Ayuda
Español
Español
English
日本語
한국어
简体中文
繁體中文
Deutsch
Français
Nederlands
Italiano
Português
Türkçe
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
ភាសាខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Mis reservas
Reservar en TWOROOMS
Mensaje de establecimiento
・For Bar/Terrace bookings, please contact the restaurant directly.
・The reservation may be released 20 minutes from reservation time.
・Please contact us if there are children in your party, if you have allergies or any other requests.
・Please note that table requests are subject to availability and are not confirmed.
・DRESS CODE : Smart Casual
For inquiries, please call at +81 3 3498 0002
Please click
HERE
to order Take Out
Confirmo que he leído la Mensaje de establecimiento anterior
-- Hora --
-- Adultos --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
-- Niños --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
12 años y bajo
-- Bebés --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
5 años y bajo
Categoría
Restaurant
Party Plan
Disponibilidad
La hora que seleccionó no está disponible. Por favor cambie su selección.
【October 20th】Spottswoode Wine Maker's Dinner
Join us for an intimate evening with Heather de Savoye, Vice President at Napa Valley’s legendary Spottswoode Estate Vineyard & Winery. Hailed as the “Chateau Margaux of Napa” by world renowned wine critic, Robert Parker, Spottswoode produces world-class wines, specifically their Estate Cabernet Sauvignon which has received numerous perfect 100 points scores from the Wine Advocate. A pioneer in sustainability, the estate has been certified organic since 1992 and embraces biodynamic farming, ensuring purity and authenticity in every glass. This exclusive dinner will feature a seasonal multi-course menu by Matthew Crabbe and the TWO ROOMS team, paired with Spottswoode’s most iconic releases and Heather’s personal insights.
¥ 28.500
(Svc & impuesto incl.)
Seleccionar
【October 20th】Spottswoode Wine Maker's Dinner
Join us for an intimate evening with Heather de Savoye, Vice President at Napa Valley’s legendary Spottswoode Estate Vineyard & Winery. Hailed as the “Chateau Margaux of Napa” by world renowned wine critic, Robert Parker, Spottswoode produces world-class wines, specifically their Estate Cabernet Sauvignon which has received numerous perfect 100 points scores from the Wine Advocate. A pioneer in sustainability, the estate has been certified organic since 1992 and embraces biodynamic farming, ensuring purity and authenticity in every glass. This exclusive dinner will feature a seasonal multi-course menu by Matthew Crabbe and the TWO ROOMS team, paired with Spottswoode’s most iconic releases and Heather’s personal insights.
Schramberg Sparkling, Blanc de Blanc 2022
---
Sauvignon Blanc 2022
Sauvignon Blanc 2024
▪️Kampachi Tataki x Black Garlic x Shikwasa Ponzu
▪️Hokkaido Scallops x Yuzu Kosho Avocado x Bacon Dust
---
Lyndenhurst Blend 2019
Lyndenhurst Blend 2021
▪️Ezo Venison Carpaccio
Jerusalem Artichokes x Yurine Lily Bulbs x Rocket
Kuro Shichimi Jus
▪️Duck x Fig x Miso Kabocha
---
Lyndenhurst Cabernet Sauvignon 2019
Lyndenhurst Cabernet Sauvignon 2021
▪️Char Grilled Yamagata Sirloin
Earth to Table Organic Vegetables
Wasabi Umami Jus
▪️Gorgonzola Dolce x Brie De Meaux
Kokutou Crisps
Fechas validas
20 oct
Día
l
Comidas
Cena
Categoría de Asiento
Restaurant
Leer Más
【Dec 23 - 25】Christmas Dinner Course 2025
A Beautiful Christmas Dinner to Illuminate Your Night
This six-course Christmas menu showcases the finest winter ingredients, crafted with care to highlight their exquisite flavors and presented with refined elegance.
(Includes a glass of premium Champagne)
¥ 19.500
(Svc excl. / impuesto incl.)
Seleccionar
【Dec 23 - 25】Christmas Dinner Course 2025
A Beautiful Christmas Dinner to Illuminate Your Night
This six-course Christmas menu showcases the finest winter ingredients, crafted with care to highlight their exquisite flavors and presented with refined elegance.
