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Réservations
Réserver à Ristorante Hiro Centro Marunouchi Building
Message du commerçant
Thank you very much for using Ristorante Hiro Centro Maru Building. All our staff will do our best to ensure that you have a safe and enjoyable stay.
Notice of business hours
Lunch time:
11:00-14:00 (last orders 15:30)
Dinner time:
18:00-21:00 (last orders 23:00)
<Request from the store>
Regarding reservations, we ask for two things to prevent food waste. - Please make a reservation for the course in advance. - Reservations for seats only are not available.
[Table Check Online Reservation Times] - Lunch reservations are accepted until 10:00 on the day, and dinner reservations are accepted until 16:00 on the day. Reservations after that time must be made by phone.
[Notes] *During busy lunch times, tables may be limited to 2 hours. Thank you for your understanding. *The restaurant may contact you to confirm your reservation. Thank you for your understanding. *Preschool children are only accommodated in private rooms (private room fee required). [Cancellation
Policy] 3 days to the day before: 50% of the total price of the reserved food On the day (regardless of whether you contact us or not): 100% of the total price of the reserved food
[Regarding private and semi-private rooms]
※Online reservations are accepted for parties of 4 or more.
※The following room usage fees are charged separately
: ■Private room (1 group) ・Lunchtime: 5,000 yen ・Dinnertime: 8,000 yen ■Semi-private room (1 group) ・Lunch, dinner: 5,000 yen
Je confirme que j'ai lu le « Message du commerçant » ci-dessus
-- Heure --
-- Adultes --
1
2
3
4
5
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7
8
-- Enfants --
1
2
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12 ans et moins
-- Bébés --
1
2
3
4
5
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7
8
6 ans et moins
Catégorie
Dining Seats
Sofa Seats
Window Seat
Disponibilité
Il n'y a pas de disponibilité à l'heure souhaitée. Veuillez modifier votre sélection.
【Dinner】
【Lunch】
[Message plate]
【Dinner】
Chef's Special Course Dinner Chef's recommended course
A supreme dinner course prepared for guests who make a reservation in advance.
¥ 25 300
(Sce non compris / TTC)
Sélectionner
Chef's Special Course Dinner Chef's recommended course
A supreme dinner course prepared for guests who make a reservation in advance.
Chef's Recommended Course
― Inizio (Amuse-bouche) ― Deep-fried white asparagus with sea urchin
Deep-fried white asparagus with sea urchin
― 1st Antipasto (Cold Appetizer) ― Spring snapper carpaccio
Caviar, canola flower and egg yolk dressing
Spring snapper carpaccio
Caviar, canola flower and egg yolk dressing
― 2nd Antipasto (Warm Appetizer) ― Roasted foie gras with lily bulb puree
Cherry leaf and red port wine sauce
― 1st Pasta (Pasta) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 2nd Pasta Pasta – Spaghettini with abalone clam, bamboo shoot and mullet roe
Secondo Piatto (Main Dish) – Charcoal-grilled Japanese beef fillet, selected by the head chef
or Charcoal-grilled lamb loin and roasted turnip with lavender flavor
Dolce (Dessert) – Instant strawberry sorbet made with liquid nitrogen
Caffè (After-dinner drink) – Homemade chocolate cake "Golden Pinnacle"
Homemade bread: Focaccia, etc. are available.
Petits caractères
If you request a window seat, an additional charge of 1,000 yen (tax and service charge not included) will be applied per person.
