MAISON MARUNOUCHI / Four Seasons Hotel Marunouchi Tokyo

Réserver à MAISON MARUNOUCHI / Four Seasons Hotel Marunouchi Tokyo

Message du commerçant

- Our dress code is casual. (Please kindly note that we have to refuse guests wearing excessively casual clothes, such as no-sleeve tops and flip-flops.)
- We may have to cancel your reservation if you do not arrive within 15 minutes after the reservation time. Please kindly make sure you will contact us when you are late.
- Tables are available for two hours.
- Please be note that we may not be able to fulfill your request for a specific table.
- For the reservation of a table for more than 7 guests, please directly contact the restaurant.

Cancellation fees:
Contacting us on the day: 100%
Contacting us the day before: 50%

Contact: +81 3-5222-5880

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This limited-time menu celebrates the remarkable story and flavour of Ozaki beef, a rare single-farm Wagyu from Miyazaki Prefecture, prized for its finely textured marbling and depth of flavour. Executive Sous Chef Raul Savi brings a French sensibility to the ingredient, pairing it with seasonal produce in dishes such as a clear consommé with black truffle and vegetables, followed by sautéed monkfish topped with house-cured Ozaki beef aged for two months and finished with lemon and brown butter. The experience culminates in a barbecue-grilled ribeye au poivre, served with glazed short rib and crisp-edged oven-baked potatoes, brought together with a classic peppercorn sauce.

Hunter's Menu Featuring Hokkaido Wild Game
This spring, MAISON MARUNOUCHI presents a limited-time menu inspired by the traditions of the French table and Japan’s untamed landscapes. Wild game sourced directly from Hokkaido are transformed through classic bistro technique into dishes that capture the deep, earthy flavours of the season. Expect house-cured venison and smoked duck charcuterie, a rich pheasant consommé scented with black truffle, and beautifully roasted wild boar with mountain vegetables from Akita. Available from March through the end of April, this seasonal menu offers a rare taste of Japan’s wild landscape.

※The image is for reference only. It may differ from the actual item.

【Menu 】

■AMUSE-BOUCHE

■Appetizer
・BRAISED HAM HOCK TERRINE WITH PICCALILLI AND COUNTRY LOAF
OR
・CHARCOAL-GRILLED MUSSELS, BRANDADE, VERMOUTH EMULSION

■Main Dish
・BARBECUED DROBUTA PORK SHOULDER, NEW SEASON ONION, PIPERADE AND WILD GARLIC
OR
・ROASTED COD FILLET, BRAISED CABBAGE, IKURA AND WHITE WINE SAUCE

■Dessert
・CRÈME CARAMEL
OR
・ FRESHLY BAKED MADELEINES

COFFEE OR TEA

***Ingredients may vary depending on the season and supply conditions***

The image is for reference only. It may differ from the actual item.

1Drink offer ( Sparkling wine, Red, White wine, Beer , Soft Drink

【Menu 】

■AMUSE-BOUCHE

■Appetizer
・BRAISED HAM HOCK TERRINE WITH PICCALILLI AND COUNTRY LOAF
OR
・CHARCOAL-GRILLED MUSSELS, BRANDADE, VERMOUTH EMULSION

■Main Dish
・BARBECUED DROBUTA PORK SHOULDER, NEW SEASON ONION, PIPERADE AND WILD GARLIC
OR
・ROASTED COD FILLET, BRAISED CABBAGE, IKURA AND WHITE WINE SAUCE

■Dessert
・CRÈME CARAMEL
OR
・ FRESHLY BAKED MADELEINES

COFFEE OR TEA

***Ingredients may vary depending on the season and supply conditions***

The image is for reference only. It may differ from the actual item.

【Menu 】

■AMUSE-BOUCHE

■CANAPÉ
HAMAGURI CLAM, SUDACHI JELLY, CORIANDER

■APPETIZER
・TORTELLINI OF MEGUMI GAMO, DUCK EGG, TRUFFLE, PEA SHOOTS
OR
・BRAISED OCTOPUS, À LA PROVENÇAL & GRILLED BREAD
OR
・LOBSTER "THERMIDOR"

■ENTRÉE
・DOVER SOLE A LA MEUNIÈRE, SAKURA EBI, BROWN BUTTER
OR
・STEAK FRITES
-HOKKAIDO DAIRY COW RIBEYE OR SIRLOIN- (320g)
-100-DAY AGED OZAKI FARM SIRLOIN+ 7,000 - (250g)
OR
・CÔTE DE VEAU “EN BRIOCHE”, COMTÉ HOLLANDAISE

■DESSERT
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTONY, MALT LOAF, CHUTNEY
OR
・SEASONAL “MILLE-FEUILLE”
OR
・SEASONAL PARFAIT

Coffee or Tea

■Ingredients may vary depending on the season and supply conditions.

※The image is for reference only. It may differ from the actual item.

1Drink offer ( Sparkling wine, Red, White wine, Beer , Soft Drink )

【Menu 】

■AMUSE-BOUCHE

■CANAPÉ
HAMAGURI CLAM, SUDACHI JELLY, CORIANDER

■APPETIZER
・TORTELLINI OF MEGUMI GAMO, DUCK EGG, TRUFFLE, PEA SHOOTS
OR
・BRAISED OCTOPUS, À LA PROVENÇAL & GRILLED BREAD
OR
・LOBSTER "THERMIDOR"

■ENTRÉE
・DOVER SOLE A LA MEUNIÈRE, SAKURA EBI, BROWN BUTTER
OR
・STEAK FRITES
-HOKKAIDO DAIRY COW RIBEYE OR SIRLOIN- (320g)
-100-DAY AGED OZAKI FARM SIRLOIN+ 7,000 - (250g)
OR
・CÔTE DE VEAU “EN BRIOCHE”, COMTÉ HOLLANDAISE

■DESSERT
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTONY, MALT LOAF, CHUTNEY
OR
・SEASONAL “MILLE-FEUILLE”
OR
・SEASONAL PARFAIT

Coffee or Tea

■Ingredients may vary depending on the season and supply conditions.

【MENU】

■Welcome Drink

【Savory】
■ Canapés
・Comte Cheese Gougère
・Asparagus Tart with Caramelized Onions and Hollandaise Sauce
・Sakuramasu on Homemade Rye Bread, Dill Cream Cheese
・Cherry Smoked Duck Ham with Griotte Cherry and Pistachio

■3 kinds of Sandwiches
・Cucumber and Salted Butter
・Smoked Salmon and Cream Cheese
・Coronation Chicken

【Sweets】
・Cherry Mousse Cake
・Pistachio and Cherry Roll
・Black Forest Chocolate Cake
・Cherry Almond Bakewell
・Vanilla Panna Cotta with Cherry Jelly

■Scones (Cherry / Plain)

【TEA/COFFEE】
■SEASONAL TEA SELECTION
・Cherry & Rose Royal Milk Tea
・SAKURAMBO
・Felicitations
・Peach Rose
・Original Green Tea

■ CLASSIC TEA
・Single Estate Darjeeling
・English Blend
・Assam Calcutta Auction
・Earl Grey

■ FLAVOURED TEA
・Strawberry & Assam
・English Caramel

■ HERBAL TEA
・Organic Rooibos Natural
・Peppermint
・Elderflower & Chamomile
・Rosehip & Hibiscus

■ COFFEE
・Original Blend (Coffee/Espresso/Cappuccino/Café Latte)
・Decaffeinated (Coffee/Cappuccino/Café Latte)

*Menu items are subject to change based on seasonal availability.