(Includes a glass of premium Champagne)
FOIE GRAS CROMESQUIE・KYOTO BLACK VINEGAR SYRUP
---
CAULIFLOWER CHAWANMUSHI・ HOKKAIDO KEGANI CRAB JELLY ・CAVIAR
HOKKAIDO CRAB & IKURA・KARASUMI
---
SHOGOIN DAIKON VELOUTE
NEMURO UNI KIKUIMO ARTICHOKE
---
ISEEBI SOFTSHELL LOBSTER ABURI
YURINE(LILY BULB) MIKAN CHRYSANTHEMUM
---
YAMAGATA WAGYU SIRLOIN
TRUFFLES・KYOTO CARROT
OLIVE OIL MASHED POTATOES・UMAMI JUS
---
SWEET CHRISTMAS 2025
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Fechas validas
23 dic ~ 25 dic
Día
ma, me, j
Comidas
Cena
Límite de pedido
1 ~
Categoría de Asiento
Restaurant
Leer Más
【Dec 20 - 21】Special Christmas Brunch Course 2025
Festive Christmas Brunch
Featuring moist, perfectly roasted Date Chicken as the main dish, this four-course brunch is beautifully crafted to capture the festive spirit of the holidays.
Enjoy a special weekend with your loved ones.
¥ 7.500
(Svc excl. / impuesto incl.)
Seleccionar
【Dec 20 - 21】Special Christmas Brunch Course 2025
Festive Christmas Brunch
Featuring moist, perfectly roasted Date Chicken as the main dish, this four-course brunch is beautifully crafted to capture the festive spirit of the holidays.
Enjoy a special weekend with your loved ones.
HOKKAIDO COD BRANDADE
INCA POTATO CRISPS・TWO ROOMS DRESSING
---
ROASTED BENI-HARUKA SWEET POTATO VELVET SOUP
BRINED & ROASTED PEACANS・VANILLA WHIPPED MASCARPONE
---
THE CHRISTMAS CHICKEN
BRINED & BROILED FREE RANGE JAPANESE DATTE CHICKEN TALLOW MASHED POTATOES
ORGANIC LOCAL VEGETABLES
TRUFFLES
---
SWEET CHRISTMAS 2025
Fechas validas
20 dic ~ 21 dic
Día
s, d
Comidas
Almuerzo
Categoría de Asiento
Restaurant
Leer Más
【Dec 22 - 25】Special Christmas Lunch Course 2025
Festive Christmas Lunch
Featuring moist, perfectly roasted Date Chicken as the main dish, this four-course brunch is beautifully crafted to capture the festive spirit of the festive season.
Make your weekday a little more special with this lunch experience.
¥ 7.500
(Svc excl. / impuesto incl.)
Seleccionar
【Dec 22 - 25】Special Christmas Lunch Course 2025
Festive Christmas Lunch
Featuring moist, perfectly roasted Date Chicken as the main dish, this four-course brunch is beautifully crafted to capture the festive spirit of the festive season.
Make your weekday a little more special with this lunch experience.
HOKKAIDO COD BRANDADE
INCA POTATO CRISPS・TWO ROOMS DRESSING
---
ROASTED BENI-HARUKA SWEET POTATO VELVET SOUP
BRINED & ROASTED PEACANS・VANILLA WHIPPED MASCARPONE
---
THE CHRISTMAS CHICKEN
BRINED & BROILED FREE RANGE JAPANESE DATTE CHICKEN TALLOW MASHED POTATOES
ORGANIC LOCAL VEGETABLES
TRUFFLES
---
SWEET CHRISTMAS 2025
Fechas validas
22 dic ~ 25 dic
Día
l, ma, me, j
Comidas
Almuerzo
Categoría de Asiento
Restaurant
Leer Más
Seasonal Afternoon Tea
Please enjoy a luxurious and relaxing afternoon with our TWO ROOMS Afternoon Tea.
We’ve prepared a special selection featuring beautifully crafted seasonal sweets and savory bites, paired with premium teas from the British brand Newby.
¥ 6.750
(Svc excl. / impuesto incl.)
Seleccionar
Seasonal Afternoon Tea
Please enjoy a luxurious and relaxing afternoon with our TWO ROOMS Afternoon Tea.
We’ve prepared a special selection featuring beautifully crafted seasonal sweets and savory bites, paired with premium teas from the British brand Newby.