Dates de validité
~ 23 déc. 2025, 26 déc. 2025 ~
Repas
Dîner
Catégorie de Siège
Dining Seats, Sofa Seats
Lire la suite
[Guaranteed window seat] Chef's Special Course Dinner Chef's recommended course
[Guaranteed window seating] This is available for guests who make a reservation in advance. The ultimate dinner course
¥ 26 400
(Sce non compris / TTC)
Sélectionner
[Guaranteed window seat] Chef's Special Course Dinner Chef's recommended course
[Guaranteed window seating] This is available for guests who make a reservation in advance. The ultimate dinner course
Chef's Recommended Course
― Inizio (Amuse-bouche) ― Deep-fried white asparagus with sea urchin
Deep-fried white asparagus with sea urchin
― 1st Antipasto (Cold Appetizer) ― Spring snapper carpaccio
Caviar, canola flower and egg yolk dressing
Spring snapper carpaccio
Caviar, canola flower and egg yolk dressing
― 2nd Antipasto (Warm Appetizer) ― Roasted foie gras with lily bulb puree
Cherry leaf and red port wine sauce
― 1st Pasta (Pasta) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 2nd Pasta Pasta – Spaghettini with abalone clam, bamboo shoot and mullet roe
Secondo Piatto (Main Dish) – Charcoal-grilled Japanese beef fillet, selected by the head chef
or Charcoal-grilled lamb loin and roasted turnip with lavender flavor
Dolce (Dessert) – Instant strawberry sorbet made with liquid nitrogen
Caffè (After-dinner drink) – Homemade chocolate cake "Golden Pinnacle"
Homemade bread: Focaccia, etc. are available.
Dates de validité
~ 23 déc. 2025, 26 déc. 2025 ~
Repas
Dîner
Catégorie de Siège
Window Seat
Lire la suite
This Month's Special Course: Dinner (April Course)
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
¥ 19 800
(Sce non compris / TTC)
Sélectionner
This Month's Special Course: Dinner (April Course)
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
March's Recommended Course
- Inizio (Amuse-bouche) - Deep-fried red snapper and bamboo shoot
- 1° Antipasto (Cold Appetizer) - Roasted veal with onion foam, morel purée and black truffle
- 2° Antipasto (Hot Appetizer) - Boiled white asparagus with poached egg, raw ham and cheese sauce
- 3° Antipasto (Cold Appetizer) - Caprese salad with Kochi Prefecture fruit tomatoes and mozzarella cheese
- Pasta (Pasta) - Spaghettini with firefly squid, wild vegetables and mullet roe
― Secondo Piatto Main Dish ―
Charcoal-grilled lamb meat and turnip with lavender flavor
or
Charcoal-grilled A5 Kuroge Wagyu beef rump
or
Charcoal-grilled A5 Kuroge Wagyu beef fillet (+2000)
― Dolce Dessert ―
Strawberry and condensed milk gnocchi with lentils and cherry blossom gelato
or
Instant Strawberry Sorbet made with Benihoppe Strawberries from Shizuoka Prefecture using liquid nitrogen
(+2000) For 2 people or more
Instant Strawberry sorbet made with liquid nitrogen
— Caffè After-meal drinks —
Nasu Imperial Egg Custard Pudding
Homemade Custard pudding
Homemade bread: Focaccia, etc. are available.
Petits caractères
If you request a window seat, an additional charge of 1,000 yen (tax and service charge not included) will be applied per person.
Dates de validité
~ 23 déc. 2025, 26 déc. 2025 ~
Repas
Dîner
Catégorie de Siège
Dining Seats, Sofa Seats
Lire la suite
[Window seat guaranteed] This Month's Special Course: Dinner (April Course)
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
¥ 20 900
(Sce non compris / TTC)
Sélectionner
[Window seat guaranteed] This Month's Special Course: Dinner (April Course)
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
April's Recommended Course
― Inizio (Amuse-bouche) ― Deep-fried red snapper and bamboo shoot
― 1st Antipasto (Cold Appetizer) ― Roasted veal with onion foam, morel purée and black truffle
― 2nd Antipasto (Hot Appetizer) ― Boiled white asparagus with poached egg, raw ham and cheese sauce
― 3rd Antipasto (Cold Appetizer) ― Fruits tomato and mozzarella cheese salad “Caprese”
― Pasta (Pasta) ― Spaghettini with firefly squid, wild vegetables and mullet roe
― Secondo Piatto Main Dish ―
Charcoal-grilled lamb meat and turnip with lavender flavor
or
Charcoal-grilled A5 Kuroge Wagyu beef rump
or
Charcoal-grilled A5 Kuroge Wagyu beef fillet (+2000)
― Dolce Dessert ―
Strawberry and condensed milk gnocchi with lentils and cherry blossom gelato
or
Instant Strawberry Sorbet made with Benihoppe Strawberries from Shizuoka Prefecture using liquid nitrogen
(+2000) For 2 people or more
Instant Strawberry sorbet made with liquid nitrogen
— Caffè After-meal drinks —
Nasu Imperial Egg Custard Pudding
Homemade Custard pudding
Homemade bread: Focaccia, etc. are available.
