seleccionar
Seat only reservation By-Order
Seat only reservation
Fechas validas
~ 22 may, 24 may ~
Día
l, me, j, v, s, d, fies
Comidas
Almuerzo, Cena
Categoría de Asiento
Dining, PrivateRoom(5~)
Leer Más
[TAKE OUT] Soup with Crab
[Hot Dish]Braised Bean Curd and Minced Meat with Chili Sauce Sichuan Style
¥ 2.000
(Impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
[TAKE OUT] Soup with Crab
[Hot Dish]Braised Bean Curd and Minced Meat with Chili Sauce Sichuan Style
Letra pequeña
※冷却した状態でご用意いたします。温かい状態のものをご希望の場合はお申しつけください。
Fechas validas
~ 30 jun 2022
Categoría de Asiento
TAKE OUT
Leer Más
Special Chef Invitation Event GALA Dinner Course ¥25,000
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
¥ 25.000
(Svc & impuesto incl.)
Seleccionar
Special Chef Invitation Event GALA Dinner Course ¥25,000
We are holding a ``Special Chef Invitation Event'' where we will be inviting award-winning chefs from Xizhou Hall (Park Hyatt Suzhou).We are offering a special price for web reservations.
Calvin Yu, head chef of Xizhou Hall (Park Hyatt Suzhou), a Chinese restaurant that has won 1 Diamond (1 star) for three consecutive years in China's leading restaurant guide "Black Pearl Restaurant Guide" and won the "Predigest Award". A special chef invitation event will be held for a limited time from May 23, 2024 (Thursday) to June 30, 2024 (Sunday). Enjoy a special menu limited to this event, created by Chef Calvin Yu, who is highly acclaimed in the home of Chinese cuisine.
APPETIZER
Scallion oil tossed jellyfish roll, carrot
“Suzhou” style marinated deep-fried silvery pomfret
Soy sauce wasabi marinated fresh abalone, cucumber
Soy sauce yellow wine marinated spot shrimp
Soup
Double-boiled scallop soup, fish maw, scallop, ham, morel
Hot Dish
Wok-fried prawn, shrimp sauce, scallion
Stir-fried A5 Wagyu beef, beef jus, scallion
Braised long snout yellow croaker meatball, crab, matsutake
Rice
Seafood rice soup, snow crab meat, puffed rice
Dim sum
Pan-fried black pepper wagyu beef bao
Dessert
Soy milk mascarpone cheesecake
Letra pequeña
1名様よりご利用いただけます
One persons minimum.
Fechas validas
23 may
Día
l, me, j, v, s, d, fies
Comidas
Cena
Límite de pedido
1 ~
Categoría de Asiento
Dining
Leer Más
Dinner Course Kenbi
web予約特別価格にてご用意しています。
¥ 8.228
(Impuesto incl.)
Seleccionar
Dinner Course Kenbi
web予約特別価格にてご用意しています。
Offer period: October 1st-December 8th, 2019 Menu: Assorted appetizers / soup with sour-flavored crab meat / Chicken steamed / Shrimp chili sauce with Hanamaki / Fried beef mushroom sauce / White fish nori cream sauce / Gomoku soy sauce fried rice / pear puree apricot jelly, Nanban pudding Menu: Assorted Appetizers / Chinese Savory Egg Custard with Crab Meat in Hot and Sour Soup / Sauteed Prawn with Chili Sauce / Sauteed Beef with Mushroom Sauce / Deep Fried Fish with Seaweed Cream Sauce / Fried Rice with Chop-Suey Soy Sauce Flavor / Chilled Almond Jelly with Pear Puree, Pumpukin Pudding
Letra pequeña
2名様よりご利用いただけます
Two persons minimum.
Fechas validas
~ 08 dic 2019
Comidas
Almuerzo, Cena
Límite de pedido
2 ~
Categoría de Asiento
PrivateRoom(5~), Dining
Leer Más
[TAKE OUT] Three Kinds of Cold Delicacies
[Appetizer]
¥ 2.800
(Impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
[TAKE OUT] Three Kinds of Cold Delicacies
[Appetizer]
Cold Jellyfish, Roasted Pork, Vegetables pickled in sweet vinegar *The image is for illustrative purposes only.
Fechas validas
~ 15 jul 2020
Categoría de Asiento
TAKE OUT
Leer Más
[TAKE OUT] Fried Noodles with Pork and Vegetables
【Noodles】Fried Noodles with Pork and Vegetables
¥ 1.700
(Impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
[TAKE OUT] Fried Noodles with Pork and Vegetables
【Noodles】Fried Noodles with Pork and Vegetables
Letra pequeña
※冷却した状態でご用意いたします。温かい状態のものをご希望の場合はお申しつけください。
Fechas validas
01 feb 2021 ~ 20 jun 2021
Categoría de Asiento
TAKE OUT
Leer Más
[TAKE OUT] Fried Rice
[Rice]Fried Rice
¥ 1.700
(Impuesto incl.)
-- Cnt --
1
2
3
4
5
6
7
8
9
10
11
12
[TAKE OUT] Fried Rice
[Rice]Fried Rice
Letra pequeña
※冷却した状態でご用意いたします。温かい状態のものをご希望の場合はお申しつけください。
Fechas validas
01 feb 2021 ~ 20 jun 2021
Categoría de Asiento
TAKE OUT
Leer Más
Solicitudes
Propósito
-- Propósito --
Cumpleaños
Cumpleaños (mismo)
Cumpleaños (amigos)
Cumpleaños (pareja)
Cumpleaños (cónyuge)
Cumpleaños (familia)
Amigos / grupo
Grupo de Mujeres
Bienvenida / despedida (amigos)
Fiesta (amigos)
Reunión de grupo
Boda / Recepción
Viajes / Turismo
Negocios
Equipo de trabajo
Bienvenida / despedida (negocios)
Fiesta (negocios)
Familia
Celebración
Evento bebé
Evento niños
Pre-compromiso intro
Ceremonia de compromiso
Memorial / Funeraria
Cita
Cita de grupo
Propuesta
Aniversario de bodas
Cita celebración
Evento
Seminario
Recital de música
Exposición
Rodar (TV / vídeo)
Otro
Historia de visitas
-- Historia de visitas --
Primero visita
Seconda visita
Tercera visita
Cuatros o más visitas
Solicitudes
Detalles de invitado
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Nombre
Nec
Teléfono móvil
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Se enviaremos un SMS en los siguientes casos:
Justo después de que haya realizado su reserva
Cuando el establecimiento ha aceptado su reserva (si se requiere confirmación)
Recordatorio un día antes de su reserva
Contacto urgente con respecto a la reserva, como el cierre establecimiento debido al clima, etc.
Email
Nec
Haga una cuenta en TableCheck
Con una cuenta TableCheck, usted puede acceder a su historial de reservas y hacer reservas de repetición.
Crear contraseña
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Contraseña es demasiado débil
Contraseña debe incluir al menos una letra mayúscula, una letra minúscula, un número y un símbolo.
Contraseña no debe contener parte de Email.
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