Réserver à Shunju Shibuya Bunkamuradori

From 14th May until mid-July we will be closed for store refurbishment.
Regarding the schedule of opening a new store, we will let you know on our website etc. as soon as we are decided.
Lunch time reservation for only seats - cuisine on the day ~
Lunch time reservation for only seats - cuisine on the day ~
Dates de validité
~ 30 déc., 05 jan. 2022 ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Catégorie de service
Counter, Table
Lire la suite
"HARU course" Main dish is charcoal grilled SHIMANTO pork
All eight dishes prepared with HACHIKIN chicken charcoal grilling as the main dish
"HARU course" Main dish is charcoal grilled SHIMANTO pork
¥ 2 600 (TTC)
・Appetizer, Organic vegetables and homemade side dish platter
・Fish Noodles with Grated Yam
・Seasonal fish and leaf vegetables carpaccio
・Baked Eggplant with Tomato and Miso Sauce
・Seasonal dish
・Charcoal Grilled SHIMANTO pork and vegetables
・Broiled Sweetfish Iron-pot rice, Miso Soup and Pickles
・Today's dessert
Repas
Déjeuner
Catégorie de service
Table, Counter, Private Room
Lire la suite
Lunch course "Aki"
From the Izumo to the main dish All six items prepared rare health pork "Iwami Pork" charcoal grilling. Please do forget the hustle and bustle of the city and enjoy the relaxing time.
Lunch course "Aki"
¥ 3 800 (TTC)
・Appetizer,Assorted vegetables and homemade side dishes directly
・ Carpaccio of fresh fish and leafy vegetables
・ Homemade raw yuba ~ In juice of soup ~
・ Charcoal grilled prime pork and farm vegetables
・ Seasonal pot rice, pickles, Miso Soup
・ Dessert plate , Coffee or tea
Repas
Déjeuner
Catégorie de service
Counter, Table, Private Room
Lire la suite
Lunch course "Shunju"
We prepare charcoal grill of Kuroge Wagyu beefs carefully selected from "Yamagata beef" and pure Izumo "Katsube beef" etc. for main dish. Please do forget the hustle and bustle of the city and enjoy the relaxing time.
Lunch course "Shunju"
¥ 5 000 (TTC)
・Appetizer, Assorted vegetables and homemade side dishes directly
・Assorted fresh fish
・Homemade raw yuba ~ In juice of soup ~
・Kuroge Wagyu Beef Charcoal Grilled Farm Grown with vegetables
・Seasonal Pot rice, Miso Soup and pickles
・Today's dessert plate coffee or tea
Repas
Déjeuner
Catégorie de service
Counter, Table, Private Room
Lire la suite
Lunch course "Iwai"
Lunch course recommended for meetings and special occasions.
For main dishes, we offer charcoal grilling of Kuroge Wagyu beef such as Yamagata beef and Katsube beef, and we prepare boiled rice with sea bream at the end.
Lunch course "Iwai"
¥ 6 800 (TTC)
・Appetizer, Assorted vegetables and homemade side dishes directly
・Seasonal material celebration
・Assorted fresh fish
・Deep fried eggplant, sea urchin on top, and wheat gluten in soup stock
・Kuroge Wagyu beef with charcoal grilled seasonal vegetables
・Celebration pot rice with Sea Bream,miso soup and pickles
・Homemade dessert with coffee or black tea or hoji tea
Repas
Déjeuner
Qté de commande
2 ~ 8
Catégorie de service
Private Room
Lire la suite
Book for only seats ~ Cook on the day ~
Please choose your preference from a variety of à la carte menus. Course dishes are available.
Book for only seats ~ Cook on the day ~
We are offering a forerunner (¥ 800) to a la carte guests.
Dinner time is charged separately 10% service charge.
Petits caractères
個室利用の際は、室料（御一人様￥1,100）を別途頂戴いたします
Dates de validité
04 jan. ~
Repas
Dîner
Catégorie de service
