Please order your meal on the day of your reservation.

Fresh seasonal fish in a colorful set menu

At Shunju, we offer “new Japanese cuisine” that incorporates Japanese, Western, and Chinese techniques to bring out the best of each season's bounty and the power of the ingredients.

Our signature “Lunch Sashimi Gozen” uses an abundance of fresh fish directly shipped from reliable fishing ports throughout Japan, including Sukumo in Kochi Prefecture and Ofunato in Iwate Prefecture.

We offer a high quality lunchtime experience that will delight the senses with our carefully prepared sashimi and other dishes that preserve the taste of the season.

In addition to standard delicacies such as sea bream, kampachi, and tuna, rare local fish of the day may also appear, ensuring that you will never get tired of the menu no matter how many times you visit.

Ideal for a wide range of occasions, including business lunches, business entertainment, company meetings, and family dinners.
Even if you are alone, you can enjoy a relaxing time without hesitation.

Recommended for those who want to take the quality of their lunch time to the next level.
Please enjoy a luxurious time with “Lunch Sashimi Gozen” as a meal with your loved ones or a lunch to reward yourself.

Reservations can be made online or by phone.

Enjoy the taste of “Shunju,” a new Japanese cuisine, in a casual atmosphere.

Shunju“ offers ”New Japanese Cuisine" that incorporates Japanese, Western, and Chinese techniques to bring out the best of the ingredients, valuing the blessings of each season.

We have prepared a short course for you to enjoy this taste at a reasonable price during lunch time.
Each dish is filled with seasonal colors and Japanese techniques.

The course is perfect for business lunches and lunches with important people in a relaxed, modern Japanese atmosphere.

A fine lunch“ or ”I want to use it for business entertainment.
Please feel free to experience our high quality and satisfying lunch courses that will satisfy such requests.

Reservations can be made online or by phone.

A quality lunchtime experience that takes you out of the ordinary and relaxes your mind.

At Shunju, we offer “new Japanese cuisine” that incorporates Japanese, Western, and Chinese techniques to bring out the best of each season's bounty and to make the most of the ingredients.

Our seasonal courses are ideal for business entertainment and dinners with important people.
The five-course menu is carefully prepared with an emphasis on the quality of the ingredients.

Enjoy the taste of the season in the relaxed atmosphere of our restaurant while relaxing and enjoying conversation.

Want to spend a special lunchtime moment?
This is a high-quality lunchtime course that will satisfy such a desire.

Reservations can be made online or by phone.

Enjoy the taste of the season in a luxurious, high-quality lunchtime experience

At Shunju, we offer “new Japanese cuisine” that incorporates Japanese, Western, and Chinese techniques to bring out the best of the ingredients, valuing the bounty of each season.

This is a luxurious Japanese lunch experience suitable for business entertainment, special dinners, and lunch time with loved ones.
A total of six dishes offer a taste of the colors and flavors of each of the four seasons to be savored by all five senses.

The interior of the restaurant is a calm and modern Japanese space where the warmth of wood and the serenity of Aji stone harmonize.
We also have table seating and private rooms available, making it ideal for various occasions such as business entertainment, meetings, and anniversaries.

Enjoy the quality time and cuisine that can only be experienced during lunchtime.
Please enjoy a special time in a relaxed atmosphere, where we focus on all aspects of taste, space, and service.

Reservations can be made online or by phone.

A quality lunchtime experience that takes you out of the ordinary and relaxes your mind.

At Shunju, we offer “new Japanese cuisine” that incorporates Japanese, Western, and Chinese techniques to bring out the best of each season's bounty and to make the most of the ingredients.

Our seasonal courses are ideal for business entertainment and dinners with important people.
The five-course menu is carefully prepared with an emphasis on the quality of the ingredients.

Enjoy the taste of the season in the relaxed atmosphere of our restaurant while relaxing and enjoying conversation.

Want to spend a special lunchtime moment?
This is a high-quality lunchtime course that will satisfy such a desire.

Reservations can be made online or by phone.