SAVORY-SWEET-SCONE THREE-TIER STAND + UNLIMITED TEA REFILLS
{LIMITED TO 20 SERVINGS PER DAY}
[1ST TIER:SAVORY]
-Crabbe Cake
-Smoked Salmon x Goat Cheese Roll
-Baguettine {Angel Prawn x Avocado Purée}
-Egg x Truffle Sandwich
-Quiche
[2ND TIER:SWEETS]
-CHOCOLATE Éclair
-New York Cheesecake
-Canelé
-GRAPE Tart
[3RD TIER:SWEETS]
-PUMPKIN PUDDING
-Almond Lamington
-CASSIS Macaron
-ORGANIC APPLE PIE
<SCONES>
SERVED WITH CLOTTED CREAM & SWEET SUMMER ORANGE MARMALADE
*SPECIALTY TEA AND MOCKTAIL UPGRADE OPTIONS ARE ALSO AVAILABLE.
Letra pequeña
PLEASE CHOOSE YOUR BEVERAGE ON THE DAY OF SERVICE
Comidas
Té, Cena
Categoría de Asiento
Restaurant
Leer Más
THE 246 SET
Weekday Lunch Set
Choose one appetizer and one main dish, served with tea or coffee.
Please note that some menu items may require an additional charge depending on your selection.
¥ 3.650
(Svc excl. / impuesto incl.)
Seleccionar
THE 246 SET
Weekday Lunch Set
Choose one appetizer and one main dish, served with tea or coffee.
Please note that some menu items may require an additional charge depending on your selection.
-Grilled Sourdough Pita with TR Pistachio Dukkah included.
-Choose one appetizer + one main dish.
-Comes with coffee or tea.
Fechas validas
05 nov ~ 23 dic, 26 dic ~
Día
l, ma, me, j, v
Comidas
Almuerzo, Té
Leer Más
Weekend Brunch 【246 SET】
Weekend Brunch Set
Select one appetizer and one main dish of your choice,
and enjoy a relaxing cup of tea or coffee to complete your meal.
Spend a delightful weekend morning with a touch of luxury, available only on Saturdays and Sundays.
*Additional charges may apply depending on the selected items.
¥ 4.150
(Svc excl. / impuesto incl.)
Seleccionar
Weekend Brunch 【246 SET】
Weekend Brunch Set
Select one appetizer and one main dish of your choice,
and enjoy a relaxing cup of tea or coffee to complete your meal.
Spend a delightful weekend morning with a touch of luxury, available only on Saturdays and Sundays.
*Additional charges may apply depending on the selected items.
(GRILLED SOURDOUGH PITA × TR ORIGINAL PISTACHIO DUKKAH will be served)
Please select one appetizer and one main dish.
Includes coffee or tea.
Fechas validas
05 nov ~
Día
s, d, fies
Comidas
Almuerzo, Té
Leer Más
SEASONAL TASTING COURSE {Main: CHAR GRILLED BEEF FILLET (TASMANIA)}
Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.
¥ 12.500
(Svc excl. / impuesto incl.)
Seleccionar
SEASONAL TASTING COURSE {Main: CHAR GRILLED BEEF FILLET (TASMANIA)}
Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.
GRILLED ANGEL BAKERY PITA
COBRAM ESTATE PREMIUM OLIVE OIL (AUSTRALIA) × TR ORIGINAL PISTACHIO DUKKAH
---
KUMAMOTO HORSE CARPACCIO
PERSIMMON × ROCKET × PECORINO
OR
TODAY’S KOBUJIME FISH CARPACCIO
---
TODAY’S SEASONAL SOUP
---
JAPANESE COASTAL SEAFOOD
---
CHAR GRILLED
CAPE GRIM RESERVE PASTURE FED BEEF FILLET (TASMANIA)
ASSORTED EARTH TO TABLE VEGETABLES (CHIBA)
---
MONT BLANC
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Fechas validas
05 nov ~ 22 dic, 26 dic ~ 30 dic
Comidas
Cena
Categoría de Asiento
Restaurant
Leer Más
SEASONAL TASTING COURSE (Main: SALMON)
Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.
¥ 8.500
(Svc excl. / impuesto incl.)
Seleccionar
SEASONAL TASTING COURSE (Main: SALMON)
Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.
