Lunch kaiseki where you can casually enjoy kaiseki cuisine. We offer dishes that will please everyone not only for everyday use, but also for various occasions such as lunch meetings with important customers, anniversaries, and dinner parties. [Menu (example)] ・Today's appetizer platter ・Complexion set ・Colorful kaiseki meal ・Today's dessert platter

A kaiseki cuisine that incorporates the splendor of French cuisine into the essence of Japanese cuisine. Starting with Omi beef, we will create a dish that uses the skills of our craftsmen to create a variety of ingredients that Japan boasts to the world. [Menu (example)] [Cooking] Two kinds of shellfish [Appetizer] Today's colorful assortment [Sashimi] Complexion set Steamed [Meat dish] Omi beef roast and seasonal vegetables [Meal] Snow crab and raw sea urchin cooked rice in a clay pot [Dessert] Caramel mousse vanilla ice cream

Luxurious kaiseki cuisine that uses plenty of ingredients that Japan boasts to the world, including Omi beef. Please enjoy the seasonal ingredients created by the four seasons of Japan to your heart's content. [Menu (example)] << Seating >> Two kinds of shellfish << Appetizer >> Today's colorful assortment << Sashimi >> Complexion set << Fish dish >> Sea bream scale grilled fresh sea urchin White wine sauce << Special dish >> Grilled shark fin Green onion sauce << Meat Cuisine: Roasted Omi beef and seasonal vegetables Meal: Rice cooked with snow crab and fresh sea urchin in an earthenware pot Dessert: Caramel mousse with vanilla ice cream

Starting with heifer Omi Beef "Otome Beef", carefully selected ingredients are used to bring out the unique flavors of the ingredients. It is a course where you can enjoy the marriage of Japanese and French cuisine. In addition, we will also propose pairings of drinks that match the dishes. Please enjoy the marriage of food and drinks along with the marriage of Japanese and French cuisine.

We have prepared kaiseki cuisine that allows you to enjoy meat that combines seasonal ingredients, centering on Omi beef, which has the oldest history of eating Japanese beef, which Japan boasts to the world. [Menu (example)] 《Zatsuki》 Omi beef tartare 《Appetizer》 Today's colorful assortment 《Special dish》 Omi beef meat roll sushi 《Boiled dish》 Amadai Wakasa-yaki and seasonal vegetables cooked together Ukudzu tailoring 《Meat Cuisine: Roasted Omi beef and seasonal vegetables Warm food: Abalone silk habutae steamed Meal: White rice in a clay pot Omi beef sukiyaki Dessert: Caramel mousse Vanilla ice cream

Among the wagyu beef that Japan boasts to the world, "Omi beef", which has the oldest history as a food, and ingredients carefully selected by the chef, we offer kaiseki cuisine where you can fully enjoy the meat and luxurious ingredients. I did. [Menu (example)] 《Zatsuki》 Omi beef tartare 《Appetizer》 Today's colorful assortment 《Special dish》 Omi beef meat roll sushi 《Boiled dish》 Amadai Wakasa-yaki and seasonal vegetables cooked together Ukudzu tailoring 《Meat Cuisine: Roasted Omi beef and seasonal vegetables: Hot dish: Grilled shark fin with green onion sauce: Meal: White rice in an earthenware pot Omi beef simmered dish: Dessert: Caramel mousse, vanilla ice cream

Starting with heifer Omi Beef "Otome Beef", carefully selected ingredients are used to bring out the unique flavors of the ingredients. It is a course where you can enjoy the marriage of Japanese and French cuisine. In addition, we will also propose pairings of drinks that match the dishes. Please enjoy the marriage of food and drinks along with the marriage of Japanese and French cuisine.

A kaiseki cuisine that incorporates the splendor of French cuisine into the essence of Japanese cuisine. Starting with Omi beef, we will create a dish that uses the skills of our craftsmen to create a variety of ingredients that Japan boasts to the world. [Menu (example)] [Cooking] Two kinds of shellfish [Appetizer] Today's colorful assortment [Sashimi] Complexion set Steamed [Meat dish] Omi beef roast and seasonal vegetables [Meal] Snow crab and raw sea urchin cooked rice in a clay pot [Dessert] Caramel mousse vanilla ice cream

Luxurious kaiseki cuisine that uses plenty of ingredients that Japan boasts to the world, including Omi beef. Please enjoy the seasonal ingredients created by the four seasons of Japan to your heart's content. [Menu (example)] << Seating >> Two kinds of shellfish << Appetizer >> Today's colorful assortment << Sashimi >> Complexion set << Fish dish >> Sea bream scale grilled fresh sea urchin White wine sauce << Special dish >> Grilled shark fin Green onion sauce << Meat Cuisine: Roasted Omi beef and seasonal vegetables Meal: Rice cooked with snow crab and fresh sea urchin in an earthenware pot Dessert: Caramel mousse with vanilla ice cream

Starting with heifer Omi Beef "Otome Beef", carefully selected ingredients are used to bring out the unique flavors of the ingredients. It is a course where you can enjoy the marriage of Japanese and French cuisine. In addition, we will also propose pairings of drinks that match the dishes. Please enjoy the marriage of food and drinks along with the marriage of Japanese and French cuisine.

We have prepared kaiseki cuisine that allows you to enjoy meat that combines seasonal ingredients, centering on Omi beef, which has the oldest history of eating Japanese beef, which Japan boasts to the world. [Menu (example)] 《Zatsuki》 Omi beef tartare 《Appetizer》 Today's colorful assortment 《Special dish》 Omi beef meat roll sushi 《Boiled dish》 Amadai Wakasa-yaki and seasonal vegetables cooked together Ukudzu tailoring 《Meat Cuisine: Roasted Omi beef and seasonal vegetables Warm food: Abalone silk habutae steamed Meal: White rice in a clay pot Omi beef sukiyaki Dessert: Caramel mousse Vanilla ice cream

Among the wagyu beef that Japan boasts to the world, "Omi beef", which has the oldest history as a food, and ingredients carefully selected by the chef, we offer kaiseki cuisine where you can fully enjoy the meat and luxurious ingredients. I did. [Menu (example)] 《Zatsuki》 Omi beef tartare 《Appetizer》 Today's colorful assortment 《Special dish》 Omi beef meat roll sushi 《Boiled dish》 Amadai Wakasa-yaki and seasonal vegetables cooked together Ukudzu tailoring 《Meat Cuisine: Roasted Omi beef and seasonal vegetables: Hot dish: Grilled shark fin with green onion sauce: Meal: White rice in an earthenware pot Omi beef simmered dish: Dessert: Caramel mousse, vanilla ice cream

Starting with heifer Omi Beef "Otome Beef", carefully selected ingredients are used to bring out the unique flavors of the ingredients. It is a course where you can enjoy the marriage of Japanese and French cuisine. In addition, we will also propose pairings of drinks that match the dishes. Please enjoy the marriage of food and drinks along with the marriage of Japanese and French cuisine.

Lunch kaiseki where you can casually enjoy kaiseki cuisine. We offer dishes that will please everyone not only for everyday use, but also for various occasions such as lunch meetings with important customers, anniversaries, and dinner parties. [Menu (example)] ・Today's appetizer platter ・Complexion set ・Colorful kaiseki meal ・Today's dessert platter