Please choose from the following toast drinks
Sparkling wine, draft beer, plum wine, fruit wine, select shochu, highball, cocktails, non-alcoholic drinks

Weekend lunch in a relaxed, modern Japanese space - a taste of the season

At Shunju, we offer “new Japanese cuisine” that incorporates Japanese, Western, and Chinese techniques to bring out the best of each season's bounty and to make the most of the ingredients.

Our six-course menu is ideal for girls' parties, birthday celebrations, family gatherings, and casual business entertainment with colleagues.
Of course, men are also welcome.

Please enjoy our special dishes and comfortable time with your good friends.

We offer a relaxing and peaceful space where you can forget the hustle and bustle of Shibuya, creating a lunchtime experience that is a little removed from everyday life.

Reservations can be made online or by phone.


Please choose from the following toast drinks
Sparkling wine, draft beer, plum wine, fruit wine, select shochu, highball, cocktails, non-alcoholic drinks

For an adult date in a modern Japanese space where you can forget the hustle and bustle of Shibuya

At Shunju, we offer “new Japanese cuisine” that incorporates Japanese, Western, and Chinese techniques to bring out the best of each season's bounty and to make the most of the ingredients.

This course is ideal for those who want to feel a little extravagant during the daytime, or for special lunches such as birthdays and anniversaries.
The six-course menu features a lineup of high quality dishes that make the most of the ingredients.

Conveniently located within walking distance from Shibuya Station, this course can also be used as part of a date course, such as before or after shopping or a movie.

Enjoy a special lunch time with your loved one.
Enjoy a relaxing lunch time in a calm space that will make you forget the hustle and bustle of Shibuya.

Reservations can be made online or by phone.


Please choose from the following toast drinks
Sparkling wine, draft beer, plum wine, fruit wine, select shochu, highball, cocktails, non-alcoholic drinks

Fresh seasonal fish in a colorful set menu

At Shunju, we offer “new Japanese cuisine” that incorporates Japanese, Western, and Chinese techniques to bring out the best of each season's bounty and the power of the ingredients.

Our signature “Lunch Sashimi Gozen” uses an abundance of fresh fish directly shipped from reliable fishing ports throughout Japan, including Sukumo in Kochi Prefecture and Ofunato in Iwate Prefecture.

We offer a high quality lunchtime experience that will delight the senses with our carefully prepared sashimi and other dishes that preserve the taste of the season.

In addition to standard delicacies such as sea bream, kampachi, and tuna, rare local fish of the day may also appear, ensuring that you will never get tired of the menu no matter how many times you visit.

Ideal for a wide range of occasions, including business lunches, business entertainment, company meetings, and family dinners.
Even if you are alone, you can enjoy a relaxing time without hesitation.

Recommended for those who want to take the quality of their lunch time to the next level.
Please enjoy a luxurious time with “Lunch Sashimi Gozen” as a meal with your loved ones or a lunch to reward yourself.

Reservations can be made online or by phone.

Please choose your preference from a variety of à la carte menus. Course dishes are available.

Making the most of ingredients without being eccentric
Seasonal Standards of New Japanese Cuisine "Shunju

At Shunju, we offer “New Japanese Cuisine” that incorporates Japanese, Western, and Chinese techniques to bring out the best of the ingredients, valuing the blessings of each season.

Our standard seasonal course is simple and carefully prepared using seasonal ingredients.
Seven dishes in total allow you to feel the changing seasons with each dish.

Each dish is prepared with a modern sensibility while respecting the traditions of Japanese cuisine, such as the Iwami pork dish, char-grilled fresh fish with a rich aroma, and rice topped with a flavorful red bean paste.

Ideal for business entertainment, dinners, anniversaries, and family gatherings.
Please take your time to enjoy a special moment with our heartfelt hospitality in a relaxed Japanese modern space.

Reservations can be made online or by phone.

