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Mis reservas
Reservar en monoLith
Mensaje de establecimiento
・Si no puede comunicarse con nosotros después de 15 minutos del tiempo de reserva, es posible que tengamos que cancelarla, así que asegúrese de comunicarse con nosotros si llega tarde. Infórmenos si tiene alguna alergia alimentaria, etc. ・Tenga en cuenta que Es posible que no podamos satisfacer su solicitud con respecto a la selección de asientos. Ingrese el número total de personas en su reserva y, si trae niños, también complete la edad y el número de personas en la columna de solicitud a continuación.
Confirmo que he leído la Mensaje de establecimiento anterior
-- Hora --
-- Adultos --
1
2
3
4
5
6
7
8
-- Niños --
1
2
3
4
5
6
7
8
12 años y bajo
Disponibilidad
La hora que seleccionó no está disponible. Por favor cambie su selección.
Menu Haute Couture
We source carefully selected seasonal ingredients from all over Japan.
This special course incorporates high-quality ingredients that are not used in other courses.
We will consult with you to determine the contents and create a special course just for you, using your favorite, carefully selected ingredients.
¥ 27.500
(Svc excl. / impuesto incl.)
Seleccionar
Menu Haute Couture
We source carefully selected seasonal ingredients from all over Japan.
This special course incorporates high-quality ingredients that are not used in other courses.
We will consult with you to determine the contents and create a special course just for you, using your favorite, carefully selected ingredients.
◆2 Amuse-bouche
◆Monolith Egg
◆4 Hot and Cold Appetizers
◆Fish Dish
◆Main Course
◆2 Desserts
Cómo canjear
*A separate 10% service charge will be applied.
*For customers with allergies to wheat flour, nuts, crustaceans, shellfish, dairy products, etc., we may not be able to provide the course menu as many dishes contain these ingredients.
Comidas
Cena
Leer Más
Menu L’Obelisque
We source carefully selected ingredients from all over Japan,
but many ingredients are only in season for a short period of time and cannot be served seasonally.
For this reason, Monolith changes its menu once a month,
12 times a year,
and offers courses that can only be enjoyed in season.
Chef Ishii's Specialties
A course centered around classic dishes
Enjoy the chef's specialties made with carefully selected ingredients.
*Photos are for illustrative purposes only.
¥ 22.000
(Svc excl. / impuesto incl.)
Seleccionar
Menu L’Obelisque
We source carefully selected ingredients from all over Japan,
but many ingredients are only in season for a short period of time and cannot be served seasonally.
For this reason, Monolith changes its menu once a month,
12 times a year,
and offers courses that can only be enjoyed in season.
Chef Ishii's Specialties
A course centered around classic dishes
Enjoy the chef's specialties made with carefully selected ingredients.
*Photos are for illustrative purposes only.
◆2 Amuse-bouche
◆Monolith Egg
◆3 Hot and Cold Appetizers
◆Fish Dish
◆Main Course
◆2 Desserts
Cómo canjear
*A separate 10% service charge will be applied.
*For customers with allergies to wheat flour, nuts, crustaceans, shellfish, dairy products, etc., we may not be able to provide a course meal as these are used in many dishes.
Comidas
Cena
Leer Más
Menu Neo Monolith / ムニュ・ネオ・モノリス
We source carefully selected ingredients from all over Japan,
but many ingredients are in season for such a short period that they cannot be offered seasonally.
For this reason, Monolith changes its menu once a month,
12 times a year,
and offers courses that can only be enjoyed in season.
Our restaurant's namesake course.
This course was put together with inspiration from the ingredients and local climate that Chef Ishii inspected all over Japan.
*The photo is for illustrative purposes only.
¥ 16.500
(Svc excl. / impuesto incl.)
Seleccionar
Menu Neo Monolith / ムニュ・ネオ・モノリス
We source carefully selected ingredients from all over Japan,
but many ingredients are in season for such a short period that they cannot be offered seasonally.
For this reason, Monolith changes its menu once a month,
12 times a year,
and offers courses that can only be enjoyed in season.
Our restaurant's namesake course.
This course was put together with inspiration from the ingredients and local climate that Chef Ishii inspected all over Japan.
*The photo is for illustrative purposes only.
Amuse-bouche
Monolith Egg
Two Hot and Cold Appetizers
Fish Dish
Main Course
Two Desserts
Cómo canjear
*A separate 10% service charge will be applied.