Counter, Table, Private Room
Lire la suite
ｱﾆﾊﾞｰｻﾘｰ（ﾃﾞｨﾅｰｺｰｽ秋＋Gｼｬﾝﾊﾟﾝ@9500）
All 8 dishes prepared with charcoal grilled Kochi Tosa duck as the main dish
ｱﾆﾊﾞｰｻﾘｰ（ﾃﾞｨﾅｰｺｰｽ秋＋Gｼｬﾝﾊﾟﾝ@9500）
¥ 9 500 (TTC)
・Appetizer,Vegetables and homemade side dish platter
・Fish Noodles with Grated Yam
・Assorted 3kinds of seasonal sashimi
・Baked Eggplant with Tomato and Miso Sauce
・Seasonal seafood dish
・Charcoal Grilled INOBUTA (Wild boar and domestic pig hybrid) and Vegetables
・Pike Conger Iron-pot rice, Miso Soup and Pickles
・Today's dessert
Petits caractères
個室利用の際は、室料（御一人様￥1,100）を別途頂戴いたします
Dates de validité
05 jan. ~
Repas
Dîner
Qté de commande
2 ~ 12
Catégorie de service
Table, Counter, Private Room
Lire la suite
"HARU course" Main dish is charcoal grilled SHIMANTO pork
All eight dishes prepared with HACHIKIN chicken charcoal grilling as the main dish
"HARU course" Main dish is charcoal grilled SHIMANTO pork
¥ 6 600 (TTC)
・Appetizer, Organic vegetables and homemade side dish platter
・Fish Noodles with Grated Yam
・Seasonal fish and leaf vegetables carpaccio
・Baked Eggplant with Tomato and Miso Sauce
・Seasonal dish
・Charcoal Grilled SHIMANTO pork and vegetables
・Broiled Sweetfish Iron-pot rice, Miso Soup and Pickles
・Today's dessert
Petits caractères
個室利用の際は、室料（御一人様￥1,100）を別途頂戴いたします
Dates de validité
05 jan. ~
Repas
Dîner
Catégorie de service
Table, Counter, Private Room
Lire la suite
"AKI course" The most popular combination that balanced well
All 8 dishes prepared with charcoal grilled Kochi Tosa duck as the main dish
"AKI course" The most popular combination that balanced well
¥ 8 800 (TTC)
・Appetizer,Vegetables and homemade side dish platter
・Fish Noodles with Grated Yam
・Assorted 3kinds of seasonal sashimi
・Baked Eggplant with Tomato and Miso Sauce
・Seasonal seafood dish
・Charcoal Grilled INOBUTA (Wild boar and domestic pig hybrid) and Vegetables
・Pike Conger Iron-pot rice, Miso Soup and Pickles
・Today's dessert
Petits caractères
個室利用の際は、室料（御一人様￥1,100）を別途頂戴いたします
Dates de validité
05 jan. ~
Repas
Dîner
Catégorie de service
Table, Counter, Private Room
Lire la suite
"SHUNJU" Special Course of Selected Materials
All 8 course dishes with carefully selected Kuroge Wagyu Beef Charcoal Grill mainly selected as Yamagata beef and Katsube beef
"SHUNJU" Special Course of Selected Materials
¥ 11 000 (TTC)
・Appetizer,Vegetables and homemade side dish platter
・Sea Urchin and Fresh Soy Milk Skin
・Assorted 4kinds of seasonal sashimi
・Japanese Soup, Pike Conger and Soy Bean Curd
・Grilled abalone and prawn with cream sauce
・Charcoal grilled Japanese beef with seasonal vegetables
・Today’s special pot rice, Miso soup and pickles
・Today's assorted dessert
Petits caractères
個室利用の際は、室料（御一人様￥1,100）を別途頂戴いたします
Dates de validité
05 jan. ~
Repas
Dîner
Catégorie de service
Table, Counter, Private Room
Lire la suite
宴席プラン【飲放120分＋料理6品】税込￥8,000
It is the optimal free drink plan for gatherings, such as welcome festival meetings.
Free drink items are available in various colors. Beer, wine, shochu, plum wine, whiskey etc. Of course we also have non-alcohol items.
宴席プラン【飲放120分＋料理6品】税込￥8,000
¥ 8 000 (TTC)
・Appetizer, Vegetables and homemade side dish platter
・Soup with grated bun and deep fried mashed shrimps
・Seasonal fish and green vegetables carpaccio
・Simmered Japanese radish with minced meat miso
・Charcoal grilled HACHIKIN chicken and vegetables
・Pot rice with yellowtail and ginger, Miso soup and pickles
・Today's dessert