Seasonal ingredients and the chef's skill shine through
The most popular course at the new Japanese restaurant "Shunju

At Shunju, we offer “New Japanese Cuisine” that incorporates Japanese, Western, and Chinese techniques to bring out the best of the ingredients, valuing the blessings of each season.

Our most popular course features seasonal ingredients prepared in a variety of ways, making the most of the power of the ingredients.
The seven-course menu allows diners to experience the changing of the seasons not only in taste but also in appearance.

The combination of fresh fish directly from the region, aromatic seasonal vegetables, and carefully selected Japanese beef, combined with a fusion of traditional Japanese cuisine and modern sensibilities, will make your special banquet a spectacular occasion.

We welcome you to use our restaurant for important occasions such as business entertainment, dinners, and anniversaries, in a relaxed atmosphere and with hearty cuisine.
Our menu changes according to the season and availability, so every time you visit, you will discover something new and enjoyable.

Reservations can be made online or by phone.

Luxurious, carefully selected ingredients with skill and sensibility
New Japanese Cuisine “Shunju” Premium Course

Shunju“ offers a ”new Japanese cuisine" that incorporates Japanese, Western, and Chinese techniques to bring out the best of the ingredients, valuing the blessings of each season.

Our premium course is lavishly prepared with carefully selected ingredients such as fresh seafood, specially selected wagyu beef, lobster, and sea urchin.
Each dish is prepared with the skill, sensitivity, and attention to detail of our chefs.

We offer a refined, modern Japanese atmosphere with a hearty hospitality that will surprise and satisfy you.
Please experience our special course, which changes with the seasons.

Reservations can be made online or by phone.

Experience the power of vegetables with all your senses.
Vegan and Vegetarian Courses

At Shunju, we offer a "new Japanese cuisine" that uses Japanese, Western, and Chinese techniques to highlight the best ingredients of each season.

Our vegan and vegetarian courses are prepared using only seasonal vegetables and plant-derived seasonings, without the use of animal products.
Our seven-course meal is prepared without meat, fish, eggs, dairy products, or honey. We use kelp broth, salt, pepper, olive oil, and other ingredients to carefully extract the original flavor and deliciousness of the ingredients.

Whether you are entertaining guests from overseas, hosting businesspeople who are religious or health-conscious, having dinner with your family, or simply enjoying a meal for your own wellness, you can rest assured that your meal will be safe and delicious.
Anyone can enjoy our dishes with peace of mind.

The course is healthy yet visually stunning and full of seasonal flavors.
Please enjoy a relaxing time away from the hustle and bustle of the city and a flavorful dish.

Vegetarian dishes are also available.
This course is vegan, but we can accommodate the following styles flexibly:

- Lacto-vegetarian (dairy products allowed)
Lacto-ovo vegetarian (eggs and dairy products allowed)
Pescatarian (fish and seafood allowed).

Please let us know at the time of reservation which style you would like.
We will be able to provide you with a smoother service if you consult with us in advance about using seafood broth.

Reservations can be made online or by phone.

For a variety of gatherings and important occasions
Casual Japanese Course Cuisine

At Shunju, we offer “new Japanese cuisine” that incorporates Japanese, Western, and Chinese techniques to bring out the best of the ingredients, valuing the bounty of each season.

Reasonable and satisfying courses are available only on weekends.
A light five-course menu that makes the most of seasonal ingredients.

The interior of the restaurant is modern and sophisticated while retaining a Japanese flavor.
The quiet and comfortable space is suitable for both private dining and business use.

Seasonal Japanese cuisine courses delivered with heart and soul will enrich your weekend with your loved ones.
Please spend a warm and gentle time away from the daily routine at our restaurant.

Reservations can be made online or by phone.

Limited plan for 4 people or less!
Start with a toast drink of your choice. While enjoying the appetizer and sashimi, please take your time to consider the menu for this evening.
Our staff will guide you through today's recommended ingredients and seasonal delicacies, and you can choose an a la carte dish to suit your tastes.
This plan is ideal for first-time guests or for those who wish to enjoy drinks while examining the meal.

