MAISON MARUNOUCHI / Four Seasons Hotel Marunouchi Tokyo 온라인 예약

- Our dress code is casual. (Please kindly note that we have to refuse guests wearing excessively casual clothes, such as no-sleeve tops and flip-flops.)
- We may have to cancel your reservation if you do not arrive within 15 minutes after the reservation time. Please kindly make sure you will contact us when you are late.
- Tables are available for two hours.
- Please be note that we may not be able to fulfill your request for a specific table.
- For the reservation of a table for more than 7 guests, please directly contact the restaurant.

Cancellation fees:
Contacting us on the day: 100%
Contacting us the day before: 50%

Contact: +81 3-5222-5880
12세 이하
5세 이하
【 Limited to weekdays until the end of April　】Flower Afternoon Tea
Maison Marunouchi is offering a special price for the Flower Afternoon Tea until the end of April

From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
【 Limited to weekdays until the end of April　】Flower Afternoon Tea
¥ 7,600
⇒
¥ 6,080 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
3월 18일 ~ 4월 30일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【 Limited to weekdays until the end of April】 Small Flower Afternoon Tea
Maison Marunouchi is offering a special price for the Flower Afternoon Tea until the end of April

From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
【 Limited to weekdays until the end of April】 Small Flower Afternoon Tea
¥ 5,500
⇒
¥ 4,400 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Citrus Cured Sakura Trout, Cream Cheese

********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
3월 18일 ~ 4월 30일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
주문 수량 제한
2 ~ 4
자세히보기
【Weekdays 3/18～5/31】Small Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
【Weekdays 3/18～5/31】Small Flower Afternoon Tea
¥ 5,500 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Citrus Cured Sakura Trout, Cream Cheese

********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
3월 18일 ~ 5월 31일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【Weekdays 3/18～5/31】Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.

■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
【Weekdays 3/18～5/31】Flower Afternoon Tea
¥ 7,600 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
3월 18일 ~ 5월 31일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【Weekend and Holiday 3/18～5/31】 Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.

■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
【Weekend and Holiday 3/18～5/31】 Flower Afternoon Tea
¥ 8,800 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)


【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
3월 18일 ~ 5월 31일
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
자세히보기
【Weekdays 3/18～5/31 / Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed

From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
【Weekdays 3/18～5/31 / Champagne Lounge】 Flower Afternoon Tea
¥ 8,600 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
3월 18일 ~ 5월 31일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【Weekend and Holiday 3/18～5/31/ Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed

From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
【Weekend and Holiday 3/18～5/31/ Champagne Lounge】 Flower Afternoon Tea
¥ 9,800 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********

■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
3월 17일 ~ 5월 31일
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
자세히보기
【Weekdays 6/1～8/31】Small Aloha Afternoon Tea
Starting from June 1st (Saturday) until August 31st (Saturday), Maison Marunouchi is proud to present the "Aloha Afternoon Tea," a delightful offering infused with an abundance of tropical fruits.
Whether you're seeking a refreshing escape from the summer heat or simply craving a taste of the islands, the "Aloha Afternoon Tea" is sure to delight your senses and leave you longing for more.
【Weekdays 6/1～8/31】Small Aloha Afternoon Tea
¥ 5,500 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********
■Passionfruit & Banana Mousse
■Tropical Jelly
■Mango & Lime Tart
■Haupia
■Chocolate Waffle Basket & Berries Cream
■Scones

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
6월 1일 ~ 8월 31일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【Weekdays 6/1～8/31】Aloha Afternoon Tea
Starting from June 1st (Saturday) until August 31st (Saturday), Maison Marunouchi is proud to present the "Aloha Afternoon Tea," a delightful offering infused with an abundance of tropical fruits.
Whether you're seeking a refreshing escape from the summer heat or simply craving a taste of the islands, the "Aloha Afternoon Tea" is sure to delight your senses and leave you longing for more.
【Weekdays 6/1～8/31】Aloha Afternoon Tea
¥ 7,600 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********
■Passionfruit & Banana Mousse
■Tropical Jelly
■Mango & Lime Tart
■Haupia
■Chocolate Waffle Basket & Berries Cream
■Scones

