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Minhas Reservas
Reserve em Ristorante Hiro Centro Marunouchi Building
Mensagem do comerciante
Thank you very much for using Ristorante Hiro Centro Maru Building. All our staff will do our best to ensure that you have a safe and enjoyable stay.
Notice of business hours
Lunch time:
11:00-14:00 (last orders 15:30)
Dinner time:
18:00-21:00 (last orders 23:00)
<Request from the store>
Regarding reservations, we ask for two things to prevent food waste. - Please make a reservation for the course in advance. - Reservations for seats only are not available.
[Table Check Online Reservation Times] - Lunch reservations are accepted until 10:00 on the day, and dinner reservations are accepted until 16:00 on the day. Reservations after that time must be made by phone.
[Notes] *During busy lunch times, tables may be limited to 2 hours. Thank you for your understanding. *The restaurant may contact you to confirm your reservation. Thank you for your understanding. *Preschool children are only accommodated in private rooms (private room fee required). [Cancellation
Policy] 3 days to the day before: 50% of the total price of the reserved food On the day (regardless of whether you contact us or not): 100% of the total price of the reserved food
[Regarding private and semi-private rooms]
※Online reservations are accepted for parties of 4 or more.
※The following room usage fees are charged separately
: ■Private room (1 group) ・Lunchtime: 5,000 yen ・Dinnertime: 8,000 yen ■Semi-private room (1 group) ・Lunch, dinner: 5,000 yen
Confirmo que li o Mensagem do comerciante acima
-- Selecionar Hora --
-- Adultos --
1
2
3
4
5
6
7
8
-- Criança --
1
2
3
4
5
6
7
8
12 anos ou abaixo
-- Babê --
1
2
3
4
5
6
7
8
6 anos ou abaixo
Categoria
Dining Seats
Sofa Seats
Window Seat
Disponibilidade
Não há disponibilidade no horário desejado. Escolha um horário diferente.
【Dinner】
【Lunch】
[Message plate]
【Dinner】
Chef's Special Course Dinner Chef's recommended course
A supreme dinner course prepared for guests who make a reservation in advance.
¥ 25.300
(Svc excl. / imposto incl.)
Selecionar
Chef's Special Course Dinner Chef's recommended course
A supreme dinner course prepared for guests who make a reservation in advance.
Chef's Recommended Course
― Inizio (Amuse-bouche) ― Deep-fried white asparagus with sea urchin
Deep-fried white asparagus with sea urchin
― 1st Antipasto (Cold Appetizer) ― Spring snapper carpaccio
Caviar, canola flower and egg yolk dressing
Spring snapper carpaccio
Caviar, canola flower and egg yolk dressing
― 2nd Antipasto (Warm Appetizer) ― Roasted foie gras with lily bulb puree
Cherry leaf and red port wine sauce
― 1st Pasta (Pasta) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 2nd Pasta Pasta – Spaghettini with abalone clam, bamboo shoot and mullet roe
Secondo Piatto (Main Dish) – Charcoal-grilled Japanese beef fillet, selected by the head chef
or Charcoal-grilled lamb loin and roasted turnip with lavender flavor
Dolce (Dessert) – Instant strawberry sorbet made with liquid nitrogen
Caffè (After-dinner drink) – Homemade chocolate cake "Golden Pinnacle"
Homemade bread: Focaccia, etc. are available.
Cópia Fina
If you request a window seat, an additional charge of 1,000 yen (tax and service charge not included) will be applied per person.
Datas válidas
~ 23 Dez 2025, 26 Dez 2025 ~
Refeições
Jantar
Categoria de Assento
Dining Seats, Sofa Seats
Leia mais
[Guaranteed window seat] Chef's Special Course Dinner Chef's recommended course
[Guaranteed window seating] This is available for guests who make a reservation in advance. The ultimate dinner course
¥ 26.400
(Svc excl. / imposto incl.)