*For customers with allergies to wheat flour, nuts, crustaceans, shellfish, or dairy products, we may not be able to provide the course menu as many dishes contain these ingredients.
Comidas
Cena
Límite de pedido
2 ~
Leer Más
Menu L'obelisque
We source carefully selected ingredients from all over Japan,
but many ingredients are only in season for a short period of time and cannot be served seasonally.
For this reason, Monolith changes its menu once a month,
12 times a year,
and offers courses that can only be enjoyed in season.
Chef Ishii's Specialties
A course centered around classic dishes
Enjoy the chef's specialties made with carefully selected ingredients.
*Photos are for illustrative purposes only.
¥ 22.000
(Svc excl. / impuesto incl.)
Seleccionar
Menu L'obelisque
We source carefully selected ingredients from all over Japan,
but many ingredients are only in season for a short period of time and cannot be served seasonally.
For this reason, Monolith changes its menu once a month,
12 times a year,
and offers courses that can only be enjoyed in season.
Chef Ishii's Specialties
A course centered around classic dishes
Enjoy the chef's specialties made with carefully selected ingredients.
*Photos are for illustrative purposes only.
◆2 Amuse-bouche
◆Monolith Egg
◆3 Hot and Cold Appetizers
◆Fish Dish
◆Main Course
◆2 Desserts
Cómo canjear
*A separate 10% service charge will be applied.
*For customers with allergies to wheat flour, nuts, crustaceans, shellfish, dairy products, etc., we may not be able to provide the course menu as many dishes contain these ingredients.
Comidas
Almuerzo
Leer Más
Menu Monolith
We source carefully selected ingredients from all over Japan,
but many ingredients have such short seasons that they cannot be offered seasonally.
We have prepared a course that can only be enjoyed when it is in season.
Our restaurant's namesake course.
This course was put together by Chef Ishii, inspired by the ingredients he has inspected from all over Japan,
and the local climate and culture.
¥ 16.500
(Svc excl. / impuesto incl.)
Seleccionar
Menu Monolith
We source carefully selected ingredients from all over Japan,
but many ingredients have such short seasons that they cannot be offered seasonally.
We have prepared a course that can only be enjoyed when it is in season.
Our restaurant's namesake course.
This course was put together by Chef Ishii, inspired by the ingredients he has inspected from all over Japan,
and the local climate and culture.
Amuse-bouche
Monolith Egg
Two Hot and Cold Appetizers
Fish Dish
Main Course
Two Desserts
Cómo canjear
*A separate 10% service charge will be applied.
*For customers with allergies to wheat flour, nuts, crustaceans, shellfish, dairy products, etc., we may not be able to provide the course menu as many dishes contain these ingredients.
Comidas
Almuerzo
Límite de pedido
2 ~
Leer Más
Menu Rosetta
We source carefully selected ingredients from all over Japan,
but many ingredients are only in season for a short period of time and cannot be offered seasonally.
We have prepared a luxurious lunch course that can only be enjoyed in season.
The contents are left to the chef's discretion.
Both fish and meat dishes are served.
¥ 11.000
(Svc excl. / impuesto incl.)
Seleccionar
Menu Rosetta
We source carefully selected ingredients from all over Japan,
but many ingredients are only in season for a short period of time and cannot be offered seasonally.
We have prepared a luxurious lunch course that can only be enjoyed in season.
The contents are left to the chef's discretion.
Both fish and meat dishes are served.
Amuse-bouche
Monolith Egg
Appetizer
Fish Dish
Main Dish
Dessert
Cómo canjear
*A separate 10% service charge will be applied.
*For customers with allergies to wheat flour, nuts, crustaceans, shellfish, dairy products, etc., we may not be able to provide the course menu as many dishes contain these ingredients.
Comidas
Almuerzo
Límite de pedido
2 ~ 4
Leer Más
Solicitudes
Propósito
-- Propósito --
Cumpleaños
Cumpleaños (mismo)
Cumpleaños (amigos)
Cumpleaños (pareja)
Cumpleaños (cónyuge)
Cumpleaños (familia)
Amigos / grupo
Grupo de Mujeres
Bienvenida / despedida (amigos)
Fiesta (amigos)
Reunión de grupo
Boda / Recepción
Viajes / Turismo
Negocios
Equipo de trabajo
Bienvenida / despedida (negocios)
Fiesta (negocios)
Familia
Celebración
Evento bebé
Evento niños
Pre-compromiso intro
Ceremonia de compromiso
Conmemoración
Cita
Cita de grupo
Propuesta
Aniversario de bodas
Cita celebración
Evento
Seminario
Recital de música
Exposición
Rodar (TV / vídeo)
Otro
Historia de visitas
-- Historia de visitas --
Primero visita
Seconda visita
Tercera visita
Cuatros o más visitas
Pregunta 1
Complete si está utilizando un plato de celebración.