GRILLED ANGEL BAKERY PITA
COBRAM ESTATE PREMIUM OLIVE OIL (AUSTRALIA) × TR ORIGINAL PISTACHIO DUKKAH
---
KUMAMOTO HORSE CARPACCIO
PERSIMMON × ROCKET × PECORINO
OR
TODAY’S KOBUJIME FISH CARPACCIO
---
TODAY’S SEASONAL SOUP
---
JAPANESE COASTAL SEAFOOD
---
MISOZUKE Mt.FUJI SALMON
ORGANIC EARTH TO TABLE VEGETABLES
---
MONT BLANC
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Fechas validas
05 nov ~ 22 dic, 26 dic ~ 30 dic
Comidas
Cena
Categoría de Asiento
Restaurant
Leer Más
AOYAMA LUNCH SET
Aoyama Lunch Set
Enjoy a four-course lunch featuring your choice of appetizer, today’s pasta, your preferred main dish, and today’s dessert.
Tea or coffee is included to complete your meal.
Spend a relaxing lunchtime in the heart of Aoyama.
¥ 4.400
(Svc excl. / impuesto incl.)
Seleccionar
AOYAMA LUNCH SET
Aoyama Lunch Set
Enjoy a four-course lunch featuring your choice of appetizer, today’s pasta, your preferred main dish, and today’s dessert.
Tea or coffee is included to complete your meal.
Spend a relaxing lunchtime in the heart of Aoyama.
Selection of 1 Appetizer + Today's pasta + Selection of 1 Main dish + Today's dessert
Includes coffee or tea
*Additional charges may apply depending on the selected items.
Fechas validas
19 ago 2024 ~ 23 dic, 26 dic ~
Día
l, ma, me, j, v
Comidas
Almuerzo
Categoría de Asiento
Restaurant
Leer Más
【LUNCH】Reserve a table
Seleccionar
【LUNCH】Reserve a table
Please select from lunch set or lunch course on the day of your reservation.
Fechas validas
05 nov ~ 23 dic, 26 dic ~
Comidas
Almuerzo, Té
Límite de pedido
1 ~ 12
Categoría de Asiento
Restaurant
Leer Más
【DINNER】Reserve a table
Seleccionar
【DINNER】Reserve a table
Please select from à la carte items or dinner courses on the day of your reservation.
Fechas validas
05 nov ~ 23 dic, 26 dic ~ 30 dic
Comidas
Cena, Noce
Categoría de Asiento
Restaurant
Leer Más
OMAKASE COURSE + WINE PARING
Chef's Omakase Special Dinner course with seasonal ingredients
¥ 21.000
(Svc excl. / impuesto incl.)
Seleccionar
OMAKASE COURSE + WINE PARING
Chef's Omakase Special Dinner course with seasonal ingredients
A LITTLE BITE
---
HOKKAIDO SCALLOP CARPACCIO
SALMON ROE・MIKAN
---
BOAR SHABUSHABU
WINTER EGGPLANT・CONSOMMÉ
---
CHRYSANTHEMUM RISOTTO
OYSTER・YURINE
---
CHOICE OF CHAR GRILLED PREMIUM SELECT BEEF
KYOTO CARROT・MOUNTAIN SEED MUSTARD {TAS, AUST}・EDO SWEET MISO
~CHOICE OF BEEF ~
Please choose from the following
PRIME DOUBLE LAMB CHOP {TAS, AUST} 9500
TASMANIAN CAPE GRIM PREMIUM PASTURE FED BEEF FILLET 12500
A5 YAMAGATAGYU FILLET 16000
---
SWEET CREATION
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Fechas validas
30 nov 2024 ~ 20 dic 2024, 26 dic 2024 ~ 30 dic 2024
Comidas
Cena
Categoría de Asiento
Restaurant
Leer Más
Christmas 2023
Special Dinner Course for the Festive Season
Including a glass of Champagne Louis Roederer, Collection 243
¥ 19.500
(Svc excl. / impuesto incl.)
Seleccionar
Christmas 2023
Special Dinner Course for the Festive Season
Including a glass of Champagne Louis Roederer, Collection 243
FOIE GRAS MACARON
BLACK VINEGAR SYRUP
CHUTORO TUNA TARTARE
MIZU UNI・BEETROOT
LOBSTER BISQUE
CAULIFLOWER
SLOW BRAISED FREE RANGE BEEF TONGUE
BURDOCK・TRUFFLES
FLAMED A5 FULL BLOOD BLACK HAIR WAGYU SIRLOIN
ORGANIC LOCAL VEGETABLES・NAGANO WASABI JUS
AMAZAKE GRANITA
SWEET CHRISTMAS 2023
Fechas validas
21 dic 2023 ~ 25 dic 2023
Día
j, v, s, d
Comidas
Cena
Categoría de Asiento
Restaurant
Leer Más
CORPORATE PACKAGE COURSE
Special package with seasonal ingredients and 90 minutes Free-Flow Drinks
This is a limited time special course that includes 90 minutes of free-flow drinks that you can also enjoy our signature dishes.