Selecionar
[Guaranteed window seat] Chef's Special Course Dinner Chef's recommended course
[Guaranteed window seating] This is available for guests who make a reservation in advance. The ultimate dinner course
Chef's Recommended Course
― Inizio (Amuse-bouche) ― Deep-fried white asparagus with sea urchin
Deep-fried white asparagus with sea urchin
― 1st Antipasto (Cold Appetizer) ― Spring snapper carpaccio
Caviar, canola flower and egg yolk dressing
Spring snapper carpaccio
Caviar, canola flower and egg yolk dressing
― 2nd Antipasto (Warm Appetizer) ― Roasted foie gras with lily bulb puree
Cherry leaf and red port wine sauce
― 1st Pasta (Pasta) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 2nd Pasta Pasta – Spaghettini with abalone clam, bamboo shoot and mullet roe
Secondo Piatto (Main Dish) – Charcoal-grilled Japanese beef fillet, selected by the head chef
or Charcoal-grilled lamb loin and roasted turnip with lavender flavor
Dolce (Dessert) – Instant strawberry sorbet made with liquid nitrogen
Caffè (After-dinner drink) – Homemade chocolate cake "Golden Pinnacle"
Homemade bread: Focaccia, etc. are available.
Datas válidas
~ 23 Dez 2025, 26 Dez 2025 ~
Refeições
Jantar
Categoria de Assento
Window Seat
Leia mais
This Month's Special Course: Dinner (April Course)
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
¥ 19.800
(Svc excl. / imposto incl.)
Selecionar
This Month's Special Course: Dinner (April Course)
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
March's Recommended Course
- Inizio (Amuse-bouche) - Deep-fried red snapper and bamboo shoot
- 1° Antipasto (Cold Appetizer) - Roasted veal with onion foam, morel purée and black truffle
- 2° Antipasto (Hot Appetizer) - Boiled white asparagus with poached egg, raw ham and cheese sauce
- 3° Antipasto (Cold Appetizer) - Caprese salad with Kochi Prefecture fruit tomatoes and mozzarella cheese
- Pasta (Pasta) - Spaghettini with firefly squid, wild vegetables and mullet roe
― Secondo Piatto Main Dish ―
Charcoal-grilled lamb meat and turnip with lavender flavor
or
Charcoal-grilled A5 Kuroge Wagyu beef rump
or
Charcoal-grilled A5 Kuroge Wagyu beef fillet (+2000)
― Dolce Dessert ―
Strawberry and condensed milk gnocchi with lentils and cherry blossom gelato
or
Instant Strawberry Sorbet made with Benihoppe Strawberries from Shizuoka Prefecture using liquid nitrogen
(+2000) For 2 people or more
Instant Strawberry sorbet made with liquid nitrogen
— Caffè After-meal drinks —
Nasu Imperial Egg Custard Pudding
Homemade Custard pudding
Homemade bread: Focaccia, etc. are available.
Cópia Fina
If you request a window seat, an additional charge of 1,000 yen (tax and service charge not included) will be applied per person.
Datas válidas
~ 23 Dez 2025, 26 Dez 2025 ~
Refeições
Jantar
Categoria de Assento
Dining Seats, Sofa Seats
Leia mais
[Window seat guaranteed] This Month's Special Course: Dinner (April Course)
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
¥ 20.900
(Svc excl. / imposto incl.)
Selecionar
[Window seat guaranteed] This Month's Special Course: Dinner (April Course)
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
April's Recommended Course
― Inizio (Amuse-bouche) ― Deep-fried red snapper and bamboo shoot
― 1st Antipasto (Cold Appetizer) ― Roasted veal with onion foam, morel purée and black truffle
― 2nd Antipasto (Hot Appetizer) ― Boiled white asparagus with poached egg, raw ham and cheese sauce
― 3rd Antipasto (Cold Appetizer) ― Fruits tomato and mozzarella cheese salad “Caprese”
― Pasta (Pasta) ― Spaghettini with firefly squid, wild vegetables and mullet roe
― Secondo Piatto Main Dish ―
Charcoal-grilled lamb meat and turnip with lavender flavor
or
Charcoal-grilled A5 Kuroge Wagyu beef rump
or
Charcoal-grilled A5 Kuroge Wagyu beef fillet (+2000)
― Dolce Dessert ―
Strawberry and condensed milk gnocchi with lentils and cherry blossom gelato
or
Instant Strawberry Sorbet made with Benihoppe Strawberries from Shizuoka Prefecture using liquid nitrogen
(+2000) For 2 people or more
Instant Strawberry sorbet made with liquid nitrogen
— Caffè After-meal drinks —
Nasu Imperial Egg Custard Pudding
Homemade Custard pudding
Homemade bread: Focaccia, etc. are available.
