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Đặt bàn của tôi
Đặt bàn tại Ristorante Hiro Centro Marunouchi Building
Tin nhắn từ Nhà hàng
Thank you very much for using Ristorante Hiro Centro Maru Building. All our staff will do our best to ensure that you have a safe and enjoyable stay.
Notice of business hours
Lunch time:
11:00-14:00 (last orders 15:30)
Dinner time:
18:00-21:00 (last orders 23:00)
<Request from the store>
Regarding reservations, we ask for two things to prevent food waste. - Please make a reservation for the course in advance. - Reservations for seats only are not available.
[Table Check Online Reservation Times] - Lunch reservations are accepted until 10:00 on the day, and dinner reservations are accepted until 16:00 on the day. Reservations after that time must be made by phone.
[Notes] *During busy lunch times, tables may be limited to 2 hours. Thank you for your understanding. *The restaurant may contact you to confirm your reservation. Thank you for your understanding. *Preschool children are only accommodated in private rooms (private room fee required). [Cancellation
Policy] 3 days to the day before: 50% of the total price of the reserved food On the day (regardless of whether you contact us or not): 100% of the total price of the reserved food
[Regarding private and semi-private rooms]
※Online reservations are accepted for parties of 4 or more.
※The following room usage fees are charged separately
: ■Private room (1 group) ・Lunchtime: 5,000 yen ・Dinnertime: 8,000 yen ■Semi-private room (1 group) ・Lunch, dinner: 5,000 yen
Tôi xác nhận đã đọc Tin nhắn từ Nhà hàng phía trên
-- Chọn Giờ --
-- Người lớn --
1
2
3
4
5
6
7
8
-- Trẻ em --
1
2
3
4
5
6
7
8
dưới 12 tuổi
-- Trẻ nhỏ --
1
2
3
4
5
6
7
8
dưới 6 tuổi
Mục
Dining Seats
Sofa Seats
Window Seat
Tình trạng trống
Thời gian bạn đã chọn không có sẵn. Vui lòng thay đổi lựa chọn của bạn.
【Dinner】
【Lunch】
[Message plate]
【Dinner】
Chef's Special Course Dinner Chef's recommended course
A supreme dinner course prepared for guests who make a reservation in advance.
¥ 25.300
(Giá trước phí dịch vụ / sau thuế)
Chọn
Chef's Special Course Dinner Chef's recommended course
A supreme dinner course prepared for guests who make a reservation in advance.
Chef's Recommended Course
― Inizio (Amuse-bouche) ― Deep-fried white asparagus with sea urchin
Deep-fried white asparagus with sea urchin
― 1st Antipasto (Cold Appetizer) ― Spring snapper carpaccio
Caviar, canola flower and egg yolk dressing
Spring snapper carpaccio
Caviar, canola flower and egg yolk dressing
― 2nd Antipasto (Warm Appetizer) ― Roasted foie gras with lily bulb puree
Cherry leaf and red port wine sauce
― 1st Pasta (Pasta) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 2nd Pasta Pasta – Spaghettini with abalone clam, bamboo shoot and mullet roe
Secondo Piatto (Main Dish) – Charcoal-grilled Japanese beef fillet, selected by the head chef
or Charcoal-grilled lamb loin and roasted turnip with lavender flavor
Dolce (Dessert) – Instant strawberry sorbet made with liquid nitrogen
Caffè (After-dinner drink) – Homemade chocolate cake "Golden Pinnacle"
Homemade bread: Focaccia, etc. are available.
Chú ý
If you request a window seat, an additional charge of 1,000 yen (tax and service charge not included) will be applied per person.
