Signature Course Supervised by the Renowned Restaurant “近又”: Botan Nabe and 100% Soba (丹波篠山一休庵)
When you think of winter flavors in Tamba Sasayama, botan nabe (wild boar hotpot) comes to mind. Prepared under the supervision of the long-established ryokan “近又,” this authentic botan nabe features natural wild boar meat for a rich, satisfying taste.
Served with fresh, locally harvested vegetables, the dish lets you fully enjoy the natural flavors of the ingredients.
To finish, savor fragrant soba made from 100% buckwheat flour. Experience the tastes shaped by Tamba Sasayama’s nature and traditions—perfect for a memorable part of your journey.

Botan nabe — a masterpiece of artisan skill
Experience the supreme botan nabe (wild boar hot pot), supervised by the long-established Tanba-Sasayama house “近又”. Carefully selected wild boar is hand-sliced, piece by piece, by seasoned craftsmen to create a dish of exceptional quality. The precise, delicate thickness and texture achieved by their refined sensibility cannot be replicated by machines. Our commitment extends beyond the meat: we also serve fragrant 100% buckwheat soba (juwari soba), lovingly prepared by the soba house “一休庵”. Please savor the flavors born of Tanba-Sasayama’s terroir.

An authentic botan nabe (wild boar hot pot) supervised by the long-established 丹波篠山 restaurant “近又.” Enjoy a tasting comparison of two distinct types of boar: a premium shoulder loin with sweet, rich fat and a lean, deeply flavorful red meat. The meat becomes increasingly tender the longer it simmers — a true winter delicacy. Served with a special miso broth that brings out the natural flavors of the ingredients. Also included is 丹波篠山’s renowned 十割蕎麦 from “一休庵” (juwari soba — 100% buckwheat soba), a perfect finishing touch for the hot pot.

年に4回のお楽しみ、39フェア特別メニュー！予約限定メニューで夏の終わりをお楽しみください！①そば（冷or温）②そば天orそばぞうすいorごま豆腐③天ぷら5品（日替わり食材からチョイス）④日替わりデザートのコースとなっております。自分だけのオリジナルな組み合わせを今日の気分でお店でお選びください。

The Ten-Zaru Gozen is a seasonal set featuring richly flavored sesame tofu (goma-dofu), a small seasonal side and a vinegared dish, three varieties of 100% buckwheat zaru soba (plain, grated daikon, and tororo), a platter of freshly fried tempura, dashi-scented kayaku rice (seasoned mixed rice), and a selection of pickles.

A luxurious menu showcasing seasonal ingredients nurtured by the rich nature of Tamba Sasayama, with generous use of natural wild boar meat. This popular, indulgent gozen is supervised by 近又 and lets you enjoy botan-nabe (wild boar hot pot), charcoal-grilled aburi-yaki, and three varieties of soba.

This luxurious meal lets you savor the bounty of Tamba Sasayama all in one dish.
Flavorful domestic beef loin is slowly simmered in a special warishita sauce in a single-serving sukiyaki pot, served with Tamba Sasayama-grown koshihikari rice.
Also enjoy seasonal side dishes that highlight local flavors, as well as three types of fragrant 100% buckwheat soba noodles (regular, grated daikon radish, and grated yam).
Sukiyaki dipped in a smooth egg is especially delicious.
Finish off with a relaxing meal of pickles grown in the natural beauty of Tamba.
Enjoy the flavors of Tamba Sasayama and the colors of the four seasons with all five senses.

Warm your body and soul during the cold season with Tamba Sasayama Ikkyuuan's winter-only meal.
Carefully prepared seasonal tempura and side dishes made with in-season ingredients, along with the delicious flavors of savory seared wild boar meat, enhance the winter flavors.
The piping hot buckwheat rice is perfectly complemented by grated yam and fragrant pickles, which will have you eating more.
To finish off your meal, try 100% buckwheat zaru soba noodles, which allow you to enjoy the original flavor of buckwheat.
A heartwarming winter meal that allows you to fully savor the bounty of Tamba's nature.