Dates de validité
~ 23 déc. 2025, 26 déc. 2025 ~
Repas
Dîner
Catégorie de Siège
Window Seat
Lire la suite
Seasonal Special Course Spring Dinner Course
Dinner Winter Course
¥ 16 500
(Sce non compris / TTC)
Sélectionner
Seasonal Special Course Spring Dinner Course
Dinner Winter Course
Amuse-bouche, cold appetizer, hot appetizer, pasta, main course, dessert, after-dinner drink, homemade bread - 6 courses in total
*Menu contents are subject to change without notice. Thank you for your understanding.
Seasonal Special Course
Spring Course
― Inizio (Amuse-bouche) ― Deep-fried firefly squid and butterbur sprout
― 1st Antipasto (Cold Appetizer) ― Red snapper carpaccio with marinade of Japanese wild plants and hassaku orange
― 2nd Antipasto (Warm Appetizer) ― Boiled white asparagus with egg sauce and raw ham
― Pasta (Pasta) ― Tagliatelle with stewed veal meat, bamboo shoot and green pepper
― Second Piatto (Main Course) Main Dish –
Charcoal-grilled lamb loin and roasted turnip with lavender flavor
or
Charcoal-grilled A5 Kuroge Wagyu beef rump
or
Charcoal-grilled A5 Kuroge Wagyu beef fillet (+3500)
— Dolce Dessert —
Fresh Blad orange and Cassis sorbet
or
Instant Strawberry sorbet made with liquid nitrogen using Shizuoka Prefecture's Benihoppe strawberries
(+2000) For 2 or more people
— Caffè After-dinner Drink —
Homemade Custard Pudding made with Nasu Imperial Eggs
Homemade bread and focaccia are available.
Petits caractères
If you would like a window seat, there is an additional charge of 1,000 yen (tax and service charge not included) per person.
Dates de validité
~ 18 déc. 2025, 29 déc. 2025 ~
Repas
Dîner
Catégorie de Siège
Dining Seats, Sofa Seats
Lire la suite
[Guaranteed window seat] Seasonal special course Spring dinner course
[Guaranteed window seat] Dinner Winter Course
¥ 17 600
(Sce non compris / TTC)
Sélectionner
[Guaranteed window seat] Seasonal special course Spring dinner course
[Guaranteed window seat] Dinner Winter Course
Amuse-bouche, cold appetizer, hot appetizer, pasta, main course, dessert, after-dinner drink, homemade bread - 6 courses in total
*Menu contents are subject to change without notice. Thank you for your understanding.
Seasonal Special Course
Winter Course
― Inizio (Amuse-bouche) ― Deep-fried firefly squid and butterbur sprout
― 1st Antipasto (Cold Appetizer) ― Red snapper carpaccio with marinade of Japanese wild plants and hassaku orange
― 2nd Antipasto (Warm Appetizer) ― Boiled white asparagus with egg sauce and raw ham
― Pasta (Pasta) ― Tagliatelle with stewed veal meat, bamboo shoot and green pepper
― Second Piatto (Piatto) Main Dish –
Charcoal-grilled lamb loin and roasted turnip with lavender flavor
or
Charcoal-grilled A5 Kuroge Wagyu beef rump
or
Charcoal-grilled A5 Kuroge Wagyu beef fillet (+3500)
— Dolce Dessert –
Fresh Blad orange and Cassis sorbet
or
Instant Strawberry sorbet made with liquid nitrogen using Shizuoka Prefecture's Benihoppe strawberries
(+2000) For 2 or more people
— Caffè After-dinner Drink –
Homemade Custard Pudding made with Nasu Imperial Eggs
— Inizio Amuse-bouche - Deep-fried firefly squid and butterbur sprout
- 1° Antipasto (Cold Appetizer) - Red snapper carpaccio with marinade of Japanese wild plants and hassaku orange
- 2° Antipasto (Warm Appetizer) - Boiled white asparagus with egg sauce and raw ham
- Pasta - Tagliatelle with stewed veal meat, bamboo shoot and green pepper
- Secondo Piatto (Main Dish) - Charcoal-grilled lamb loin with lavender and roasted turnip Turnip with lavender flavor
or
Charcoal-grilled A5 Kuroge Wagyu rump
or
Charcoal-grilled A5 Kuroge Wagyu fillet (+3500)
― Dolce Dessert ―
Fresh Blad orange and Cassis sorbet
or
Instant Strawberry sorbet made with liquid nitrogen using Shizuoka Prefecture's Benihoppe strawberries
(+2000) For 2 or more people
― Caffè After-dinner drinks ―
Homemade Custard Pudding made with Nasu Imperial Eggs
Homemade bread: Focaccia, etc. are available.
