<Regarding Golden Week reservations> During the period from April 26th (Sat) to May 6th (Tue), Information on special courses only (details to be announced later) We ask for your understanding that we will not be offering regular courses. Currently, only the price is displayed, but as soon as the menu details have been finalized (we will finalize them by April), we will contact you regarding the course details. If there are any days or times that are inconvenient for us to call, please kindly write this in the request field when making your reservation. We apologize for any inconvenience this may cause, and thank you for your understanding. <Regarding ingredients> Currently, domestic catches of spiny lobster and abalone are decreasing, making it difficult to procure them. As a result, We may not be able to provide the course you want. If you have already decided on the live fish you would like to have when making your reservation, Please fill out the request form or contact us directly by phone. We apologize for any inconvenience this may cause and appreciate your understanding. <About reservations> *A separate 10% service charge will be charged.* For reservations of 5 or more people, only private rooms will be available. * Reservations for 8 or more people Please contact the store directly regarding this matter. *Even on days when reservations are not possible, we may be able to provide you with a seat if you contact the store directly. <About parking> Our parking lot is Advance reservation required It is as follows. The location is "under the store" accessible from National Route 134. Even if you have not made a reservation for a parking space, please be sure to contact us if you need to come by car on the day due to bad weather or other reasons. *If the parking space is full, Information on nearby paid parking lots We appreciate your understanding in advance. Contact number: 0467-32-0770