この夏のおすすめ膳。かわいい小鉢にのった味とりどりの御膳です。のど越しの良い十割そばは旬の天ぷらとともに。丹波篠山の黒豆、こしひかりで作ったかやくご飯は密かに人気のお品です。自家製のそばプリンはそば茶を使って作りました。土日祝の数量限定商品です。

今が旬のたこ飯とそばのセットの御膳が平日限定で登場いたします。季節の天ぷらと一緒にぜひ初夏の御膳をお楽しみください。生麩の田楽には自家製の山椒味噌を。普段食べることの少ないそばの実は雑炊にいたしました。好評のごま豆腐、ゆばさしみもついて大満足の食べ応えとなっております。数量限定の為お早めにどうぞ。

大好評の食べくらべ、この時期は冷たいとろろのおそばと温かい鴨ネギのおそば。それに季節のお野菜とえびの天ぷらの付いたちょこっと天盛り。冷たいおそばも温かいおそばも楽しんでいただきたく、作った御膳です

栄養成分を豊富に含んだ丹波篠山の名産品、山の芋。スーパーフードであるそば米を一緒に炊き上げた篠山こしひかりのご飯にかけて召し上がれ。猪肉のあぶり焼きや、小鉢の3種も付き、篠山を存分に味わっていただけます。季節のお野菜とえびのちょこっと天ぷらもそばが進みます

Our "Katsu Curry Bowl" is a fragrant, crispy deep-fried pork loin cutlet topped with a generous amount of our special homemade curry, fragrant with spices.
The rich roux and savory cutlet are perfectly combined with the rice, truly whetting your appetite.

The set also includes "Juwari Zaru Soba" (100% Zaru Soba) made with 100% stone-ground buckwheat flour.

Enjoy the smooth, fragrant soba noodles with our homemade soup.

This hearty bowl showcases the bounty of Tamba and the skill of our artisans.

A taste that will satisfy both your heart and your stomach, unique to Ikkyuan.

A luxuriously flavorful set that celebrates the mountain’s bounty.

Tender wild boar—raised roaming the hills—is seasoned with our special miso and generously served over fluffy, freshly steamed rice. The rich fat and robust lean meat create an exquisite balance of flavors.

Accompanying the dish is aromatic juwari zaru soba (100% buckwheat chilled noodles). Made without any binders, these highly fragrant noodles are meant to be enjoyed with our carefully prepared dipping sauce.

A set menu that lets you feel the power of nature and leaves both body and spirit satisfied.

39フェア期間の特別コース。日ごろの感謝をお伝えすべく期間限定で再登場。人気のぼたん鍋のコースとなります。季節の1品、しし肉のあぶり焼き、おそばつきのコースです。猪肉は上質で甘みのある肩ロースとヘルシーで煮込むほどに味わいのでる赤身肉を「ぼたん鍋発祥の宿近又」監修の特製味噌で仕上げたぼたん鍋。コクと旨みいっぱいの自慢の一品をお楽しみください。

39フェア期間の特別コース。日ごろの感謝をお伝えすべくプレゼント付きのコースとなります。
ぼたん鍋は猪肉の肩ロースとヘルシーな赤身肉、この時期しか味わえない生切りとなっております。丹波篠山近又監修の特製味噌で仕上げたやわらかさと食べやすさにこだわった究極の一品です。ゆばさしみ、しし肉のあぶり焼き、おそばつき。

冬の季節の御膳はなごり雪御膳となっております。とろろを雪に見立ておそばにのせています。とろろは丹波篠山の特産品『山の芋』をおそばに絡みやすくしております、つゆもよいけどお塩でも、アレンジしておそばをお楽しみください。
ちょこっと天ぷら、季節の１品、ごまどうふ、丹波篠山市産こしひかりを使ったかやくご飯など、篠山感じる御膳です。