Ngày Hiệu lực
~ 23 Thg 12 2025, 26 Thg 12 2025 ~
Bữa
Bữa tối
Các Loại Ghế
Dining Seats, Sofa Seats
Xem thêm
[Guaranteed window seat] Chef's Special Course Dinner Chef's recommended course
[Guaranteed window seating] This is available for guests who make a reservation in advance. The ultimate dinner course
¥ 26.400
(Giá trước phí dịch vụ / sau thuế)
Chọn
[Guaranteed window seat] Chef's Special Course Dinner Chef's recommended course
[Guaranteed window seating] This is available for guests who make a reservation in advance. The ultimate dinner course
Chef's Recommended Course
― Inizio (Amuse-bouche) ― Deep-fried white asparagus with sea urchin
Deep-fried white asparagus with sea urchin
― 1st Antipasto (Cold Appetizer) ― Spring snapper carpaccio
Caviar, canola flower and egg yolk dressing
Spring snapper carpaccio
Caviar, canola flower and egg yolk dressing
― 2nd Antipasto (Warm Appetizer) ― Roasted foie gras with lily bulb puree
Cherry leaf and red port wine sauce
― 1st Pasta (Pasta) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 2nd Pasta Pasta – Spaghettini with abalone clam, bamboo shoot and mullet roe
Secondo Piatto (Main Dish) – Charcoal-grilled Japanese beef fillet, selected by the head chef
or Charcoal-grilled lamb loin and roasted turnip with lavender flavor
Dolce (Dessert) – Instant strawberry sorbet made with liquid nitrogen
Caffè (After-dinner drink) – Homemade chocolate cake "Golden Pinnacle"
Homemade bread: Focaccia, etc. are available.
Ngày Hiệu lực
~ 23 Thg 12 2025, 26 Thg 12 2025 ~
Bữa
Bữa tối
Các Loại Ghế
Window Seat
Xem thêm
This Month's Special Course: Dinner (April Course)
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
¥ 19.800
(Giá trước phí dịch vụ / sau thuế)
Chọn
This Month's Special Course: Dinner (April Course)
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
March's Recommended Course
- Inizio (Amuse-bouche) - Deep-fried red snapper and bamboo shoot
- 1° Antipasto (Cold Appetizer) - Roasted veal with onion foam, morel purée and black truffle
- 2° Antipasto (Hot Appetizer) - Boiled white asparagus with poached egg, raw ham and cheese sauce
- 3° Antipasto (Cold Appetizer) - Caprese salad with Kochi Prefecture fruit tomatoes and mozzarella cheese
- Pasta (Pasta) - Spaghettini with firefly squid, wild vegetables and mullet roe
― Secondo Piatto Main Dish ―
Charcoal-grilled lamb meat and turnip with lavender flavor
or
Charcoal-grilled A5 Kuroge Wagyu beef rump
or
Charcoal-grilled A5 Kuroge Wagyu beef fillet (+2000)
― Dolce Dessert ―
Strawberry and condensed milk gnocchi with lentils and cherry blossom gelato
or
Instant Strawberry Sorbet made with Benihoppe Strawberries from Shizuoka Prefecture using liquid nitrogen
(+2000) For 2 people or more
Instant Strawberry sorbet made with liquid nitrogen
— Caffè After-meal drinks —
Nasu Imperial Egg Custard Pudding
Homemade Custard pudding
Homemade bread: Focaccia, etc. are available.
Chú ý
If you request a window seat, an additional charge of 1,000 yen (tax and service charge not included) will be applied per person.
Ngày Hiệu lực
~ 23 Thg 12 2025, 26 Thg 12 2025 ~
Bữa
Bữa tối
Các Loại Ghế
Dining Seats, Sofa Seats
Xem thêm
[Window seat guaranteed] This Month's Special Course: Dinner (April Course)
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
¥ 20.900
(Giá trước phí dịch vụ / sau thuế)
Chọn
[Window seat guaranteed] This Month's Special Course: Dinner (April Course)
A memorable and blissful course recommended by our chef, where you can enjoy seasonal specially selected ingredients from the mountains and sea with all five senses.
