USHIGORO S Shinjuku - TableCheck

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Mensaje de establecimiento

■Available from two to six guests.
If you are more than seven guests, please contact us by phone.

■Tables are available for 2.5 hours. ( 2 hours for lunch)

■Please choose one course from our four course selection before making a reservation.
・If you are only two guests, the K course is only available .
・All prices are subject to a 10% service charge.
・Menu could be changed due to the availability in the market.

■Please contact us by phone in case of cancellation or change of contents.
・If you have any questions, please feel free to contact us.

※ Debit card information
Please note that the amount will be immediately deducted from your account when you make a reservation with a debit card.

Confirmo que he leído la Mensaje de establecimiento anterior

◾︎Beef and Softshell Turtle Consommé Soup with Truffle
◾︎Hand Roll Beef Sushi with Abalone
◾︎Smoked Beef Tartare with Caviar
◾︎Chuck Flap with Truffle -Sukiyaki Style-
◾︎Six Seasonal Vegetables
◾︎Thick-Cut Beef Tongue
◾︎Skirt Steak
◾︎Salad
◾︎Chateaubriand Cutlet Sandwich with Truffle
◾︎Steamed Egg Custard with Beef Broth and Clam
◾︎Selected Lean Beef -Shabushabu Style-
◾︎Water Kimchi
◾︎Clay Pot Tenderloin Rice with Bamboo Shoot
◾︎Burned ”Wasambon”Sugar Ice Cream

◾︎Beef and Softshell Turtle Consommé Soup with Truffle
◾︎Hand Roll Beef Sushi with Sakura Shrimp
◾︎Chuck Flap with Truffle -Sukiyaki Style-
◾︎Six Seasonal Vegetables
◾︎Beef Tongue
◾︎Skirt Steak
◾︎Seared Beef, Myoga and Menegi with Ponzu Jelly
◾︎Beef Tongue and Bamboo Shoot Spring Roll
◾︎Salad
◾︎Sirloin ”Mille-feuille” Steak Sandwich with ◾︎Truffle Sauce
◾︎Selected Lean Beef -Shabushabu Style-
◾︎Water Kimchi
◾︎Clay Pot Beef Rice with Seri and Sakura Shrimp
◾︎Sweet Rice Ice Cream

◾︎Steamed Egg Custard with Snow Crab
◾︎Beef Tartar with Foie Gras
◾︎Hand Roll Beef Sushi with Shark Fin
◾︎Chuck Flap with Truffle -Sukiyaki Style
◾︎Six Seasonal Vegetables
◾︎Thick-Cut Beef Tongue
◾︎Skirt Steak
◾︎Salad
◾︎Chateaubriand Cutlet Sandwich with Truffle
◾︎Selected Sirloin with Pufferfish Soft Roe -ShabuShabu
◾︎Selected Beef with Black Maitake Mushroom -Shabushabu Style
◾︎Water Kimchi
◾︎Clay Pot Tenderloin Rice with Abalone
◾︎Organic Chocolate Ice Cream

■Beef and Softshell Turtle Consommé Soup with Ginger
■Beef Tartar and Snow Crab with Caviar
■Hand Roll Beef Sushi with Komochi Konbu
■Chuck Flap with Black Truffle -Sukiyaki Style
■Six Seasonal Vegetables
■Beef Tongue
■Skirt Steak
■Salad
■Sirloin ”Mille-feuille” Steak Sandwich with Truffle Sauce
■Selected Lean Beef -Shabushabu Style
■Daily Selected Beef Barbecue Sauce
■Water Kimchi
■Clay Pot Rice with Selected Beef and Oyster
■Salty Milk Ice Cream with Truffle Chocolate Sauce