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
6월 1일 ~ 8월 31일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【Weekend and Public Holiday 6/1～8/31】Aloha Afternoon Tea
Starting from June 1st (Saturday) until August 31st (Saturday), Maison Marunouchi is proud to present the "Aloha Afternoon Tea," a delightful offering infused with an abundance of tropical fruits.
Whether you're seeking a refreshing escape from the summer heat or simply craving a taste of the islands, the "Aloha Afternoon Tea" is sure to delight your senses and leave you longing for more.
【Weekend and Public Holiday 6/1～8/31】Aloha Afternoon Tea
¥ 8,800 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********
■Passionfruit & Banana Mousse
■Tropical Jelly
■Mango & Lime Tart
■Haupia
■Chocolate Waffle Basket & Berries Cream
■Scones

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
6월 1일 ~ 8월 31일
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
자세히보기
【Weekdays 6/1～8/31 Champagne Lounge 】Aloha Afternoon Tea
■Champagne lounge table confirmed

From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
【Weekdays 6/1～8/31 Champagne Lounge 】Aloha Afternoon Tea
¥ 8,600 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********
■Passionfruit & Banana Mousse
■Tropical Jelly
■Mango & Lime Tart
■Haupia
■Chocolate Waffle Basket & Berries Cream
■Scones

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
6월 1일 ~ 8월 31일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【Weekend and Holiday 6/1～8/31/ Champagne Lounge】 Aloha Afternoon Tea
■Champagne lounge table confirmed

Starting from June 1st (Saturday) until August 31st (Saturday), Maison Marunouchi is proud to present the "Aloha Afternoon Tea," a delightful offering infused with an abundance of tropical fruits.
Whether you're seeking a refreshing escape from the summer heat or simply craving a taste of the islands, the "Aloha Afternoon Tea" is sure to delight your senses and leave you longing for more.
【Weekend and Holiday 6/1～8/31/ Champagne Lounge】 Aloha Afternoon Tea
¥ 9,800 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********
■Passionfruit & Banana Mousse
■Tropical Jelly
■Mango & Lime Tart
■Haupia
■Chocolate Waffle Basket & Berries Cream
■Scones

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
6월 1일 ~ 8월 31일
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
자세히보기
MARUNOUCHI BREAKFAST SET
MARUNOUCHI BREAKFAST SET
¥ 6,500 (세금 포함)
※You may select WESTERN BREAKFAST or JAPANESE BREAKFAST on thr day.
※breakfast set includes a glass of juice and a cup of hot bevarages

WESTERN BREAKFAST
・CONTINENTAL BREAKFAST BUFFET
・SELECT ONE
Two Eggs (Boiled, Fried or Scrambled), Omelette, Avocado Toast, French Toast or Pancakes
・BACON, PORK SAUSAGE OR CHICKEN SAUSAGE

OR

JAPANESE BREAKFAST
・CONTINENTAL BREAKFAST BUFFET
・GRILLED FISH
・RICE
・MISO SOUP
・SEAWEED
・TAMAGO YAKI
・HOMEMADE PICKLED VEGETABLES
이용 조건
■This is a reservation for lunch or dinner. We do not take reservations for cafe, bar or light snacks.
■Table is available for 2 hours.
요일
월, 화, 수, 목, 금
식사
아침식사
주문 수량 제한
1 ~ 4
자세히보기
CONTINENTAL BREAKFAST BUFFET
CONTINENTAL BREAKFAST BUFFET
¥ 4,500 (세금 포함)
CONTINENTAL BREAKFAST BUFFET MENU SAMPLE