Dates de validité
~ 18 déc. 2025, 29 déc. 2025 ~
Repas
Dîner
Catégorie de Siège
Window Seat
Lire la suite
【Lunch】
Pranzo Special Lunch Seasonal Recommended Course
A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
¥ 11 000
(Sce non compris / TTC)
Sélectionner
Pranzo Special Lunch Seasonal Recommended Course
A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
Special Lunch
Seasonal Recommended Course
― Per Spuntini Amuse-bouche ―
Deep-fried Red Snapper and bamboo shoot
― 1st Antipasto (Cold Appetizer) ―
Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 2nd Antipasto (Hot Appetizer) ―
Boiled white asparagus with egg sauce and raw ham
― Pasta ―
Spaghettini with firefly squid, butterbur sprouts, Japanese parsley, and wild plants from Toyama Prefecture
― Secondo Piatto (Main Dish) - Roasted Japanese Black Wagyu Beef Sirloin Steak
or Roasted Lamb Leg and Turnip with Lavender Flavor
Dolce (Dessert) - Strawberry and Condensed Milk Gnocchi with Lentils and Cherry Blossom Gelato
Homemade Bread: Focaccia, etc. are available.
*Menu contents are subject to change without notice. Thank you for your understanding.
Petits caractères
Please refrain from requesting window seats during lunchtime.
Repas
Déjeuner
Catégorie de Siège
Dining Seats, Sofa Seats
Lire la suite
[Guaranteed window seat] Chef's special course
[Guaranteed window seat] A luxurious full-course lunch prepared by our chef using carefully selected ingredients
¥ 17 600
(Sce non compris / TTC)
Sélectionner
[Guaranteed window seat] Chef's special course
[Guaranteed window seat] A luxurious full-course lunch prepared by our chef using carefully selected ingredients
Chef's Special Course
- Per Spuntini (Amuse-bouche) -
Deep-fried leaf onions with oyster and hot tomato sauce
- 1st Antipasto (Cold Appetizer) -
Flounder carpaccio with red radish, fennel, and lemon
- 2nd Antipasto (Hot Appetizer) -
Boiled white asparagus with poached egg, raw ham, and cheese sauce
- 1st Pasta -
Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
- 2nd Pasta Pasta -
Spaghettini with clams from Chiba Prefecture, rape blossoms, and dried tomatoes
Second Piatto Main Dish -
Roasted Japanese Black Beef Aitchbone
or
Roasted Wild Duck Breast with Marsala Wine and Red Wine Sauce
Dolce Dessert -
Instant strawberry sorbet made with liquid nitrogen from Shizuoka Prefecture's Benihoppe strawberries
Homemade chocolate cake "Kin no Kiwami"
Caffè - After-meal beverage
Homemade bread, including focaccia, is available.
*Please note that the menu is subject to change without notice.