First, a cup of sake. An adult's evening begins gently with a carefully selected snack. -- Kayo

After toasting with a craft beer, enjoy today's appetizer, dashimaki, salad, and other small plates while you leisurely consider the menu for the evening.
Our staff will guide you through today's recommended ingredients and seasonal delicacies, and you can choose an a la carte dish to suit your tastes.

This is the perfect plan for those who wish to enjoy a light drink and snacks while making their selections.

Casually enjoy seasonal ingredients
Popular plans for all occasions

At Shunju, we offer “new Japanese cuisine” that incorporates Japanese, Western, and Chinese techniques to bring out the best of the ingredients, valuing the bounty of each season.

Our restaurant can be used for a wide range of occasions, from business entertainment and dinners, to welcome and farewell parties, to casual gatherings with family and friends.
A total of five dishes that bring out the true flavor of the ingredients.

Enjoy a relaxing time with our seasonal dishes in a relaxed Japanese atmosphere.

Reservations can be made online or by phone.

All-you-can-drink plan with a fixed budget
Popular plans for all occasions

At Shunju, we offer “new Japanese cuisine” that incorporates Japanese, Western, and Chinese techniques to bring out the best of the ingredients, valuing the blessings of each of the four seasons.

Our special plans are suitable for any occasion, from business entertainment to welcome and farewell parties to casual gatherings with friends.
Five dishes using seasonal ingredients.

A well-balanced course meal incorporating seasonal ingredients and a wide variety of all-you-can-drink options are included.

Reservations can be made online or by phone.

Making the most of ingredients without being eccentric
Seasonal Standards of New Japanese Cuisine "Shunju

At Shunju, we offer “New Japanese Cuisine” that incorporates Japanese, Western, and Chinese techniques to bring out the best of the ingredients, valuing the blessings of each season.

Our standard seasonal course is simple and carefully prepared using seasonal ingredients.
Seven dishes in total allow you to feel the changing seasons with each dish.

Each dish is prepared with a modern sensibility while respecting the traditions of Japanese cuisine, such as the Iwami pork dish, char-grilled fresh fish with a rich aroma, and rice topped with a flavorful red bean paste.

Ideal for business entertainment, dinners, anniversaries, and family gatherings.
Please take your time to enjoy a special moment with our heartfelt hospitality in a relaxed Japanese modern space.

Reservations can be made online or by phone.

Seasonal ingredients and the chef's skill shine through
The most popular course at the new Japanese restaurant "Shunju

At Shunju, we offer “New Japanese Cuisine” that incorporates Japanese, Western, and Chinese techniques to bring out the best of the ingredients, valuing the blessings of each season.

Our most popular course features seasonal ingredients prepared using a variety of cooking methods that take advantage of the power of the ingredients.
The seven-course menu allows diners to experience the changing of the seasons not only in taste but also in appearance.

The combination of fresh fish directly from the region, aromatic seasonal vegetables, and carefully selected Japanese beef, combined with a fusion of traditional Japanese cuisine and modern sensibilities, will make your special banquet a spectacular occasion.

We welcome you to use our restaurant for important occasions such as business entertainment, dinners, and anniversaries, in a relaxed atmosphere and with hearty cuisine.
Our menu changes according to the season and availability, so every time you visit, you will discover something new and enjoyable.

Reservations can be made online or by phone.

Luxurious, carefully selected ingredients with skill and sensibility
New Japanese Cuisine “Shunju” Premium Course

Shunju“ offers a ”new Japanese cuisine" that incorporates Japanese, Western, and Chinese techniques to bring out the best of the ingredients, valuing the blessings of each season.

Our premium course is lavishly prepared with carefully selected ingredients such as fresh seafood, specially selected wagyu beef, lobster, and sea urchin.
Each dish is prepared with the skill, sensitivity, and attention to detail of our chefs.

We offer a refined, modern Japanese atmosphere with a hearty hospitality that will surprise and satisfy you.
Please experience our special course, which changes with the seasons.

Reservations can be made online or by phone.