- CEREALS AND BREAD
- SALAD, FRUITS
- YOGURT
- CHEESE
- CHARCUTERIE
- CONGEE

※breakfast set includes a glass of juice and a cup of hot bevarages
이용 조건
■This is a reservation for lunch or dinner. We do not take reservations for cafe, bar or light snacks.
■Table is available for 2 hours.
요일
월, 화, 수, 목, 금
식사
아침식사
주문 수량 제한
1 ~ 4
자세히보기
Seat Only
Seat Only
Please select your course on the day.
이용 조건
■This is a reservation for lunch or dinner. We do not take reservations for cafe, bar or light snacks.
■Table is available for 2 hours.
요일
월, 화, 수, 목, 금
식사
아침식사
자세히보기
Seat Only
Seat Only
Please select your course on the day.
이용 조건
■This is a reservation for lunch or dinner. We do not take reservations for cafe, bar or light snacks.
■Table is available for 2 hours.
식사
점심, 티타임, 저녁
자세히보기
【Express Lunch】 Appesizer+Main dish OR Main dish+Dessert
【Express Lunch】 Appesizer+Main dish OR Main dish+Dessert
¥ 5,000 (서비스 세금 포함)
【Menu】

1 ENTRÉES + 1 PLATS
OR
1 PLATS + 1 DESSERTS
with your choice of coffee or tea

■ENTRÉES
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”

■PLATS
・SPICED CHICKPEA TAGINE
・“MARUNOUCHI” WAGYU CHEESEBURGER

■DESSERTS
・PANNA COTTA
・FRESHLY BAKED MADELEINES
이용 조건
■お席は2時間制でございます。
예약 가능 기간
2023년 9월 19일 ~
요일
월, 화, 수, 목, 금
식사
점심
자세히보기
【Harmony of Tastes】 4 Course Dinner
【Harmony of Tastes】 4 Course Dinner
¥ 7,000 (서비스 세금 포함)
【Menu】

■ COD TARAMA, BOTTARGA, MITSUBA

■ CHICIKEN LIVER PARFAIT WITH APRICOT AND RIESLING

■ MONKFISH FROM HOKKAIDO, SPICED LENTILS, CURRY VELOUTE

■ CRÈME CARAMEL


Coffee or Tea
이용 조건
Table is available for 2 hours
예약 가능 기간
2023년 9월 22일 ~
요일
월, 화, 수, 목, 금
식사
저녁
자세히보기
【Weekends & PHs : MENU MARUNOUCHI】 4 course
Enjoy your meal on weekends or public holidays with your loved one. Choose from array of canapés, entrées mains and desserts, each accompanied by a cup of coffee or tea.
【Weekends & PHs : MENU MARUNOUCHI】 4 course
¥ 10,000 (서비스 세금 포함)
■　CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・SMOKED DUCK PASTRAMI, DRESSING NAM JIM
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE

■　ENTRÉES
・CHAR GRILLED ASPARAGUS, POACHED HEN’S EGG, PROSCIUTTO AND COMTE HOLLANDAISE
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・CUTTLEFISH TAGLIATELLE, YEAST, FERMENTED KOHLRABI
・VENISON PÂTÉ EN CROÛTE, BOUDIN NOIR, MUSTARD MAYONNAISE, DATES PURÉE
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY18,000)

■　PLATS
・RIS DE VEAU EN BRIOCHE, BOTAN EBI, MUSTARD SAUCE (+JPY1,000)
・MONKFISH FROM HOKKAIDO, SPICE LENTIL, CURRY VELOUTE
・KAREI À LA MEUNIÈRE, SAKURA EBI, BROWN BUTTER (+JPY1,000)
・“MARUNOUCHI FRIED CHICKEN”
・“MARUNOUCHI” WAGYU CHEESEBURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) HERB AND PRESERVED LEMON BUTTER

■　DESSERTS
・SEASONAL “MILLE-FEUILLE”
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・CAKE OF THE DAY
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY

■　COFFEE OR TEA
이용 조건
Table is available for two hours
예약 가능 기간
2023년 10월 1일 ~
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
자세히보기
【Weekends & PHs : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage.
【Weekends & PHs : MENU MARUNOUCHI】 4 course + 1 glass drink
¥ 12,000
⇒
¥ 10,900 (서비스 세금 포함)
■ A glass of drink

■　CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・SMOKED DUCK PASTRAMI, DRESSING NAM JIM
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE

■　ENTRÉES
・CHAR GRILLED ASPARAGUS, POACHED HEN’S EGG, PROSCIUTTO AND COMTE HOLLANDAISE
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・CUTTLEFISH TAGLIATELLE, YEAST, FERMENTED KOHLRABI
・VENISON PÂTÉ EN CROÛTE, BOUDIN NOIR, MUSTARD MAYONNAISE, DATES PURÉE
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY18,000)

■　PLATS
・RIS DE VEAU EN BRIOCHE, BOTAN EBI, MUSTARD SAUCE (+JPY1,000)
・MONKFISH FROM HOKKAIDO, SPICE LENTIL, CURRY VELOUTE
・KAREI À LA MEUNIÈRE, SAKURA EBI, BROWN BUTTER (+JPY1,000)
・“MARUNOUCHI FRIED CHICKEN”
・“MARUNOUCHI” WAGYU CHEESEBURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) HERB AND PRESERVED LEMON BUTTER

■　DESSERTS
・SEASONAL “MILLE-FEUILLE”
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・CAKE OF THE DAY
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY

■　COFFEE OR TEA
이용 조건
Table is available for 2 hours
예약 가능 기간
2023년 10월 1일 ~
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
자세히보기
【Weekdays : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
【Weekdays : MENU MARUNOUCHI】 4 course + 1 glass drink
¥ 12,000
⇒
¥ 10,000 (서비스 세금 포함)
■ One complementary glass of drink

■　CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・SMOKED DUCK PASTRAMI, DRESSING NAM JIM
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE

■　ENTRÉES
・CHAR GRILLED ASPARAGUS, POACHED HEN’S EGG, PROSCIUTTO AND COMTE HOLLANDAISE
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・CUTTLEFISH TAGLIATELLE, YEAST, FERMENTED KOHLRABI
・VENISON PÂTÉ EN CROÛTE, BOUDIN NOIR, MUSTARD MAYONNAISE, DATES PURÉE
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY18,000)

■　PLATS
・RIS DE VEAU EN BRIOCHE, BOTAN EBI, MUSTARD SAUCE (+JPY1,000)
・MONKFISH FROM HOKKAIDO, SPICE LENTIL, CURRY VELOUTE
・KAREI À LA MEUNIÈRE, SAKURA EBI, BROWN BUTTER (+JPY1,000)
・“MARUNOUCHI FRIED CHICKEN”
・“MARUNOUCHI” WAGYU CHEESEBURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) HERB AND PRESERVED LEMON BUTTER

■　DESSERTS
・SEASONAL “MILLE-FEUILLE”
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・CAKE OF THE DAY
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY

■　COFFEE OR TEA
이용 조건
Table is available for 2 hours
예약 가능 기간
2023년 10월 1일 ~
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN
¥ 8,000 (서비스 세금 포함)
■Salad Niçoise, charred Tuna

■Fried chicken
■Mashed potato
■Corn bread
■House pickles
■Ranch dressing

■Lemon meringue pie
이용 조건
Table is available for 2 hours
요일
금, 토, 일, 휴일
식사
점심, 티타임, 저녁
자세히보기
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN + Draft Beer Free Flow
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN + Draft Beer Free Flow
¥ 10,000 (서비스 세금 포함)
■Draft beer free flow (90 min)