April's Recommended Course
― Inizio (Amuse-bouche) ― Deep-fried red snapper and bamboo shoot
― 1st Antipasto (Cold Appetizer) ― Roasted veal with onion foam, morel purée and black truffle
― 2nd Antipasto (Hot Appetizer) ― Boiled white asparagus with poached egg, raw ham and cheese sauce
― 3rd Antipasto (Cold Appetizer) ― Fruits tomato and mozzarella cheese salad “Caprese”
― Pasta (Pasta) ― Spaghettini with firefly squid, wild vegetables and mullet roe
― Secondo Piatto Main Dish ―
Charcoal-grilled lamb meat and turnip with lavender flavor
or
Charcoal-grilled A5 Kuroge Wagyu beef rump
or
Charcoal-grilled A5 Kuroge Wagyu beef fillet (+2000)
― Dolce Dessert ―
Strawberry and condensed milk gnocchi with lentils and cherry blossom gelato
or
Instant Strawberry Sorbet made with Benihoppe Strawberries from Shizuoka Prefecture using liquid nitrogen
(+2000) For 2 people or more
Instant Strawberry sorbet made with liquid nitrogen
— Caffè After-meal drinks —
Nasu Imperial Egg Custard Pudding
Homemade Custard pudding
Homemade bread: Focaccia, etc. are available.
Ngày Hiệu lực
~ 23 Thg 12 2025, 26 Thg 12 2025 ~
Bữa
Bữa tối
Các Loại Ghế
Window Seat
Xem thêm
Seasonal Special Course Spring Dinner Course
Dinner Winter Course
¥ 16.500
(Giá trước phí dịch vụ / sau thuế)
Chọn
Seasonal Special Course Spring Dinner Course
Dinner Winter Course
Amuse-bouche, cold appetizer, hot appetizer, pasta, main course, dessert, after-dinner drink, homemade bread - 6 courses in total
*Menu contents are subject to change without notice. Thank you for your understanding.
Seasonal Special Course
Spring Course
― Inizio (Amuse-bouche) ― Deep-fried firefly squid and butterbur sprout
― 1st Antipasto (Cold Appetizer) ― Red snapper carpaccio with marinade of Japanese wild plants and hassaku orange
― 2nd Antipasto (Warm Appetizer) ― Boiled white asparagus with egg sauce and raw ham
― Pasta (Pasta) ― Tagliatelle with stewed veal meat, bamboo shoot and green pepper
― Second Piatto (Main Course) Main Dish –
Charcoal-grilled lamb loin and roasted turnip with lavender flavor
or
Charcoal-grilled A5 Kuroge Wagyu beef rump
or
Charcoal-grilled A5 Kuroge Wagyu beef fillet (+3500)
— Dolce Dessert —
Fresh Blad orange and Cassis sorbet
or
Instant Strawberry sorbet made with liquid nitrogen using Shizuoka Prefecture's Benihoppe strawberries
(+2000) For 2 or more people
— Caffè After-dinner Drink —
Homemade Custard Pudding made with Nasu Imperial Eggs
Homemade bread and focaccia are available.
Chú ý
If you would like a window seat, there is an additional charge of 1,000 yen (tax and service charge not included) per person.
Ngày Hiệu lực
~ 18 Thg 12 2025, 29 Thg 12 2025 ~
Bữa
Bữa tối
Các Loại Ghế
Dining Seats, Sofa Seats
Xem thêm
[Guaranteed window seat] Seasonal special course Spring dinner course
[Guaranteed window seat] Dinner Winter Course
¥ 17.600
(Giá trước phí dịch vụ / sau thuế)
Chọn
[Guaranteed window seat] Seasonal special course Spring dinner course
[Guaranteed window seat] Dinner Winter Course
Amuse-bouche, cold appetizer, hot appetizer, pasta, main course, dessert, after-dinner drink, homemade bread - 6 courses in total
*Menu contents are subject to change without notice. Thank you for your understanding.
