Mag-book sa Ginza Konoha

▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. ▶For reservations of 13 people or more, please contact the restaurant directly. [Store information] JPR Ginza Namiki-dori Building 8F, 5-5-14 Ginza, Chuo-ku, Tokyo 104-0061 Contact by phone: 03-6264-6177 https://ginza-konoha.com
Kaiseki lunch
Kaiseki cuisine for lunch
Kaiseki lunch
¥ 6,000 (Kasama ang serb. at buwis)
Lunch kaiseki where you can casually enjoy kaiseki cuisine. We offer dishes that will please everyone not only for everyday use, but also for various occasions such as lunch meetings with important customers, anniversaries, and dinner parties. [Menu (example)] ・Today's appetizer platter ・Complexion set ・Colorful kaiseki meal ・Today's dessert platter
Fine Print
Prices shown include consumption tax (10%) and service charge (10%). Because we use seasonal ingredients, the menu may change depending on the arrival of ingredients.
Pagkain
Tanghalian
Kategorya ng Upuan
個室, テーブル
Magbasa pa
Konoha Kaiseki
Enjoy the marriage of Japanese cuisine and French cuisine in kaiseki cuisine
Konoha Kaiseki
¥ 33,000 (Hindi kasama ang serb. / kasama ang buwis)
A kaiseki cuisine that incorporates the splendor of French cuisine into the essence of Japanese cuisine. Starting with Omi beef, we will create a dish that uses the skills of our craftsmen to create a variety of ingredients that Japan boasts to the world. [Menu (example)] [Cooking] Two kinds of shellfish [Appetizer] Today's colorful assortment [Sashimi] Complexion set Steamed [Meat dish] Omi beef roast and seasonal vegetables [Meal] Snow crab and raw sea urchin cooked rice in a clay pot [Dessert] Caramel mousse vanilla ice cream
Fine Print
表記料金には消費税（10％）が含まれております。別途サービス料（10％）を賜ります。
旬の食材を使用しているため、入荷によってメニューを変更する場合がございます。
Pagkain
Hapunan
Kategorya ng Upuan
カウンター
Magbasa pa
Konoha Kaiseki Takumi
Kaiseki cuisine that fuses tradition and modernity with seasonal ingredients and craftsmanship
Konoha Kaiseki Takumi
¥ 44,000 (Hindi kasama ang serb. / kasama ang buwis)
Luxurious kaiseki cuisine that uses plenty of ingredients that Japan boasts to the world, including Omi beef. Please enjoy the seasonal ingredients created by the four seasons of Japan to your heart's content. [Menu (example)] << Seating >> Two kinds of shellfish << Appetizer >> Today's colorful assortment << Sashimi >> Complexion set << Fish dish >> Sea bream scale grilled fresh sea urchin White wine sauce << Special dish >> Grilled shark fin Green onion sauce << Meat Cuisine: Roasted Omi beef and seasonal vegetables Meal: Rice cooked with snow crab and fresh sea urchin in an earthenware pot Dessert: Caramel mousse with vanilla ice cream
Fine Print
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Because we use seasonal ingredients, the menu may change depending on the arrival of ingredients.
Pagkain
Hapunan
Kategorya ng Upuan
カウンター
Magbasa pa
Konoha Kaiseki Chef's Choice
A special course only for customers created by "Ginza KONOHA"
Konoha Kaiseki Chef's Choice
¥ 66,000 (Hindi kasama ang serb. / kasama ang buwis)
Starting with heifer Omi Beef "Otome Beef", carefully selected ingredients are used to bring out the unique flavors of the ingredients. It is a course where you can enjoy the marriage of Japanese and French cuisine. In addition, we will also propose pairings of drinks that match the dishes. Please enjoy the marriage of food and drinks along with the marriage of Japanese and French cuisine.
Fine Print
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. For this course, our head chef will prepare an original course just for you according to your taste. Due to the availability of ingredients, please make a reservation at least 5 days in advance.
Pagkain
Hapunan
Kategorya ng Upuan
カウンター
Magbasa pa
Wagyu kaiseki
Enjoy the umami of wagyu beef in kaiseki cuisine
Wagyu kaiseki
¥ 38,500 (Hindi kasama ang serb. / kasama ang buwis)
We have prepared kaiseki cuisine that allows you to enjoy meat that combines seasonal ingredients, centering on Omi beef, which has the oldest history of eating Japanese beef, which Japan boasts to the world. [Menu (example)] 《Zatsuki》 Omi beef tartare 《Appetizer》 Today's colorful assortment 《Special dish》 Omi beef meat roll sushi 《Boiled dish》 Amadai Wakasa-yaki and seasonal vegetables cooked together Ukudzu tailoring 《Meat Cuisine: Roasted Omi beef and seasonal vegetables Warm food: Abalone silk habutae steamed Meal: White rice in a clay pot Omi beef sukiyaki Dessert: Caramel mousse Vanilla ice cream
Fine Print
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Because we use seasonal ingredients, the menu may change depending on the arrival of ingredients.