■Salad Niçoise, charred Tuna

■Fried chicken
■Mashed potato
■Corn bread
■House pickles
■Ranch dressing

■Lemon meringue pie
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
요일
금, 토, 일, 휴일
식사
점심, 티타임, 저녁
자세히보기
【Free Flow 90 min】 Canape Selections + Sparkling, Beer, White & Red Wine Free Flow
【Free Flow 90 min】 Canape Selections + Sparkling, Beer, White & Red Wine Free Flow
¥ 6,500 (서비스 세금 포함)
【Canape MENU】

■Cod Tarama, Bottarga, Mitsuba
■Espresso Mushroom, Cep oil
■Coronation Crab, Tapioka, mango

■Chickpea Falafel eith Cucumber salas and Greek Yogurt
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll

【Free Flow】

Sommelier's selection
■Sparkling Wine
■White Whine
■Red Wine
■Draft Beer

*We call last order for beverages after 90 minutes of reservation time
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
~ 11월 30일
식사
저녁
자세히보기
【Free Flow 90 min】 VEUVE CLICQUOT YELLOW LABEL BRUT
【Free Flow 90 min】 VEUVE CLICQUOT YELLOW LABEL BRUT
¥ 9,800 (서비스 세금 포함)
【Free Flow】
VEUVE CLICQUOT YELLOW LABEL BRUT

*We call last order for beverages after 90 minutes of reservation time.
*Orders of only this champagne Free Flow will come accompanied by one snack item from the bar.
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
1월 1일 ~ 11월 30일
식사
점심, 티타임, 저녁
자세히보기
【Free Flow 90 min】 Canape Selections + Champagne Free Flow
【Free Flow 90 min】 Canape Selections + Champagne Free Flow
¥ 15,180 (서비스 세금 포함)
【Canape MENU】

■Cod Tarama, Bottarga, Mitsuba
■Fruit Tomato Gazpacho, Basil
■Coronation Crab, Tapioca, Mango

■Fried Chicken, Ranch Dressing
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll

【Free Flow】

■Champagne
*We call last order for beverages after 90 minutes of reservation time
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
식사
저녁
자세히보기
【Weekday Monday to Friday】 Happy Hour Plan
【Weekday Monday to Friday】 Happy Hour Plan
At the Bar & Champagne Lounge, we hold Happy Hour every Monday to Friday from 5 PM to 8 PM. You can enjoy refined cocktails such as Gin and Vodka Gimlets, Negroni, TOKI Highball, and more, starting from 1000 yen per glass, crafted by our bartenders. We also offer exclusive Suntory Master's Dream Beer and a selection of fine wines. Regular cocktails are available for a 10% discount.
이용 조건
■Table is available for 2 hours.
요일
월, 화, 수, 목, 금
식사
저녁
주문 수량 제한
1 ~ 3
자세히보기
【Weekends & Holidays】 Festive Afternoon Tea
■with a complimentary welcome drink

Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
【Weekends & Holidays】 Festive Afternoon Tea
¥ 8,800 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn

■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll

********

■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
2023년 11월 1일 ~ 2023년 11월 30일, 2023년 12월 26일 ~ 1월 15일
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
자세히보기
【Weekdays / Champagne Lounge】 Festive Afternoon Tea
■Champagne lounge table confirmed

Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
【Weekdays / Champagne Lounge】 Festive Afternoon Tea
¥ 8,600 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn

■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll

********

■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
2023년 11월 1일 ~ 2023년 11월 30일, 2023년 12월 26일 ~ 1월 15일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【1/16～3/17 Weekdays】 Strawberry & Chocolate Afternoon Tea
■with a complimentary welcome drink

From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
【1/16～3/17 Weekdays】 Strawberry & Chocolate Afternoon Tea
¥ 7,600 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********

■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
1월 16일 ~ 3월 17일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【April 2】IWA SAKE and MAISON MARUNOUCHI Collaboration Dinner
Savour a seasonally inspired gourmet dinner by Executive Chef Daniel Calvert, paired with a curation of the finest Japanese sakes from IWA. Hosted by the acclaimed Richard Geoffroy, founder of IWA, the special event will introduce the brand’s most celebrated sakes, handpicked to complement the flavours of each culinary course.
【April 2】IWA SAKE and MAISON MARUNOUCHI Collaboration Dinner
¥ 35,000 (세금 포함)
예약 가능 기간
4월 2일
요일
화
식사
저녁
주문 수량 제한
2 ~ 4
자세히보기
【Weekends & Holidays / Champagne Lounge】 Festive Afternoon Tea
■Champagne lounge table confirmed

Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
【Weekends & Holidays / Champagne Lounge】 Festive Afternoon Tea
¥ 9,800 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn

■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll

********

■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
2023년 11월 1일 ~ 2023년 11월 30일, 2023년 12월 26일 ~ 1월 15일
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
자세히보기
【Weekdays】 Festive Afternoon Tea with a glass of sparkling wine
■with a glass sparkling wine

Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
【Weekdays】 Festive Afternoon Tea with a glass of sparkling wine
¥ 8,400 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn

■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll

********

■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
2023년 11월 1일 ~ 2023년 11월 30일, 2023년 12월 26일 ~ 1월 15일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【1/16～3/17 平日】 スモール ストロベリー＆チョコレートアフタヌーンティー
■with a complimentary welcome drink

From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
【1/16～3/17 平日】 スモール ストロベリー＆チョコレートアフタヌーンティー
¥ 5,000 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Citrus Cured Sakura Trout, Cream Cheese

********

■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
3월 1일 ~ 3월 17일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【Weekends & Holidays】 Festive Afternoon Tea with a glass of sparkling wine
■with a glass sparkling wine

Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
【Weekends & Holidays】 Festive Afternoon Tea with a glass of sparkling wine
¥ 9,600 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn

■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll

********

■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
2023년 11월 1일 ~ 2023년 11월 30일, 2023년 12월 26일 ~ 1월 15일
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
자세히보기
【1/16～3/17 Weekdays / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
■Champagne lounge table confirmed

From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
【1/16～3/17 Weekdays / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
¥ 8,600 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********

■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
1월 16일 ~ 3월 17일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【1/16～3/17 Weekend and Holiday】 Strawberry & Chocolate Afternoon Tea
■with a complimentary welcome drink

From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
【1/16～3/17 Weekend and Holiday】 Strawberry & Chocolate Afternoon Tea
¥ 8,800 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********

■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
1월 16일 ~ 3월 17일
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
자세히보기
【Weekdays】 Festive Afternoon Tea
■with a complimentary welcome drink

Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
【Weekdays】 Festive Afternoon Tea
¥ 7,600 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn

■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll

********

■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
2023년 11월 1일 ~ 2023년 11월 30일, 2023년 12월 26일 ~ 1월 15일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【December Weekends & Holidays】 Christmas Afternoon Tea / Champagne Lounge
■Champagne lounge table confirmed

Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
【December Weekends & Holidays】 Christmas Afternoon Tea / Champagne Lounge
¥ 10,000 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango

■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll

********

■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
2023년 12월 2일 ~ 2023년 12월 3일, 2023년 12월 9일 ~ 2023년 12월 10일, 2023년 12월 16일 ~ 2023년 12월 17일, 2023년 12월 23일 ~ 2023년 12월 25일
요일
월, 토, 일, 휴일
식사
점심, 티타임, 저녁
자세히보기
【12/1～12/22 Weekdays】 Christmas Afternoon Tea / Champagne Lounge
■Champagne lounge table confirmed

Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
【12/1～12/22 Weekdays】 Christmas Afternoon Tea / Champagne Lounge
¥ 9,000 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango

■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll

********

■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
2023년 12월 1일 ~ 2023년 12월 22일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【1/16～3/17 Weekend and Holiday / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
■Champagne lounge table confirmed

From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
【1/16～3/17 Weekend and Holiday / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
¥ 9,800 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita

********

■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
1월 16일 ~ 3월 17일
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
자세히보기
【12/1～12/22 Weekdays】 Christmas Afternoon Tea
■with a complimentary welcome drink

Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
【12/1～12/22 Weekdays】 Christmas Afternoon Tea
¥ 8,000 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango

■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll

********

■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
2023년 12월 1일 ~ 2023년 12월 22일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【December Weekends & Holidays】 Christmas Afternoon Tea
■with a complimentary welcome drink

Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
【December Weekends & Holidays】 Christmas Afternoon Tea
¥ 9,000 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango

■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll

********

■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
2023년 12월 2일 ~ 2023년 12월 3일, 2023년 12월 9일 ~ 2023년 12월 10일, 2023년 12월 16일 ~ 2023년 12월 17일, 2023년 12월 23일 ~ 2023년 12월 25일
요일
월, 토, 일, 휴일
식사
점심, 티타임, 저녁
자세히보기
【November Weekdays】 Festive Small Afternoon Tea
■Small sized afternoon tea

Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
【November Weekdays】 Festive Small Afternoon Tea
¥ 5,600 (서비스 세금 포함)
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn

********

■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)

【Selection of Premium Teas and Coffees】

■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*

■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*

■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus

■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)

*Iced available
**Menu items may change depending on availability
이용 조건
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
예약 가능 기간
2023년 11월 1일 ~ 2023년 11월 30일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【MENU MARUNOUCHI】 4 course + 1 glass drink
【MENU MARUNOUCHI】 4 course + 1 glass drink
¥ 10,698
⇒
¥ 9,700 (서비스 세금 포함)
■ A glass of drink

■　CANAPÉS
・COD TARAMA, BOTTARGA, MITSUBA
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE

■　ENTRÉES
・TOMATO “CAPRESE”, BURRATA CREAM, TOMATO ESSENCE
・SALAD NIÇOISE, CHARRED TUNA
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・KAGOSHIMA ASPARAGUS, POACHED HEN’S EGG, SAUCE BEARNAISE
・CUTTLEFISH “TAGLIATELLE”, YEAST AND CORIANDER
・PÂTÉ EN CROÛTE, MUSTARD MAYONNAISE, DATES PURÉE

■　PLATS
・“MARUNOUCHI FRIED CHICKEN”
・BASIL RAVIOLI, TOMATO BUERRE BLANC, STRACCIATELLA
・STEAMED SEABASS FROM ISHIKAWA, ALMOND VIERGE, ROASTED CABAGGE
・“MARUNOUCHI” WAGYU CHEESE BURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・WHOLE ROASTED ORGANIC CHICKEN FROM IWATE, RATATOUILLE, SOFT POLENTA (if ordered by 2 guests +JPY 2,500 per guest / ordered by 1 guest +JPY 5,000)
・AUSTRALIAN RIB EYE, POTATO WEDGES, SAUCE BEARNAISE (+JPY 8,500)

■　DESSERTS
・SEASONAL “MILLE-FEUILLE”
・PANNA COTTA
・FRESHLY BAKED MADELEINES
・CAKE OF THE MONTH

■　COFFEE OR TEA
이용 조건
Table is available for 2 hours
예약 가능 기간
~ 2023년 9월 30일
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
자세히보기
【MENU MARUNOUCHI】 4 course + 1 glass drink
【MENU MARUNOUCHI】 4 course + 1 glass drink
¥ 10,800
⇒
¥ 8,800 (서비스 세금 포함)
■ A glass of drink

■　CANAPÉS
・COD TARAMA, BOTTARGA, MITSUBA
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE

■　ENTRÉES
・TOMATO “CAPRESE”, BURRATA CREAM, TOMATO ESSENCE
・SALAD NIÇOISE, CHARRED TUNA
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・KAGOSHIMA ASPARAGUS, POACHED HEN’S EGG, SAUCE BEARNAISE
・CUTTLEFISH “TAGLIATELLE”, YEAST AND CORIANDER
・PÂTÉ EN CROÛTE, MUSTARD MAYONNAISE, DATES PURÉE