Seasonal Special Course
Winter Course
― Inizio (Amuse-bouche) ― Deep-fried firefly squid and butterbur sprout
― 1st Antipasto (Cold Appetizer) ― Red snapper carpaccio with marinade of Japanese wild plants and hassaku orange
― 2nd Antipasto (Warm Appetizer) ― Boiled white asparagus with egg sauce and raw ham
― Pasta (Pasta) ― Tagliatelle with stewed veal meat, bamboo shoot and green pepper
― Second Piatto (Piatto) Main Dish –
Charcoal-grilled lamb loin and roasted turnip with lavender flavor
or
Charcoal-grilled A5 Kuroge Wagyu beef rump
or
Charcoal-grilled A5 Kuroge Wagyu beef fillet (+3500)
— Dolce Dessert –
Fresh Blad orange and Cassis sorbet
or
Instant Strawberry sorbet made with liquid nitrogen using Shizuoka Prefecture's Benihoppe strawberries
(+2000) For 2 or more people
— Caffè After-dinner Drink –
Homemade Custard Pudding made with Nasu Imperial Eggs
— Inizio Amuse-bouche - Deep-fried firefly squid and butterbur sprout
- 1° Antipasto (Cold Appetizer) - Red snapper carpaccio with marinade of Japanese wild plants and hassaku orange
- 2° Antipasto (Warm Appetizer) - Boiled white asparagus with egg sauce and raw ham
- Pasta - Tagliatelle with stewed veal meat, bamboo shoot and green pepper
- Secondo Piatto (Main Dish) - Charcoal-grilled lamb loin with lavender and roasted turnip Turnip with lavender flavor
or
Charcoal-grilled A5 Kuroge Wagyu rump
or
Charcoal-grilled A5 Kuroge Wagyu fillet (+3500)
― Dolce Dessert ―
Fresh Blad orange and Cassis sorbet
or
Instant Strawberry sorbet made with liquid nitrogen using Shizuoka Prefecture's Benihoppe strawberries
(+2000) For 2 or more people
― Caffè After-dinner drinks ―
Homemade Custard Pudding made with Nasu Imperial Eggs
Homemade bread: Focaccia, etc. are available.
Ngày Hiệu lực
~ 18 Thg 12 2025, 29 Thg 12 2025 ~
Bữa
Bữa tối
Các Loại Ghế
Window Seat
Xem thêm
【Lunch】
Pranzo Special Lunch Seasonal Recommended Course
A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
¥ 11.000
(Giá trước phí dịch vụ / sau thuế)
Chọn
Pranzo Special Lunch Seasonal Recommended Course
A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
Special Lunch
Seasonal Recommended Course
― Per Spuntini Amuse-bouche ―
Deep-fried Red Snapper and bamboo shoot
― 1st Antipasto (Cold Appetizer) ―
Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 2nd Antipasto (Hot Appetizer) ―
Boiled white asparagus with egg sauce and raw ham
― Pasta ―
Spaghettini with firefly squid, butterbur sprouts, Japanese parsley, and wild plants from Toyama Prefecture
― Secondo Piatto (Main Dish) - Roasted Japanese Black Wagyu Beef Sirloin Steak
or Roasted Lamb Leg and Turnip with Lavender Flavor
Dolce (Dessert) - Strawberry and Condensed Milk Gnocchi with Lentils and Cherry Blossom Gelato
Homemade Bread: Focaccia, etc. are available.
*Menu contents are subject to change without notice. Thank you for your understanding.
Chú ý
Please refrain from requesting window seats during lunchtime.
