◾︎Beef and Softshell Turtle Consommé Soup with Truffle
◾︎Hand Roll Beef Sushi with Abalone
◾︎Smoked Beef Tartare with Caviar
◾︎Chuck Flap with Truffle -Sukiyaki Style-
◾︎Six Seasonal Vegetables
◾︎Thick-Cut Beef Tongue
◾︎Skirt Steak
◾︎Salad
◾︎Chateaubriand Cutlet Sandwich with Truffle
◾︎Steamed Egg Custard with Beef Broth and Clam
◾︎Selected Lean Beef -Shabushabu Style-
◾︎Water Kimchi
◾︎Clay Pot Tenderloin Rice with Bamboo Shoot
◾︎Burned ”Wasambon”Sugar Ice Cream

■Chilled Pure White Corn Potage with Beef Consommé Jelly
■Hand Roll Beef Sushi with Tiger Prawn
■Six Seasonal Vegetables
■Beef Tartar with Abalone
■Smoked Beef Tartar with Caviar
■Beef Tongue
■Skirt Steak
■Summer Vegetable Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef with Potherbs -ShabuShabu Style
■Tenderloin with Truffle -Sukiyaki Style
■Water Kimchi
■Clay Pot Beef Rice with Grilled Eel
■Water Manju with Wasanbon Ice Cream

◾︎Beef and Softshell Turtle Consommé Soup with Truffle
◾︎Hand Roll Beef Sushi with Sakura Shrimp
◾︎Chuck Flap with Truffle -Sukiyaki Style-
◾︎Six Seasonal Vegetables
◾︎Beef Tongue
◾︎Skirt Steak
◾︎Seared Beef, Myoga and Menegi with Ponzu Jelly
◾︎Beef Tongue and Bamboo Shoot Spring Roll
◾︎Salad
◾︎Sirloin ”Mille-feuille” Steak Sandwich with ◾︎Truffle Sauce
◾︎Selected Lean Beef -Shabushabu Style-
◾︎Water Kimchi
◾︎Clay Pot Beef Rice with Seri and Sakura Shrimp
◾︎Sweet Rice Ice Cream

■Hair Crab and Sea Urchin with Chilled Beef Stock Jelly
■Hand Roll Beef Sushi with Grilled Eel
■Six Seasonal Vegetables
■Beef Tartar with Rice Noodle with Caviar
■Beef Tongue
■Skirt Steak
■Cold Tomato and Water Shield
■Sirloin Cutlet Sandwich with Truffle
■Salad
■Loin with Deep Fried Eggplant and Sichuan Pepper Sauce
■Chuck Flap with Truffle -Sukiyaki Style
■Water Kimchi
■Clay Pot Beef Rice with Grilled Corn
■Ice Cream -Kinako and Brown Sugar Syrup

◾︎Beef and Softshell Turtle Consommé Soup with Truffle
◾︎Hand Roll Beef Sushi with Abalone
◾︎Smoked Beef Tartare with Caviar
◾︎Chuck Flap with Truffle -Sukiyaki Style-
◾︎Six Seasonal Vegetables
◾︎Thick-Cut Beef Tongue
◾︎Skirt Steak
◾︎Salad
◾︎Chateaubriand Cutlet Sandwich with Truffle
◾︎Steamed Egg Custard with Beef Broth and Clam
◾︎Selected Lean Beef -Shabushabu Style-
◾︎Water Kimchi
◾︎Clay Pot Tenderloin Rice with Bamboo Shoot
◾︎Burned ”Wasambon”Sugar Ice Cream

■Chilled Pure White Corn Potage with Beef Consommé Jelly
■Hand Roll Beef Sushi with Tiger Prawn
■Six Seasonal Vegetables
■Beef Tartar with Abalone
■Smoked Beef Tartar with Caviar
■Beef Tongue
■Skirt Steak
■Summer Vegetable Salad
■Chateaubriand Cutlet Sandwich with Truffle
■Selected Beef with Potherbs -ShabuShabu Style
■Tenderloin with Truffle -Sukiyaki Style
■Water Kimchi
■Clay Pot Beef Rice with Grilled Eel
■Water Manju with Wasanbon Ice Cream