Available from 4 people
¥ 10.000
(Svc & impuesto incl.)
Seleccionar
CORPORATE PACKAGE COURSE
Special package with seasonal ingredients and 90 minutes Free-Flow Drinks
This is a limited time special course that includes 90 minutes of free-flow drinks that you can also enjoy our signature dishes.
Available from 4 people
SALAD OF ORGANIC GARDEN LEAVES & VEGETABLES
TAMARI SOY DRESSING・SANSHO CHIRIMENJAKO
---
TEPPAN GRILLED HOKKAIDO SCALLOPS
AVOCADO・SEASONAL SALSA・DUKKAH
---
CHOICE OF MAIN
BRINED & BROILED FREE RANGE JAPANESE DATTE CHICKEN
KYOTO CARROT・WASABI JUS
OR
TASMANIAN CAPE GRIM
PREMIUM PASTURE FED BEEF FILLET +2500
KYOTO CARROT・WASABI JUS
---
SWEET CREATION
Fechas validas
30 nov 2024 ~ 20 dic 2024, 26 dic 2024 ~ 30 dic 2024
Comidas
Cena
Límite de pedido
4 ~
Categoría de Asiento
Restaurant
Leer Más
【November 6】Jim Barry Wine Maker's Dinner
Join us for an exclusive evening celebrating the acclaimed wines of Jim Barry Wines, one of Australia’s most respected family-owned wineries from
the renowned Clare Valley.
Hosted by Sam Barry, Commercial Manager of Jim Barry Wines, the evening will feature an exceptional lineup — including the estate’s iconic The Armagh Shiraz — thoughtfully paired with a six-course menu curated by Chef Matthew Crabbe and the TWO ROOMS team. Experience an unforgettable night of fine wine, seasonal cuisine, and warm hospitality.
¥ 28.000
(Svc & impuesto incl.)
Seleccionar
【November 6】Jim Barry Wine Maker's Dinner
Join us for an exclusive evening celebrating the acclaimed wines of Jim Barry Wines, one of Australia’s most respected family-owned wineries from
the renowned Clare Valley.
Hosted by Sam Barry, Commercial Manager of Jim Barry Wines, the evening will feature an exceptional lineup — including the estate’s iconic The Armagh Shiraz — thoughtfully paired with a six-course menu curated by Chef Matthew Crabbe and the TWO ROOMS team. Experience an unforgettable night of fine wine, seasonal cuisine, and warm hospitality.
Pol Roger
Tuna Toastada x Caviar (canapé)
---
JIM BARRY The Lodge Hill Riesling 2024
Local Fruit Tomato x Meredith Goat Cheese x Shochu Washed Ikura x Kyohei Sushizu x Shiso
---
JIM BARRY Assyrtiko 2021
Brine Poached Angel Prawns on Ice
Saffron Aioli, Yuzu Kosho Whipped Avocados x Manchego Quesadilla Soldiers
---
JIM BARRY The McRae Wood Shiraz 2012
Oita Duck Breast & Leg Confit
Mushroom Duxelle x Mulled Wine Jus
---
JIM BARRY The Armagh 2013
Tasmanian Cape Grim Reserve Sirloin
Jerusalem Artichoke x Yurine x Chrysanthemum x Umami Jus
---
Tête de Moines
LCV Sour Dough Crisps x Manuka Honey
テート・ド・モワンヌ
LCV サワードゥクリスプ × マヌカハニー
Fechas validas
06 nov
Día
j
Comidas
Cena
Categoría de Asiento
Restaurant
Leer Más
SEASONAL TASTING COURSE {Main: TEPPAN GRILLED ISEEBI LOBSTER}
Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.
¥ 15.000
(Svc excl. / impuesto incl.)
Seleccionar
SEASONAL TASTING COURSE {Main: TEPPAN GRILLED ISEEBI LOBSTER}
Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.