Bữa
Bữa trưa
Các Loại Ghế
Dining Seats, Sofa Seats
Xem thêm
[Guaranteed window seat] Chef's special course
[Guaranteed window seat] A luxurious full-course lunch prepared by our chef using carefully selected ingredients
¥ 17.600
(Giá trước phí dịch vụ / sau thuế)
Chọn
[Guaranteed window seat] Chef's special course
[Guaranteed window seat] A luxurious full-course lunch prepared by our chef using carefully selected ingredients
Chef's Special Course
- Per Spuntini (Amuse-bouche) -
Deep-fried leaf onions with oyster and hot tomato sauce
- 1st Antipasto (Cold Appetizer) -
Flounder carpaccio with red radish, fennel, and lemon
- 2nd Antipasto (Hot Appetizer) -
Boiled white asparagus with poached egg, raw ham, and cheese sauce
- 1st Pasta -
Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
- 2nd Pasta Pasta -
Spaghettini with clams from Chiba Prefecture, rape blossoms, and dried tomatoes
Second Piatto Main Dish -
Roasted Japanese Black Beef Aitchbone
or
Roasted Wild Duck Breast with Marsala Wine and Red Wine Sauce
Dolce Dessert -
Instant strawberry sorbet made with liquid nitrogen from Shizuoka Prefecture's Benihoppe strawberries
Homemade chocolate cake "Kin no Kiwami"
Caffè - After-meal beverage
Homemade bread, including focaccia, is available.
*Please note that the menu is subject to change without notice.
Bữa
Bữa trưa
Các Loại Ghế
Window Seat
Xem thêm
[Guaranteed window seat] Pranzo Special Lunch Seasonal recommended course
[Guaranteed window seating] A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
¥ 12.100
(Giá trước phí dịch vụ / sau thuế)
Chọn
[Guaranteed window seat] Pranzo Special Lunch Seasonal recommended course
[Guaranteed window seating] A full course meal using plenty of seasonal ingredients. A recommended seasonal course of 6 dishes that you can enjoy at your leisure.
Special Course
Seasonal Recommended Course
Per Spuntini (Amuse-bouche)
Fried Gnocco (Italian deep-fried bread) and Raw Ham
First Antipasto (Cold Appetizer)
Clam and "Tsubomina" Salad with Tomato and Green Pepper
Second Antipasto (Hot Appetizer)
Cod Fish Milt Cutlet and Cardo Gobbo with Kelp Soup
Pasta
Spaghettini with Blue Tiger Prawns, Broad Beans, and Mullet Roe
Second Main Dish (Main Dish)
Roasted Wagyu Beef Aitchbone of Japanese beef
or
Roasted wild duck breast
Roasted wild duck with Marsala wine and red wine sauce
- Dolce Dessert
Shizuoka Prefecture Benihoppe strawberries and strawberry sorbet
with Valrhona chocolate mousse
Strawberry and chocolate mousse
Homemade bread: Focaccia and other types available
*Menu items are subject to change without notice. Thank you for your understanding.
Bữa
Bữa trưa, Trà chiều
Các Loại Ghế
Window Seat
Xem thêm
Pranzo Business Lunch
Weekday-only business lunch course (90-minute limit)
¥ 4.950
(Giá trước phí dịch vụ / sau thuế)
Chọn
Pranzo Business Lunch
Weekday-only business lunch course (90-minute limit)
Appetizer (1 dish), Pasta (2 dishes), Dessert, After-dinner drink, Homemade bread
― Antipasto (Appetizer) ―
Seasonal vegetable salad with plenty of seasonal vegetables
Seasonal vegetable salad
― 1st Pasta ―
Spaghetti with Sakura shrimp and green beans
Spaghetti with Sakura shrimp and green beans
― 2nd Pasta ―
Mezzo penne with homemade sausage, cabbage and potato
Mezzo penne with homemade sausage, cabbage and potato
― Panne (Homemade bread) ―
― Dolce (Dessert) ―
Ricotta cheese mousse and lemon sorbet
Ricotta cheese mousse and lemon sorbet
― Caffè (After-dinner drink) ―
Homemade bread: Focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
Chú ý
Please refrain from requesting window seats.