◾︎Beef and Softshell Turtle Consommé Soup with Truffle
◾︎Hand Roll Beef Sushi with Sakura Shrimp
◾︎Chuck Flap with Truffle -Sukiyaki Style-
◾︎Six Seasonal Vegetables
◾︎Beef Tongue
◾︎Skirt Steak
◾︎Seared Beef, Myoga and Menegi with Ponzu Jelly
◾︎Beef Tongue and Bamboo Shoot Spring Roll
◾︎Salad
◾︎Sirloin ”Mille-feuille” Steak Sandwich with ◾︎Truffle Sauce
◾︎Selected Lean Beef -Shabushabu Style-
◾︎Water Kimchi
◾︎Clay Pot Beef Rice with Seri and Sakura Shrimp
◾︎Sweet Rice Ice Cream

■Hair Crab and Sea Urchin with Chilled Beef Stock Jelly
■Hand Roll Beef Sushi with Grilled Eel
■Six Seasonal Vegetables
■Beef Tartar with Rice Noodle with Caviar
■Beef Tongue
■Skirt Steak
■Cold Tomato and Water Shield
■Sirloin Cutlet Sandwich with Truffle
■Salad
■Loin with Deep Fried Eggplant and Sichuan Pepper Sauce
■Chuck Flap with Truffle -Sukiyaki Style
■Water Kimchi
■Clay Pot Beef Rice with Grilled Corn
■Ice Cream -Kinako and Brown Sugar Syrup

◾︎Beef Consommé Soup
◾︎Hand Roll Beef Sushi with Caviar
◾︎Six Seasonal Vegetables
◾︎Beef Tongue
◾︎Skirt Steak
◾︎Chateaubriand -Mille-feuille Style
◾︎Daily Selected Beef Barbecue Sauce
◾︎Salad
◾︎Clay Pot Rice
◾︎Beef Tartar with Truffle
◾︎Chuck Flap -Sukiyaki Style
◾︎Choice Sirloin
◾︎Water Kimchi
◾︎Rice or Noodle
◾︎Seasonal Ice Cream

◾︎Beef Consommé Soup
◾︎Today's Beef Sashimi
◾︎Hand Roll Beef Sushi with Caviar
◾︎Six Seasonal Vegetables
◾︎Beef Tongue
◾︎Skirt Steak
◾︎Salad
◾︎Daily Selected Beef Salt-based Sauce
◾︎Daily Selected Beef -Shabushabu Style
◾︎Beef Tenderloin Cutlet with Truffle Salt
◾︎Water Kimchi
◾︎Chuck Flap -Sukiyaki Style
◾︎Choice Sirloin
◾︎Rice or Noodle
◾︎Seasonal Ice Cream

◾︎Steamed Egg Custard with Snow Crab
◾︎Beef Tartar with Foie Gras
◾︎Hand Roll Beef Sushi with Shark Fin
◾︎Chuck Flap with Truffle -Sukiyaki Style
◾︎Six Seasonal Vegetables
◾︎Thick-Cut Beef Tongue
◾︎Skirt Steak
◾︎Salad
◾︎Chateaubriand Cutlet Sandwich with Truffle
◾︎Selected Sirloin with Pufferfish Soft Roe -ShabuShabu
◾︎Selected Beef with Black Maitake Mushroom -Shabushabu Style
◾︎Water Kimchi
◾︎Clay Pot Tenderloin Rice with Abalone
◾︎Organic Chocolate Ice Cream

■Beef and Softshell Turtle Consommé Soup with Ginger
■Beef Tartar and Snow Crab with Caviar
■Hand Roll Beef Sushi with Komochi Konbu
■Chuck Flap with Black Truffle -Sukiyaki Style
■Six Seasonal Vegetables
■Beef Tongue
■Skirt Steak
■Salad
■Sirloin ”Mille-feuille” Steak Sandwich with Truffle Sauce
■Selected Lean Beef -Shabushabu Style
■Daily Selected Beef Barbecue Sauce
■Water Kimchi
■Clay Pot Rice with Selected Beef and Oyster
■Salty Milk Ice Cream with Truffle Chocolate Sauce