Pagkain
Hapunan
Kategorya ng Upuan
カウンター
Magbasa pa
Wagyu Kaiseki Kiwami
Marriage of Wagyu beef and seasonal ingredients
Wagyu Kaiseki Kiwami
¥ 49,500 (Hindi kasama ang serb. / kasama ang buwis)
Among the wagyu beef that Japan boasts to the world, "Omi beef", which has the oldest history as a food, and ingredients carefully selected by the chef, we offer kaiseki cuisine where you can fully enjoy the meat and luxurious ingredients. I did. [Menu (example)] 《Zatsuki》 Omi beef tartare 《Appetizer》 Today's colorful assortment 《Special dish》 Omi beef meat roll sushi 《Boiled dish》 Amadai Wakasa-yaki and seasonal vegetables cooked together Ukudzu tailoring 《Meat Cuisine: Roasted Omi beef and seasonal vegetables: Hot dish: Grilled shark fin with green onion sauce: Meal: White rice in an earthenware pot Omi beef simmered dish: Dessert: Caramel mousse, vanilla ice cream
Fine Print
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. Because we use seasonal ingredients, the menu may change depending on the arrival of ingredients.
Pagkain
Hapunan
Kategorya ng Upuan
カウンター
Magbasa pa
Wagyu Kaiseki Chef's Choice
A special course only for customers, using plenty of the highest quality Japanese beef "Omi beef"
Wagyu Kaiseki Chef's Choice
¥ 71,500 (Hindi kasama ang serb. / kasama ang buwis)
Starting with heifer Omi Beef "Otome Beef", carefully selected ingredients are used to bring out the unique flavors of the ingredients. It is a course where you can enjoy the marriage of Japanese and French cuisine. In addition, we will also propose pairings of drinks that match the dishes. Please enjoy the marriage of food and drinks along with the marriage of Japanese and French cuisine.
Fine Print
Prices shown include consumption tax (10%). A separate service charge (10%) will be charged. For this course, our head chef will prepare an original course just for you according to your taste. Due to the availability of ingredients, please make a reservation at least 5 days in advance.
Pagkain
Hapunan
Kategorya ng Upuan
カウンター
Magbasa pa
Konoha Kaiseki
Enjoy the marriage of Japanese cuisine and French cuisine in kaiseki cuisine
Konoha Kaiseki
¥ 33,000 (Hindi kasama ang serb. / kasama ang buwis)
A kaiseki cuisine that incorporates the splendor of French cuisine into the essence of Japanese cuisine. Starting with Omi beef, we will create a dish that uses the skills of our craftsmen to create a variety of ingredients that Japan boasts to the world. [Menu (example)] [Cooking] Two kinds of shellfish [Appetizer] Today's colorful assortment [Sashimi] Complexion set Steamed [Meat dish] Omi beef roast and seasonal vegetables [Meal] Snow crab and raw sea urchin cooked rice in a clay pot [Dessert] Caramel mousse vanilla ice cream
Fine Print
表記料金には消費税（10％）が含まれております。別途サービス料（15％）を賜ります。
旬の食材を使用しているため、入荷によってメニューを変更する場合がございます。
Pagkain
Hapunan
Kategorya ng Upuan
個室
Magbasa pa
Konoha Kaiseki Takumi
Kaiseki cuisine that fuses tradition and modernity with seasonal ingredients and craftsmanship
Konoha Kaiseki Takumi
¥ 44,000 (Hindi kasama ang serb. / kasama ang buwis)
Luxurious kaiseki cuisine that uses plenty of ingredients that Japan boasts to the world, including Omi beef. Please enjoy the seasonal ingredients created by the four seasons of Japan to your heart's content. [Menu (example)] << Seating >> Two kinds of shellfish << Appetizer >> Today's colorful assortment << Sashimi >> Complexion set << Fish dish >> Sea bream scale grilled fresh sea urchin White wine sauce << Special dish >> Grilled shark fin Green onion sauce << Meat Cuisine: Roasted Omi beef and seasonal vegetables Meal: Rice cooked with snow crab and fresh sea urchin in an earthenware pot Dessert: Caramel mousse with vanilla ice cream
Fine Print
Prices shown include consumption tax (10%). A separate service charge (15%) will be charged. Because we use seasonal ingredients, the menu may change depending on the arrival of ingredients.