Ngày Hiệu lực
~ 23 Thg 12 2025, 06 Thg 1 ~
Ngày
T2, T3, T4, T5, T6
Bữa
Bữa trưa
Các Loại Ghế
Dining Seats, Sofa Seats
Xem thêm
[Guaranteed window seat] Corso del Centro lunch course
[Guaranteed window seat] Lunchtime full course meal
¥ 8.800
(Giá trước phí dịch vụ / sau thuế)
Chọn
[Guaranteed window seat] Corso del Centro lunch course
[Guaranteed window seat] Lunchtime full course meal
"Centro" Course
Winter Lunch Course
- 1st Antipasto (Cold Appetizer) -
Grilled Spanish Mackerel with Canola Flowers and Fish Sauce Jelly, Yellow Yuzu Sauce
- 2nd Antipasto (Hot Appetizer) -
Roasted Oyster and Yacon with Sherry Vinegar and Tomato Sauce
- Pasta -
Tagliatelle with Stewed Venison Meat and Crown Daisy Ragu
- Second Main Dish (Main Dish) -
Roasted Wild Duck with Marsala Wine and Red Wine Sauce sauce
or
Roasted Wagyu Beef Aitchbone (+1500)
Steak of Japanese Beef
- Dolce Dessert -
Ehime Prefecture Himekoharu and Lemon Balm Panna Cotta
Fresh citrus "Himekohal" and lemon balm panna cotta
*Menu contents are subject to change without notice. Thank you for your understanding.
Bữa
Bữa trưa
Các Loại Ghế
Window Seat
Xem thêm
[NEW] Corso del Centro Lunch Course
Prices will change from April 1st.
Lunchtime full course
¥ 7.700
(Giá trước phí dịch vụ / sau thuế)
Chọn
[NEW] Corso del Centro Lunch Course
Prices will change from April 1st.
Lunchtime full course
Corso del “Centro”
Spring Lunch Course
― 1° Antipasto (Cold Appetizer) ―
Red Snapper carpaccio with marinade fennel and hassaku orange
― 2° Antipasto (Warm Appetizer) ―
Pork fillet and cabbage soup with crispy sauce
― Pasta ―
Spaghettini with stewed tomato and clams “Vongole Rosso”
― Secondo Piatto (Main Dish) ―
Charcoal-grilled lamb leg and turnip with lavender Flavor
or
Roasted Japanese Black Wagyu Beef Ichibo (+1500)
Steak of Japanese beef
― Dolce Dessert ―
Fresh Black orange and Cassis sorbet
Homemade bread: Focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
Chú ý
Please refrain from requesting window seats.
Ngày Hiệu lực
01 Thg 4 ~
Bữa
Bữa trưa
Các Loại Ghế
Dining Seats, Sofa Seats
Xem thêm
[NEW] Chef's Special Course
A luxurious full-course lunch prepared by our chef using carefully selected ingredients
¥ 16.500
(Giá trước phí dịch vụ / sau thuế)
Chọn
[NEW] Chef's Special Course
A luxurious full-course lunch prepared by our chef using carefully selected ingredients
Chef's Special Course
― Amuse-bouche (Per Spuntini) ― Deep-fried Firefly squid and butterbur sprout
― 1st Antipasto (Cold Appetizer) ― Roasted veal with onion foam and morel mushroom purée
― 2nd Antipasto (Hot Appetizer) ― Boiled white asparagus with poached egg, raw ham, and cheese sauce
― 1st Pasta (Pasta) ― Chilled angel hair pasta with fruit tomatoes from Kochi Prefecture
― 2nd Pasta Pasta – Spaghettini with blue tiger prawn, broad beans, and mullet roe
Secondo Piatto (Main Dish) – Steak of Japanese beef
or Charcoal-grilled lamb leg and turnip with lavender flavor
Dolce (Dessert) – Instant strawberry sorbet made with liquid nitrogen
Homemade chocolate cake "Kin no Kiwami" (Golden Pinnacle)
Caffè (After-dinner drinks)
Homemade bread, focaccia, etc. are available.
*Menu contents may change without notice. Thank you for your understanding.