◾︎Steamed Egg Custard with Snow Crab
◾︎Beef Tartar with Foie Gras
◾︎Hand Roll Beef Sushi with Shark Fin
◾︎Chuck Flap with Truffle -Sukiyaki Style
◾︎Six Seasonal Vegetables
◾︎Thick-Cut Beef Tongue
◾︎Skirt Steak
◾︎Salad
◾︎Chateaubriand Cutlet Sandwich with Truffle
◾︎Selected Sirloin with Pufferfish Soft Roe -ShabuShabu
◾︎Selected Beef with Black Maitake Mushroom -Shabushabu Style
◾︎Water Kimchi
◾︎Clay Pot Tenderloin Rice with Abalone
◾︎Organic Chocolate Ice Cream

■Softshell Turtle Consommé Soup with Ginger
■Beef Tartar and Snow Crab with Caviar
■Hand Roll Beef Sushi with Komochi Konbu
■Chuck Flap with Black Truffle -Sukiyaki Style
■Six Seasonal Vegetables
■Beef Tongue
■Skirt Steak
■Salad
■Sirloin ”Mille-feuille” Steak Sandwich with Truffle
■Selected Lean Beef -Shabushabu Style
■Daily Selected Beef Barbecue Sauce
■Water Kimchi
■Clay Pot Rice with Selected Beef and Oyster
■Chinese Rice Wine Ice Cream

■Beef and Softshell Turtle Consommé Soup with Ginger
■Beef Tartar and Snow Crab with Caviar
■Hand Roll Beef Sushi with Komochi Konbu
■Chuck Flap with Black Truffle -Sukiyaki Style
■Six Seasonal Vegetables
■Beef Tongue
■Skirt Steak
■Salad
■Sirloin ”Mille-feuille” Steak Sandwich with Truffle Sauce
■Selected Lean Beef -Shabushabu Style
■Daily Selected Beef Barbecue Sauce
■Water Kimchi
■Clay Pot Rice with Selected Beef and Oyster
■Salty Milk Ice Cream with Truffle Chocolate Sauce

■Beef and Softshell Turtle Consommé Soup
■Smoked Beef Tartar with Caviar
■Hand Roll Beef Sushi with Hairy Crab
■Chuck Flap with White Truffle -Sukiyaki Style
■Six Seasonal Vegetables
■Beef Tongue
■Skirt Steak
■Salad
■Chateaubriand Cutlet Sandwich with White Truffle
■Selected Sirloin -ShabuShabu
■Selected Lean Beef -Shabushabu Style
■Water Kimchi
■Clay Pot Tenderloin Rice with Black Truffle
■Roasted Green Tea Ice Cream with Black Soy Bean

■Beef and Softshell Turtle Consommé Soup
■Smoked Beef Tartar with Caviar
■Hand Roll Beef Sushi with Hairy Crab
■Chuck Flap with White Truffle -Sukiyaki Style
■Six Seasonal Vegetables
■Beef Tongue
■Skirt Steak
■Salad
■Chateaubriand Cutlet Sandwich with White Truffle
■Selected Sirloin -ShabuShabu
■Selected Lean Beef -Shabushabu Style
■Water Kimchi
■Clay Pot Tenderloin Rice with Black Truffle
■Roasted Green Tea Ice Cream with Black Soy Bean

◾︎Beef Consommé Soup
◾︎Today's Beef Sashimi
◾︎Hand Roll Beef Sushi with Caviar
◾︎Six Seasonal Vegetables
◾︎Beef Tongue
◾︎Skirt Steak
◾︎Salad
◾︎Daily Selected Beef Salt-based Sauce
◾︎Daily Selected Beef -Shabushabu Style
◾︎Beef Tenderloin Cutlet with Truffle Salt
◾︎Water Kimchi
◾︎Chuck Flap -Sukiyaki Style
◾︎Choice Sirloin
◾︎Rice or Noodle
◾︎Seasonal Ice Cream