■　PLATS
・“MARUNOUCHI FRIED CHICKEN”
・BASIL RAVIOLI, TOMATO BUERRE BLANC, STRACCIATELLA
・STEAMED SEABASS FROM ISHIKAWA, ALMOND VIERGE, ROASTED CABAGGE
・“MARUNOUCHI” WAGYU CHEESE BURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・WHOLE ROASTED ORGANIC CHICKEN FROM IWATE, RATATOUILLE, SOFT POLENTA (if ordered by 2 guests +JPY 2,500 per guest / ordered by 1 guest +JPY 5,000)
・AUSTRALIAN RIB EYE, POTATO WEDGES, SAUCE BEARNAISE (+JPY 8,500)

■　DESSERTS
・SEASONAL “MILLE-FEUILLE”
・PANNA COTTA
・FRESHLY BAKED MADELEINES
・CAKE OF THE MONTH

■　COFFEE OR TEA
이용 조건
Table is available for 2 hours
예약 가능 기간
~ 2023년 9월 30일
요일
월, 화, 수, 목, 금
식사
점심, 티타임, 저녁
자세히보기
【MENU MARUNOUCHI】 4 course
【MENU MARUNOUCHI】 4 course
¥ 8,800 (서비스 세금 포함)
■　CANAPÉS
・COD TARAMA, BOTTARGA, MITSUBA
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE

■　ENTRÉES
・TOMATO “CAPRESE”, BURRATA CREAM, TOMATO ESSENCE
・SALAD NIÇOISE, CHARRED TUNA
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・KAGOSHIMA ASPARAGUS, POACHED HEN’S EGG, SAUCE BEARNAISE
・CUTTLEFISH “TAGLIATELLE”, YEAST AND CORIANDER
・PÂTÉ EN CROÛTE, MUSTARD MAYONNAISE, DATES PURÉE

■　PLATS
・“MARUNOUCHI FRIED CHICKEN”
・BASIL RAVIOLI, TOMATO BUERRE BLANC, STRACCIATELLA
・STEAMED SEABASS FROM ISHIKAWA, ALMOND VIERGE, ROASTED CABAGGE
・“MARUNOUCHI” WAGYU CHEESE BURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・WHOLE ROASTED ORGANIC CHICKEN FROM IWATE, RATATOUILLE, SOFT POLENTA (if ordered by 2 guests +JPY 2,500 per guest / ordered by 1 guest +JPY 5,000)
・AUSTRALIAN RIB EYE, POTATO WEDGES, SAUCE BEARNAISE (+JPY 8,500)

■　DESSERTS
・SEASONAL “MILLE-FEUILLE”
・PANNA COTTA
・FRESHLY BAKED MADELEINES
・CAKE OF THE MONTH

■　COFFEE OR TEA
이용 조건
Table is available for two hours
예약 가능 기간
~ 2023년 9월 30일
요일
토, 일, 휴일
식사
점심, 티타임, 저녁
자세히보기
【Anniversary Plan】 + a glass of sparkling wine
【Anniversary Plan】 + a glass of sparkling wine
¥ 14,000 (서비스 세금 포함)
ANNIVERSARY MENU

■ A glass of sparkling wine

- Cod Tarama, Bottarga, Mitsuba
- Fruit Tomato Gazpacho, Basil
- Coronation Crab, Tapioca, Mango

*****
- Sourdough bread & butter
*****

- Tomato “Caprese”, Burrata cream, Tomato essense
OR
- Chicken liver parfait with apricot and Riesling

*****

- Aomori Hirame, with sauteed pea shoots and Sauce Grenobloise
OR
- “Marunouchi Fried Chicken”

*****

- Seasonal “Mille-Feuille”
OR
- Crème Caramel

Coffee or Tea
이용 조건
Table is available for 2 hours
예약 가능 기간
~ 2023년 8월 9일
식사
점심, 티타임, 저녁
자세히보기

요청

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