Repas
Déjeuner
Catégorie de Siège
Window Seat
Lire la suite
[Guaranteed window seat] Pranzo Special Lunch Seasonal recommended course
[Guaranteed window seating] A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
¥ 12 100
(Sce non compris / TTC)
Sélectionner
[Guaranteed window seat] Pranzo Special Lunch Seasonal recommended course
[Guaranteed window seating] A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
Special Course
Seasonal Recommended Course
Per Spuntini (Amuse-bouche)
Fried Gnocco (Italian deep-fried bread) and Raw Ham
First Antipasto (Cold Appetizer)
Clam and "Tsubomina" Salad with Tomato and Green Pepper
Second Antipasto (Hot Appetizer)
Cod Fish Milt Cutlet and Cardo Gobbo with Kelp Soup
Pasta
Spaghettini with Blue Tiger Prawns, Broad Beans, and Mullet Roe
Second Main Dish (Main Dish)
Roasted Wagyu Beef Aitchbone of Japanese beef
or
Roasted wild duck breast
Roasted wild duck with Marsala wine and red wine sauce
- Dolce Dessert
Shizuoka Prefecture Benihoppe strawberries and strawberry sorbet
with Valrhona chocolate mousse
Strawberry and chocolate mousse
Homemade bread: Focaccia and other types available
*Menu items are subject to change without notice. Thank you for your understanding.
Repas
Déjeuner, Thé
Catégorie de Siège
Window Seat
Lire la suite
Pranzo Business Lunch
Weekday-only business lunch course (90-minute limit)
¥ 4 950
(Sce non compris / TTC)
Sélectionner
Pranzo Business Lunch
Weekday-only business lunch course (90-minute limit)
Appetizer (1 dish), Pasta (2 dishes), Dessert, After-dinner drink, Homemade bread
― Antipasto (Appetizer) ―
Seasonal vegetable salad with plenty of seasonal vegetables
Seasonal vegetable salad
― 1st Pasta ―
Spaghetti with Sakura shrimp and green beans
Spaghetti with Sakura shrimp and green beans
― 2nd Pasta ―
Mezzo penne with homemade sausage, cabbage and potato
Mezzo penne with homemade sausage, cabbage and potato
― Panne (Homemade bread) ―
― Dolce (Dessert) ―
Ricotta cheese mousse and lemon sorbet
Ricotta cheese mousse and lemon sorbet
― Caffè (After-dinner drink) ―
Homemade bread: Focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
Petits caractères
Please refrain from requesting window seats.
Dates de validité
~ 23 déc. 2025, 06 jan. ~
Jours
l, ma, me, j, v
Repas
Déjeuner
Catégorie de Siège
Dining Seats, Sofa Seats
Lire la suite
[Guaranteed window seat] Corso del Centro lunch course
[Guaranteed window seat] Lunchtime full course meal
¥ 8 800
(Sce non compris / TTC)
Sélectionner
[Guaranteed window seat] Corso del Centro lunch course
[Guaranteed window seat] Lunchtime full course meal
"Centro" Course
Winter Lunch Course
- 1st Antipasto (Cold Appetizer) -
Grilled Spanish Mackerel with Canola Flowers and Fish Sauce Jelly, Yellow Yuzu Sauce
- 2nd Antipasto (Hot Appetizer) -
Roasted Oyster and Yacon with Sherry Vinegar and Tomato Sauce
- Pasta -
Tagliatelle with Stewed Venison Meat and Crown Daisy Ragu
- Second Main Dish (Main Dish) -
Roasted Wild Duck with Marsala Wine and Red Wine Sauce sauce
or
Roasted Wagyu Beef Aitchbone (+1500)
Steak of Japanese Beef
- Dolce Dessert -
Ehime Prefecture Himekoharu and Lemon Balm Panna Cotta
Fresh citrus "Himekohal" and lemon balm panna cotta
*Menu contents are subject to change without notice. Thank you for your understanding.
Repas
Déjeuner
Catégorie de Siège
Window Seat
Lire la suite
[NEW] Corso del Centro Lunch Course
Prices will change from April 1st.
Lunchtime full course
¥ 7 700
(Sce non compris / TTC)
Sélectionner
[NEW] Corso del Centro Lunch Course
Prices will change from April 1st.
Lunchtime full course
Corso del “Centro”
Spring Lunch Course
― 1° Antipasto (Cold Appetizer) ―
Red Snapper carpaccio with marinade fennel and hassaku orange
― 2° Antipasto (Warm Appetizer) ―
Pork fillet and cabbage soup with crispy sauce
― Pasta ―
Spaghettini with stewed tomato and clams “Vongole Rosso”
― Secondo Piatto (Main Dish) ―
Charcoal-grilled lamb leg and turnip with lavender Flavor
or
Roasted Japanese Black Wagyu Beef Ichibo (+1500)
Steak of Japanese beef
― Dolce Dessert ―
Fresh Black orange and Cassis sorbet
Homemade bread: Focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
Petits caractères
Please refrain from requesting window seats.