Datas válidas
~ 23 Dez 2025, 26 Dez 2025 ~
Refeições
Jantar
Categoria de Assento
Window Seat
Leia mais
Seasonal Special Course Spring Dinner Course
Dinner Winter Course
¥ 16.500
(Svc excl. / imposto incl.)
Selecionar
Seasonal Special Course Spring Dinner Course
Dinner Winter Course
Amuse-bouche, cold appetizer, hot appetizer, pasta, main course, dessert, after-dinner drink, homemade bread - 6 courses in total
*Menu contents are subject to change without notice. Thank you for your understanding.
Seasonal Special Course
Spring Course
― Inizio (Amuse-bouche) ― Deep-fried firefly squid and butterbur sprout
― 1st Antipasto (Cold Appetizer) ― Red snapper carpaccio with marinade of Japanese wild plants and hassaku orange
― 2nd Antipasto (Warm Appetizer) ― Boiled white asparagus with egg sauce and raw ham
― Pasta (Pasta) ― Tagliatelle with stewed veal meat, bamboo shoot and green pepper
― Second Piatto (Main Course) Main Dish –
Charcoal-grilled lamb loin and roasted turnip with lavender flavor
or
Charcoal-grilled A5 Kuroge Wagyu beef rump
or
Charcoal-grilled A5 Kuroge Wagyu beef fillet (+3500)
— Dolce Dessert —
Fresh Blad orange and Cassis sorbet
or
Instant Strawberry sorbet made with liquid nitrogen using Shizuoka Prefecture's Benihoppe strawberries
(+2000) For 2 or more people
— Caffè After-dinner Drink —
Homemade Custard Pudding made with Nasu Imperial Eggs
Homemade bread and focaccia are available.
Cópia Fina
If you would like a window seat, there is an additional charge of 1,000 yen (tax and service charge not included) per person.
Datas válidas
~ 18 Dez 2025, 29 Dez 2025 ~
Refeições
Jantar
Categoria de Assento
Dining Seats, Sofa Seats
Leia mais
[Guaranteed window seat] Seasonal special course Spring dinner course
[Guaranteed window seat] Dinner Winter Course
¥ 17.600
(Svc excl. / imposto incl.)
Selecionar
[Guaranteed window seat] Seasonal special course Spring dinner course
[Guaranteed window seat] Dinner Winter Course
Amuse-bouche, cold appetizer, hot appetizer, pasta, main course, dessert, after-dinner drink, homemade bread - 6 courses in total
*Menu contents are subject to change without notice. Thank you for your understanding.
Seasonal Special Course
Winter Course
― Inizio (Amuse-bouche) ― Deep-fried firefly squid and butterbur sprout
― 1st Antipasto (Cold Appetizer) ― Red snapper carpaccio with marinade of Japanese wild plants and hassaku orange
― 2nd Antipasto (Warm Appetizer) ― Boiled white asparagus with egg sauce and raw ham
― Pasta (Pasta) ― Tagliatelle with stewed veal meat, bamboo shoot and green pepper
― Second Piatto (Piatto) Main Dish –
Charcoal-grilled lamb loin and roasted turnip with lavender flavor
or
Charcoal-grilled A5 Kuroge Wagyu beef rump
or
Charcoal-grilled A5 Kuroge Wagyu beef fillet (+3500)
— Dolce Dessert –
Fresh Blad orange and Cassis sorbet
or
Instant Strawberry sorbet made with liquid nitrogen using Shizuoka Prefecture's Benihoppe strawberries
(+2000) For 2 or more people
— Caffè After-dinner Drink –
Homemade Custard Pudding made with Nasu Imperial Eggs
— Inizio Amuse-bouche - Deep-fried firefly squid and butterbur sprout
- 1° Antipasto (Cold Appetizer) - Red snapper carpaccio with marinade of Japanese wild plants and hassaku orange
- 2° Antipasto (Warm Appetizer) - Boiled white asparagus with egg sauce and raw ham
- Pasta - Tagliatelle with stewed veal meat, bamboo shoot and green pepper
- Secondo Piatto (Main Dish) - Charcoal-grilled lamb loin with lavender and roasted turnip Turnip with lavender flavor
or
Charcoal-grilled A5 Kuroge Wagyu rump
or
Charcoal-grilled A5 Kuroge Wagyu fillet (+3500)
― Dolce Dessert ―
Fresh Blad orange and Cassis sorbet
or
Instant Strawberry sorbet made with liquid nitrogen using Shizuoka Prefecture's Benihoppe strawberries
(+2000) For 2 or more people
― Caffè After-dinner drinks ―
Homemade Custard Pudding made with Nasu Imperial Eggs
Homemade bread: Focaccia, etc. are available.