GRILLED ANGEL BAKERY PITA
COBRAM ESTATE PREMIUM OLIVE OIL (AUSTRALIA) × TR ORIGINAL PISTACHIO DUKKAH
---
KUMAMOTO HORSE CARPACCIO
PERSIMMON × ROCKET × PECORINO
OR
TODAY’S KOBUJIME FISH CARPACCIO
---
TODAY’S SEASONAL SOUP
---
JAPANESE COASTAL SEAFOOD
---
TEPPAN GRILLED CHIBA ISEEBI LOBSTER
SHIO KOMBU BUTTER
ASSORTED ORGANIC EARTH TO TABLE VEGETABLES (CHIBA)
---
MONT BLANC
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Fechas validas
05 nov ~ 22 dic, 26 dic ~ 30 dic
Comidas
Cena
Categoría de Asiento
Restaurant
Leer Más
SEASONAL TASTING COURSE {Main: CHAR GRILLED PREMIUM A5 WAGYU FILLET }
Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.
¥ 15.000
(Svc excl. / impuesto incl.)
Seleccionar
SEASONAL TASTING COURSE {Main: CHAR GRILLED PREMIUM A5 WAGYU FILLET }
Special Dinner Course to Savour the Beauty of Seasonal Ingredients
Enjoy the simple yet beautiful 5 course dinner that the seasonal ingredients are beautifully crafted by Chef's skills and creativity.
GRILLED ANGEL BAKERY PITA
COBRAM ESTATE PREMIUM OLIVE OIL (AUSTRALIA) × TR ORIGINAL PISTACHIO DUKKAH
---
KUMAMOTO HORSE CARPACCIO
PERSIMMON × ROCKET × PECORINO
OR
TODAY’S KOBUJIME FISH CARPACCIO
---
TODAY’S SEASONAL SOUP
---
JAPANESE COASTAL SEAFOOD
---
CHAR GRILLED
PREMIUM A5 WAGYU FILLET (YAMAGATA)
ASSORTED EARTH TO TABLE VEGETABLES (CHIBA)
---
MONT BLANC
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Fechas validas
05 nov ~ 22 dic, 26 dic ~ 30 dic
Comidas
Cena
Categoría de Asiento
Restaurant
Leer Más
【Dec 31】New Years Eve Dinner Course 2025
This New Year Eve Dinner menu showcases the finest winter ingredients, crafted with care to highlight their exquisite flavors and presented with refined elegance.
(Including a Glass of Champagne Ruinart Champagne Blanc de Blanc NV)
¥ 21.000
(Svc excl. / impuesto incl.)
Seleccionar
【Dec 31】New Years Eve Dinner Course 2025
This New Year Eve Dinner menu showcases the finest winter ingredients, crafted with care to highlight their exquisite flavors and presented with refined elegance.
(Including a Glass of Champagne Ruinart Champagne Blanc de Blanc NV)
KUMAMOMTO HORSE TARTARE x CAVIAR x ASPARAGUS x INCA CRISP
---
TRUFFLE CHAWANMUSHI STEAMED CUSTARD
---
SLOW COOKED OHMI FUCK BREAST x CONFIT
MISO GORGONZOLA x CHRYSANTHEMUM
---
“SCALE ON ” AMADAI TILEFISH
THAI ESSENCE BUERRE BLANC
---
TORCHED YAMAGATA A5 WAGYU SIRLOIN
JERUSALEM ARTICHOKES x SANSAI MOUNTAIN VEGETABLES x CARFAMON JUS
---
UJI GREEN TEA CHEESE CAKE x BLACK SESAMI ICECREAM
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Fechas validas
31 dic
Día
me
Comidas
Cena
Límite de pedido
1 ~
Categoría de Asiento
Restaurant
Leer Más
【Dec 31】Early Dinner New Years Eve Dinner Course 2025
This New Year Eve Dinner menu showcases the finest winter ingredients, crafted with care to highlight their exquisite flavors and presented with refined elegance.
(Including a Glass of Champagne Ruinart Champagne Blanc de Blanc NV)
¥ 16.000
(Svc excl. / impuesto incl.)
Seleccionar
【Dec 31】Early Dinner New Years Eve Dinner Course 2025
This New Year Eve Dinner menu showcases the finest winter ingredients, crafted with care to highlight their exquisite flavors and presented with refined elegance.
