Signature Course Supervised by the Renowned Restaurant “近又”: Botan Nabe and 100% Soba (丹波篠山一休庵)
When you think of winter flavors in Tamba Sasayama, botan nabe (wild boar hotpot) comes to mind. Prepared under the supervision of the long-established ryokan “近又,” this authentic botan nabe features natural wild boar meat for a rich, satisfying taste.
Served with fresh, locally harvested vegetables, the dish lets you fully enjoy the natural flavors of the ingredients.
To finish, savor fragrant soba made from 100% buckwheat flour. Experience the tastes shaped by Tamba Sasayama’s nature and traditions—perfect for a memorable part of your journey.

Botan nabe — a masterpiece of artisan skill
Experience the supreme botan nabe (wild boar hot pot), supervised by the long-established Tanba-Sasayama house “近又”. Carefully selected wild boar is hand-sliced, piece by piece, by seasoned craftsmen to create a dish of exceptional quality. The precise, delicate thickness and texture achieved by their refined sensibility cannot be replicated by machines. Our commitment extends beyond the meat: we also serve fragrant 100% buckwheat soba (juwari soba), lovingly prepared by the soba house “一休庵”. Please savor the flavors born of Tanba-Sasayama’s terroir.

An authentic botan nabe (wild boar hot pot) supervised by the long-established 丹波篠山 restaurant “近又.” Enjoy a tasting comparison of two distinct types of boar: a premium shoulder loin with sweet, rich fat and a lean, deeply flavorful red meat. The meat becomes increasingly tender the longer it simmers — a true winter delicacy. Served with a special miso broth that brings out the natural flavors of the ingredients. Also included is 丹波篠山’s renowned 十割蕎麦 from “一休庵” (juwari soba — 100% buckwheat soba), a perfect finishing touch for the hot pot.

蕎麦と鴨を食すコース。鴨鍋に使用するお野菜は季節のお野菜を。一休庵のオリジナル出汁で鴨のうまみとお野菜の季節の旬の味をお楽しみいただける期間限定のごちそう鍋です。蕎麦はのど越しにこだわった十割そばをそのままでも良し、鍋に入れるも良し。うまみの詰まったお出汁も存分にお楽しみください。

A luxurious menu showcasing seasonal ingredients nurtured by the rich nature of Tamba Sasayama, with generous use of natural wild boar meat. This popular, indulgent gozen is supervised by 近又 and lets you enjoy botan-nabe (wild boar hot pot), charcoal-grilled aburi-yaki, and three varieties of soba.

春の旬のお野菜を4種類と海老は2本。サクサクとした口当たりの天ぷらです。更科粉とうす引き粉ののど越しの良い十割そばと一緒にお楽しみください。
追加でかやくご飯セット、蕎麦の実ぜんざいセット、（各300円）つけることも可能です。

山椒薫るしし鍋となっております。ぼたん鍋とはまた違った味覚で楽しめる、春の一人鍋。あぶったしし肉のうまみと山椒の組み合わせが爽やかなお鍋となっております。お蕎麦はざるそばで食べるも良し、鍋にくぐらすのも良し。丹波篠山名産の山の芋を使用したとろろご飯もまた篠山を感じる一品です。

丹波篠山の味覚。しし肉の炙り焼きと山の芋を使用した丼です。焼いたしし肉の香ばしい風味、山の芋は一休庵のおだしで食べやすくのばしました。丹波篠山こしひかりの甘みも相まって、うまみの詰まったどんぶりを、風味豊かなそばと一緒にお召し上がりください。

A luxuriously flavorful set that celebrates the mountain’s bounty.

Tender wild boar—raised roaming the hills—is seasoned with our special miso and generously served over fluffy, freshly steamed rice. The rich fat and robust lean meat create an exquisite balance of flavors.

Accompanying the dish is aromatic juwari zaru soba (100% buckwheat chilled noodles). Made without any binders, these highly fragrant noodles are meant to be enjoyed with our carefully prepared dipping sauce.

A set menu that lets you feel the power of nature and leaves both body and spirit satisfied.

一休庵で一番人気の天丼とざるそばのセットです。少し甘めに作ったたれがおいしいと好評の1品です。おそばはざるそばをご用意しております。お米は丹波篠山のこしひかりを使用しております

6名様からのご利用となります。周りを気にせず語らう、大人の隠れ家宴会。飲み放題付きコースで日ごろの労をねぎらいながら蕎麦屋の味わいをお楽しみください。古民家の集いで心もお腹も満足を。お祝い、思い出作り、様々なシーンでご利用ください。

6名様からのご利用となります。周りを気にせず語らう、大人の隠れ家宴会。飲み放題付きコースで日ごろの労をねぎらいながら蕎麦屋の味わいをお楽しみください。古民家の集いで心もお腹も満足を。お祝い、思い出作り、様々なシーンでご利用ください。

This luxurious set lets you savor Tamba Sasayama’s famous natural wild boar, including a Chikamatsu‑supervised botan nabe (wild boar hot pot), seasonal delicacies, soba, salt‑seared wild boar, rice, and ice cream.