Dates de validité
01 avr. ~
Repas
Déjeuner
Catégorie de Siège
Dining Seats, Sofa Seats
Lire la suite
[NEW] Chef's Special Course
A luxurious full-course lunch prepared by our chef using carefully selected ingredients
¥ 16 500
(Sce non compris / TTC)
Sélectionner
[NEW] Chef's Special Course
A luxurious full-course lunch prepared by our chef using carefully selected ingredients
Chef's Special Course
― Amuse-bouche (Per Spuntini) ― Deep-fried Firefly squid and butterbur sprout
― 1st Antipasto (Cold Appetizer) ― Roasted veal with onion foam and morel mushroom purée
― 2nd Antipasto (Hot Appetizer) ― Boiled white asparagus with poached egg, raw ham, and cheese sauce
― 1st Pasta (Pasta) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 2nd Pasta Pasta – Spaghettini with blue tiger prawn, broad beans, and mullet roe
Secondo Piatto (Main Dish) – Steak of Japanese beef
or Charcoal-grilled lamb leg and turnip with lavender flavor
Dolce (Dessert) – Instant strawberry sorbet made with liquid nitrogen
Homemade chocolate cake "Kin no Kiwami" (Golden Pinnacle)
Caffè (After-dinner drinks)
Homemade bread, focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
Petits caractères
Please refrain from requesting window seats during lunchtime.
Dates de validité
01 avr. ~
Repas
Déjeuner
Catégorie de Siège
Dining Seats, Sofa Seats
Lire la suite
[Message plate]
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
¥ 1 100
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
6
7
8
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
Petits caractères
Please order this together with your desired course.
*Please note that reservations cannot be made for just the message plate.
Dates de validité
~ 23 déc. 2025, 26 déc. 2025 ~
Repas
Déjeuner
Qté de commande
~ 10
Lire la suite
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
¥ 1 100
(Sce non compris / TTC)
-- Qté --
1
2
3
4
5
6
7
8
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
Petits caractères
Please order this together with your desired course.
*Please note that reservations cannot be made for just the message plate.
Dates de validité
~ 23 déc. 2025, 26 déc. 2025 ~
Repas
Dîner
Qté de commande
~ 10
Lire la suite
Demandes
Historique des visites
-- Historique des visites --
Première visite
Deuxième visite
Troisième visite
Quatre visites ou plus
Question 1
Req
If you have any allergies or dislikes, please let us know in advance. If you don't have any, please write "none." However, if there are multiple ingredients that you cannot eat, we may not be able to accommodate your request. Thank you for your understanding.
Question 2
Req
※お子様連れでのご予約をご希望のお客様は必ずお電話にてお問い合わせください。
オンライン予約からのお子様連れのご予約は承っておりませんのでご了承くださいませ。
Questions sur Chef's Special Course Dinner Chef's recommended course
Question 3
Req
Please let us know in advance if you have any food restrictions or allergies.
Questions sur [Guaranteed window seat] Chef's Special Course Dinner Chef's recommended course
Question 4
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur This Month's Special Course: Dinner (April Course)
Question 5
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur [Window seat guaranteed] This Month's Special Course: Dinner (April Course)
Question 6
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur Seasonal Special Course Spring Dinner Course
Question 7
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur [Guaranteed window seat] Seasonal special course Spring dinner course
Question 8
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur Pranzo Special Lunch Seasonal Recommended Course
Question 9
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur [Guaranteed window seat] Chef's special course
Question 10
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur [Guaranteed window seat] Pranzo Special Lunch Seasonal recommended course
Question 11
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur Pranzo Business Lunch
Question 12
Please let us know if there are any ingredients you are refraining from or have allergies to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur [Guaranteed window seat] Corso del Centro lunch course
Question 13
Req
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur [NEW] Corso del Centro Lunch Course
Question 14
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Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur [NEW] Chef's Special Course
Question 15
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Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Questions sur Message Plate
Question 16
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Please enter your desired message.
Questions sur Message Plate
Question 17
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Please enter your desired message.
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