Datas válidas
~ 18 Dez 2025, 29 Dez 2025 ~
Refeições
Jantar
Categoria de Assento
Window Seat
Leia mais
【Lunch】
Pranzo Special Lunch Seasonal Recommended Course
A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
¥ 11.000
(Svc excl. / imposto incl.)
Selecionar
Pranzo Special Lunch Seasonal Recommended Course
A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
Special Lunch
Seasonal Recommended Course
― Per Spuntini Amuse-bouche ―
Deep-fried Red Snapper and bamboo shoot
― 1st Antipasto (Cold Appetizer) ―
Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 2nd Antipasto (Hot Appetizer) ―
Boiled white asparagus with egg sauce and raw ham
― Pasta ―
Spaghettini with firefly squid, butterbur sprouts, Japanese parsley, and wild plants from Toyama Prefecture
― Secondo Piatto (Main Dish) - Roasted Japanese Black Wagyu Beef Sirloin Steak
or Roasted Lamb Leg and Turnip with Lavender Flavor
Dolce (Dessert) - Strawberry and Condensed Milk Gnocchi with Lentils and Cherry Blossom Gelato
Homemade Bread: Focaccia, etc. are available.
*Menu contents are subject to change without notice. Thank you for your understanding.
Cópia Fina
Please refrain from requesting window seats during lunchtime.
Refeições
Almoço
Categoria de Assento
Dining Seats, Sofa Seats
Leia mais
[Guaranteed window seat] Chef's special course
[Guaranteed window seat] A luxurious full-course lunch prepared by our chef using carefully selected ingredients
¥ 17.600
(Svc excl. / imposto incl.)
Selecionar
[Guaranteed window seat] Chef's special course
[Guaranteed window seat] A luxurious full-course lunch prepared by our chef using carefully selected ingredients
Chef's Special Course
- Per Spuntini (Amuse-bouche) -
Deep-fried leaf onions with oyster and hot tomato sauce
- 1st Antipasto (Cold Appetizer) -
Flounder carpaccio with red radish, fennel, and lemon
- 2nd Antipasto (Hot Appetizer) -
Boiled white asparagus with poached egg, raw ham, and cheese sauce
- 1st Pasta -
Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
- 2nd Pasta Pasta -
Spaghettini with clams from Chiba Prefecture, rape blossoms, and dried tomatoes
Second Piatto Main Dish -
Roasted Japanese Black Beef Aitchbone
or
Roasted Wild Duck Breast with Marsala Wine and Red Wine Sauce
Dolce Dessert -
Instant strawberry sorbet made with liquid nitrogen from Shizuoka Prefecture's Benihoppe strawberries
Homemade chocolate cake "Kin no Kiwami"
Caffè - After-meal beverage
Homemade bread, including focaccia, is available.
*Please note that the menu is subject to change without notice.
Refeições
Almoço
Categoria de Assento
Window Seat
Leia mais
[Guaranteed window seat] Pranzo Special Lunch Seasonal recommended course
[Guaranteed window seating] A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
¥ 12.100
(Svc excl. / imposto incl.)
Selecionar
[Guaranteed window seat] Pranzo Special Lunch Seasonal recommended course
[Guaranteed window seating] A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
Special Course
Seasonal Recommended Course
Per Spuntini (Amuse-bouche)
Fried Gnocco (Italian deep-fried bread) and Raw Ham
First Antipasto (Cold Appetizer)
Clam and "Tsubomina" Salad with Tomato and Green Pepper
Second Antipasto (Hot Appetizer)
Cod Fish Milt Cutlet and Cardo Gobbo with Kelp Soup
Pasta
Spaghettini with Blue Tiger Prawns, Broad Beans, and Mullet Roe
Second Main Dish (Main Dish)
Roasted Wagyu Beef Aitchbone of Japanese beef
or
Roasted wild duck breast
Roasted wild duck with Marsala wine and red wine sauce
- Dolce Dessert
Shizuoka Prefecture Benihoppe strawberries and strawberry sorbet
with Valrhona chocolate mousse
Strawberry and chocolate mousse
Homemade bread: Focaccia and other types available
*Menu items are subject to change without notice. Thank you for your understanding.