(Including a Glass of Champagne Ruinart Champagne Blanc de Blanc NV)
KUMAMOMTO HORSE TARTARE x CAVIAR x ASPARAGUS x INCA CRISP
---
TRUFFLE CHAWANMUSHI STEAMED CUSTARD
---
SLOW COOKED OHMI FUCK BREAST x CONFIT
MISO GORGONZOLA x CHRYSANTHEMUM
OR
“SCALE ON ” AMADAI TILEFISH
THAI ESSENCE BUERRE BLANC
---
TORCHED YAMAGATA A5 WAGYU SIRLOIN
JERUSALEM ARTICHOKES x SANSAI MOUNTAIN VEGETABLES x CARFAMON JUS
---
UJI GREEN TEA CHEESE CAKE x BLACK SESAMI ICECREAM
---
PETIT FOURS
COFFEE・TEA・INFUSIONS
Fechas validas
31 dic
Día
me
Comidas
Cena
Límite de pedido
1 ~
Categoría de Asiento
Restaurant
Leer Más
Solicitudes
Propósito
Nec
-- Propósito --
Cumpleaños
Cumpleaños (mismo)
Cumpleaños (amigos)
Cumpleaños (pareja)
Cumpleaños (cónyuge)
Cumpleaños (familia)
Amigos / grupo
Grupo de Mujeres
Bienvenida / despedida (amigos)
Fiesta (amigos)
Reunión de grupo
Boda / Recepción
Viajes / Turismo
Negocios
Equipo de trabajo
Bienvenida / despedida (negocios)
Fiesta (negocios)
Familia
Celebración
Evento bebé
Evento niños
Pre-compromiso intro
Ceremonia de compromiso
Conmemoración
Cita
Cita de grupo
Propuesta
Aniversario de bodas
Cita celebración
Evento
Seminario
Recital de música
Exposición
Rodar (TV / vídeo)
Otro
Historia de visitas
-- Historia de visitas --
Primero visita
Seconda visita
Tercera visita
Cuatros o más visitas
Pregunta 1
Please inform us any food allergies.
Preguntas acerca de 【Dec 23 - 25】Christmas Dinner Course 2025
Pregunta 2
Nec
Christmas Dinner will be 2 Hours use.
Thank you very much for your understanding.
Preguntas acerca de Christmas 2023
Pregunta 3
Nec
Christmas Dinner will be 2 Hours use.
Thank you very much for your understanding.
Preguntas acerca de CORPORATE PACKAGE COURSE
Pregunta 4
Nec
Please inform us if any of you have a dietary restriction
Pregunta 5
Free flow package is for 90minutes
Solicitudes
Detalles de invitado
Ingresar con
Facebook
Google
Yahoo! JAPAN
TableCheck
Nombre
Nec
Teléfono móvil
Nec
Notificarme por SMS
Se enviaremos un SMS en los siguientes casos:
Justo después de que haya realizado su reserva
Cuando el establecimiento ha aceptado su reserva (si se requiere confirmación)
Recordatorio un día antes de su reserva
Contacto urgente con respecto a la reserva, como el cierre establecimiento debido al clima, etc.
Correo
Nec
Asegúrese de que su correo sea correcto.
La confirmación se enviará a este correo.
Haga una cuenta en TableCheck
Con una cuenta TableCheck, usted puede acceder a su historial de reservas y hacer reservas de repetición.
Crear contraseña
Nec
Contraseña es demasiado corto (12 caracteres mínimo)
Contraseña es demasiado débil
Contraseña debe incluir al menos una letra mayúscula, una letra minúscula, un número y un símbolo.
Contraseña no debe contener parte de Correo.
Contraseña no coincide
Confirmo que he leído la Mensaje de establecimiento anterior
Recibe las ofertas de TWOROOMS y las establecimientos relacionadas
Al enviar este formulario, aceptas los
términos y políticas relevantes
.
Términos y políticas
Términos de servicio de TableCheck
Política de privacidad de TableCheck
Siguiente
Seguir
Español
Español
English
日本語
한국어
简体中文
繁體中文
Deutsch
Français
Nederlands
Italiano
Português
Türkçe
Pусский
Bahasa Indonesia
Bahasa Melayu
Tagalog
ภาษาไทย
ພາສາລາວ
ភាសាខ្មែរ
Tiếng Việt
العربية
עברית
हिंदी
Mis reservas
Ayuda
Búsqueda de restaurantes
Para restaurantes