Sushi "Migiwa" / Fairmont Tokyo

Name: Sushi "Migiwa" / Fairmont Tokyo
Address: 1-1-1 Shibaura BLUE FRONT SHIBAURA TOWER S, Minato-ku, Tokyo, 105-0023, JP
Telephone: 03-4321-1111
Price range: $$$

鮨「みぎわ」/ フェアモント東京

Sushi, Japanese

105-0023 1-1-1 Shibaura, BLUE FRONT SHIBAURA TOWER S, Minato-ku, Tokyo(285m from Hinode Station)View map

¥12,500 Lunch

¥15,000 Dinner

TableCheck Pay

Directions

03-4321-1111

A DIALOGUE WITH NEW AUTHENTIC SUSHI

At Migiwa, Sushi redefines tradition with a new-authentic approach, merging heritage and modern influences. At the intimate six-seat counter, each creation showcases the season’s finest seafood with precision and artistry. From Kintsugi-restored plates to an interactive dessert and freshly roasted Hojicha, every detail offers a refined journey overlooking Tokyo Bay.

Unique Experiences

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SazanamiChef’s Seasonal Amuse Bouche

Signature Dish – Shiba Shrimp "Shinjo" Dumpling

Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Shrimp, Conger Eel)

Bite-Sized Rolled Sushi

Migiwa Special Japanese Omelette

Seafood Miso Soup

Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble

11:30 am ~ 1:00 pmDec 1st ~

¥12,500Svc & tax incl.

NamiAssortment of Three Seasonal Appetizers

Signature Dish – Shiba Shrimp "Shinjo" Dumpling

Nigiri Sushi

Bluefin Tuna, White Fish, Silver Fish, Shrimp, Shellfish, Salmon Roe, Conger Eel, Squid

Migiwa Special Japanese Omelette

Seafood Miso Soup

Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble

11:30 am ~ 1:00 pmDec 1st ~

¥16,000Svc & tax incl.

SaiSeasonal Tasting Plate (Hassun)

Signature Dish – Shiba Shrimp "Shinjo" Dumpling

Seasonal Sashimi – Two Selections

Chef’s Special of the Day

Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Shrimp, Shellfish, Salmon Roe, Sea Urchin, Conger Eel)

Migiwa Special Japanese Omelette

Seafood Miso Soup

Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble

11:30 am ~ 1:00 pmDec 1st ~

¥25,000Svc & tax incl.

Dining courses

Sazanami

Chef’s Seasonal Amuse Bouche

Signature Dish – Shiba Shrimp "Shinjo" Dumpling

Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Shrimp, Conger Eel)

Bite-Sized Rolled Sushi

Migiwa Special Japanese Omelette

Seafood Miso Soup

Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble

¥12,500Svc & tax incl.

Nami

Assortment of Three Seasonal Appetizers

Signature Dish – Shiba Shrimp "Shinjo" Dumpling

Nigiri Sushi

Bluefin Tuna, White Fish, Silver Fish, Shrimp, Shellfish, Salmon Roe, Conger Eel, Squid

Migiwa Special Japanese Omelette

Seafood Miso Soup

Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble

¥16,000Svc & tax incl.

Sai

Seasonal Tasting Plate (Hassun)

Signature Dish – Shiba Shrimp "Shinjo" Dumpling

Seasonal Sashimi – Two Selections

Chef’s Special of the Day

Nigiri Sushi
(Bluefin Tuna, White Fish, Silver Fish, Shrimp, Shellfish, Salmon Roe, Sea Urchin, Conger Eel)

Migiwa Special Japanese Omelette

Seafood Miso Soup

Mandarin Marinade, Ginger and Lime Sherbet, Sake Espuma, Mandarin Cream, Crumble

¥25,000Svc & tax incl.

Sake and Wine Pairing — 6 selections

Enjoy four types of sake, one white wine, and one champagne, each served to match the timing of your course. You are free to choose any combination with your course menu, but we recommend pairing it with the Minamo Course (25,000 JPY).
(Brands vary by season. Each glass is served in 100 mL portions.)

¥10,000Svc & tax incl.