Refeições
Almoço, Chá
Categoria de Assento
Window Seat
Leia mais
Pranzo Business Lunch
Weekday-only business lunch course (90-minute limit)
¥ 4.950
(Svc excl. / imposto incl.)
Selecionar
Pranzo Business Lunch
Weekday-only business lunch course (90-minute limit)
Appetizer (1 dish), Pasta (2 dishes), Dessert, After-dinner drink, Homemade bread
― Antipasto (Appetizer) ―
Seasonal vegetable salad with plenty of seasonal vegetables
Seasonal vegetable salad
― 1st Pasta ―
Spaghetti with Sakura shrimp and green beans
Spaghetti with Sakura shrimp and green beans
― 2nd Pasta ―
Mezzo penne with homemade sausage, cabbage and potato
Mezzo penne with homemade sausage, cabbage and potato
― Panne (Homemade bread) ―
― Dolce (Dessert) ―
Ricotta cheese mousse and lemon sorbet
Ricotta cheese mousse and lemon sorbet
― Caffè (After-dinner drink) ―
Homemade bread: Focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
Cópia Fina
Please refrain from requesting window seats.
Datas válidas
~ 23 Dez 2025, 06 Jan ~
Dias
Sg, T, Qa, Qi, Sx
Refeições
Almoço
Categoria de Assento
Dining Seats, Sofa Seats
Leia mais
[Guaranteed window seat] Corso del Centro lunch course
[Guaranteed window seat] Lunchtime full course meal
¥ 8.800
(Svc excl. / imposto incl.)
Selecionar
[Guaranteed window seat] Corso del Centro lunch course
[Guaranteed window seat] Lunchtime full course meal
"Centro" Course
Winter Lunch Course
- 1st Antipasto (Cold Appetizer) -
Grilled Spanish Mackerel with Canola Flowers and Fish Sauce Jelly, Yellow Yuzu Sauce
- 2nd Antipasto (Hot Appetizer) -
Roasted Oyster and Yacon with Sherry Vinegar and Tomato Sauce
- Pasta -
Tagliatelle with Stewed Venison Meat and Crown Daisy Ragu
- Second Main Dish (Main Dish) -
Roasted Wild Duck with Marsala Wine and Red Wine Sauce sauce
or
Roasted Wagyu Beef Aitchbone (+1500)
Steak of Japanese Beef
- Dolce Dessert -
Ehime Prefecture Himekoharu and Lemon Balm Panna Cotta
Fresh citrus "Himekohal" and lemon balm panna cotta
*Menu contents are subject to change without notice. Thank you for your understanding.
Refeições
Almoço
Categoria de Assento
Window Seat
Leia mais
[NEW] Corso del Centro Lunch Course
Prices will change from April 1st.
Lunchtime full course
¥ 7.700
(Svc excl. / imposto incl.)
Selecionar
[NEW] Corso del Centro Lunch Course
Prices will change from April 1st.
Lunchtime full course
Corso del “Centro”
Spring Lunch Course
― 1° Antipasto (Cold Appetizer) ―
Red Snapper carpaccio with marinade fennel and hassaku orange
― 2° Antipasto (Warm Appetizer) ―
Pork fillet and cabbage soup with crispy sauce
― Pasta ―
Spaghettini with stewed tomato and clams “Vongole Rosso”
― Secondo Piatto (Main Dish) ―
Charcoal-grilled lamb leg and turnip with lavender Flavor
or
Roasted Japanese Black Wagyu Beef Ichibo (+1500)
Steak of Japanese beef
― Dolce Dessert ―
Fresh Black orange and Cassis sorbet
Homemade bread: Focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
Cópia Fina
Please refrain from requesting window seats.
Datas válidas
01 Abr ~
Refeições
Almoço
Categoria de Assento
Dining Seats, Sofa Seats
Leia mais
[NEW] Chef's Special Course
A luxurious full-course lunch prepared by our chef using carefully selected ingredients
¥ 16.500
(Svc excl. / imposto incl.)