【Free drink 2 hours】
Bottled beer · wine (white / red) · Shochu (wheat / potato) · plum wine · whiskey · cassis · non alcohol (oolong / green tea / orange / grapefruit)

※ You can upgrade bottled beer to draft beer, sparkling wine, sake with plus ¥ 550. Please fill in the request column.
Petits caractères
※ With special plan, we will leave the seat type according to the number of people.
※ There is a case that we will offer it in a large dish.
※ We will use 4 people ~.
Dates de validité
05 jan. ~
Repas
Dîner
Qté de commande
2 ~ 12
Catégorie de service
Counter, Table, Private Room
Lire la suite
【Budget fixed】 “HARU” plan all you can drink 2 hours
It is the optimal free drink plan for gatherings, such as welcome festival meetings.
We offer a total of 8 dishes course dishes from appetizers to desserts.
Free drink items are available in various colors. Beer, wine, shochu, plum wine, whiskey etc. Of course we also have non-alcohol items.
【Budget fixed】 “HARU” plan all you can drink 2 hours
¥ 9 240 (TTC)
・Appetizer, Organic vegetables and homemade side dish platter
・Fish Noodles with Grated Yam
・Seasonal fish and leaf vegetables carpaccio
・Baked Eggplant with Tomato and Miso Sauce
・Seasonal dish
・Charcoal Grilled SHIMANTO Pork and Vegetables
・DAISEN Chicken and Bamboo Shoot, Iron-pot rice, Miso soup and pickles
・Today's dessert

【Free drink 2.5 hours】
Bottled beer · wine (white / red) · Shochu (wheat / potato) · plum wine · whiskey · cassis · non alcohol (oolong / green tea / orange / grapefruit)

※ You can upgrade bottled beer to draft beer, sparkling wine, sake with plus ¥ 550. Please fill in the request column.
Petits caractères
お席の滞在時間を２時間とさせていただきます
Dates de validité
05 jan. ~
Repas
Dîner
Qté de commande
2 ~ 12
Catégorie de service
Table, Counter, Private Room
Lire la suite
【Budget fixed】 “Aki” plan all you can drink 2 hours
It is an optimal free drink plan for dinner such as entertaining.
We offer a total of 8 dishes course dishes from appetizers to desserts.
Free drink items are available in various colors. Beer, wine, shochu, plum wine, whiskey etc. Of course we also have non-alcohol items.
【Budget fixed】 “Aki” plan all you can drink 2 hours
¥ 11 440 (TTC)
・Appetizer,Vegetables and homemade side dish platter
・Fish Noodles with Grated Yam
・Assorted 3kinds of seasonal sashimi
・Baked Eggplant with Tomato and Miso Sauce
・Seasonal seafood dish
・Charcoal Grilled INOBUTA (Wild boar and domestic pig hybrid) and Vegetables
・Pike Conger Iron-pot rice, Iron-pot rice, Miso soup and pickles
・Today's dessert

【Free drink 3 hours】
Bottled beer · wine (white / red) · Shochu (wheat / potato) · plum wine · whiskey · cassis · non alcohol (oolong / green tea / orange / grapefruit)

※ You can upgrade bottled beer to draft beer, sparkling wine, sake with plus ¥ 550. Please fill in the request column.
Petits caractères
お席の滞在時間を２時間とさせていただきます
Dates de validité
05 jan. ~
Repas
Dîner
Qté de commande
2 ~ 12
Catégorie de service
Table, Counter, Private Room
Lire la suite
【Budget fixed】 “Shunju” plan all you can drink 2 hours
It is a free drink plan that is best suited for special entertainment and dining.
We offer a total of 8 dishes course dishes from appetizers to desserts.
Fried link items are available in various colors. Beer, wine, shochu, plum wine, whiskey etc. Of course we also have non-alcohol items.
【Budget fixed】 “Shunju” plan all you can drink 2 hours
¥ 13 640 (TTC)
・Appetizer,Vegetables and homemade side dish platter
・Sea Urchin and Fresh Soy Milk Skin
・Assorted 4kinds of seasonal sashimi
・Japanese Soup, Pike Conger and Soy Bean Curd
・Grilled abalone and prawn with cream sauce
・Charcoal grilled Japanese beef with seasonal vegetables
・Today’s special pot rice, Miso soup and pickles
・Today's assorted dessert

【Free drink 3 hours】
Bottled beer · wine (white / red) · Shochu (wheat / potato) · plum wine · whiskey · cassis · non alcohol (oolong / green tea / orange / grapefruit)

※ You can upgrade bottled beer to draft beer, sparkling wine, sake with plus ¥ 550. Please fill in the request column.
Petits caractères
お席の滞在時間を２時間とさせていただきます
Dates de validité
05 jan. ~
Repas
Dîner
Qté de commande
2 ~ 12
Catégorie de service
Table, Counter, Private Room
Lire la suite

Demandes

Coordonnées

Mot de passe est trop court (au moins 6 caractères)
Mot de passe est trop faible
Mot de passe ne concorde pas avec Mot de passe
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