Pregunta 2
Si tiene algún ingrediente en el que no es bueno, alergias, etc., complete.
Preguntas acerca de Menu Haute Couture
Pregunta 3
Nec
苦手な食材、アレルギーなどございましたらご記入ください。
Pregunta 4
Nec
[Dress Code Information]
We ask that you dress smartly and casually at our restaurant.
We recommend that men wear a collared shirt or jacket.
We would appreciate it if you refrain from wearing overly casual attire such as shorts, sandals, or sportswear. We appreciate your understanding and cooperation so that everyone can have a comfortable stay.
Preguntas acerca de Menu L’Obelisque
Pregunta 5
Nec
Please fill in if you have any allergies or food preferences.
Pregunta 6
Nec
[Dress Code Information]
We ask that you dress smartly and casually at our restaurant.
We recommend that men wear a collared shirt or jacket.
We would appreciate it if you refrain from wearing overly casual attire such as shorts, sandals, or sportswear. We appreciate your understanding and cooperation so that everyone can have a comfortable stay.
Preguntas acerca de Menu Neo Monolith / ムニュ・ネオ・モノリス
Pregunta 7
Nec
苦手な食材、アレルギーなどございましたらご記入ください。
Pregunta 8
Nec
[Dress Code Information]
We ask that you dress smartly and casually at our restaurant.
We recommend that men wear a collared shirt or jacket.
We would appreciate it if you refrain from wearing overly casual attire such as shorts, sandals, or sportswear. We appreciate your understanding and cooperation so that everyone can have a comfortable stay.
Preguntas acerca de Menu L'obelisque
Pregunta 9
Nec
苦手な食材、アレルギーなどございましたらご記入ください。
Pregunta 10
Nec
[Dress Code Information]
We ask that you dress smartly and casually at our restaurant.
We recommend that men wear a collared shirt or jacket.
We would appreciate it if you refrain from wearing overly casual attire such as shorts, sandals, or sportswear. We appreciate your understanding and cooperation so that everyone can have a comfortable stay.
Preguntas acerca de Menu Monolith
Pregunta 11
Nec
苦手な食材、アレルギーなどございましたらご記入ください。
Pregunta 12
Nec
[Dress Code Information]
We ask that you dress smartly and casually at our restaurant.
We recommend that men wear a collared shirt or jacket.
We would appreciate it if you refrain from wearing overly casual attire such as shorts, sandals, or sportswear. We appreciate your understanding and cooperation so that everyone can have a comfortable stay.
Preguntas acerca de Menu Rosetta
Pregunta 13
Nec
苦手な食材、アレルギーなどございましたらご記入ください。
Pregunta 14
Nec
[Dress Code Information]
We ask that you dress smartly and casually at our restaurant.
We recommend that men wear a collared shirt or jacket.
We would appreciate it if you refrain from wearing overly casual attire such as shorts, sandals, or sportswear. We appreciate your understanding and cooperation so that everyone can have a comfortable stay.
Solicitudes
Detalles de invitado
Ingresar con
Facebook
Google
Yahoo! JAPAN
TableCheck
Nombre
Nec
Teléfono móvil
Nec
Notificarme por SMS
Se enviaremos un SMS en los siguientes casos:
Justo después de que haya realizado su reserva
Cuando el establecimiento ha aceptado su reserva (si se requiere confirmación)
Recordatorio un día antes de su reserva
Contacto urgente con respecto a la reserva, como el cierre establecimiento debido al clima, etc.
Correo
Nec
Asegúrese de que su correo sea correcto.
La confirmación se enviará a este correo.
Haga una cuenta en TableCheck
Con una cuenta TableCheck, usted puede acceder a su historial de reservas y hacer reservas de repetición.
Crear contraseña
Nec
Contraseña es demasiado corto (12 caracteres mínimo)
Contraseña es demasiado débil
Contraseña debe incluir al menos una letra mayúscula, una letra minúscula, un número y un símbolo.
Contraseña no debe contener parte de Correo.
Contraseña no coincide
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ไทย
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