Course Menu Information
We offer two course options available for both lunch and dinner.

🍣 Omakase Course ¥8,800 (tax included)
A luxurious omakase course featuring a selection of seasonal delicacies.

🌊Tuna Tasting Course¥13,200 (tax included)
A special course showcasing premium tuna, prepared in a variety of styles, including sushi and small dishes
(Examples: Akami, Chutoro, Otoro, marinated tuna, and seasonal specialties)

[Please Read Before Making a Reservation]
Kindly review the following policies carefully and make your reservation with full understanding.
Guests of elementary school age and above will be served the omakase course.
Seating will be prepared according to the number of guests reserved.
We do not offer birthday plates or special celebration arrangements.
Baby chairs are not available.
We do not offer a children’s menu.
Same-day cancellations or changes in the number of guests will incur a cancellation fee equal to the course price per person.
As soy sauce is used in most dishes, we regret that we cannot accommodate strict gluten-free requests.
We do not accept guests with vegetarian dietary requirements.
We are unable to accommodate guests with severe allergies to shellfish (shrimp, crab, shellfish, squid, octopus, etc.).
Guests who cannot consume seafood or raw fish will not be accommodated.
Reservations will be considered canceled if guests arrive more than 15 minutes late without prior notice. Please note that late arrival may result in not all courses being served.
[Request to Our Guests]
To ensure a pleasant dining experience for all guests, we kindly ask that you refrain from wearing strong perfumes or heavily scented products. We appreciate your understanding and cooperation.
[Important Payment Information]
A credit card is required to secure your reservation; however, no charge will be made in advance. Please settle the bill at the restaurant on the day of your visit.
Debit cards, prepaid cards, and direct bank-linked cards are not recommended. Please use a credit card.
[Seating Notice]
Guests of three or more will be seated at a table