Selecionar
[NEW] Chef's Special Course
A luxurious full-course lunch prepared by our chef using carefully selected ingredients
Chef's Special Course
― Amuse-bouche (Per Spuntini) ― Deep-fried Firefly squid and butterbur sprout
― 1st Antipasto (Cold Appetizer) ― Roasted veal with onion foam and morel mushroom purée
― 2nd Antipasto (Hot Appetizer) ― Boiled white asparagus with poached egg, raw ham, and cheese sauce
― 1st Pasta (Pasta) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 2nd Pasta Pasta – Spaghettini with blue tiger prawn, broad beans, and mullet roe
Secondo Piatto (Main Dish) – Steak of Japanese beef
or Charcoal-grilled lamb leg and turnip with lavender flavor
Dolce (Dessert) – Instant strawberry sorbet made with liquid nitrogen
Homemade chocolate cake "Kin no Kiwami" (Golden Pinnacle)
Caffè (After-dinner drinks)
Homemade bread, focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
Cópia Fina
Please refrain from requesting window seats during lunchtime.
Datas válidas
01 Abr ~
Refeições
Almoço
Categoria de Assento
Dining Seats, Sofa Seats
Leia mais
[Message plate]
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
¥ 1.100
(Svc excl. / imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
Cópia Fina
Please order this together with your desired course.
*Please note that reservations cannot be made for just the message plate.
Datas válidas
~ 23 Dez 2025, 26 Dez 2025 ~
Refeições
Almoço
Limite de pedido
~ 10
Leia mais
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
¥ 1.100
(Svc excl. / imposto incl.)
-- Qtd --
1
2
3
4
5
6
7
8
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
Cópia Fina
Please order this together with your desired course.
*Please note that reservations cannot be made for just the message plate.
Datas válidas
~ 23 Dez 2025, 26 Dez 2025 ~
Refeições
Jantar
Limite de pedido
~ 10
Leia mais
Solicitações
Histórico de visitas
-- Histórico de visitas --
Primeira visita
Segunda visita
Terceira visita
Quatro ou mais visitas
Pergunta 1
Nec
If you have any allergies or dislikes, please let us know in advance. If you don't have any, please write "none." However, if there are multiple ingredients that you cannot eat, we may not be able to accommodate your request. Thank you for your understanding.
Pergunta 2
Nec
※お子様連れでのご予約をご希望のお客様は必ずお電話にてお問い合わせください。
オンライン予約からのお子様連れのご予約は承っておりませんのでご了承くださいませ。
Perguntas para Chef's Special Course Dinner Chef's recommended course
Pergunta 3
Nec
Please let us know in advance if you have any food restrictions or allergies.
Perguntas para [Guaranteed window seat] Chef's Special Course Dinner Chef's recommended course
Pergunta 4
Nec
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Perguntas para This Month's Special Course: Dinner (April Course)
Pergunta 5
Nec
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Perguntas para [Window seat guaranteed] This Month's Special Course: Dinner (April Course)
Pergunta 6
Nec
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Perguntas para Seasonal Special Course Spring Dinner Course
Pergunta 7
Nec
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Perguntas para [Guaranteed window seat] Seasonal special course Spring dinner course
Pergunta 8
Nec
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Perguntas para Pranzo Special Lunch Seasonal Recommended Course
Pergunta 9
Nec
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Perguntas para [Guaranteed window seat] Chef's special course
Pergunta 10
Nec
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Perguntas para [Guaranteed window seat] Pranzo Special Lunch Seasonal recommended course
Pergunta 11
Nec
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Perguntas para Pranzo Business Lunch
Pergunta 12
Please let us know if there are any ingredients you are refraining from or have allergies to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Perguntas para [Guaranteed window seat] Corso del Centro lunch course
Pergunta 13
Nec
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Perguntas para [NEW] Corso del Centro Lunch Course
Pergunta 14
Nec
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Perguntas para [NEW] Chef's Special Course
Pergunta 15
Nec
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Perguntas para Message Plate
Pergunta 16
Nec
Please enter your desired message.
Perguntas para Message Plate
Pergunta 17
Nec
Please enter your desired message.
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