Chú ý
Please refrain from requesting window seats during lunchtime.
Ngày Hiệu lực
01 Thg 4 ~
Bữa
Bữa trưa
Các Loại Ghế
Dining Seats, Sofa Seats
Xem thêm
[Message plate]
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
¥ 1.100
(Giá trước phí dịch vụ / sau thuế)
-- Số lượng --
1
2
3
4
5
6
7
8
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
Chú ý
Please order this together with your desired course.
*Please note that reservations cannot be made for just the message plate.
Ngày Hiệu lực
~ 23 Thg 12 2025, 26 Thg 12 2025 ~
Bữa
Bữa trưa
Giới hạn dặt món
~ 10
Xem thêm
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
¥ 1.100
(Giá trước phí dịch vụ / sau thuế)
-- Số lượng --
1
2
3
4
5
6
7
8
Message Plate
We offer message plates for guests celebrating birthdays and anniversaries.
Chú ý
Please order this together with your desired course.
*Please note that reservations cannot be made for just the message plate.
Ngày Hiệu lực
~ 23 Thg 12 2025, 26 Thg 12 2025 ~
Bữa
Bữa tối
Giới hạn dặt món
~ 10
Xem thêm
Yêu cầu
Lịch sử Lần đến
-- Lịch sử Lần đến --
Đến lần đầu
Đến lần hai
Đến lần ba
Đến hơn bốn lần
Câu hỏi 1
Yêu cầu
If you have any allergies or dislikes, please let us know in advance. If you don't have any, please write "none." However, if there are multiple ingredients that you cannot eat, we may not be able to accommodate your request. Thank you for your understanding.
Câu hỏi 2
Yêu cầu
※お子様連れでのご予約をご希望のお客様は必ずお電話にてお問い合わせください。
オンライン予約からのお子様連れのご予約は承っておりませんのでご了承くださいませ。
Câu hỏi cho Chef's Special Course Dinner Chef's recommended course
Câu hỏi 3
Yêu cầu
Please let us know in advance if you have any food restrictions or allergies.
Câu hỏi cho [Guaranteed window seat] Chef's Special Course Dinner Chef's recommended course
Câu hỏi 4
Yêu cầu
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Câu hỏi cho This Month's Special Course: Dinner (April Course)
Câu hỏi 5
Yêu cầu
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Câu hỏi cho [Window seat guaranteed] This Month's Special Course: Dinner (April Course)
Câu hỏi 6
Yêu cầu
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Câu hỏi cho Seasonal Special Course Spring Dinner Course
Câu hỏi 7
Yêu cầu
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Câu hỏi cho [Guaranteed window seat] Seasonal special course Spring dinner course
Câu hỏi 8
Yêu cầu
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Câu hỏi cho Pranzo Special Lunch Seasonal Recommended Course
Câu hỏi 9
Yêu cầu
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Câu hỏi cho [Guaranteed window seat] Chef's special course
Câu hỏi 10
Yêu cầu
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Câu hỏi cho [Guaranteed window seat] Pranzo Special Lunch Seasonal recommended course
Câu hỏi 11
Yêu cầu
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Câu hỏi cho Pranzo Business Lunch
Câu hỏi 12
Please let us know if there are any ingredients you are refraining from or have allergies to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Câu hỏi cho [Guaranteed window seat] Corso del Centro lunch course
Câu hỏi 13
Yêu cầu
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Câu hỏi cho [NEW] Corso del Centro Lunch Course
Câu hỏi 14
Yêu cầu
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Câu hỏi cho [NEW] Chef's Special Course
Câu hỏi 15
Yêu cầu
Please let us know if there are any ingredients you are refraining from or are allergic to. Please note that we may not be able to accept your reservation if there are many ingredients that fall under this category.
Câu hỏi cho Message Plate
Câu hỏi 16
Yêu cầu
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Câu hỏi cho Message Plate
Câu hỏi 17
Yêu cầu
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