Pagkain
Hapunan
Kategorya ng Upuan
個室
Magbasa pa
Konoha Kaiseki Chef's Choice
A special course only for customers created by "Ginza KONOHA"
Konoha Kaiseki Chef's Choice
¥ 66,000 (Hindi kasama ang serb. / kasama ang buwis)
Starting with heifer Omi Beef "Otome Beef", carefully selected ingredients are used to bring out the unique flavors of the ingredients. It is a course where you can enjoy the marriage of Japanese and French cuisine. In addition, we will also propose pairings of drinks that match the dishes. Please enjoy the marriage of food and drinks along with the marriage of Japanese and French cuisine.
Fine Print
Prices shown include consumption tax (10%). A separate service charge (15%) will be charged. For this course, our head chef will prepare an original course just for you according to your taste. Due to the availability of ingredients, please make a reservation at least 5 days in advance.
Pagkain
Hapunan
Kategorya ng Upuan
個室
Magbasa pa
Wagyu kaiseki
Enjoy the umami of wagyu beef in kaiseki cuisine
Wagyu kaiseki
¥ 38,500 (Hindi kasama ang serb. / kasama ang buwis)
We have prepared kaiseki cuisine that allows you to enjoy meat that combines seasonal ingredients, centering on Omi beef, which has the oldest history of eating Japanese beef, which Japan boasts to the world. [Menu (example)] 《Zatsuki》 Omi beef tartare 《Appetizer》 Today's colorful assortment 《Special dish》 Omi beef meat roll sushi 《Boiled dish》 Amadai Wakasa-yaki and seasonal vegetables cooked together Ukudzu tailoring 《Meat Cuisine: Roasted Omi beef and seasonal vegetables Warm food: Abalone silk habutae steamed Meal: White rice in a clay pot Omi beef sukiyaki Dessert: Caramel mousse Vanilla ice cream
Fine Print
Prices shown include consumption tax (10%). A separate service charge (15%) will be charged. Because we use seasonal ingredients, the menu may change depending on the arrival of ingredients.
Pagkain
Hapunan
Kategorya ng Upuan
個室
Magbasa pa
Wagyu Kaiseki Kiwami
Marriage of Wagyu beef and seasonal ingredients
Wagyu Kaiseki Kiwami
¥ 49,500 (Hindi kasama ang serb. / kasama ang buwis)
Among the wagyu beef that Japan boasts to the world, "Omi beef", which has the oldest history as a food, and ingredients carefully selected by the chef, we offer kaiseki cuisine where you can fully enjoy the meat and luxurious ingredients. I did. [Menu (example)] 《Zatsuki》 Omi beef tartare 《Appetizer》 Today's colorful assortment 《Special dish》 Omi beef meat roll sushi 《Boiled dish》 Amadai Wakasa-yaki and seasonal vegetables cooked together Ukudzu tailoring 《Meat Cuisine: Roasted Omi beef and seasonal vegetables: Hot dish: Grilled shark fin with green onion sauce: Meal: White rice in an earthenware pot Omi beef simmered dish: Dessert: Caramel mousse, vanilla ice cream
Fine Print
Prices shown include consumption tax (10%). A separate service charge (15%) will be charged. Because we use seasonal ingredients, the menu may change depending on the arrival of ingredients.
Pagkain
Hapunan
Kategorya ng Upuan
個室
Magbasa pa
Wagyu Kaiseki Chef's Choice
A special course only for customers, using plenty of the highest quality Japanese beef "Omi beef"
Wagyu Kaiseki Chef's Choice
¥ 71,500 (Hindi kasama ang serb. / kasama ang buwis)
Starting with heifer Omi Beef "Otome Beef", carefully selected ingredients are used to bring out the unique flavors of the ingredients. It is a course where you can enjoy the marriage of Japanese and French cuisine. In addition, we will also propose pairings of drinks that match the dishes. Please enjoy the marriage of food and drinks along with the marriage of Japanese and French cuisine.
Fine Print
Prices shown include consumption tax (10%). A separate service charge (15%) will be charged. For this course, our head chef will prepare an original course just for you according to your taste. Due to the availability of ingredients, please make a reservation at least 5 days in advance.
Pagkain
Hapunan
Kategorya ng Upuan
個室
Magbasa pa
Kaiseki lunch
Kaiseki cuisine for lunch
Kaiseki lunch
¥ 10,000 (Kasama ang serb. at buwis)
Lunch kaiseki where you can casually enjoy kaiseki cuisine. We offer dishes that will please everyone not only for everyday use, but also for various occasions such as lunch meetings with important customers, anniversaries, and dinner parties. [Menu (example)] ・Today's appetizer platter ・Complexion set ・Colorful kaiseki meal ・Today's dessert platter
Fine Print
Prices shown include consumption tax (10%) and service charge (10%). Because we use seasonal ingredients, the menu may change depending on the arrival of ingredients.
Pagkain
Tanghalian
Kategorya ng Upuan
個室, テーブル
Magbasa pa

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